Vegan Pecan Pie Recipe

This article provides a delicious and easy-to-follow recipe for a vegan pecan pie. It is perfect for those who follow a plant-based diet or have dairy and egg allergies. The recipe uses simple ingredients and offers a gluten-free option as well. With its caramel-like flavor and a hint of bourbon, this vegan pecan pie is a crowd-pleaser for any holiday celebration.

Vegan Pecan Pie Recipe

Key Takeaways:

  • Enjoy a scrumptious vegan pecan pie made with simple ingredients and suitable for plant-based diets.
  • Perfect for individuals with dairy and egg allergies, this homemade recipe is a healthy and flavorful alternative.
  • Impress your guests during holiday celebrations with a vegan pecan pie that rivals the traditional version.
  • Try the gluten-free option for those following a gluten-free diet, without sacrificing taste or texture.
  • Elevate the flavors by experimenting with delicious variations and creative toppings.

Ingredients for Vegan Pecan Pie

To create a mouthwatering vegan pecan pie, you’ll need the following ingredients:

  1. Vegan Pie Crust
  2. Flax Eggs
  3. Melted Vegan Butter
  4. Dark Corn Syrup
  5. Granulated Sugar
  6. Cornstarch
  7. Vanilla Extract
  8. Bourbon (optional)
  9. Pecans

These carefully selected ingredients are key to achieving the rich, sweet flavors of a traditional pecan pie, while keeping it completely plant-based.

Step-by-Step Instructions for Vegan Pecan Pie

To make a delicious vegan pecan pie, follow these simple steps:

  1. Start by preparing the flax eggs. To make flax eggs, mix 2 tablespoons of ground flaxseeds with 6 tablespoons of water in a small bowl. Set the mixture aside to thicken for about 5 minutes.

  2. In a separate bowl, combine the wet ingredients. This includes 1 cup of melted vegan butter, 1 cup of dark corn syrup, 1 cup of granulated sugar, 2 tablespoons of cornstarch, 1 teaspoon of vanilla extract, and 2 tablespoons of bourbon (optional). Mix well until all the ingredients are fully combined.

  3. Coarsely chop 1 cup of pecans and spread them evenly in a prepared vegan pie crust. You can use a homemade crust or a store-bought vegan crust. The choice is yours!

  4. Pour the liquid mixture over the pecans in the pie crust. Make sure the pecans are well-coated with the mixture.

  5. To add a decorative touch, arrange a few pecan halves on top of the pie.

  6. Bake the pie in a preheated oven at 350°F (175°C) for about 55 minutes. The pie is ready when the filling has thickened and the crust is golden brown.

  7. Once the pie is baked, remove it from the oven and let it cool completely. This will help the filling set properly.

  8. After cooling, transfer the pie to the refrigerator and let it chill for at least 4 hours before serving. This will enhance the flavors and texture.

Now you know how to make a delicious vegan pecan pie from scratch! Follow these step-by-step instructions for a sweet and nutty dessert that everyone will love.

Make-Ahead and Freezing Tips for Vegan Pecan Pie

Planning ahead and making preparations in advance can be a time-saving and stress-free approach when it comes to baking. Fortunately, the vegan pecan pie recipe offers flexibility for those who wish to make it ahead of time or freeze it for later. Here are some helpful tips:

Make-Ahead Option:

If you’re looking to save time on the day of your gathering or simply prefer to get a head start, you can make the vegan pecan pie 1-2 days in advance. Once baked, simply store it in the refrigerator until you’re ready to serve. This allows the flavors to develop and ensures a perfectly chilled pie for your enjoyment.

Freezing Method:

In case you want to make the vegan pecan pie more than 2 days ahead, it is possible to freeze it. Follow these steps:

  1. Bake the pie according to the recipe instructions.
  2. Let the pie cool completely at room temperature. It’s important to allow the pie to reach room temperature to prevent condensation and freezer burn during the freezing process.
  3. Carefully wrap the pie in plastic wrap, ensuring it is tightly sealed to protect it from freezer odors and moisture.
  4. Place the wrapped pie in a freezer-safe bag or container to provide an extra layer of protection.
  5. Label the bag or container with the date and contents to easily identify it later.
  6. Store the pie in the freezer for up to 3 months.

Remember to thaw the pie properly before serving. Here’s the recommended thawing method:

  1. Transfer the frozen pie from the freezer to the refrigerator.
  2. Allow the pie to thaw slowly in the refrigerator overnight or for approximately 8-12 hours.
  3. Once completely thawed, the pie is ready to be served.

Freezing the vegan pecan pie not only saves you time but also ensures that you can enjoy this delightful dessert whenever the craving strikes. Just make sure to follow the thawing instructions to preserve the pie’s texture and taste.

Gluten-Free Option for Vegan Pecan Pie

If you follow a gluten-free diet, you’ll be happy to know that there is a gluten-free option available for the vegan pecan pie. Instead of using a regular pie crust, simply use a gluten-free pie crust to accommodate your dietary needs. You can either make a homemade gluten-free pie crust or opt for a store-bought one, making sure it is vegan-friendly.

Ingredient Regular Pie Crust Gluten-Free Pie Crust
Flour All-Purpose Flour Gluten-Free Flour Blend
Fat Vegan Butter Vegan Butter
Liquid Water Water
Salt Salt Salt

The gluten-free pie crust will provide a delicious and suitable base for the vegan pecan pie, ensuring that you can still enjoy this delightful dessert while adhering to your dietary restrictions.

Tips for a Perfect Gluten-Free Crust

  1. Ensure that the gluten-free flour blend you choose is suitable for pie crusts.
  2. Chill the dough thoroughly before rolling it out to prevent it from becoming too sticky.
  3. Use a light touch when handling the dough to avoid overworking it, which can result in a tough crust.
  4. Consider blind baking the crust before adding the pecan filling to ensure it remains crisp.

By following these tips and using a gluten-free pie crust, you can enjoy a scrumptious vegan pecan pie without worrying about gluten-related dietary restrictions.

Serving and Storage Tips for Vegan Pecan Pie

The vegan pecan pie is a versatile dessert that can be enjoyed in different ways. Whether you prefer it warm or cold, here are some tips on serving and storing your delicious creation:


  1. Serve warm: To serve the vegan pecan pie warm, simply microwave individual slices for about 20 seconds. This gentle heat will help enhance the flavors and create a delightful melt-in-your-mouth experience.
  2. Add toppings: For an extra indulgence, consider adding a dollop of vegan whipped cream or a scoop of your favorite dairy-free ice cream. These toppings complement the rich flavors of the pie and add a delightful touch.


Proper storage is essential to maintain the freshness and taste of your vegan pecan pie. Here’s how you can ensure its longevity:

  1. Cover the pie: After the pie has completely cooled, cover it tightly with plastic wrap or aluminum foil. This will prevent the pie from drying out and absorbing any odors from the refrigerator.
  2. Refrigeration: The vegan pecan pie can be stored in the refrigerator for up to 4 days. Make sure to place it on a flat surface to maintain its shape and prevent any spills.
  3. Leftover enjoyment: Don’t let any leftovers go to waste! The deliciousness of the vegan pecan pie can be savored for several days. Simply remove a slice from the refrigerator, bring it to room temperature, and indulge in its gooey goodness.

Vegan Pecan Pie Serving and Storage Tips

Serving Storage
Serve warm by microwaving individual slices for about 20 seconds Cover the pie tightly with plastic wrap or aluminum foil after it has cooled
Add vegan whipped cream or dairy-free ice cream as toppings Store in the refrigerator for up to 4 days
Enjoy leftover pie for several days by bringing it to room temperature

Flavor Variations for Vegan Pecan Pie

While the classic vegan pecan pie recipe is delicious on its own, there are various flavor variations and creative toppings that can be explored. Adding spices like cinnamon or nutmeg can enhance the flavors, giving the pie a warm and aromatic twist. (source: Better Homes & Gardens)

Spiced Vegan Pecan Pie

For a spiced version of the vegan pecan pie, incorporate 1 teaspoon of cinnamon and ½ teaspoon of nutmeg into the filling. These spices will complement the nutty flavors of the pecans and add a delightful warmth to each bite. Serve it with a dollop of vegan whipped cream for an extra touch of indulgence.

Chocolate Lovers’ Vegan Pecan Pie

If you’re a chocolate lover, why not take your vegan pecan pie to the next level by adding a chocolate drizzle? Melt a bar of vegan dark chocolate and drizzle it over the pie once it has cooled. The decadent chocolate combined with the caramelized pecans creates a delightful contrast of flavors. (source: Minimalist Baker)

Coconut Whipped Cream Topping

To add a tropical twist to your vegan pecan pie, top it with a luscious coconut whipped cream. Simply refrigerate a can of full-fat coconut milk overnight, then whip the solid coconut cream with a touch of sweetener until light and fluffy. Spread a generous dollop of this creamy goodness over each slice of pie for a taste of paradise. (source: Loving It Vegan)

“The combination of warm spices, indulgent chocolate, or creamy coconut whipped cream can take your vegan pecan pie to new heights of flavor. These creative variations allow you to personalize your dessert and create a memorable experience for your taste buds.” (source: Vegan Food & Living)

So go ahead and get creative with your vegan pecan pie! Whether you choose to spice it up, add a chocolate drizzle, or top it with coconut whipped cream, these flavor variations will elevate your pie and leave everyone craving more.

Stay tuned for the next section, where we will compare the vegan pecan pie with the traditional pecan pie to help you make an informed choice for your next dessert.

Vegan Pecan Pie vs Traditional Pecan Pie

When it comes to pecan pie, there are two options to choose from: the classic, traditional pecan pie, and the vegan version that is free from dairy and eggs. Both pies offer delicious flavors and a gooey texture that makes them irresistible. However, there are some key differences between the two. Let’s compare and contrast vegan pecan pie and traditional pecan pie.


Traditional pecan pie typically includes ingredients like butter, eggs, and sometimes milk or cream. On the other hand, vegan pecan pie swaps these animal-based ingredients for plant-based alternatives. Vegan butter or coconut oil can be used instead of regular butter, while flax eggs or applesauce can replace the eggs. This allows vegans and those with dietary restrictions to enjoy the same decadent flavors without any animal-derived ingredients.

Flavor and Texture

Despite the substitution of ingredients, vegan pecan pie doesn’t compromise on flavor or texture. The use of vegan butter and flax eggs still creates a creamy and gooey filling that melts in your mouth. The caramel-like sweetness of the pecan pie is just as pronounced in the vegan version, satisfying your cravings for a rich dessert.

Nutritional Profile

One notable difference between vegan pecan pie and traditional pecan pie is the nutritional profile. Vegan pecan pie is generally lower in cholesterol and saturated fat since it excludes animal-based fats and eggs. Instead, it incorporates healthier fats from plant-based sources like nuts and oils. However, it’s important to note that both versions of pecan pie are still indulgent treats and should be enjoyed in moderation.

Taste Test: Vegan or Traditional?

“I couldn’t believe that the vegan pecan pie tasted just as good as the traditional one! The flavors were spot on, and I couldn’t even tell that it was dairy and egg-free. It’s a great option for anyone, regardless of dietary preferences.” – Sarah

Whether you choose vegan pecan pie or traditional pecan pie, you’re in for a mouthwatering treat. Both versions capture the essence of this classic dessert and are sure to impress your taste buds. So whether you’re following a vegan lifestyle or simply looking for a dairy and egg-free pecan pie, give the vegan version a try and experience a delightful twist on a beloved favorite.

The History of Pecan Pie

Pecan pie is a beloved dessert with a rich history and deep Southern roots. This traditional Southern delicacy has become a staple at holiday tables and special gatherings throughout the United States. Let’s explore the origins and evolution of this iconic dessert.

Pecan pie’s history can be traced back to the 19th century, when pecan trees were plentiful in the Southern states. The combination of pecans, sugar, and syrup created a delightful pie that quickly became synonymous with Southern hospitality and cuisine. Originally, the pie was made with a simple filling of pecans mixed with eggs, sugar, and syrup, all baked in a flaky crust.

Over the years, pecan pie has undergone various adaptations and flavor variations, reflecting the diverse culinary traditions and creative influences across the country. Today, you can find a wide range of pecan pie recipes, including those with added ingredients like bourbon, chocolate, or spices such as cinnamon and nutmeg.

“Pecan pie is a true taste of the South, showcasing the flavors and ingredients that define Southern cuisine.”

Despite its culinary versatility, pecan pie remains deeply rooted in its Southern heritage. It is considered a quintessential dessert in the region, often associated with holidays like Thanksgiving and Christmas. The popularity of pecan pie has extended far beyond the South, capturing the hearts and taste buds of dessert lovers nationwide.

With the rise of plant-based diets and the increasing demand for vegan options, pecan pie has also undergone a transformation. Today, you can find vegan versions of this classic dessert that capture the flavors and textures of traditional pecan pie while being completely dairy and egg-free.

Traditional Pecan Pie Vegan Pecan Pie
Ingredients: Pecans, eggs, sugar, corn syrup, butter, vanilla extract Ingredients: Pecans, flax eggs, granulated sugar, dark corn syrup, vegan butter, vanilla extract
Flavor: Rich, buttery, and sweet Flavor: Rich, caramel-like, and indulgent
Texture: Gooey and creamy Texture: Gooey and creamy

Whether enjoyed in its traditional form or as a vegan adaptation, pecan pie continues to be a beloved dessert that brings joy and satisfaction to all who indulge. Its history and evolution symbolize the rich culinary heritage of the Southern United States and serve as a testament to the enduring popularity of this iconic dessert.

Health Benefits of Vegan Pecan Pie

Pecans, the main ingredient in pecan pie, offer several health benefits. They are a great source of healthy fats, fiber, and various vitamins and minerals. Pecans are also rich in antioxidants and may provide heart-healthy benefits. While pecan pie is a treat and should be enjoyed in moderation, the inclusion of pecans adds nutritional value to the dessert.

Here are some key health benefits of pecans:

  • Healthy Fats: Pecans are rich in monounsaturated fats, which are considered heart-healthy fats. These fats can help reduce bad cholesterol levels and lower the risk of heart disease.
  • Fiber: Pecans are a good source of dietary fiber, which plays a crucial role in maintaining digestive health. Fiber can help prevent constipation and promote regular bowel movements.
  • Vitamins and Minerals: Pecans contain a variety of vitamins and minerals, including vitamin E, vitamin B6, zinc, iron, and magnesium. These nutrients are essential for overall health and well-being.
  • Antioxidants: Pecans are packed with antioxidants, which help protect the body against oxidative stress and inflammation. Antioxidants play a role in reducing the risk of chronic diseases.
  • Heart-Healthy Benefits: Studies suggest that regular consumption of pecans may help improve heart health by reducing inflammation, improving blood cholesterol levels, and supporting healthy blood pressure levels.

While pecan pie is a delicious treat, it’s important to keep portion sizes in mind. Pecan pie can be high in calories and sugar, so it’s best to enjoy it as an occasional indulgence. Pairing a small slice of vegan pecan pie with a balanced diet and regular exercise can help you maintain a healthy lifestyle.


This vegan pecan pie recipe is a delightful and indulgent dessert that is sure to satisfy your sweet cravings. Whether you follow a vegan lifestyle or not, this plant-based holiday dessert is a crowd-pleaser, delivering rich flavors and a gooey texture that will leave you wanting more. By following the easy-to-follow recipe provided, you can effortlessly recreate this classic pecan pie in a cruelty-free and delicious way.

With its caramel-like flavor, a hint of bourbon, and a generous amount of pecans, this vegan pecan pie is the perfect centerpiece for any holiday celebration or special occasion. It offers a great alternative to traditional pecan pies, while still delivering the same level of satisfaction and enjoyment. Serve it warm or chilled, and don’t forget to add a dollop of vegan whipped cream or a scoop of dairy-free ice cream to elevate the experience even further.

By choosing this vegan pecan pie recipe, you not only make a conscious choice to respect animal welfare, but you also enjoy a scrumptious dessert that everyone can enjoy. So go ahead and give it a try, and let this delicious vegan pecan pie be the highlight of your next gathering. Who says you can’t have a mouthwatering dessert while following a plant-based diet? With this recipe, you can have it all!


Is this vegan pecan pie recipe easy to make?

Yes, this vegan pecan pie recipe is simple and easy to follow, even for beginner bakers.

Can I make this vegan pecan pie gluten-free?

Absolutely! You can use a gluten-free pie crust to make this pecan pie gluten-free.

How long does it take to bake the vegan pecan pie?

The pie needs to bake for about 55 minutes until it thickens and turns golden brown.

Can I make the vegan pecan pie ahead of time?

Yes, you can make the pie 1-2 days ahead of time and store it in the refrigerator until ready to serve.

Can I freeze the vegan pecan pie?

Yes, you can freeze the pie after it has cooled completely. Thaw it in the refrigerator overnight before serving.

Can I serve the vegan pecan pie warm?

Yes, microwaving individual slices for about 20 seconds before serving will warm them up. You can also add vegan whipped cream or ice cream.

How long does the vegan pecan pie last in the refrigerator?

The pie can be stored in the refrigerator for up to 4 days. Make sure to cover it to prevent it from drying out.

Are there any flavor variations for the vegan pecan pie?

Absolutely! You can experiment with different spices like cinnamon or nutmeg, and add toppings like vegan caramel sauce, chocolate drizzle, or coconut whipped cream.

What’s the difference between vegan pecan pie and traditional pecan pie?

The vegan version uses substitutes like flax eggs and vegan butter instead of dairy and eggs, making it suitable for those with dietary restrictions.

What are the health benefits of pecan pie?

Pecans are a great source of healthy fats, fiber, and various vitamins and minerals. While pecan pie should be enjoyed in moderation, the inclusion of pecans adds nutritional value to the dessert.

Why is pecan pie considered a traditional Southern dessert?

Pecans are abundant in the Southern states, leading to the creation of pecan pie in the 19th century. It quickly became a staple in Southern cuisine and has since gained popularity worldwide.

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