Vegan Potstickers (Recipe)

Vegan Potstickers (Recipe)

Looking for a delicious and satisfying vegan recipe? Look no further than this amazing Vegan Potstickers recipe. With its flavorful filling and crispy bottom, these homemade vegan dumplings are sure to become your new favorite. Made with plant-based ingredients, these potstickers are not only delicious but also nutritious. Let’s dive into the details of this mouthwatering recipe!

Key Takeaways:

  • Create flavorful and customizable potstickers with plant-based ingredients
  • Enjoy the crispy bottom and tender filling of these homemade dumplings
  • Use easily available vegan wonton wrappers made with wheat flour
  • Serve these versatile potstickers on their own or in soups
  • Experiment with different fillings and dipping sauces for a unique twist

Why You’ll Love These Potstickers

If you’re looking for an easy, delicious, and versatile recipe, these potstickers are perfect for you. Made with plant-based ingredients, they are not only suitable for vegans but also loved by meat-eaters. Here’s why you’ll fall in love with these potstickers:

Simplicity and Versatility

These potstickers are incredibly easy to assemble and take about an hour to make. Whether you’re a beginner in the kitchen or a seasoned chef, you’ll find joy in crafting these little pillows of goodness. The recipe allows for customization, so you can try different fillings and flavors to suit your taste preferences.

A Perfect Standalone or Meal Addition

These potstickers can be enjoyed on their own as a delicious appetizer or paired with a chili sauce for a burst of flavor. They can also be added to soups to create a heartier and more filling meal. The versatility of these potstickers allows you to get creative with your serving options and explore various culinary possibilities.

Vegan and Healthy

Made entirely with plant-based ingredients, these potstickers are a healthy choice for those following a vegan or vegetarian diet. Packed with nutrients from fresh vegetables and aromatic spices, they offer a satisfying and guilt-free eating experience. You can indulge in these tasty treats without compromising your dietary preferences or health goals.

Customizable Fillings

The filling for these potstickers is highly customizable. You can experiment with different combinations of vegetables, herbs, and spices to create your own signature potstickers. Whether you prefer a savory mushroom filling or a vibrant mix of vegetables, the possibilities are endless. Get creative and let your taste buds guide you.

Experience the joy of making and savoring these easy vegan potstickers. The next section will provide you with the essential ingredients needed to create this delectable dish.

Ingredients Quantity
Shiitake Mushrooms 1 cup
Vermicelli Noodles 1 cup, cooked
Vegan Wonton Wrappers 1 package
Cabbage, shredded 1 cup
Carrots, grated 1/2 cup
Ginger, minced 1 tablespoon
Garlic, minced 2 cloves
Sesame Seeds 1 tablespoon
Liquid Soy Seasoning 2 tablespoons
Maple Syrup 1 tablespoon
Chili Paste 1 teaspoon
Green Onions, chopped 2 tablespoons
Cilantro, chopped 2 tablespoons

Ingredients for Vegan Potstickers

In order to make delicious vegan potstickers, you’ll need a variety of plant-based ingredients that come together to create a flavorful filling. Here are the key ingredients you’ll need:

  • Shiitake mushrooms: These mushrooms add a deep and rich flavor to the filling.
  • Vermicelli noodles: They provide a nice texture and make the filling more satisfying.
  • Vegan wonton wrappers: Made with wheat flour, these wrappers are easily available in the market and serve as the perfect vessel for the filling.
  • Cabbage: Adds a fresh and crunchy element to the filling.
  • Carrots: They add a touch of color and a hint of sweetness.
  • Ginger and garlic: These aromatic ingredients add a burst of flavor to the filling.
  • Sesame seeds: They enhance the nutty flavor profile of the potstickers.
  • Liquid soy seasoning: A savory and umami-rich ingredient that elevates the taste of the filling.
  • Maple syrup: Adds a touch of sweetness to balance the flavors.
  • Chili paste: Gives the potstickers a spicy kick for those who enjoy some heat.
  • Green onions and cilantro: These herbs provide freshness and bright flavors.

These ingredients combined create a mouthwatering plant-based filling that will have everyone coming back for more.

How to Make Vegan Potstickers

To make delicious homemade vegan potstickers, follow these simple steps:

  1. In a skillet, sauté ginger and garlic in sesame oil until fragrant.
  2. Add sliced mushrooms, shredded cabbage, and grated carrots to the skillet. Cook until the vegetables have cooked down.
  3. Stir in sesame seeds, liquid soy seasoning, maple syrup, chili paste, chopped green onions, and fresh cilantro. Cook for a few more minutes until there is no liquid in the pan.
  4. In a separate pot, cook vermicelli noodles according to the package instructions.
  5. Add the cooked noodles to the vegetable mixture and mix well.
  6. Take a vegan wonton wrapper and spoon about a tablespoon of the filling onto the center of the wrapper.
  7. Fold the wrapper in half to form a half-moon shape. Seal the edges by pressing firmly.
  8. In a skillet, heat some oil over medium heat and place the potstickers in a single layer.
  9. Cook the potstickers for about 2-3 minutes until the bottoms are golden brown.
  10. Add a mixture of water and soy seasoning to the skillet, cover, and steam the potstickers for another 5 minutes until they are cooked through.

The homemade vegan potstickers are now ready to be served. Enjoy them hot with your favorite dipping sauce!

Tips for Customizing and Serving Vegan Potstickers

These vegan potstickers can be easily customized to suit your taste preferences. Don’t be afraid to get creative and experiment with different fillings and flavors. Here are some tips to help you make the most of your easy vegan potstickers:

1. Get Creative with Fillings

While the recipe for vegan potstickers calls for a specific filling, feel free to customize it by adding your favorite vegetables, herbs, or spices. Just make sure to maintain the same ratios to ensure a balanced flavor profile. Consider adding ingredients like tofu, edamame, or water chestnuts to add texture and variety to the filling.

2. Try Different Dipping Sauces

The right dipping sauce can take your vegan potstickers to the next level. Experiment with different flavors and combinations to find your favorite. Traditional soy sauce or tamari is always a good choice, but you can also try spicy peanut sauce, sweet chili sauce, or sesame-ginger dressing for a unique twist.

3. Serve as Finger Food or Main Course

Vegan potstickers make a great appetizer for gatherings or parties. Arrange them on a platter with toothpicks for easy grabbing. Alternatively, you can serve them as a main course by adding a side of steamed rice or noodles and some stir-fried vegetables. They make a satisfying and complete meal.

4. Add to Soups for Heartier Meal

If you’re looking for a more substantial meal, consider adding your vegan potstickers to soups. They can elevate a simple vegetable broth or miso soup, adding both flavor and substance. Just drop them into the boiling broth and let them cook until tender.

By customizing your vegan potstickers and exploring different serving options, you can enjoy these delicious dumplings in various ways. Whether as an appetizer, main course, or part of a soup, these easy vegan potstickers are sure to satisfy both vegans and non-vegans alike.

The Difference Between Potstickers, Gyoza, and Dumplings

Potstickers, gyoza, and dumplings are all similar dishes that originated in China. The term “dumplings” generally refers to any dish cooked in dough. Potstickers are a specific type of dumpling that is pan-fried to have a crispy bottom and a tender filling. Gyoza is the Japanese term for dumplings, and they are typically smaller in size. While there may be slight differences in the preparation and seasoning, these terms are often used interchangeably and refer to similar dishes.

If you’re interested in learning more about the different types of dumplings and their variations, check out the table below:

Dumpling Type Origin Cooking Method Characteristics
Potstickers China Pan-fried and steamed Crispy bottom, tender filling
Gyoza Japan Pan-fried and steamed Smaller size, thinner wrapper
Dumplings China Boiled, steamed, or pan-fried Various shapes and fillings

Here’s a quote about potstickers:

“Potstickers are a delightful combination of textures, with a crispy, golden-brown bottom and a soft, chewy wrapper. The savory filling brings all the flavors together, making them a crowd-pleasing appetizer or main dish.” – Chef Li Mei

The different names and variations of dumplings may be confusing, but the key takeaway is that they are all delicious and versatile dishes enjoyed by people around the world. Whether you prefer potstickers, gyoza, or classic dumplings, there’s no denying the satisfaction that comes from biting into a perfectly cooked doughy bundle filled with flavorful goodness.

Tips for Folding Vegan Potstickers

Folding potstickers can be a bit challenging at first, but with practice, it becomes a fun and rewarding process. Here are some tips to help you fold your homemade vegan dumplings perfectly:

  1. Use water as glue: Dab your finger in water and run it along the edges of the vegan dumpling wrapper to act as glue and help seal the edges together.
  2. Start in the middle: Place a spoonful of the filling in the center of the wrapper. Begin folding by bringing the two opposite corners together and pinching them firmly in the center.
  3. Work your way to the edges: Continue folding by pleating one side of the wrapper towards the center. Repeat the pleating process on the other side until you reach the end and create a sealed half-moon shape.
  4. Avoid overfilling: Be careful not to overfill the potstickers, as it can make the folding process difficult and cause the filling to burst out during cooking.
  5. Remember that the filling matters most: While perfectly folded potstickers are visually appealing, the taste and texture of the filling are what really matter. Focus on ensuring a flavorful and well-balanced filling.
  6. Explore different folding techniques: There are various folding techniques for potstickers, such as pleating, crimping, or folding them into a triangle. Feel free to experiment and find the method that works best for you.
  7. Watch video tutorials: If you’re a visual learner, watching video tutorials can be a helpful way to improve your folding technique. Look for step-by-step demonstrations that guide you through the process.

Pro tip:

Practice makes perfect! Don’t be discouraged if your first few attempts are not as neat as you’d like them to be. With practice, you’ll become more confident and skilled in folding potstickers like a pro.

Now that you have some helpful tips, it’s time to get folding and enjoy your delicious homemade vegan potstickers!


Vegan potstickers are a versatile and flavorful option for anyone following a plant-based diet. With their delicious filling and crispy bottoms, these homemade vegan dumplings are sure to satisfy your cravings. Whether you enjoy them as a standalone appetizer or add them to soups for a heartier meal, these potstickers are both delicious and comforting.

Making vegan potstickers at home is surprisingly easy and allows you to customize them to your taste preferences. You can experiment with different fillings, trying various combinations of vegetables, herbs, and spices. The process of folding potstickers may take some practice, but it’s a fun and rewarding skill to master.

So why not get creative in the kitchen and treat yourself to some homemade vegan potstickers? Explore different flavor profiles, try out new dipping sauces, and enjoy the deliciousness of these plant-based dumplings. With their satisfying texture and burst of flavors, these vegan potstickers are a delightful addition to any meal.


What is the recipe for vegan potstickers?

The recipe for vegan potstickers includes a filling made with shiitake mushrooms, vermicelli noodles, and a variety of vegetables, wrapped in vegan wonton wrappers. The potstickers are pan-fried and then steamed for a crispy bottom and tender filling.

Why should I try these potstickers?

You’ll love these potstickers because they are easy to make, versatile, and delicious. They can be enjoyed on their own or added to soups for a heartier meal. The plant-based ingredients make them suitable for vegans, but they are so tasty that even meat-eaters will enjoy them.

What are the key ingredients for vegan potstickers?

The key ingredients for vegan potstickers include shiitake mushrooms, vermicelli noodles, vegan wonton wrappers, cabbage, carrots, ginger, garlic, sesame seeds, liquid soy seasoning, maple syrup, chili paste, green onions, and cilantro.

How do I make vegan potstickers?

To make vegan potstickers, sauté ginger and garlic in sesame oil, then add mushrooms, cabbage, and carrots. Stir in sesame seeds, liquid soy seasoning, maple syrup, chili paste, green onions, and cilantro. Cook vermicelli noodles and add them to the vegetable mixture. Spoon the filling onto wonton wrappers, fold them into a half-moon shape, and cook in a skillet until golden brown. Steam the potstickers with water and soy seasoning. Serve hot with a dipping sauce.

Can I customize the potstickers?

Yes, these potstickers are highly customizable. You can experiment with different fillings as long as you maintain the same ratios. You can also get creative with the dipping sauce and try different flavors. These potstickers can be served as an appetizer or added to soups for a heartier meal.

What is the difference between potstickers, gyoza, and dumplings?

Potstickers, gyoza, and dumplings are similar dishes that originated in China. Potstickers are a type of dumpling that is pan-fried for a crispy bottom. Gyoza is the Japanese term for dumplings, typically smaller in size. While there may be slight differences in preparation and seasoning, these terms are often used interchangeably.

Do you have any tips for folding potstickers?

Yes, some tips for folding potstickers include using water as glue, starting in the middle and working your way to the edges, not overfilling the potstickers, and focusing on the filling more than the folding technique. Watching video tutorials can also help improve your folding skills.

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