Chickenless Noodle Soup Vegan

Chickenless Noodle Soup – Vegan (Recipe)

This chickenless noodle soup vegan recipe is a wholesome and satisfying plant-based twist on the classic comfort dish. It captures the warmth and nostalgia of traditional chicken noodle soup without the use of any animal products. The recipe takes just 30 minutes to make and is packed with delicious flavors that will remind you of childhood comfort. With ingredients like onions, garlic, celery, carrots, dried basil and thyme, and a vegan “chicken” substitute, this soup is a nourishing option for cozy meals. Whether you’re a vegan or simply looking to incorporate more plant-based meals into your diet, this recipe is a must-try.

Key Takeaways:

  • Chickenless noodle soup is a vegan alternative to the classic comfort food.
  • It can be made in just 30 minutes and is packed with delicious flavors.
  • The recipe uses plant-based ingredients like onions, garlic, and a vegan “chicken” substitute.
  • It’s a wholesome and nourishing option for vegans and those looking to add more plant-based meals to their diet.
  • Try this recipe for a comforting and satisfying bowl of soup.

Easy and Quick to Make

This chickenless noodle soup vegan recipe is incredibly easy and quick to make, taking just 30 minutes from start to finish. With simple and readily available ingredients like onions, garlic, celery, carrots, dried basil and thyme, and a vegan “chicken” substitute, you can whip up a delicious bowl of soup in no time. The sautéing and simmering process develops the flavors and ensures a hearty and comforting soup.

Whether you’re a busy individual or a beginner in the kitchen, this recipe is accessible to all and perfect for a quick and satisfying meal.

Variations and Substitutions

This chickenless noodle soup vegan recipe offers flexibility for variations and substitutions to suit your preferences and dietary needs. Whether you’re looking for vegan variations, substitutions for the vegan “chicken” substitute, or gluten-free options, this recipe has got you covered.

Vegan Variations

For those who want to explore different flavors and textures, there are several vegan variations you can try in this chickenless noodle soup recipe. While the recipe calls for a vegan “chicken” substitute, such as Beyond Meat or Gardein, you can easily swap it out with other plant-based options like seitan or even chickpeas. These alternatives will provide a savory and protein-packed component to your soup, creating a delicious and satisfying vegan meal.

Substitutions for Vegan “Chicken” Substitute

If you’re unable to find or prefer not to use a vegan “chicken” substitute, there are other substitutes you can experiment with. Seitan, also known as wheat meat, is a popular option due to its chewy and meat-like texture. You can make your own seitan using vital wheat gluten or purchase pre-made seitan from brands like Upton’s Naturals or Westsoy. Another alternative is using cooked or canned chickpeas, which add a hearty and nutritious element to the soup. Simply drain and rinse the chickpeas before adding them to the recipe.

Gluten-Free Options

If you follow a gluten-free diet or have gluten sensitivities, fear not! This chickenless noodle soup recipe can easily be customized to suit your dietary needs. Instead of using traditional wheat-based noodles, opt for gluten-free pasta varieties like rice noodles, quinoa noodles, or chickpea pasta. These alternatives are widely available in most grocery stores and provide a delicious gluten-free option for your soup. Just make sure to follow the cooking instructions on the packaging, as gluten-free noodles may have different cooking times.

If you prefer a low-carb option, you can even replace the noodles with spiralized vegetables or zucchini noodles (“zoodles”). These veggie-based alternatives add an extra dose of nutrients to your soup, making it a wholesome and gluten-free meal.

Noodle Type Description
Rice Noodles Thin, translucent noodles made from rice flour.
Quinoa Noodles Rich in protein and fiber, these noodles are made from quinoa flour.
Chickpea Pasta A gluten-free alternative made from chickpea flour, providing a good source of protein.

No matter your dietary preferences or restrictions, this chickenless noodle soup recipe allows for customization and ensures that everyone can enjoy a bowl of flavorful and comforting soup.

Storage and Freezing Tips

This chickenless noodle soup vegan recipe can be stored and frozen for future enjoyment. To ensure optimal flavor and texture, it is recommended to follow these storage and freezing tips:

Storing Vegan Soup

When storing leftovers of this vegan soup, separate the soup and pasta before refrigerating. This helps to maintain the best texture and taste, as the noodles tend to soak up the broth over time. Keep the soup in an airtight container in the refrigerator for 3-4 days.

Freezing Vegan Soup

If you plan to freeze the soup for later use, allow it to cool completely before transferring it to a freezer-safe container. It’s best to freeze the soup without the pasta, as freezing can affect the texture of the noodles. Label the container with the date and contents before placing it in the freezer.

Meal Prep Ideas

For convenient meal prep, consider dividing the soup into individual servings before freezing. This way, you can thaw and reheat only the amount you need at a time. Thaw the soup overnight in the refrigerator and then warm it up in a pot on the stove. Add the cooked noodles to each individual bowl before serving for the perfect consistency and taste.

Using these storage and freezing tips, you can easily incorporate this delicious chickenless noodle soup into your meal prep routine. Whether you want to enjoy it later in the week or have a comforting bowl of soup ready at a moment’s notice, these tips ensure that your vegan soup remains flavorful and enjoyable.

Tips and Tricks for the Perfect Soup

To achieve the perfect chickenless noodle soup, there are some tips and tricks that can elevate the flavors and textures. By following these cooking hacks and using flavorful vegan broth, your soup will be a hit at the dinner table.

1. Use High-Quality Vegetable Broth

One of the key ingredients in your vegan soup is the broth. Opt for a high-quality vegetable broth that is rich in flavor. Alternatively, you can use a vegan “chicken” flavored broth like Better Than Bouillon No Chicken Base. This will add depth and richness to your soup, enhancing the overall taste.

2. Saute Onions, Garlic, and Celery

Before adding the other ingredients, saute onions, garlic, and celery in a pot with a little oil. This step allows the flavors to develop and intensify, creating a delicious base for your soup. The sauteed vegetables will add depth and aromatic notes to the final dish.

3. Cook Noodles Separately

To prevent your noodles from becoming mushy, cook them separately from the soup. This is especially important if you plan on storing leftovers, as the noodles tend to soak up the broth and lose their texture. When serving, add the cooked noodles to individual bowls and ladle the soup over them. This way, you have better control over the broth-to-noodle ratio.

By following these tips and tricks, you can ensure that your chickenless noodle soup is flavorful, balanced, and a delight to your taste buds every time. Experiment with different variations and enjoy the comforting goodness of a vegan soup that rivals the traditional chicken noodle version.


In summary, this chickenless noodle soup vegan recipe is a must-try for anyone craving a hearty and satisfying plant-based comfort dish. With its quick and easy preparation, customizable variations and substitutions, storage and freezing tips, and flavorful cooking techniques, this recipe offers both convenience and deliciousness. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, this soup is a perfect choice.

So gather your ingredients, get cooking, and savor the warmth and comfort of a delicious bowl of chickenless noodle soup. Whether enjoyed on a cozy evening at home or shared with loved ones, this flavorful and nourishing soup is sure to satisfy your cravings and leave you feeling satisfied and happy.

So what are you waiting for? Dive into the world of vegan cooking and discover the delicious possibilities that await. Try out this chickenless noodle soup vegan recipe today and take a step towards a healthier, more sustainable lifestyle. Bon appétit!


What makes this chickenless noodle soup vegan?

This chickenless noodle soup is vegan because it does not contain any animal products. Instead of using regular chicken, it utilizes a vegan “chicken” substitute to create a plant-based alternative that is just as satisfying and flavorful.

How long does this soup take to make?

This recipe can be prepared in just 30 minutes, making it a quick and easy option for a comforting meal.

Can I make variations and substitutions in this recipe?

Absolutely! You have the flexibility to make variations and substitutions according to your preferences and dietary needs. You can swap the vegan “chicken” substitute for other options like seitan or chickpeas, and choose gluten-free or whole grain pasta based on your dietary requirements.

How can I store and freeze this soup?

To store leftovers, it is recommended to keep the soup and pasta separate in the refrigerator for 3-4 days to maintain the best texture. If you plan to freeze the soup, let it cool completely before transferring to a freezer-safe container without the pasta. When ready to serve, thaw the soup overnight in the refrigerator and warm it in a pot before adding the noodles to individual bowls.

Are there any tips and tricks for making the perfect soup?

Yes! To enhance the flavors and textures of your chickenless noodle soup, you can use high-quality vegetable broth or a vegan “chicken” flavored broth. Additionally, sautéing the onions, garlic, and celery before adding other ingredients intensifies the flavors. Cooking the noodles separately and adding them to individual bowls when serving prevents them from becoming mushy and helps control the broth-to-noodle ratio.

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