Vegan Donuts (Recipe)

Vegan Donuts (Recipe)

If you’re looking for a delicious plant-based treat, look no further than these homemade vegan donuts. This recipe will guide you through the process of making light and sweet baked donuts that are perfect for any occasion. Whether you’re a dedicated vegan or simply looking to try something new, these donuts are sure to satisfy your cravings.

Unlike traditional donuts that are fried in oil, these vegan donuts are baked, making them a healthier alternative without compromising on taste. They are coated in a cinnamon sugar mixture, adding a delightful sweetness to each bite. The best part is, the recipe uses easy-to-find ingredients, so you can whip up a batch of these donuts in no time.

Key Takeaways:

  • These vegan donuts are baked, not fried, for a healthier treat.
  • You can easily make these donuts at home using a donut pan.
  • Substitutions and tips are provided for oil-free and gluten-free options.
  • The donuts are made with easy-to-find ingredients and are coated in a cinnamon sugar mixture.
  • Enjoy these vegan donuts as a delicious plant-based dessert or snack.

How to Make Baked Vegan Donuts

Making baked vegan donuts is a simple and enjoyable process, allowing you to create delicious treats without the need for animal products. The following easy vegan donut recipe will guide you through the steps to create these delectable baked delights.

  1. Whisk the dry ingredients: Begin by whisking together the dry ingredients in a bowl. This includes all-purpose flour, granulated sugar, baking powder, salt, and a touch of ground cinnamon for added flavor.
  2. Mix the wet ingredients: In a separate bowl, mix together the wet ingredients. This includes soy milk, applesauce, melted vegan butter, and pure vanilla extract. These ingredients will provide moisture and richness to your donut batter.
  3. Combine the wet and dry ingredients: Gradually pour the wet ingredients into the bowl with the dry ingredients. Use a spatula or wooden spoon to gently combine everything until a smooth batter forms. Be careful not to overmix, as this can result in dense donuts.
  4. Spoon the batter into a donut pan: Grease a donut pan to prevent sticking, then spoon the batter evenly into the wells of the pan. Smooth the tops with the back of a spoon or spatula for an even finish.
  5. Bake to golden perfection: Preheat your oven to the specified temperature, then place the filled donut pan in the center of the oven. Bake for approximately 9-10 minutes, or until the donuts are a light golden brown color.
  6. Cool and coat: Remove the baked donuts from the oven and allow them to cool in the pan for a few minutes. Once slightly cooled, carefully transfer them to a wire rack. In a bowl, melt vegan butter and prepare a separate bowl with a cinnamon sugar mixture. Dip each cooled donut into the melted butter, then roll it in the cinnamon sugar mixture to create a sweet and fragrant coating.

Now, your baked vegan donuts are ready to be enjoyed! They are best served fresh, alongside a cup of your favorite hot beverage. The combination of the fluffy donut texture with the sweet cinnamon sugar coating is sure to be a hit with vegans and non-vegans alike.

To cater to specific dietary needs, this recipe also offers options for oil-free and gluten-free variations. Simply follow the substitution suggestions provided in the recipe to create donuts that suit your personal preferences and requirements.

So why wait? Gather your ingredients, preheat your oven, and embark on a delightful journey of vegan baking with this easy vegan donut recipe.

Ingredients for Vegan Donuts

When it comes to creating delicious vegan desserts, these dairy-free donuts are a must-try. Packed with flavor and made with plant-based ingredients, they are a delightful treat for any occasion. To make these vegan donuts, here are the key ingredients you’ll need:

  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Salt
  • Ground cinnamon
  • Soy milk (can be substituted with almond, coconut, or oat milk)
  • Applesauce
  • Melted vegan butter
  • Pure vanilla extract

These ingredients come together to create a light and fluffy donut with a hint of sweetness and a touch of cinnamon. Combining the richness of vegan butter and the natural sweetness of applesauce, these dairy-free donuts offer a delectable taste that everyone can enjoy.

Ingredients Quantity
All-purpose flour 2 cups
Granulated sugar 1/2 cup
Baking powder 1 1/2 teaspoons
Salt 1/4 teaspoon
Ground cinnamon 1/2 teaspoon
Soy milk (or non-dairy milk alternative) 1 cup
Applesauce 1/4 cup
Melted vegan butter 2 tablespoons
Pure vanilla extract 1 teaspoon

Once you’ve gathered these ingredients, you’re well on your way to creating a batch of scrumptious vegan donuts that will impress everyone who tries them.

Topping Options

To add that extra touch of sweetness and flavor to your vegan donuts, you can top them with a simple and delightful mixture of granulated sugar and ground cinnamon. This coating not only enhances the taste but also gives the donuts a beautiful finish that will make them even more irresistible.

Tips and Substitutions for Vegan Donuts

When it comes to making vegan donuts, there are plenty of tips and substitutions that can help you create delicious plant-based treats. Whether you’re looking to make oil-free donuts or need gluten-free alternatives, these tips will guide you in customizing your recipe to suit your preferences.

Oil-Free Version

If you’re avoiding oil in your diet, you can easily omit the melted vegan butter from both the batter and the coating. Don’t worry, your donuts will still turn out moist and flavorful. The absence of oil in the recipe makes it a healthier option without compromising on taste.

Gluten-Free Options

For those following a gluten-free diet, you can choose from various flour options to replace all-purpose flour. While almond flour is not recommended as a sole substitute due to its density, you can try using gluten-free flour blends, whole wheat pastry flour, white whole wheat flour, oat flour, or spelt flour. These alternatives will give your donuts a different texture and flavor, ensuring everyone can enjoy this vegan treat.

Applesauce Substitute

If you don’t have applesauce on hand, fear not! You can still make delicious vegan donuts by using an extra tablespoon of melted vegan butter as a substitute. This swap will provide a similar level of moisture and richness to your donuts.

Incorporating these tips and substitutions into your vegan donut recipe allows you to create a wide variety of options to satisfy your craving for plant-based treats. Whether you’re looking to reduce oil, avoid gluten, or adapt to ingredient availability, these modifications ensure that vegan donuts can be enjoyed by everyone.

Experimenting with these tips will allow you to discover your favorite variations of vegan donuts, ensuring a delectable treat every time. Get creative in the kitchen and enjoy the process of making these plant-based delights.

Keep in mind that while substitutions can add versatility to your recipe, it’s important to follow the instructions carefully. Baking is a science, and precise measurements and techniques will help you achieve the best results.

Tips and Substitutions Description
Oil-Free Version Omit the melted vegan butter from both the batter and the coating for a healthier option.
Gluten-Free Options Replace all-purpose flour with gluten-free flour blends, whole wheat pastry flour, white whole wheat flour, oat flour, or spelt flour.
Applesauce Substitute Use an extra tablespoon of melted vegan butter instead of applesauce for added moisture and richness.

Keep these tips and substitutions in mind as you embark on your vegan donut-making adventure. Enjoy the process of creating these delightful plant-based treats and share them with friends and family who will be amazed at the deliciousness of vegan donuts.

Step-by-Step Instructions for Vegan Donuts

To satisfy your craving for delicious homemade vegan donuts, follow these simple step-by-step instructions:

  1. Preheat the oven and grease a donut pan: Start by preheating your oven to **350°F** (175°C). Grease a donut pan with vegan butter or cooking spray to prevent the donuts from sticking.
  2. Whisk the dry ingredients: In a large bowl, whisk together the following dry ingredients until well combined:
    • 2 cups all-purpose flour
    • 1/2 cup granulated sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground cinnamon
  3. Add the wet ingredients: To the bowl of dry ingredients, add the following wet ingredients:
    • 1 1/4 cups soy milk (or any non-dairy milk)
    • 1/4 cup applesauce
    • 2 tablespoons melted vegan butter
    • 1 teaspoon pure vanilla extract

    Mix well until all the ingredients are thoroughly combined.

  4. Spoon the batter into the donut pan: Using a spoon or a piping bag, carefully fill each well of the donut pan with the prepared batter. Smooth out the tops with the back of a spoon to ensure even baking.
  5. Bake until lightly golden brown: Place the pan in the preheated oven and bake for approximately 10-12 minutes, or until the donuts are lightly golden brown and a toothpick inserted into the center comes out clean.
  6. Cool and coat with melted vegan butter and cinnamon sugar: Once baked, remove the donuts from the oven and let them cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely. In a separate bowl, melt 2 tablespoons of vegan butter. Dip each cooled donut in the melted butter, ensuring it is fully coated. Immediately roll the donut in a mixture of 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.
  7. Enjoy your homemade vegan donuts: Your delicious homemade vegan donuts are now ready to be enjoyed! Serve them fresh and warm with a cup of your favorite hot beverage or share them with friends and family.

Serving and Storing Vegan Donuts

Once you’ve made these delightful vegan donuts, it’s time to enjoy them to the fullest. Here are some tips on how to serve and store these dairy-free treats.

Serving Suggestions

These vegan donuts are best served fresh out of the oven. The warm, soft texture combined with the cinnamon sugar coating is simply heavenly. Pair them with a steaming cup of tea or coffee for a delightful afternoon treat or a scrumptious breakfast indulgence.

Storing Tips

If you happen to have any leftovers (which is rare!), you can store these vegan donuts for up to two days at room temperature. However, to maintain the best taste and texture, it’s recommended to enjoy them within one day.

To prolong the shelf life of your vegan donuts, you can freeze them. Here’s how to do it:

  1. Allow the donuts to cool completely.
  2. Place the donuts in an airtight container or zip-top bag.
  3. Label the container with the date and contents.
  4. Store the container in the freezer for up to one month.

When you’re ready to enjoy the frozen donuts, simply take them out of the freezer and let them thaw overnight at room temperature. Once thawed, you can warm them up in the oven for a few minutes to restore their freshly baked taste and aroma.

Now that you know how to serve and store these delightful vegan donuts, it’s time to savor every bite and share the joy of these dairy-free treats with your loved ones!

Alternative Vegan Donut Recipe

If you’re looking to switch things up and try a different style of vegan donuts, we have an alternative recipe that you’ll love. This recipe takes a traditional approach, using yeast-risen dough to achieve the classic bakery-style taste and texture that donut enthusiasts adore.

To create these delightful treats, you’ll start by preparing the dough using vegan-friendly ingredients. The dough is then carefully fried to perfection, resulting in a golden and crispy exterior. To enhance the flavor and sweetness, the donuts are dipped in a luscious sweet vanilla glaze.

Follow our step-by-step instructions below to create your own batch of these scrumptious alternative vegan donuts:

  1. In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 packet of active dry yeast, and a pinch of salt. Mix well and set aside.
  2. In a separate bowl, heat 3/4 cup of non-dairy milk, such as almond or oat milk, until warm. Add 2 tablespoons of melted vegan butter and stir to combine.
  3. Create a well in the dry ingredients and pour in the wet mixture. Stir until a sticky dough forms.
  4. Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
  5. Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour, or until it doubles in size.
  6. Once the dough has risen, gently punch it down to release any air bubbles. Turn it out onto a floured surface and roll it to about 1/2 inch thickness.
  7. Using a round cookie cutter or a drinking glass, cut out individual donuts. Then, cut out smaller holes in the center of each donut using a smaller round object.
  8. Preheat a large pot or deep fryer filled with vegetable oil to 350°F (175°C).
  9. Carefully drop a few donuts into the hot oil and fry them for about 1-2 minutes on each side, until they turn a beautiful golden brown color.
  10. Remove the fried donuts from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  11. In a separate bowl, prepare the sweet vanilla glaze by whisking together 1 cup of powdered sugar, 2 tablespoons of non-dairy milk, and 1 teaspoon of vanilla extract.
  12. Dunk each cooled donut into the glaze, making sure to coat all sides. Allow the excess glaze to drip off before transferring the glazed donuts to a wire rack.
  13. Let the glaze set for a few minutes before serving these delectable alternative vegan donuts.

Indulge in the irresistible taste and texture of these homemade alternative vegan donuts. With their fluffy interior, delicate crunch, and sweet glaze, they make the perfect dessert or snack for any occasion.


Vegan baking offers a world of possibilities when it comes to creating delectable treats. One such indulgence that has gained popularity is vegan donuts. These irresistible goodies can be enjoyed guilt-free by everyone, regardless of dietary preferences. Whether you choose the baked or fried version, there are recipes available that cater to your taste.

Making homemade vegan donuts is a delightful and rewarding baking project. With easy-to-find ingredients and simple instructions, you can whip up a batch of fluffy and sweet treats in no time. Vegan donuts can be customized to suit your preferences by using oil-free or gluten-free alternatives. There are even variations for those who prefer yeast-risen dough for that perfect bakery-style taste and texture.

So why not treat yourself to the joy of vegan baking and indulge in these mouthwatering delights? Satisfy your cravings with vegan treats that not only taste amazing but are also in line with your plant-based lifestyle. Embrace the creativity of vegan baking and enjoy the incredible array of flavors that vegan donuts have to offer. It’s time to embark on a delicious adventure and discover the wonders of vegan baking today!


Are these vegan donuts easy to make?

Yes, these vegan donuts are easy to make. The recipe includes simple instructions and requires easy-to-find ingredients.

Can I make these donuts without a donut pan?

Yes, you can make these donuts in a muffin pan if you don’t have a donut pan.

Are there substitutions available for oil-free and gluten-free options?

Yes, the recipe provides substitutions and tips for making oil-free and gluten-free vegan donuts.

What are the ingredients needed for these vegan donuts?

The ingredients include all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, soy milk, applesauce, melted vegan butter, and pure vanilla extract.

Can I use a non-dairy milk alternative instead of soy milk?

Yes, you can use almond, coconut, or oat milk as a substitute for soy milk.

How long do these vegan donuts need to bake?

These donuts should bake for about 9-10 minutes or until they are lightly golden brown.

Can I store these vegan donuts?

Yes, leftover donuts can be stored for up to two days at room temperature or frozen and thawed for later consumption.

Is there an alternative recipe available?

Yes, there is an alternative recipe for yeast-risen and fried vegan donuts with a sweet vanilla glaze.

Are these vegan donuts suitable for everyone?

Yes, these vegan donuts are suitable for everyone, regardless of dietary preferences.

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