Vegan Meatloaf Recipe (Easy Plant-Based Alternative)

Looking for a delicious and satisfying plant-based alternative to traditional meatloaf? Look no further! Our vegan meatloaf recipe is here to impress even the most dedicated carnivores. Made with wholesome ingredients and bursting with flavor, this meatloaf is not only healthy but also incredibly easy to make.

Say goodbye to the mushy texture that often plagues vegan meatloaf recipes. Our version features a base of chickpeas, ensuring a savory, hearty, and comforting loaf that will leave you craving more. Perfect as the main dish for holidays like Thanksgiving and Christmas or as a comforting meal any time of year.

Vegan Meatloaf Recipe

Key Takeaways:

  • Create a classic tasting vegan meatloaf with a base of chickpeas.
  • Avoid the common problem of a mushy texture by following our recipe.
  • This vegan meatloaf is perfect as the main dish for holidays like Thanksgiving and Christmas.
  • Enjoy a hearty and flavorful loaf that will impress both vegans and non-vegans alike.
  • Easily customize the recipe to suit your preferences and dietary needs.

How to Make Vegan Meatloaf

Making vegan meatloaf is easy and requires minimal hands-on time. By following this simple recipe, you can create a delicious and satisfying meatloaf that is entirely plant-based. This recipe incorporates classic flavors and ingredients to deliver a meatloaf that is savory, hearty, and non-mushy.

Here’s how to make this easy vegan meatloaf:

  1. Sauté the vegetables: Start by sautéing diced onion, carrots, celery, and garlic in a skillet until they become tender and fragrant.
  2. Mash the chickpeas: In a large bowl, mash the chickpeas using a fork or a potato masher until they reach a chunky consistency.
  3. Add the cooked vegetables: Transfer the sautéed vegetables to the bowl with the mashed chickpeas.
  4. Mix in the remaining ingredients: To the bowl, add breadcrumbs, ground flaxseed, nutritional yeast, soy sauce, vegan Worcestershire sauce, ketchup, and optional liquid smoke. Season with salt and pepper to taste. Mix everything well until all the ingredients are combined.
  5. Form the meatloaf: Preheat the oven to 375°F (190°C). Press the mixture into a greased loaf pan, ensuring it is evenly distributed.
  6. Bake the meatloaf: Cover the loaf pan with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and prepare the ketchup-Worcestershire sauce topping.
  7. Add the sauce: In a small bowl, mix together ketchup and vegan Worcestershire sauce. Spread the sauce evenly over the top of the meatloaf.
  8. Continue baking: Return the uncovered meatloaf to the oven and bake for an additional 15 minutes, or until the top becomes slightly caramelized.
  9. Cool and serve: Remove the meatloaf from the oven and let it cool in the pan for a few minutes. Carefully transfer it to a cutting board and let it cool slightly before slicing and serving.

This easy vegan meatloaf recipe captures the classic flavors of traditional meatloaf, but without any animal products. It’s a great option for those following a plant-based diet or looking to reduce their meat consumption. Serve this vegan meatloaf with your favorite sides or use it as a hearty centerpiece for holiday meals.

Vegan Meatloaf with Impossible Burger

Using Impossible burger is a flavorful and convenient way to make vegan meatloaf. The recipe requires mixing Impossible burger with breadcrumbs, ketchup, vegan Worcestershire sauce, garlic powder, onion powder, parsley, salt, and pepper. Form the mixture into a loaf shape and bake until golden brown and cooked through. This meatloaf tastes so much like traditional meatloaf that you won’t even notice it’s vegan. Note that Beyond beef can also be used as a substitute.

“This meatloaf tastes so much like traditional meatloaf that you won’t even notice it’s vegan.”

Using Impossible burger in your vegan meatloaf recipe adds a delicious meaty flavor and texture. The plant-based nature of Impossible burger makes it a great choice for those following a vegan or vegetarian diet. It’s also a convenient option for people who want to reduce their meat consumption without sacrificing taste. Impossible burger can be found in select grocery stores and restaurants. If you’re unsure about where to find it, you can use the Impossible Burger store locator to check for availability in your area.

Glazed Vegan Meatloaf Recipe

This recipe takes vegan meatloaf to the next level with a delicious glaze. The glaze is made with ketchup, organic sugar, apple cider vinegar, hot chili sauce, and salt. The meatloaf itself is made by sautéing mushrooms and onions, then processing them with vegetable bouillon paste, garlic powder, dried oregano, yellow mustard, and salt. Precooked brown rice and pinto beans are also added to the mixture. Form the mixture into a loaf shape, brush with glaze, and bake until cooked through. Let the meatloaf rest before slicing.

Add a Flavorful Glaze

To enhance the taste of your vegan meatloaf, we recommend preparing a lip-smacking glaze. Simply combine ketchup, organic sugar, apple cider vinegar, hot chili sauce, and salt in a bowl. This glaze will infuse your meatloaf with a delightful tangy and sweet flavor that perfectly complements the savory mushroom-based loaf.

Vegan Meatloaf Cooking Tips

When it comes to preparing a delicious vegan meatloaf, the right techniques and ingredients can make all the difference. Here are some handy cooking tips to ensure your vegan meatloaf turns out perfectly every time.

Avoiding a Mushy Texture

To create a vegan meatloaf with a satisfying texture, it’s important to pay attention to the consistency of your ingredients. When mashing the chickpeas or using a food processor, aim for a well-broken-up texture that still retains some texture. This will prevent your meatloaf from becoming too mushy.

Moisture Balance

The amount of breadcrumbs you use in your vegan meatloaf can vary depending on the moisture level of the mixture. If the mixture is too wet, add more breadcrumbs to absorb the excess moisture. Conversely, if the mixture is too dry, adjust by adding a small amount of vegetable broth or water until the desired texture is achieved.

Classic Meatloaf Flavor

Add rich and savory flavors to your vegan meatloaf by using vegan Worcestershire sauce. This ingredient adds a tangy and umami taste that mimics the flavors of traditional meatloaf. Incorporate it into your recipe for that authentic meatloaf experience.

Gluten-Free Options

If you follow a gluten-free diet, there are alternative options for breadcrumbs in your vegan meatloaf. Gluten-free breadcrumbs or oats can be used as substitutes to achieve a similar texture and flavor. These options ensure that everyone can enjoy a tasty meatloaf, regardless of dietary restrictions.

Serve with Vegan Gravy

Enhance the flavors of your vegan meatloaf by serving it with a delicious vegan gravy. The rich and savory taste of the gravy complements the meatloaf beautifully, adding an extra layer of depth and indulgence. Whether you make your own or use store-bought, vegan gravy is the perfect finishing touch to complete your meatloaf meal.

By following these cooking tips, you’ll be able to create a vegan meatloaf that is not only flavorful but also has the perfect texture and consistency. Experiment with different variations and adaptations to find your own signature vegan meatloaf recipe that will impress even the most avid meat lovers.

Vegan Meatloaf Cooking Tips

Tip Description
Avoiding a Mushy Texture Mash the chickpeas or process them until they are well broken up but not completely mushy.
Moisture Balance Adjust the amount of breadcrumbs based on the moisture level of the mixture to achieve the desired texture.
Classic Meatloaf Flavor Add vegan Worcestershire sauce for a tangy and savory taste that mimics traditional meatloaf.
Gluten-Free Options Use gluten-free breadcrumbs or oats as substitutes for a gluten-free vegan meatloaf.
Serve with Vegan Gravy Enhance the flavors of your vegan meatloaf by serving it with a delicious vegan gravy.

Is Impossible Burger Vegan?

While Impossible Burger does not carry the certified vegan label, it is considered vegan by many. The “beef” contains no animal products, and the company does not conduct animal testing. Impossible Burger closely resembles real beef and provides a plant-based alternative for those looking to reduce their consumption of animal meat.

Impossible Burger has gained popularity among vegans, vegetarians, and flexitarians as a delicious and sustainable choice. It is made from a blend of soy and potato proteins, coconut oil, sunflower oil, and heme, which gives it its meat-like appearance and taste.

Heme, derived from plants, is responsible for the burger’s juicy and savory flavor. It mimics the taste of animal-based meat, making it appealing to those transitioning to a plant-based diet or seeking a vegan meat substitute.

While Impossible Burger is not certified vegan, it is classified as a plant-based meat product. The company ensures that their ingredients are sourced from non-animal origins, making it suitable for vegans and vegetarians. However, individuals with strict dietary restrictions or allergies should always check the ingredient list to ensure it aligns with their requirements.

As plant-based diets gain popularity and demand for vegan meat alternatives increases, products like Impossible Burger play a significant role in providing a flavorful and sustainable option. Its close resemblance to real beef makes it a versatile ingredient in various dishes and a favorite among individuals looking for a satisfying and guilt-free meal.

Where to Find Impossible Burger

Impossible Burger, the popular vegan meat substitute, can be found in select grocery stores and restaurants. If you’re wondering where to buy Impossible Burger, you can easily check if it’s available in your area by using the Impossible Burger store locator tool. By simply entering your location, you’ll be able to find nearby stores and restaurants that carry this plant-based meat.

Additionally, if you prefer the convenience of online shopping, you can order Impossible Burger and have it delivered straight to your doorstep. This allows you to easily incorporate this vegan meat substitute into your favorite recipes, such as the delicious vegan meatloaf mentioned earlier.

Whether you’re looking to enjoy Impossible Burger at home or dine out at a restaurant, there are options available to suit your needs. Now, let’s take a closer look at some of the stores and restaurants where you can find Impossible Burger:

Grocery Stores

Impossible Burger is now available in an increasing number of grocery stores. You can find it in the refrigerated section alongside other plant-based meat alternatives. Some of the grocery stores that carry Impossible Burger include:

  • Whole Foods Market
  • Trader Joe’s
  • Target
  • Kroger
  • Safeway


Many restaurants have embraced the Impossible Burger and now offer it as a menu item. Whether you’re craving a juicy burger or a flavorful meatloaf, these restaurants have got you covered:

Restaurant Name: Urban Vegan Kitchen
Location: New York, NY
Menu Item: Impossible Burger with all the fixings, served with a side of crispy fries.

Restaurant Name: Vegan Joint
Location: Los Angeles, CA
Menu Item: Impossible Meatloaf with mashed potatoes and gravy, served with steamed veggies.

Restaurant Name: Green Common
Location: Hong Kong
Menu Item: Impossible Burger Wrap with vegan cheese, fresh lettuce, and tangy sauce.

These are just a few examples of the numerous restaurants that have embraced Impossible Burger and incorporated it into their menus. The growing availability of Impossible Burger makes it easier than ever to find this delicious vegan meat substitute.

Grocery Stores Restaurants
Whole Foods Market Urban Vegan Kitchen
Trader Joe’s Vegan Joint
Target Green Common

As you can see, Impossible Burger can be found in a variety of locations, ensuring that you can enjoy this plant-based meat substitute with ease. Whether you prefer shopping at your local grocery store or indulging in a delicious vegan meal at a restaurant, Impossible Burger provides a convenient and tasty option for all.

Vegan Meatloaf Variations and Additions

Vegan meatloaf is a versatile dish that can be customized with a variety of ingredients and flavors. By adding different elements to the base recipe, you can create unique and delicious variations of vegan meatloaf. Here are some popular options to try:

Lentil Meatloaf

Lentils are a fantastic plant-based ingredient to use in meatloaf. They provide a hearty texture and are packed with protein and fiber. To make a lentil meatloaf, cook lentils until they are tender and then mix them with sautéed vegetables, breadcrumbs, and seasonings. Shape the mixture into a loaf and bake until it’s golden brown and cooked through.

Gluten-Free Meatloaf

For those following a gluten-free diet, you can easily make a gluten-free vegan meatloaf by using gluten-free breadcrumbs or oats instead of regular breadcrumbs. These alternatives provide the necessary binding and texture to create a delicious gluten-free meatloaf. Just be sure to check that all other ingredients you use, like sauces and seasonings, are also gluten-free.

Nut Loaf

A nut loaf is a flavorful and nutritious twist on traditional meatloaf. Combine a mixture of nuts, such as walnuts, almonds, and pecans, with cooked grains like quinoa or brown rice, sautéed vegetables, and herbs. Shape the mixture into a loaf and bake until it’s crispy on the outside and moist on the inside. The combination of nuts and grains creates a wonderful texture and adds a rich, nutty flavor.

Feel free to get creative and experiment with different seasonings and add-ins to make your vegan meatloaf unique and exciting. From adding spices like smoked paprika and cumin to incorporating ingredients like sun-dried tomatoes or vegan cheese, the possibilities are endless. Don’t be afraid to let your taste buds guide you!

Leftover Vegan Meatloaf Ideas

If you have leftover vegan meatloaf, there are many creative ways to repurpose it into delicious new dishes. Don’t let that tasty loaf go to waste! Here are a few ideas to inspire your culinary imagination:

Vegan Meatloaf Sandwich

Slice the leftover meatloaf and create a mouthwatering vegan meatloaf sandwich. Toast your favorite bread, spread vegan mayo or mustard, and layer on the meatloaf slices. Add some fresh lettuce, tomato, and avocado for a satisfying plant-based sandwich packed with flavor.

Meatloaf Stuffed Bell Peppers

Elevate your stuffed pepper game by using crumbled vegan meatloaf as the filling. Cut the bell peppers in half lengthwise, remove the seeds and ribs, and fill each pepper half with the crumbled meatloaf mixture. Bake in the oven until the peppers are tender and the filling is heated through. This makes for a delightful and hearty meal.

Vegan Meatloaf Crumbles

Crumble the leftover meatloaf and experiment with using it as a flavorful addition to various dishes. Sprinkle the crumbled meatloaf over salads or soups for added protein and taste. You can also stir it into pasta sauces or layer it in lasagna for a hearty plant-based twist.

Get creative and incorporate these leftover vegan meatloaf recipes into your weekly meal plan. It’s an excellent way to minimize food waste and enjoy tasty new dishes with minimal effort. Don’t let that vegan meatloaf go to waste!

Vegan Meatloaf Nutritional Information

When it comes to vegan meatloaf, not only is it delicious, but it can also be a nutritious choice. Let’s take a closer look at the nutritional content of this fiber-rich and protein-packed dish.

Calories in Vegan Meatloaf

A serving of vegan meatloaf typically contains around 286-294 calories. This calorie range makes it a satisfying main course option for a balanced meal.

Protein in Vegan Meatloaf

Vegan meatloaf is a good source of protein, providing approximately 13-21 grams per serving. Protein is an essential nutrient that helps repair and build tissues, supports a healthy immune system, and keeps you feeling full and satisfied.

Fiber-rich Meatloaf

One of the advantages of vegan meatloaf is its fiber content. With about 10 grams of fiber per serving, this dish helps promote healthy digestion and can contribute to a feeling of satiety.

Vegan Meatloaf Carbohydrates

The carbohydrate content in vegan meatloaf varies but is typically around 40-50 grams per serving. Carbohydrates provide the body with energy, making this dish a great option for fueling your day.

By incorporating vegan meatloaf into your diet, you can enjoy a delicious and nutritious meal while meeting your body’s needs for protein, fiber, and carbohydrates.

Nutrient Amount per Serving
Calories 286-294
Protein 13-21 grams
Fiber 10 grams
Carbohydrates 40-50 grams


Vegan meatloaf is a delicious and satisfying plant-based alternative to traditional meatloaf. Whether you’re a vegan, vegetarian, or just looking to incorporate more plant-based meals into your diet, vegan meatloaf offers a hearty and flavorful option that even non-vegans will enjoy.

By using ingredients like chickpeas, Impossible burger, or lentils, you can create a tasty meatloaf that not only mimics the texture and flavors of traditional meatloaf but also provides essential nutrients. Experiment with different variations and additions to find your favorite vegan meatloaf recipe, and don’t be afraid to get creative with seasonings and fillings.

To complete your vegan meatloaf meal, serve it alongside comforting sides like mashed potatoes, roasted vegetables, or a fresh salad. The possibilities are endless, allowing you to tailor your meal to your preferences and create a well-rounded and satisfying dining experience.

With these tips and tricks, you’ll be well-equipped to make a delicious vegan meatloaf that will impress your family and friends. So, get into the kitchen, unleash your creativity, and enjoy the flavors and textures of vegan meatloaf in all its plant-based glory.


What is a vegan meatloaf made of?

Vegan meatloaf can be made with ingredients like chickpeas, lentils, or plant-based meats such as Impossible Burger or Beyond Beef. It typically includes vegetables, seasonings, breadcrumbs or oats, and sauces for flavor.

How do you make a vegan meatloaf?

To make a vegan meatloaf, start by sautéing vegetables, then mix them with mashed chickpeas or plant-based meat, breadcrumbs, seasonings, and sauces. Press the mixture into a loaf pan and bake until cooked through.

Can you use Impossible Burger for vegan meatloaf?

Yes, using Impossible Burger is a flavorful and convenient way to make vegan meatloaf. Simply mix Impossible Burger with breadcrumbs, seasonings, and sauces, then bake until cooked through.

How do you make a glazed vegan meatloaf?

To make a glazed vegan meatloaf, sauté mushrooms and onions, then process them with other ingredients like vegetable bouillon paste, seasonings, and precooked rice or beans. Form the mixture into a loaf shape, brush with a glaze made of ketchup, sugar, vinegar, and hot sauce, then bake until cooked through.

How can you prevent a mushy texture in vegan meatloaf?

To avoid a mushy texture in vegan meatloaf, make sure to mash the chickpeas or process them until they are broken up but not completely mushy. Adjust the amount of breadcrumbs or oats based on the moisture level of the mixture. Using vegan Worcestershire sauce can also add a classic meatloaf flavor.

Is Impossible Burger vegan?

While Impossible Burger does not carry the certified vegan label, it is considered vegan by many. The “beef” contains no animal products, and the company does not conduct animal testing, making it a plant-based alternative for those looking to reduce their consumption of animal meat.

Where can you find Impossible Burger?

Impossible Burger is available in select grocery stores and restaurants. You can check the Impossible Burger store locator to see if it is available in your area. It can also be ordered online and delivered to your home for added convenience in incorporating it into your vegan meatloaf recipe.

What are some variations of vegan meatloaf?

Vegan meatloaf can be customized with different ingredients and flavors. Some popular variations include lentil meatloaf, gluten-free meatloaf using oats or gluten-free breadcrumbs, and nut loaf made with a mixture of nuts and grains. Feel free to experiment with different seasonings and add-ins to create your own unique vegan meatloaf recipe.

How can you use leftover vegan meatloaf?

If you have leftover vegan meatloaf, you can slice it and make a delicious sandwich with your favorite toppings. Another idea is to stuff bell peppers with crumbled meatloaf and bake for a tasty stuffed pepper dish. You can also crumble the meatloaf and use it as a filling for tacos, burritos, or pasta dishes.

What is the nutritional information of vegan meatloaf?

A serving of vegan meatloaf typically contains around 286-294 calories, 13-21 grams of protein, 10 grams of fiber, and 40-50 grams of carbohydrates. The exact nutritional values may vary depending on the specific ingredients and portion size.

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