This vegan pumpkin pie recipe is a delightful twist on a classic dessert. With its creamy texture and seasonal spice flavor, it’s the perfect choice for those looking for a dairy-free, eggless, and healthy pumpkin pie option. Whether you’re following a vegan lifestyle or simply wanting to try something new, this recipe is sure to impress.
Key Takeaways:
- This vegan pumpkin pie recipe is dairy-free and eggless, making it suitable for vegans and individuals with dietary restrictions.
- The recipe requires just 9 simple ingredients and is easy to make.
- The pie has a creamy texture, seasonal spice flavor, and is a crowd-pleaser for Thanksgiving or any fall gathering.
- It is a guilt-free dessert option that can be enjoyed by everyone, vegan or not.
- With its rave reviews and popularity, this vegan pumpkin pie recipe is a must-try for a delicious and healthy twist on a classic dessert.
Easy Vegan Pumpkin Pie
This easy vegan pumpkin pie recipe is incredibly simple to make. With just a blender or a bowl, a pie shell, and an oven, you can create a delicious homemade vegan pumpkin pie that will impress your family and friends.
This plant-based pumpkin pie has a delightful creamy texture and a rich, flavorful filling. It has been the most popular recipe on our blog since 2015, and it’s the go-to dessert for Thanksgiving and Christmas celebrations.
- Preparation time: 15 minutes
- Baking time: 60 minutes
- Servings: 8
“This vegan pumpkin pie is so easy to make and tastes absolutely amazing. It’s become a family tradition for our Thanksgiving feast.” – Sarah, New York
To make this homemade vegan pumpkin pie, simply blend or mix the ingredients until smooth in a blender or bowl. Then pour the filling into a pie shell and bake it in the oven. The result is a perfectly spiced pumpkin pie with a golden crust that will leave everyone wanting more.
Ingredients:
Ingredients for Vegan Pumpkin Pie Filling | Ingredients for Vegan Pie Crust |
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Once the pie has baked to perfection, allow it to cool and set before serving. It’s best enjoyed chilled with a dollop of vegan whipped cream on top.
This homemade vegan pumpkin pie is a delicious and satisfying dessert option, perfect for vegans, those with dietary restrictions, or anyone looking to indulge in a plant-based treat. Don’t miss out on this easy and irresistible seasonal dessert!
Ingredients for Vegan Pumpkin Pie
The vegan pumpkin pie filling requires just 8 simple ingredients. You’ll need:
- Canned pumpkin puree: Provides the rich and smooth texture of the pie.
- Coconut milk: Adds creaminess to the filling.
- Brown sugar: Adds sweetness and depth to the flavor.
- Cornstarch: Helps thicken the filling.
- Maple syrup: Enhances the natural sweetness of the pumpkin.
- Vanilla extract: Adds a warm and aromatic flavor.
- Pumpkin spice: Gives the pie its signature seasonal taste.
- Salt: Balances the flavors and enhances the overall taste.
The crust can be a homemade vegan pie crust or a store-bought one. It’s important to use pure pumpkin puree, not pumpkin pie filling, for the best results.
How to Make Vegan Pumpkin Pie
To make this easy vegan pumpkin pie, follow these simple steps:
- Prepare the pie crust:
Start by making the homemade pie crust. You can also use a store-bought vegan pie crust if you prefer.
If you choose to make the crust from scratch, here’s a quick and easy recipe:
Ingredients:
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup vegan butter, chilled and cubed
- 2-3 tablespoons ice water
Instructions:
- In a large bowl, whisk together the flour and salt.
- Add the cubed vegan butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Once the pie crust is ready, roll it out into a circle and line a 9-inch pie dish, making sure to press it into the edges.
- Prepare the pumpkin filling:
In a blender or a bowl, combine the following ingredients:
Ingredients:
- 1 can (15 ounces) pumpkin puree
- 1 can (13.5 ounces) full-fat coconut milk
- ¾ cup brown sugar
- 3 tablespoons cornstarch
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin spice
- ½ teaspoon salt
Blend or mix the ingredients until smooth and well combined.
- Assemble and bake the pie:
Pour the pumpkin filling into the prepared pie crust and spread it evenly.
Bake the pie in a preheated oven at 350°F (175°C) for about 60 minutes, or until the edges are slightly cracked and the middle is still slightly wobbly.
- Cool and chill:
Remove the pie from the oven and let it cool completely at room temperature. Then, refrigerate it for at least 4 hours, or overnight, to fully set.
Once chilled, the vegan pumpkin pie is ready to be served. Enjoy it plain or with a dollop of vegan whipped cream.
Step | Instructions |
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1 | Prepare the pie crust by making a homemade one or using a store-bought one. |
2 | Mix the pumpkin filling ingredients together until smooth. |
3 | Pour the pumpkin filling into the prepared pie crust and spread it evenly. |
4 | Bake the pie for 60 minutes at 350°F (175°C) until the edges are slightly cracked and the middle is still wobbly. |
5 | Cool the pie at room temperature, then refrigerate it for at least 4 hours to set. |
Tips for Making Vegan Pumpkin Pie
When it comes to making a delicious vegan pumpkin pie, there are a few tips and tricks that can help you achieve the perfect results. From the crust to the filling, these tips will ensure that your pie is vegan-friendly and packed with flavor.
1. Choose the Right Crust
For the crust, you have the option of using either a homemade vegan pie crust or a store-bought one. If you’re looking for a gluten-free option, there are also vegan gluten-free pie crusts available in many grocery stores. Whichever crust you choose, make sure it complements the creamy pumpkin filling.
2. Dairy-Free Milk Substitute
The recipe calls for coconut milk, which adds a rich and creamy texture to the pie. However, if you prefer to use a different dairy-free milk substitute, there are plenty of options available. Consider using a dairy-free culinary cream for an even richer and creamier filling. Alternatively, you can try other plant-based milk alternatives with a higher fat content for added richness.
3. Make Ahead of Time
If you’re planning for a special occasion or simply want to save time on the day of serving, you can make the vegan pumpkin pie ahead of time. After baking, allow it to cool completely and then store it in the refrigerator for up to 3 days. This way, you can focus on other preparations and have a delicious dessert ready for your guests.
With these tips, you’ll be well-equipped to create a mouthwatering vegan pumpkin pie. Whether you prefer a homemade crust or a store-bought one, and whether you use coconut milk or a different dairy-free milk substitute, this pie will be a crowd-pleaser at any gathering.
Serving and Storing Vegan Pumpkin Pie
This vegan pumpkin pie is a delightful addition to any Thanksgiving feast or fall gathering. After preparing and baking this delectable dessert, it’s important to know the best practices for serving and storing to ensure its freshness and longevity.
Best Served Chilled
The vegan pumpkin pie is best enjoyed chilled, allowing the flavors to meld and the texture to set. After baking, let the pie cool at room temperature for about 30 minutes. Then, transfer it to the refrigerator and let it chill for at least 4 hours before serving.
When ready to serve, garnish the pie with a dollop of vegan whipped cream or a sprinkle of cinnamon for an extra touch of flavor and presentation.
Storing in the Fridge
If there are any leftovers from your vegan Thanksgiving feast, this pumpkin pie can be stored in the refrigerator for 3-4 days. To keep it fresh, cover the pie tightly with plastic wrap or transfer it to an airtight container.
Freezing for Future Enjoyment
If you want to save some pie for later, freezing is a great option. To freeze the pie, follow these simple steps:
- Allow the pie to cool completely in the refrigerator overnight.
- Wrap the pie tightly with plastic wrap, making sure to cover it completely to prevent freezer burn.
- Place the wrapped pie in a freezer bag or airtight container to protect it from freezer odors.
- Label the package with the date to keep track of its freshness.
- Store the pie in the freezer for up to 2 months.
Thawing and Serving Frozen Pie
When you’re ready to enjoy the frozen pie, take it out of the freezer and let it thaw in the refrigerator overnight. This gradual thawing will help preserve the texture and taste of the pie. Once thawed, serve it chilled, following the same serving instructions as mentioned above.
Now, you can savor the flavors of this vegan pumpkin pie even after the festivities have ended. Whether served fresh or thawed from the freezer, this delectable dessert will surely delight your taste buds and leave you craving more.
Rave Reviews for Vegan Pumpkin Pie
The vegan pumpkin pie recipe has received rave reviews from readers. It has a 4.99 average rating out of 592 votes. Reviewers have praised its creamy texture, pumpkin flavor, and easy preparation. Many have shared that it tastes just as good as traditional pumpkin pie, if not better. The pie is a hit at Thanksgiving and other holiday gatherings.
“This vegan pumpkin pie exceeded my expectations! The texture is incredibly creamy, and the pumpkin flavor is spot on. It’s hard to believe it’s dairy-free and eggless!” – Laura S.
Top-Rated Vegan Pumpkin Pie Recipes
Recipe | Rating |
---|---|
Classic Vegan Pumpkin Pie | 4.99 |
Vegan Gluten-Free Pumpkin Pie | 4.98 |
No-Bake Vegan Pumpkin Pie | 4.97 |
Vegan Pumpkin Pecan Pie | 4.96 |
Vegan Pumpkin Cheesecake Pie | 4.95 |
These top-rated vegan pumpkin pie recipes have been a hit among readers. They have consistently received high ratings due to their delicious taste and easy-to-follow instructions. Whether you’re looking for a classic vegan pumpkin pie or a gluten-free version, these recipes are sure to impress.
Why Choose Vegan Pumpkin Pie
Vegan pumpkin pie is a delicious and guilt-free dessert option that offers a range of benefits for those following a vegan or plant-based lifestyle. With its dairy-free and eggless composition, it accommodates individuals with dietary restrictions or preferences while providing the same level of satisfaction as traditional versions.
The popularity of vegan desserts has been on the rise, and this plant-based pumpkin pie is no exception. It offers a delectable combination of seasonal flavors and a creamy texture that will leave your taste buds satisfied. Whether you’re a seasoned vegan or trying to incorporate more plant-based options into your diet, this dessert is a delightful treat for all.
The Benefits of Choosing Vegan Pumpkin Pie:
- Plant-Based Goodness: By opting for vegan pumpkin pie, you’re choosing a dessert that is free from animal products. This aligns with an environmentally conscious lifestyle and promotes the well-being of our furry friends.
- Dietary Inclusivity: With its dairy-free and eggless composition, vegan pumpkin pie caters to a wide range of dietary needs. It’s a dessert that can be enjoyed by vegans, vegetarians, and those with dairy or egg allergies.
- Health-Conscious Choice: Vegan desserts often utilize healthier alternatives to traditional ingredients, such as using natural sweeteners and whole foods. This allows you to indulge in a sweet treat while still prioritizing your well-being.
“The vegan pumpkin pie was a hit at our Thanksgiving table this year! It was incredibly delicious, and no one could even tell it was vegan.” – Sarah M.
Whether you’re looking to impress your guests at a holiday gathering or simply craving a flavorful dessert, vegan pumpkin pie is the perfect choice. Its creamy texture, rich taste, and ethical composition make it a standout dessert option that will have everyone coming back for seconds.
So why settle for a regular pumpkin pie when you can enjoy a vegan dessert that’s not only delicious but also aligns with your values? Treat yourself and your loved ones to the indulgent flavors of plant-based pumpkin pie.
Conclusion
This vegan pumpkin pie recipe is a must-try for Thanksgiving or any fall gathering. With its rich and creamy filling, it’s the perfect dessert to satisfy your pumpkin pie cravings. What’s even better is that it’s incredibly easy to make, requiring just 9 simple ingredients.
Whether you follow a vegan lifestyle or not, this pie will impress your guests and leave them wanting more. The rave reviews and popularity of this recipe speak for themselves. It has received glowing feedback from readers, who praise its delicious flavor and smooth texture.
By choosing this vegan pumpkin pie, you can enjoy a guilt-free dessert that is dairy-free and eggless. It’s a great option for those with dietary restrictions or preferences, without sacrificing taste or indulgence. So, why not give it a try this Thanksgiving and treat yourself and your loved ones to a slice of creamy, plant-based goodness?
FAQ
What makes this pumpkin pie recipe vegan?
This pumpkin pie recipe is vegan because it does not contain any dairy or eggs. It is made with plant-based ingredients.
Can I use a store-bought crust for this vegan pumpkin pie?
Yes, you can use a store-bought pie crust for this recipe. Just make sure it is vegan-friendly.
Can I make this pumpkin pie gluten-free?
Yes, you can make this pumpkin pie gluten-free by using a gluten-free pie crust.
How long does it take to bake this vegan pumpkin pie?
This vegan pumpkin pie takes about 60 minutes to bake until the edges are slightly cracked and the middle is still wobbly.
Can I make this vegan pumpkin pie ahead of time?
Yes, you can make this vegan pumpkin pie ahead of time and store it in the fridge for up to 3 days.
How long does this vegan pumpkin pie need to chill before serving?
This vegan pumpkin pie is best served chilled after at least 4 hours of chilling time in the fridge.
Can I freeze this vegan pumpkin pie?
Yes, you can freeze this vegan pumpkin pie for up to 2 months. Just thaw it in the fridge before serving.
What do reviewers say about this vegan pumpkin pie?
Reviewers rave about this vegan pumpkin pie’s creamy texture, rich flavor, and easy preparation. It has a 4.99 average rating out of 592 votes.
Is vegan pumpkin pie a healthier alternative to traditional pumpkin pie?
Yes, vegan pumpkin pie is a healthier alternative to traditional pumpkin pie as it does not contain dairy or eggs.