Vegan Lemon Pasta (Recipe)

Vegan Lemon Pasta (Recipe)

This vegan lemon pasta recipe is a budget-friendly and easy-to-make dish that can be prepared in just 10 minutes. With its creamy and tangy sauce made with fresh lemon juice and zest, coconut milk, and vegan parmesan, it’s a delightful option for those looking for a dairy-free and plant-based pasta recipe.

Key Takeaways:

  • A quick and easy vegan pasta recipe featuring a creamy and tangy lemon sauce.
  • Perfect for a weeknight meal or for meal prepping.
  • Uses simple ingredients like fresh lemon juice, coconut milk, and vegan parmesan.
  • Can be customized with additional herbs and vegetables for added flavor and nutrition.
  • Leftovers can be stored in the fridge for up to 7 days or frozen for later use.

Ingredients for Lemon Pasta

To make this delicious and dairy-free lemon pasta, you’ll need the following:

  • cooked pasta (leftover pasta works great)
  • fresh lemon juice
  • lemon zest
  • coconut milk
  • garlic
  • olive oil
  • vegan parmesan

With these simple ingredients, you can create a flavorful and creamy sauce that perfectly complements the pasta.

“The combination of lemon zest and fresh lemon juice adds a refreshing and tangy flavor to the pasta dish.”

How to Make Lemon Pasta

Making this vegan lemon pasta is incredibly easy. Follow these simple steps to create a delicious and dairy-free lemon pasta dish:

  1. Heat a skillet or casserole over medium heat and add olive oil.
  2. Slice garlic and add it to the skillet. Fry for a minute until fragrant.
  3. Remove the skillet from heat and stir in fresh lemon juice and zest.
  4. Return the skillet to medium heat and add coconut milk. Bring the mixture to a gentle simmer.
  5. Add vegan parmesan, salt, and pepper. Stir well to combine all the flavors.
  6. Finally, add cooked pasta to the sauce. Cook for a few more minutes until the pasta is heated through and well-coated with the creamy lemon sauce.

That’s it! Your vegan lemon pasta is ready to be served and enjoyed.

“The combination of tangy lemon, creamy coconut milk, and savory vegan parmesan creates a delicious flavor profile that will satisfy your taste buds.”


Here are some variations you can try to customize your lemon pasta recipe:

  • Add fresh herbs like basil, parsley, or chives for an extra burst of flavor.
  • Include vegetables such as peas, spinach, broccoli, or asparagus to add more nutritional value and color to your dish.

Serving Suggestions

Serve your flavorful plant-based lemon pasta in bowls or on plates, garnished with fresh herbs for a vibrant presentation. Enjoy it as a main course or as a side dish alongside a crisp salad or some crusty bread.


If you have any leftovers, store them in an airtight container in the refrigerator for up to 7 days. To freeze, allow the pasta to cool completely before transferring it to freezer bags or containers. Thaw in the refrigerator before reheating.

Tips and Variations for Lemon Pasta

Here are a few tips and variations to enhance your plant-based lemon pasta dish:

  1. Use leftover cooked pasta: When preparing this easy vegan pasta recipe, you can save time by using leftover cooked pasta. This is a convenient option for a quick and easy meal.
  2. Thin the sauce if needed: To achieve your desired consistency, reserve some starchy pasta water. Adding a small amount to the sauce can help thin it out if needed.
  3. Add fresh herbs for extra flavor: Experiment with incorporating fresh herbs such as basil, parsley, or chives into your dairy-free lemon pasta. These herbs will add a burst of freshness and elevate the overall taste.
  4. Incorporate vegetables for added nutrition: Embellish your plant-based lemon pasta by including nutritious vegetables like peas, spinach, broccoli, or asparagus. These additions will not only enhance the nutritional value of the dish but also provide vibrant colors and interesting textures.

Feel free to personalize your vegan lemon pasta recipe by trying out these tips and variations. They will give your dish a unique touch while maintaining the refreshing flavors that make this recipe a standout!

Now that you have learned some expert tips and creative variations, it’s time to move on to the next section and discover how to serve and store your flavorful vegan lemon pasta.

Serving and Storing Lemon Pasta

Once you’ve prepared this delicious vegan lemon pasta, it’s time to enjoy it! Serve the pasta on plates or in bowls, allowing the bright colors and flavors to tempt your taste buds. For an extra touch of freshness, garnish the dish with some finely chopped fresh herbs like basil or parsley.

When it comes to storing leftovers, make sure you have an airtight container at hand. Transfer the remaining pasta to the container, seal it tightly, and place it in the fridge. This will keep your dairy-free lemon pasta fresh and flavorful for up to 7 days.

If you want to save your lemon pasta for a later date, consider freezing it. To do so, ensure that the pasta cools completely before transferring it to freezer bags or containers. This will prevent ice crystals from forming and ensure the best texture and taste when reheated.

Tips for Reheating:

  1. The pasta can be reheated on the stovetop by gently warming it in a pan over low to medium heat. Add a splash of water or vegetable broth to prevent it from drying out.
  2. If you prefer baking, preheat your oven to 350°F (175°C) and place the pasta in an oven-safe dish. Cover it with foil and bake for 15-20 minutes until heated through.

Whether you’re enjoying the vegan lemon pasta right away or saving it for another day, this plant-based pasta recipe is a versatile and satisfying dish that will be sure to impress.


This Vegan Lemon Pasta recipe is the perfect option for a quick, easy, and delicious plant-based meal. With its creamy and tangy sauce, it’s a crowd-pleaser that will satisfy even non-vegans. Plus, it can be prepared in no time, making it ideal for busy weeknights or for meal prepping.

By using simple ingredients like fresh lemon juice and zest, coconut milk, and vegan parmesan, this recipe creates a flavorful and creamy sauce that pairs perfectly with your favorite pasta. The combination of the citrusy tang and the creamy texture will leave your taste buds wanting more.

Not only is this Vegan Lemon Pasta recipe dairy-free, but it’s also budget-friendly and versatile. You can easily customize it by adding your favorite vegetables, such as peas, spinach, or broccoli, to make it even more nutritious. And if you’re in need of a quick dinner option, this recipe is the answer—it can be prepared in just 10 minutes!

So, next time you’re looking for a delicious and easy vegan pasta recipe, give this Vegan Lemon Pasta a try. You’ll be amazed at how such simple ingredients can create such a flavorful and satisfying dish. Enjoy the fresh and vibrant flavors of this plant-based meal—it’s sure to become a favorite in your household.


Can I use leftover pasta for this vegan lemon pasta recipe?

Yes, using leftover cooked pasta is a great way to make this dish even quicker and easier.

How can I thin the sauce if it becomes too thick?

You can reserve some starchy pasta water and add it to the sauce gradually, stirring until you reach the desired consistency.

Can I add herbs or vegetables to this lemon pasta recipe?

Absolutely! Adding fresh herbs like basil, parsley, or chives can enhance the flavor of the dish. You can also add vegetables like peas, spinach, broccoli, or asparagus for added nutritional value and a vibrant touch.

How long can I store the leftovers of this vegan lemon pasta?

You can store leftovers in an airtight container in the fridge for up to 7 days.

Can I freeze this lemon pasta?

Yes, you can freeze this pasta. Ensure it has cooled completely before transferring it to freezer bags or containers. Thaw it in the fridge before reheating on the stove or in the oven.

Can non-vegans enjoy this vegan lemon pasta?

Absolutely! This lemon pasta is a crowd-pleaser with its creamy and tangy sauce, and even non-vegans will enjoy its delicious flavors.

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