Vegan Condensed Cream Of Mushroom Soup

Vegan Condensed Cream Of Mushroom Soup (Recipe)

Create a luscious Vegan Condensed Cream Of Mushroom Soup with this simple, dairy-free recipe. This homemade soup is perfect for those following a plant-based, gluten-free lifestyle. With just a few ingredients, you can whip up a batch of this easy vegan soup in no time.

Made without any dairy or animal products, this Vegan Condensed Cream Of Mushroom Soup is a healthier alternative to traditional cream soups. It is thick and creamy, providing the perfect base for casseroles or a comforting bowl of soup. Plus, it’s incredibly versatile, allowing you to customize the flavors to suit your preferences.

Key Takeaways:

  • This Vegan Condensed Cream Of Mushroom Soup is a homemade recipe that is dairy-free, plant-based, and gluten-free.
  • It can be used as a base for casseroles or enjoyed as a standalone soup.
  • The recipe is easy to make with simple ingredients.
  • Customize the flavors to suit your taste preferences.
  • Store the soup in the fridge or freezer for future use.

Ingredients and Preparation

To make Vegan Mushroom Condensed Soup, you will need the following ingredients:

  • 2 cups plant-based milk
  • 1/4 cup all-purpose flour
  • 1 tablespoon vegetable broth powder
  • 1 tablespoon vegan butter
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, chopped
  • Salt and pepper to taste

To begin, whisk together the plant-based milk, all-purpose flour, vegetable broth powder, salt, and pepper. Set this mixture aside.

In a saucepan, melt the vegan butter over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and slightly browned.

Next, add the chopped mushrooms to the saucepan and continue to cook until they are browned and release their juices. This will enhance the flavor of the soup.

Pour in the plant milk mixture and continue to cook, stirring frequently, until the soup thickens to the desired consistency. This usually takes around 5-7 minutes.

Once the soup has thickened, remove it from the heat. You can store the condensed soup in a jar in the fridge for future use, or freeze it for longer storage.

To serve the Vegan Mushroom Condensed Soup as a standalone soup, simply combine the condensed soup with an equal amount of water and heat through. Adjust the seasoning with additional salt and pepper if needed.

Substitution Options

This Vegan Condensed Cream Of Mushroom Soup recipe can be easily adapted to various dietary needs. Try these substitution options to make the soup gluten-free, nut-free, and dairy-free:

  • Gluten-free: Substitute all-purpose flour with gluten-free flour for a gluten-free version of the soup.
  • Nut-free: Replace the cashews in the recipe with sunflower seeds or hulled hemp seeds to make it nut-free.

If you prefer to use a different legume instead of red lentils, consider using canned and drained chickpeas or white beans as a substitute. Adjust the amount to achieve your desired consistency and texture.

Feel free to customize the spice levels to your liking by adjusting the amount of sea salt and black pepper in the recipe. Add more for a bolder flavor or reduce the amount for a milder taste.

“This Vegan Condensed Cream Of Mushroom Soup recipe offers flexibility for those with specific dietary preferences. By making simple substitutions, you can enjoy this delicious soup while adhering to your gluten-free, nut-free, and dairy-free requirements.”

Campbell’s Copycat Recipe

Looking for a dairy-free alternative to Campbell’s Condensed Cream Of Mushroom Soup? Look no further! This Vegan Condensed Cream Of Mushroom Soup recipe is a true copycat, carefully crafted to closely resemble the original Campbell’s soup without any dairy or soy ingredients. It’s the perfect solution for those following a plant-based or dairy-free lifestyle.

This simple pantry recipe recreates the classic flavors of Campbell’s soup using a combination of nutritious ingredients. The soup is nut-free, low in fat, and can be made quickly in just one pan. With pantry staples like mushrooms, vegetable broth, and plant-based milk, you can enjoy the convenience of this homemade, dairy-free cream of mushroom soup whenever you need it.

“This Vegan Condensed Cream Of Mushroom Soup recipe is a true Campbell’s copycat, recreated to closely resemble the original version without the use of dairy or soy.”

Here’s a breakdown of the key ingredients:

Ingredient Quantity
Mushrooms 1 pound, sliced
Onion 1 medium, diced
Garlic 3 cloves, minced
Plant-based milk 2 cups
All-purpose flour ¼ cup
Vegetable broth powder 2 tablespoons
Vegan butter 2 tablespoons
Salt ½ teaspoon
Pepper ¼ teaspoon

Here’s how you can make your own Campbell’s copycat Vegan Condensed Cream Of Mushroom Soup:

  1. In a large saucepan, melt vegan butter over medium heat.
  2. Add diced onions and minced garlic to the saucepan. Sauté until translucent and slightly browned.
  3. Next, add the sliced mushrooms to the saucepan. Cook until the mushrooms are browned and have released their juices.
  4. In a separate bowl, whisk together the plant-based milk, all-purpose flour, vegetable broth powder, salt, and pepper.
  5. Pour the milk mixture into the saucepan with the mushrooms, onions, and garlic. Stir well to combine.
  6. Cook the soup over medium-low heat until it thickens to a creamy consistency, stirring occasionally. This should take about 10-15 minutes.
  7. Once the soup has thickened, remove it from the heat and let it cool slightly.
  8. Your homemade Vegan Condensed Cream Of Mushroom Soup is now ready to be used as a substitute for Campbell’s Condensed Cream Of Mushroom Soup in your favorite recipes!

Note: For a smoother texture, you can use an immersion blender to blend the soup until creamy.

Enjoy the nostalgic flavors of Campbell’s soup, with a dairy-free twist. This vegan condensed soup can be used in a variety of recipes, adding rich, creamy goodness without the use of dairy or soy. It’s the perfect way to elevate your plant-based cooking and recreate favorite dishes with ease.

Storage and Freezing Tips

Once you’ve prepared the delicious Vegan Condensed Cream Of Mushroom Soup, it’s important to know how to store it properly to maintain its freshness and flavor. Here are some essential storage and freezing tips:

Storage:

  • Transfer the soup to an airtight container to keep it fresh.
  • Place the container in the refrigerator.
  • The soup can be stored in the fridge for up to 2 days.

Freezing:

  • For long-term storage, freezing is the way to go.
  • Use freezer-safe containers to prevent freezer burn.
  • Leave some room for expansion as the soup freezes and expands.
  • The Vegan Condensed Cream Of Mushroom Soup can be frozen for up to 8 weeks.
  • Be sure to label the containers with the date to keep track of freshness.

When you’re ready to enjoy your frozen Vegan Condensed Cream Of Mushroom Soup, follow these thawing and heating instructions:

  1. Remove the container from the freezer and place it in the refrigerator.
  2. Allow the soup to thaw completely, which may take several hours or overnight.
  3. Once thawed, transfer the soup to a saucepan.
  4. Heat the soup over medium heat, stirring occasionally until it reaches your desired temperature.
  5. Be sure to heat the soup thoroughly before serving to ensure it’s warm and ready to enjoy.

It’s important to note that when stored in the refrigerator, the Vegan Condensed Cream Of Mushroom Soup will thicken up considerably, resembling the gelatinous texture of canned cream of mushroom soup. This is completely normal and can be easily remedied by adding water or plant-based milk until the desired consistency is achieved.

Storage Freezing
In the fridge for up to 2 days In freezer-safe containers for up to 8 weeks
Transfer to an airtight container Leave room for expansion
Label containers with date
Thaw completely before heating

Conclusion

In conclusion, this Vegan Condensed Cream Of Mushroom Soup recipe offers a delicious and versatile option for those seeking a dairy-free, gluten-free, and homemade alternative. Whether used as a base in casseroles or enjoyed on its own as a creamy soup, this recipe is sure to satisfy your plant-based cravings.

By utilizing simple pantry ingredients, this soup can be whipped up in no time. Its adaptability allows for easy customization, catering to individual preferences and dietary needs. The rich and creamy texture, along with the earthy flavors of mushrooms, make this vegan condensed soup a pantry staple.

With our easy-to-follow recipe, you can create a creamy and savory soup that rivals any store-bought version. Stock your plant-based pantry with this versatile dairy-free option and enjoy the convenience of having a homemade Vegan Condensed Cream Of Mushroom Soup at your fingertips.

So say goodbye to canned soups and embrace the wholesome goodness of this gluten-free, plant-based delight. Elevate your culinary creations with a homemade touch and savor the satisfaction of a soup that is not only nourishing but also packed with flavor. Add this recipe to your repertoire today and relish in the joy of a truly homemade delicacy!

FAQ

Can I use this Vegan Condensed Cream Of Mushroom Soup recipe as a substitute for store-bought condensed soup in casseroles and recipes?

Yes, this recipe was specifically designed as a substitute for store-bought condensed cream of mushroom soup in casseroles and other recipes.

Can I make this Vegan Condensed Cream Of Mushroom Soup gluten-free?

Absolutely! You can easily make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

How long can I store the Vegan Condensed Cream Of Mushroom Soup in the refrigerator?

You can store the soup in an airtight container in the refrigerator for up to 2 days.

Can I freeze the Vegan Condensed Cream Of Mushroom Soup?

Yes, you can freeze the soup. Use freezer-safe containers, leaving enough room for expansion. It can be frozen for up to 8 weeks.

How should I thaw the frozen Vegan Condensed Cream Of Mushroom Soup before using it?

To use the frozen soup, thaw it completely in the refrigerator before heating.

Can I customize the spice levels in this Vegan Condensed Cream Of Mushroom Soup recipe?

Absolutely! Feel free to adjust the amount of sea salt and black pepper to suit your taste preferences.

Can I make this Vegan Condensed Cream Of Mushroom Soup nut-free?

Certainly! If you have a nut allergy, you can replace the cashews with sunflower seeds or hulled hemp seeds.

Are there any additional substitution options available for this Vegan Condensed Cream Of Mushroom Soup recipe?

Yes, you can adjust the amount of red lentils by using canned and drained chickpeas or white beans instead.

Is this Vegan Condensed Cream Of Mushroom Soup recipe a copycat of Campbell’s soup?

Yes, this recipe is inspired by Campbell’s Condensed Cream Of Mushroom Soup and has been carefully formulated to closely resemble the original version without the use of dairy or soy.

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