Vegan Burrito Recipe

Looking for a delicious and healthy plant-based burrito recipe? Look no further! This homemade vegan burrito is not only easy to make but also packed with flavor and wholesome ingredients. Whether you follow a vegan lifestyle or simply want to incorporate more plant-based meals into your diet, this vegan burrito is sure to satisfy your cravings.

Vegan Burrito Recipe

What makes this vegan burrito so tasty? The filling consists of Spanish rice, seasoned black beans, guacamole, pickled onions, and a variety of colorful vegetables. Each bite is a burst of flavor and texture that will leave you feeling satisfied and nourished.

Key Takeaways:

  • Make a delicious and healthy vegan burrito at home.
  • Enjoy a flavorful filling made from plant-based ingredients.
  • Satisfy your cravings with this easy and delicious recipe.
  • Create a variety of fillings and toppings to customize your vegan burrito.
  • Incorporate more plant-based meals into your diet with this homemade vegan burrito.

Ingredients for Vegan Burrito Recipe

The key to a delicious vegan burrito lies in the choice of ingredients. This plant-based recipe combines a variety of flavorful and nutritious components to create a filling and satisfying meal. Here are the essential ingredients for the perfect vegan burrito:

  • Flour tortillas: These soft and pliable wraps serve as the base for your burrito.
  • Spanish rice: A savory and aromatic rice dish that adds depth and richness to the filling.
  • Black beans: Protein-packed legumes seasoned with spices for a burst of flavor.
  • Red bell peppers: These vibrant peppers provide a sweet and crunchy texture.
  • Spinach: A nutritious leafy green that adds freshness to the burrito.
  • Guacamole: Creamy and rich avocado-based spread that enhances the overall taste.
  • Pickled red onions: Tangy and zesty onions that add a burst of acidity.
  • Fresh cilantro: Fragrant herb that adds a hint of citrusy flavor.
  • Jalapeños: Spicy peppers that bring heat and complexity to the burrito.
  • Extra-virgin olive oil: High-quality oil used for sautéing and enhancing flavors.
  • Salt and pepper: Essential seasonings that bring out the best in each ingredient.

This combination of ingredients ensures that each bite of your vegan burrito is packed with taste, texture, and wholesomeness. The flavorful blend of spices, fresh produce, and protein-rich beans will delight your taste buds and keep you satisfied.

Ingredient Quantity
Flour tortillas 6
Spanish rice 1 cup
Black beans 1 can
Red bell peppers 1
Spinach 2 cups
Guacamole 1/2 cup
Pickled red onions 1/4 cup
Fresh cilantro 1/4 cup
Jalapeños 2
Extra-virgin olive oil 1 tablespoon
Salt To taste
Pepper To taste

With these ingredients in hand, you’re ready to create a heavenly vegan burrito that will impress both vegans and non-vegans alike. Let’s move on to exploring the various ways you can customize and elevate your vegan burrito experience.

Variations of Vegan Burrito Recipe

While this recipe has a delicious combination of fillings, there are endless variations you can try to customize your vegan burrito to your preferences. Here are some ideas for vegan burrito variations:

1. Cilantro Lime Rice

Swap out the traditional Spanish rice with fragrant cilantro lime rice for a refreshing twist on your vegan burrito. The combination of zesty lime and fresh cilantro adds a burst of flavor to every bite.

2. Cumin-Spiced Pinto Beans

If you’re looking for a different bean option, try using cumin-spiced pinto beans instead of black beans. The warm and earthy flavor of cumin complements the other ingredients in the burrito and adds a unique twist to the filling.

3. Lettuce or Other Veggies

If you prefer a lighter and crunchier filling, consider swapping out the spinach for lettuce or other veggies of your choice. Sliced tomatoes, bell peppers, or cucumbers can add a refreshing and vibrant element to your vegan burrito.

4. Toppings: Corn Salsa or Vegan Sour Cream

Elevate your vegan burrito with delicious toppings like corn salsa or vegan sour cream. The sweetness and crunch of corn salsa can add a burst of flavor, while the creaminess of vegan sour cream provides a luscious and tangy contrast.

Remember, these are just a few ideas to get you started. Feel free to experiment with different combinations of fillings, spices, and toppings to create your own unique vegan burrito creations!

Vegan Burrito Variation Ingredients
Cilantro Lime Rice Cooked white or brown rice, fresh cilantro, lime juice
Cumin-Spiced Pinto Beans Cooked pinto beans, cumin, garlic powder, onion powder, salt
Lettuce or Other Veggies Lettuce, tomatoes, bell peppers, cucumbers, or other veggies
Toppings: Corn Salsa or Vegan Sour Cream Corn kernels, tomatoes, red onion, cilantro, lime juice, vegan sour cream

How to Make Vegan Burritos

Making vegan burritos is simple and straightforward. By following a few easy steps, you’ll have a delicious and satisfying meal ready in no time.

  1. Prep the Fillings: Start by cooking the Spanish rice until it’s fluffy and fragrant. While the rice is cooking, season the black beans with your favorite spices, such as cumin and paprika. Next, char the red bell peppers to add a smoky flavor to your burritos.
  2. Assemble the Burritos: Lay out a tortilla and spoon a generous amount of rice, beans, charred peppers, and any other desired fillings onto the center. Fold in the sides of the tortilla, then roll it up from the bottom, tucking in the fillings as you go. Repeat this process for each burrito.
  3. Slice and Serve: Once the burritos are assembled, you can slice them in half for easy eating or leave them whole for a heartier meal. Serve your vegan burritos with a side of fresh toppings like guacamole, salsa, or vegan sour cream to enhance the flavors.

Now you’re ready to enjoy your homemade vegan burritos!

For a visual guide on how to make vegan burritos, refer to the image below:

Serving Suggestions for Vegan Burritos

To enhance your vegan burrito experience, try these serving suggestions for a delicious and satisfying meal. Pair your burritos with:

  • Tasty Dipping Sauces: Serve your vegan burritos with a variety of flavorful sauces for dipping. Try homemade tomato salsa or creamy vegan ranch dressing for a burst of tangy and zesty flavors.
  • Side Dishes: Complement your burritos with tasty side dishes that add variety and texture to your meal. Consider serving Mexican street corn salad, which combines sweet corn, tangy lime, and savory spices, or grilled vegetables for a delicious and nutritious accompaniment. Don’t forget the tortilla chips for that perfect crunch!

These serving suggestions will take your vegan burritos to the next level, adding depth and excitement to your meal.

Now, let’s move on to the next section and learn how to store your vegan burritos for future enjoyment.

How to Store Vegan Burritos

After enjoying your delicious vegan burritos, you may find yourself with some leftovers. To ensure that they stay fresh and tasty, it’s important to store them properly.

If you have leftover vegan burritos, the best way to store them is in the fridge. Wrap each burrito tightly in foil to help retain moisture and prevent them from drying out. This will also help to maintain the integrity of the fillings.

Keep your wrapped burritos in an airtight container or resealable bag to further protect them from absorbing any odors in the fridge. This will also prevent them from getting squished or damaged by other food items.

Leftover vegan burritos can be stored in the fridge for up to 2 days. Make sure to consume them within this timeframe to maintain their freshness and quality.

If you want to extend the storage time, you can also freeze your vegan burritos. However, it’s important to note that not all ingredients freeze well, particularly avocado. To freeze your burritos, first, remove any avocado or other toppings that may become mushy when thawed.

Next, wrap each burrito tightly in foil to protect them from freezer burn. Foil helps to maintain their shape and prevent ice crystals from forming. Once wrapped, place the burritos in a freezer-safe bag or container to further protect them from freezer burn.

Frozen vegan burritos can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw them overnight in the fridge or defrost them in the microwave if you’re short on time.

Remember, always reheat your stored burritos until they are steaming hot to ensure they are safe to consume. Enjoy your leftover vegan burritos without worry!

Keep your vegan burritos fresh and delicious by following these simple storage tips. Whether you’re keeping them in the fridge or the freezer, proper storage will help maintain their flavor and quality for you to enjoy later on.

More Vegan Mexican Recipes

If you enjoy this vegan burrito recipe, you’ll love exploring other plant-based Mexican dishes. Try these mouthwatering recipes:

Vegan Breakfast Burritos

Start your day with a satisfying and flavorful vegan breakfast burrito. Fill it with scrambled tofu, black beans, bell peppers, and vegan cheese for a nutritious morning meal.

Burrito Bowls with Tofu Sofritas

If you prefer a deconstructed burrito, try making a burrito bowl with tofu sofritas as the protein. Top it with cilantro lime rice, black beans, avocado, and your favorite salsa for a delicious and nourishing bowl.

Vegetarian Tortilla Soup

Warm up with a comforting bowl of vegetarian tortilla soup. Packed with veggies, beans, and flavorful spices, this soup is a hearty and satisfying option for lunch or dinner.

Mushroom Tacos

For a delicious plant-based twist on tacos, try making mushroom tacos. Sautéed mushrooms seasoned with garlic, cumin, and chili powder make a flavorful filling, especially when topped with fresh cilantro and tangy salsa.

Vegan Tacos

Embrace the versatility of tacos with vegan fillings. Whether you choose to make protein-packed lentil tacos, crispy cauliflower tacos, or spicy jackfruit tacos, you’ll savor the vibrant flavors of these plant-based creations.

Roasted Cauliflower Tacos

Add a touch of elegance to your taco night with roasted cauliflower tacos. The caramelized cauliflower florets pair perfectly with creamy avocado, tangy slaw, and a zesty lime crema.

Vegan Quesadillas

Indulge in a melty and cheesy vegan quesadilla. Fill it with vegan cheese, sautéed veggies, and fresh herbs for a quick and delightful meal. Serve it with salsa and guacamole for dipping.

11 Best Veggie Taco Recipes

Expand your taco repertoire with the 11 best veggie taco recipes. From grilled zucchini tacos to black bean and sweet potato tacos, these recipes offer a variety of options to satisfy your taco cravings.

Explore these vegan Mexican recipes to add more plant-based flair to your culinary adventures. Each dish brings a burst of flavor and wholesome ingredients that will leave you craving for more.

Vegan Burrito Recipe

Here is the complete recipe for the vegan burritos:


– Prep Time: 30 minutes
– Cook Time: 30 minutes
– Total Time: 1 hour
– Serves: 6

Ingredients: Instructions:
  • Flour tortillas
  • Spanish rice
  • Black beans
  • Red bell peppers
  • Spinach
  • Guacamole
  • Pickled red onions
  • Fresh cilantro
  • Jalapeños
  • Extra-virgin olive oil
  • Salt
  • Pepper
  1. Prepare all the fillings including cooking the Spanish rice, seasoning the black beans, and chopping the vegetables.
  2. Place a flour tortilla on a flat surface and add a scoop of Spanish rice onto the center of the tortilla.
  3. Layer with black beans, red bell peppers, spinach, guacamole, pickled red onions, fresh cilantro, and jalapeños.
  4. Drizzle with extra-virgin olive oil and season with salt and pepper.
  5. Fold the sides of the tortilla over the fillings, then fold up the bottom flap.
  6. Tuck and roll the burrito closed, making sure it is tightly wrapped.
  7. Repeat the process for the remaining tortillas and fillings.
  8. Serve the vegan burritos with your favorite sauce or salsa.

Tips for Making the Perfect Vegan Burritos

When it comes to making delicious vegan burritos, a few tips can elevate your culinary creation to the next level. Whether you’re a seasoned vegan cook or new to plant-based cuisine, these tips will help you craft the perfect vegan burrito.

1. Soft and Pliable Tortillas

Start with soft and pliable tortillas that are large enough to hold a generous amount of filling. This will ensure that your burrito stays intact and doesn’t fall apart when you take a bite.

2. Flavorful Spanish Rice

Include Spanish rice in your vegan burrito for added depth of flavor. The combination of rice, spices, and herbs will enhance the overall taste and texture of the burrito fillings.

3. Seasoned Black Beans

Take your black beans to the next level by seasoning them with lime juice and taco seasoning. This simple step will elevate the taste of the beans and create a flavorful contrast in each bite.

4. Charred Red Bell Peppers

Add a touch of sweetness and smokiness to your vegan burrito by charring the red bell peppers. This will provide a complex and delicious flavor profile that complements the other ingredients.

5. Fresh Cilantro and Jalapeños

Bring a burst of freshness and heat to your burrito by adding fresh cilantro and jalapeños. These ingredients will provide a vibrant and invigorating taste that elevates the overall flavor experience.

6. Seasoning with Salt and Pepper

Don’t forget to season your burrito fillings with salt and pepper to enhance the flavors. This simple step can make a big difference in the overall taste and satisfaction of your vegan burrito.

By following these tips, you’ll be well on your way to making the perfect vegan burrito. Feel free to experiment with different variations and ingredients to create a burrito that suits your taste preferences.

Now, let’s take a look at a table highlighting the key tips for making the perfect vegan burritos:

Tips for Making the Perfect Vegan Burritos
Use soft and pliable tortillas
Add flavorful Spanish rice
Season the black beans with lime juice and taco seasoning
Char the red bell peppers for a sweet and smoky flavor
Add fresh cilantro and jalapeños for freshness and heat
Remember to season with salt and pepper

Follow these tips and use your creativity to make vegan burritos that are bursting with flavor and satisfaction. Enjoy!

Shortcut for Spanish Rice

If you’re short on time, here’s a quick and easy shortcut for Spanish rice that you can use in your vegan burritos.

To make a flavorful Spanish rice substitute, simply mix plain cooked white or brown rice with your favorite salsa. The salsa adds a burst of flavor and gives the rice a delicious Mexican twist. This shortcut allows you to enjoy the authentic taste of Spanish rice without spending extra time cooking it from scratch.

Here’s how you can make this quick Spanish rice:

  1. Cook the white or brown rice according to the package instructions.
  2. Once cooked, allow the rice to cool slightly.
  3. Transfer the rice to a large mixing bowl.
  4. Add your favorite salsa to the bowl.
  5. Stir the rice and salsa together until well-combined.
  6. Taste the rice and adjust the seasoning if needed by adding salt, pepper, or additional spices.

This shortcut for Spanish rice saves you time in the kitchen while still providing a flavorful and delicious base for your vegan burritos. Give it a try and enjoy the convenience without compromising on taste.

Shortcut for Spanish Rice
Ingredients Instructions
Plain cooked white or brown rice Cook the rice according to the package instructions.
Your favorite salsa Once cooked, allow the rice to cool slightly. Transfer the rice to a large mixing bowl and add your favorite salsa. Stir well to combine.
Salt, pepper, or additional spices (optional) Taste the rice and adjust the seasoning if needed by adding salt, pepper, or additional spices.

How to Roll a Burrito

Rolling a burrito can be tricky, but with a little practice, you’ll master the technique. Follow these step-by-step instructions to roll the perfect burrito:

  1. Start by placing the tortilla on a flat surface.
  2. Add the fillings in the center of the tortilla, making sure to layer them evenly.
  3. Fold the sides of the tortilla over the fillings.
  4. Fold up the bottom flap of the tortilla.
  5. Tuck and roll the burrito closed, making sure it is tightly wrapped.
  6. If needed, use aluminum foil to secure the burrito and keep it together.
  7. Repeat the process for each burrito.

By following these simple steps, you’ll create burritos that are neatly wrapped and ready to enjoy.

Conclusion

Vegan burritos are a delicious and satisfying meal choice that caters to both vegans and non-vegans. The flavorful filling, made from plant-based ingredients, offers a healthy and hearty option for lunch or dinner. Whether you prefer the classic combination of fillings or enjoy experimenting with your own variations, vegan burritos are a versatile and tasty option for any occasion.

By utilizing ingredients such as Spanish rice, seasoned black beans, fresh vegetables, and homemade guacamole, you can create a savory and nutrient-packed meal. The beauty of vegan burritos lies in their customizability, allowing you to adapt the recipe based on your individual preferences and dietary needs.

So next time you’re craving a satisfying and wholesome meal, try making your own vegan burritos. With their flavor-packed filling and endless variety of toppings, these tasty treats are sure to leave you feeling satisfied and nourished. Whether you’re a dedicated vegan or simply looking to incorporate more plant-based meals into your diet, vegan burritos are a fantastic option that will please both your taste buds and your health.

FAQ

What is the recipe for vegan burritos?

The recipe for vegan burritos includes flour tortillas, Spanish rice, black beans, red bell peppers, spinach, guacamole, pickled red onions, fresh cilantro, jalapeños, extra-virgin olive oil, salt, and pepper.

Can I customize the fillings in my vegan burritos?

Yes, you can customize the fillings in your vegan burritos. Some ideas include using cilantro lime rice instead of Spanish rice, using cumin-spiced pinto beans instead of black beans, swapping out spinach for lettuce or other veggies, and adding toppings like corn salsa or vegan sour cream.

How do I make vegan burritos?

To make vegan burritos, start by prepping the fillings, including cooking the Spanish rice, seasoning the black beans, and charring the peppers. Then, assemble the burritos by layering the fillings onto the tortillas and folding them closed.

What can I serve with my vegan burritos?

You can serve your vegan burritos with a tasty sauce for dipping, such as homemade tomato salsa or vegan ranch dressing. You can also pair them with side dishes like Mexican street corn salad, grilled vegetables, or tortilla chips for a complete meal.

How do I store leftover vegan burritos?

Leftover vegan burritos can be stored in the fridge for up to 2 days. Wrap them tightly in foil to keep them fresh. If you want to freeze the burritos, omit the avocado and wrap them in foil before placing them in a freezer-safe bag. They can be frozen for up to 3 months.

Are there other vegan Mexican recipes I can try?

Yes, if you enjoy vegan burritos, you may want to try other plant-based Mexican dishes like vegan breakfast burritos, burrito bowls with tofu sofritas, vegetarian tortilla soup, mushroom tacos, vegan tacos, roasted cauliflower tacos, vegan quesadillas, or any of the 11 best veggie taco recipes.

How long does it take to make vegan burritos?

The total time to make vegan burritos is approximately 1 hour, with a prep time of 30 minutes and a cook time of 30 minutes.

What are some tips for making the perfect vegan burritos?

Some tips for making the perfect vegan burritos are to use soft, pliable tortillas, season the fillings with salt and pepper, and tightly wrap the burritos to ensure they hold together.

Is there a shortcut for making Spanish rice?

If you’re short on time, you can use plain cooked white or brown rice and mix it with your favorite salsa to create a quick and flavorful Spanish rice substitute.

How do I roll a burrito?

To roll a burrito, start by placing the tortilla on a flat surface. Add the fillings in the center of the tortilla, then fold the sides over the fillings. Fold up the bottom flap, then tuck and roll the burrito closed. Use aluminum foil to secure the burrito if needed.

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *