Vegan Pasta Salad (Recipe)

This vegan pasta salad recipe is easy to make and incredibly delicious. It features colorful veggies, tangy Italian dressing, and can be enjoyed as a refreshing meal or as a side dish. With this recipe, you can create the best vegan pasta salad that will be a hit at picnics, potlucks, or any gathering. The dressing, made with olive oil, white balsamic vinegar, and a blend of spices, adds a burst of flavor to the salad. This recipe is versatile, allowing you to customize it with your favorite veggies and herbs. It’s a simple vegan pasta salad recipe that is sure to impress.

Key Takeaways:

• This vegan pasta salad recipe is easy to make and packed with flavor.
• The tangy Italian dressing adds a burst of flavor to the salad.
• Customize the recipe with your favorite veggies and herbs.
• Perfect for picnics, potlucks, or as a refreshing meal or side dish.
• A versatile recipe that will impress vegans and non-vegans alike.

Ingredients for Vegan Pasta Salad

To make this vegan pasta salad, you will need the following ingredients:

• 1 pound of pasta (spirals or any kind you prefer)
• 1/2 red onion, thinly sliced
• 1/2 cup of grape or cherry tomatoes, halved or quartered
• 1 small green bell pepper, chopped
• 1 can of sliced black olives
• 1/4 cup of chopped fresh parsley or cilantro
• Salt and pepper to taste
• 1/3 cup of olive oil
• 2 tablespoons of white balsamic vinegar
• 1/2 teaspoon of oregano
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/4 teaspoon of crushed red pepper
• Pinch of sugar

Instructions for Vegan Pasta Salad

Follow these steps to prepare the simple vegan pasta salad with veggies:

1. Cook the pasta according to the package instructions. Drain and let cool.
2. While the pasta cooks, chop the veggies and prepare the dressing.
3. To make the dressing, combine olive oil, white balsamic vinegar, oregano, garlic powder, onion powder, crushed red pepper, and a pinch of sugar. Whisk until well mixed.
4. In a large bowl, combine the cooked pasta, chopped veggies, and dressing. Toss until everything is well coated.
5. Season with salt and pepper to taste.
6. Serve and enjoy!

Nutritional Information for Vegan Pasta Salad

Here is the nutritional information for this delicious vegan pasta salad:

Conclusion

This vegan pasta salad with Italian dressing is a true crowd-pleaser. With its vibrant colors and mouthwatering flavors, it’s the perfect dish to bring to your next gathering. Whether you’re hosting a picnic in the park or attending a potluck, this vegan pasta salad is sure to impress.

What sets this recipe apart is the tangy Italian dressing that coats the pasta and veggies. Made with a blend of olive oil, white balsamic vinegar, and an array of aromatic spices, the dressing adds a burst of flavor to every bite.

One of the best things about this vegan pasta salad recipe is its versatility. Feel free to customize it with your favorite veggies and herbs. Add some grilled zucchini, roasted peppers, or even some fresh basil leaves for an extra pop of freshness.

So, roll up your sleeves, grab a bowl, and get ready to enjoy this delicious vegan pasta salad. Whether you’re a vegan or not, this recipe is a winner in every way. Try it out and savor the taste of summer in every mouthful!