Vegan Pumpkin Bread Recipe

Looking for a delicious and healthy vegan pumpkin bread recipe? You’ve come to the right place! This homemade vegan pumpkin bread is the perfect treat for fall or any time of year. It’s moist, flavorful, and incredibly easy to make.

Unlike traditional pumpkin bread, this recipe is completely vegan, meaning it contains no dairy or eggs. But don’t worry, you won’t even miss them! This bread is so fluffy, sweet, and delicious that no one would guess it’s vegan.

Vegan Pumpkin Bread Recipe

Key Takeaways:

  • Make the best vegan pumpkin bread with this easy recipe.
  • No dairy or eggs needed – this recipe is 100% vegan.
  • Moist, flavorful, and perfect for fall.
  • Enjoy it plain or get creative with add-ins like chocolate chips, raisins, or walnuts.
  • Freezes well for make-ahead convenience.

How to Make Vegan Pumpkin Bread

To satisfy your cravings for a moist and flavorful vegan pumpkin bread, follow these simple steps:

  1. Preheat your oven to 350 degrees F (175 degrees C) and grease a standard loaf pan.
  2. In a small bowl, combine 2 tablespoons of ground flaxseeds with 6 tablespoons of water to create a flax egg. Set aside for 5 minutes to allow it to thicken.
  3. In a large bowl, whisk together 1 ½ cups of pumpkin puree, 1 cup of brown sugar, ½ cup of canola oil, the flax egg, and ½ cup of soy milk until the mixture is smooth.
  4. Add 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, ½ teaspoon of salt, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of cloves to the bowl. Gently mix everything until just combined, being careful not to overmix.
  5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle a handful of pepitas over the batter for added crunch and visual appeal.
  6. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
  7. Once the bread is fully baked, remove it from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing and serving.

This vegan pumpkin bread is perfect for breakfast, a snack, or even dessert. The warm spices and pumpkin flavor make it ideal for autumn and holiday gatherings. Enjoy it plain or spread it with vegan butter, nut butter, or your favorite plant-based cream cheese. The possibilities are endless!

Variations and Add-Ins for Vegan Pumpkin Bread

While this vegan pumpkin bread recipe is delicious on its own, you can also customize it to your taste. Add a personal touch and make it even more flavorful by incorporating various add-ins and variations to the recipe. Here are some ideas:


  • Chocolate chips: Stir in a handful of vegan chocolate chips for a delightful burst of sweet indulgence.
  • Currants: These small, dried berries add a pop of tangy sweetness to the bread.
  • Raisins: Tender and slightly chewy, raisins offer a natural sweetness that complements the pumpkin flavor.
  • Cranberries: For a tart and tangy twist, mix in dried cranberries that add a burst of flavor.
  • Chopped walnuts: Add some crunch with a handful of chopped walnuts, contributing earthy undertones to the bread.
  • Pecans: Enhance the texture and taste by incorporating finely chopped pecans, offering a rich and buttery flavor.
  • Grated coconut: For a tropical twist, sprinkle grated coconut into the batter, giving the bread a touch of sweetness and a delicate chewiness.

Spice Variations:

Experimenting with different spices can elevate the taste of your vegan pumpkin bread. Consider these alternatives:

  • Ginger: Add a warm and slightly spicy note by substituting or adding ginger to the spices. It pairs exceptionally well with the pumpkin flavor.
  • Cardamom: Introduce a hint of aromatic and citrusy flavor by incorporating cardamom, giving your bread a unique and exotic taste.

The beauty of these variations and add-ins is that you can mix and match to create your own signature vegan pumpkin bread. Don’t be afraid to get creative and explore different flavor combinations!

Remember, the key to an exceptional vegan pumpkin bread is to balance the add-ins, ensuring they complement the pumpkin flavor without overpowering it. Whether you prefer the classic pumpkin bread or enjoy experimenting with new flavors, these variations and add-ins will enhance your baking experience and delight your taste buds.

Freezing and Storing Vegan Pumpkin Bread

This vegan pumpkin bread is not only delicious but also perfect for making ahead and freezing for later. Follow these simple steps to freeze and store your homemade bread for future enjoyment.

Freezing Vegan Pumpkin Bread

  1. Once the bread has completely cooled, wrap it tightly in plastic wrap to seal in freshness.
  2. Next, wrap the plastic-wrapped bread in aluminum foil to provide an extra layer of protection against freezer burn.
  3. Place the wrapped bread in the freezer, ensuring it is stored in a flat position to maintain its shape.

Storing Vegan Pumpkin Bread

Aside from freezing, there are a few different ways to store your vegan pumpkin bread:

On the counter: If you plan on consuming the bread within 2-3 days, you can keep it covered on the counter. However, be mindful that exposure to air and fluctuating temperatures may affect its freshness.

In the refrigerator: For extended storage of up to 4-5 days, store the bread covered in the refrigerator. This will help maintain its moisture and extend its shelf life while preserving its flavor and texture.

Thawing Frozen Vegan Pumpkin Bread

When you’re ready to enjoy your frozen vegan pumpkin bread, follow these thawing methods:

  1. Room temperature: Remove the wrapped bread from the freezer and let it thaw at room temperature for a few hours until it’s soft and ready to be enjoyed.
  2. Refrigerator: If you prefer a slower thawing process, transfer the wrapped bread to the refrigerator and let it thaw overnight. This method is ideal if you want to enjoy a slice of bread the next morning.

Remember, always consume the thawed bread within a reasonable time frame to ensure optimal taste and texture.

Homemade Pumpkin Spice Blend

The key to a flavorful pumpkin bread is a good pumpkin spice blend. While store-bought blends work fine, making your own at home allows for a fresher and more customizable flavor.

To make your own homemade pumpkin spice blend, combine the following ingredients in a small bowl:

  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger

This homemade pumpkin spice blend adds the perfect balance of warmth and spice to any recipe calling for pumpkin spice. It’s a versatile blend that can be used in various fall-themed dishes, including this vegan pumpkin bread recipe.

Now that you have your homemade pumpkin spice blend ready, you can elevate the flavors of your baked goods and desserts. Whether you’re making pumpkin bread, pumpkin pie, or pumpkin spice latte, this spice blend will infuse your creations with the irresistible taste of fall.

Tips for Baking the Perfect Vegan Pumpkin Bread

Follow these tips to ensure your vegan pumpkin bread comes out perfect every time:

  1. Be precise with your measurements, using a digital scale if possible. This will yield the most accurate results.
  2. Use fresh and high-quality ingredients, especially when it comes to spices like cinnamon and nutmeg. These can lose their potency over time.
  3. Be careful not to overmix the batter. Just mix until the ingredients are combined, as overmixing can result in a tough or dense bread.
  4. Use the toothpick test to determine doneness. Insert a toothpick into the center of the bread, and if it comes out clean or with a few crumbs, the bread is done.

By following these tips, you’ll be able to bake a delicious vegan pumpkin bread that is moist, flavorful, and sure to impress.

Using Fresh Pumpkin vs. Canned Pumpkin Puree

While this recipe calls for canned pumpkin puree, you can also use fresh pumpkin puree if desired. To make homemade pumpkin puree, slice a sugar pumpkin in half and remove the seeds. Place the pumpkin halves face down on a baking sheet and roast until fork-tender. Let the pumpkin cool, then scoop out the flesh and puree it until smooth. Keep in mind that homemade pumpkin puree may have a slightly different texture and taste compared to canned pumpkin puree.

If you’re interested in using fresh pumpkin for your vegan pumpkin bread, here’s a simple guide to making your own homemade pumpkin puree:

  1. Slice: Cut a sugar pumpkin in half and remove the seeds.
  2. Roast: Place the pumpkin halves face down on a baking sheet and roast in a preheated oven at 400 degrees Fahrenheit for about 45-60 minutes, or until the pumpkin is fork-tender.
  3. Cool: Allow the roasted pumpkin halves to cool completely.
  4. Puree: Scoop out the flesh from the cooled pumpkin halves and transfer it to a blender or food processor. Blend until smooth and creamy.

Homemade pumpkin puree adds a fresh and natural flavor to your vegan pumpkin bread. However, keep in mind that the texture and taste may vary slightly compared to using canned pumpkin puree. Experiment with both options to find your preferred flavor profile.

Having the choice between fresh pumpkin and canned pumpkin puree allows for flexibility and personal preference in your vegan pumpkin bread recipe. Whether you opt for the convenience of canned pumpkin puree or the satisfaction of making your own homemade puree, the result will be a deliciously moist and flavorful bread that captures the essence of fall.

Serving and Enjoying Vegan Pumpkin Bread

There are multiple ways to enjoy this delicious vegan pumpkin bread. Whether you prefer it as a simple breakfast option or a satisfying afternoon snack, this recipe is sure to please. For those with a sweet tooth, consider adding a delightful finishing touch to your bread with a sweet maple tahini icing or a decadent cream cheese frosting. The icing will enhance the flavor profile and add an extra touch of sweetness to this already delightful treat. To fully appreciate the texture and taste, serve the bread at room temperature or slightly warmed.

For a mouthwatering breakfast, pair a slice of vegan pumpkin bread with a warm cup of coffee or tea. The aromatic flavors of the bread will perfectly complement your morning beverage. Alternatively, enjoy it as an afternoon pick-me-up when your energy levels begin to wane. The combination of moist pumpkin bread and a hot drink will provide the perfect balance of comfort and satisfaction.

If you prefer to indulge in a dessert, the possibilities are endless. Add a scoop of vegan vanilla ice cream on top of a slice of pumpkin bread for a delicious twist on a classic dessert. Or, if you’re feeling creative, drizzle the bread with a rich chocolate ganache and sprinkle some crushed pecans for an irresistible treat.

No matter how you choose to enjoy it, make sure you take a moment to savor each bite of this amazing vegan pumpkin bread. The flavors and textures will transport you to a cozy fall day, and you’ll find yourself coming back for more.

Other Vegan Pumpkin Recipes

If you’re a fan of pumpkin, you’ll be delighted to discover a wide variety of delicious vegan pumpkin recipes beyond the classic pumpkin bread. From pumpkin pies to pumpkin pancakes, there are endless possibilities to explore and satisfy your pumpkin cravings. Let your creativity soar by experimenting with different spices, ingredients, and techniques to create your own unique pumpkin creations. And to add that extra touch of autumnal warmth, don’t forget to incorporate the beloved pumpkin spice blend into your recipes.

1. Vegan Pumpkin Soup

Warm up with a comforting bowl of creamy vegan pumpkin soup. Infused with aromatic spices like cinnamon, nutmeg, and ginger, this soup is perfect for chilly nights. Serve it with crusty bread or a sprinkle of roasted pumpkin seeds for added texture and flavor.

2. Pumpkin Spice Latte

Indulge in the delightful flavors of a homemade vegan pumpkin spice latte. Combine freshly brewed coffee, pumpkin puree, plant-based milk, and a blend of warm spices. Top it off with a dollop of coconut whipped cream and a sprinkle of cinnamon for a cozy fall beverage.

3. Pumpkin Oatmeal Cookies

Satisfy your sweet tooth with vegan pumpkin oatmeal cookies. These soft and chewy treats are packed with wholesome ingredients like oats, pumpkin puree, and a medley of warm spices. Enjoy them with a cup of tea or as a snack on the go.

4. Pumpkin Curry

Elevate your dinner menu with a flavorful vegan pumpkin curry. Combine chunks of pumpkin with a fragrant blend of curry spices, coconut milk, and vegetables. Serve it over steamed rice or with naan bread for a comforting and satisfying meal.

5. Pumpkin Spice Smoothie

Start your day with a nutritious and delicious pumpkin spice smoothie. Blend together frozen banana, pumpkin puree, plant-based milk, dates, and a sprinkle of pumpkin pie spice. It’s a quick and easy way to enjoy the flavors of pumpkin in a refreshing morning treat.

The Many Flavors of Pumpkin

As you can see, there’s so much more to pumpkin than just pumpkin bread. Whether you’re in the mood for something savory or sweet, there’s a vegan pumpkin recipe to suit every palate. Embrace the versatility of this seasonal ingredient and explore the endless possibilities to create nourishing and delightful dishes.

Recipe Description
Vegan Pumpkin Soup A creamy and comforting soup infused with aromatic spices.
Pumpkin Spice Latte A cozy beverage combining pumpkin puree, warm spices, and coffee.
Pumpkin Oatmeal Cookies Soft and chewy cookies loaded with pumpkin and wholesome oats.
Pumpkin Curry A flavorful curry dish featuring pumpkin, spices, and coconut milk.
Pumpkin Spice Smoothie A refreshing and nourishing smoothie with the flavors of pumpkin.

So, whether you’re preparing a comforting soup, indulging in a pumpkin spice latte, satisfying your sweet tooth with cookies, spicing up your meal with curry, or starting your day with a smoothie, there’s a vegan pumpkin recipe to cater to every taste and occasion. Fall in love with pumpkin all over again and embrace the joy of cooking with this versatile and seasonal ingredient.


In conclusion, this vegan pumpkin bread recipe is a must-try for any pumpkin lover. The bread is moist and flavorful, and it’s incredibly easy to make. Whether you enjoy it plain or with a delicious icing, it’s sure to please your taste buds.

Don’t let the “vegan” label scare you away! This bread is loved by vegans and non-vegans alike. It’s a wonderful way to enjoy the flavors of pumpkin and spice, and it’s perfect for any occasion. Give this recipe a try and indulge in a delightful slice of vegan pumpkin bread. Your family and friends will be impressed by your baking skills!

So grab your apron and get ready to bake. With simple ingredients and easy steps, you’ll have a delicious loaf of pumpkin goodness in no time. Whether it’s for a cozy breakfast, afternoon snack, or a festive dessert, this vegan pumpkin bread is sure to be a hit. Happy baking!


Can I add chocolate chips or other toppings to the vegan pumpkin bread?

Yes, you can get creative with your toppings and add chocolate chips, raisins, walnuts, or coconut to the batter to enhance the flavor.

How should I store the vegan pumpkin bread?

Leftover bread can be stored covered on the counter for 2-3 days or in the refrigerator for 4-5 days.

Can I freeze the vegan pumpkin bread?

Yes, the vegan pumpkin bread freezes well. Simply wrap it in plastic wrap and then in foil before placing it in the freezer. You can also freeze individual slices by wrapping them tightly and placing them in a freezer bag.

How do I make homemade pumpkin puree?

To make homemade pumpkin puree, slice a sugar pumpkin in half, remove the seeds, and roast the pumpkin halves face down on a baking sheet until fork-tender. Let the pumpkin cool, then scoop out the flesh and puree it until smooth.

Can I customize the spices in the pumpkin bread?

Yes, you can experiment with different spices like ginger or cardamom to create a unique twist on the classic vegan pumpkin bread recipe.

How do I know when the vegan pumpkin bread is done baking?

Use the toothpick test to determine if the bread is done. Insert a toothpick into the center of the bread, and if it comes out clean or with a few crumbs, the bread is done.

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin puree if desired. Simply roast a sugar pumpkin, scoop out the flesh, and puree it until smooth.

What are some other vegan pumpkin recipes I can try?

There are plenty of delicious vegan pumpkin recipes you can explore, from pumpkin pies to pumpkin pancakes. Get creative and experiment with different spices and ingredients to create your own unique pumpkin creations.

How should I serve the vegan pumpkin bread?

You can serve the vegan pumpkin bread plain for breakfast or as an afternoon snack. For a dessert option, consider drizzling it with a sweet maple tahini icing or a decadent cream cheese frosting. Serve the bread at room temperature or slightly warmed for the best texture and taste.

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