Vegan Marshmallow Recipe (Examples & List)

Looking for a delicious plant-based dessert that will satisfy your sweet tooth? Look no further! Our homemade vegan marshmallow recipe is the perfect indulgence for those who follow a vegan or plant-based lifestyle. Made without gelatin and packed with fluffy goodness, these gelatin-free marshmallows are sure to become your new favorite go-to treat. Whether enjoyed on their own, used in s’mores, or added to a cozy cup of hot chocolate, our vegan marshmallows are a must-try.

Vegan Marshmallow Recipe

Key Takeaways:

  • Create your own guilt-free vegan marshmallows at home with our easy recipe.
  • Avoid the use of gelatin by using agar agar as a plant-based alternative.
  • Enjoy the fluffy texture and sticky sweetness of homemade vegan marshmallows.
  • Explore different flavor variations to customize your marshmallows.
  • Store your homemade vegan marshmallows properly for extended shelf life.

Ingredients and Substitutions for Vegan Marshmallows

Creating delicious vegan marshmallows requires a careful selection of plant-based ingredients. Here are the primary components:

Ingredients Substitutions
Powdered sugar
Cornstarch Arrowroot powder, tapioca starch, or potato starch
Aquafaba
Cream of tartar
Agar agar
Water
Corn syrup All vegan cane sugar, date syrup, maple syrup, or agave
Vegan cane sugar
Vanilla extract Peppermint extract or other fruit flavors
Salt

While these are the recommended ingredients, it’s possible to make substitutions based on personal preferences or dietary restrictions. However, keep in mind that making substitutions may slightly alter the texture or flavor of the marshmallows.

To ensure the best results, it’s advisable to follow the original recipe as closely as possible. However, here are some common substitutions for vegan marshmallow ingredients:

  • Cornstarch: Replace with arrowroot powder, tapioca starch, or potato starch.
  • Corn syrup: Substitute with all vegan cane sugar, date syrup, maple syrup, or agave.
  • Vanilla extract: Use peppermint extract or other fruit flavors.

Experimenting with these substitutions can add unique flavors and textures to your vegan marshmallows. However, make sure to adjust the quantities accordingly to maintain the desired consistency.

How to Make Vegan Marshmallows: Step-by-Step Guide

Making vegan marshmallows is relatively easy with just a few steps. Follow our step-by-step guide below to create your own batch of delightful homemade vegan marshmallows.

  1. Mix together the powdered sugar and cornstarch in a small bowl to prevent the marshmallows from sticking.
  2. In a mixing bowl, whip the aquafaba and cream of tartar until fluffy using an electric mixer or stand mixer.
  3. Add the vanilla extract to the whipped aquafaba mixture and continue whipping until stiff peaks form.
  4. In a saucepan, boil agar agar with water according to package instructions.
  5. Add the sugar to the agar agar mixture and continue boiling until it dissolves completely, creating a syrup-like consistency.
  6. Pour the hot agar agar syrup into the whipped aquafaba mixture while slowly beating it on low speed. Make sure to incorporate all the syrup.
  7. Transfer the marshmallow mixture to a prepared pan lined with parchment paper, spreading it evenly.
  8. Let the marshmallow mixture cool at room temperature for at least 6-12 hours to set and firm up.
  9. Dust the surface of the marshmallows with powdered sugar to prevent sticking.
  10. Cut the marshmallows into desired shapes using a sharp knife or cookie cutter.
  11. Place the cut marshmallows on a baking sheet and let them dry in a warm oven (turned off) for about an hour to remove excess moisture and achieve a slightly crispy texture.

Now you have a batch of fluffy and delicious homemade vegan marshmallows ready to enjoy! You can roast them over a fire for s’mores, use them as a topping for hot chocolate, or simply savor them on their own.

“Making vegan marshmallows is easier than you might think. With our step-by-step guide, you’ll be able to create your own batch of soft and pillowy marshmallows, perfect for all your vegan dessert creations!”

Flavor Variations for Vegan Marshmallows

One of the best things about making homemade vegan marshmallows is the ability to customize them with different flavors. From classic options to more unique combinations, experimenting with flavors adds a delightful twist to these sweet treats.

Here are some popular flavor variations for vegan marshmallows:

Mint:

Mint – Infuse your marshmallows with a refreshing minty flavor by adding a few drops of peppermint extract to the aquafaba mixture.

Maple:

Maple – For a slightly sweet and indulgent taste, try adding maple extract to bring out the warm and cozy flavors of autumn.

Cake Batter:

Cake Batter – Create a nostalgic treat by incorporating cake batter extract into your marshmallow recipe. It’s like enjoying a slice of cake in a fluffy bite.

Pumpkin:

Pumpkin – Embrace the flavors of fall by adding pumpkin spice extract to give your marshmallows a cozy and aromatic taste.

Root Beer Float:

Root Beer Float – Indulge in a fun and unique flavor by infusing your vegan marshmallows with root beer extract, giving them the essence of a classic soda float.

Other options:

Other delicious flavor variations for vegan marshmallows include orange, strawberry, raspberry, banana, and many more. The possibilities are limitless, allowing you to cater to your personal taste preferences.

To create these different flavors, simply substitute or add the desired extract to the aquafaba mixture while blending. Just a few drops are all you need to infuse the marshmallows with a specific flavor.

Get creative with your homemade vegan marshmallows and let your taste buds be your guide!

Tips and Tricks for Making the Perfect Vegan Marshmallows

To ensure the best results when making vegan marshmallows, follow these tips and tricks:

  1. Whip the aquafaba for a full 9 minutes before adding the agar agar syrup to ensure a fluffy texture.
  2. Stir the agar agar mixture constantly over medium-low heat to fully dissolve it.
  3. Make sure to cook the agar agar for a total of 6 minutes to ensure it melts completely.
  4. Scrape out all of the agar agar syrup from the saucepan to incorporate into the aquafaba.
  5. Pour the marshmallow mixture into the pan while it’s still hot to prevent it from setting and becoming firm too quickly.
  6. Let the marshmallows cool for at least an hour before cutting into squares.
  7. To dry out the marshmallows slightly, place them in a warm oven (turned off) for an hour after cutting.

Following these tips and tricks will help you achieve the perfect texture and flavor in your homemade vegan marshmallows. Whether you’re a seasoned vegan cook or trying out vegan marshmallows for the first time, these techniques will ensure a successful outcome every time.

Now let’s move on to exploring some delicious flavor variations for your vegan marshmallows.

Tips and Tricks for Making the Perfect Vegan Marshmallows
Whip the aquafaba for a full 9 minutes before adding the agar agar syrup to ensure a fluffy texture.
Stir the agar agar mixture constantly over medium-low heat to fully dissolve it.
Make sure to cook the agar agar for a total of 6 minutes to ensure it melts completely.
Scrape out all of the agar agar syrup from the saucepan to incorporate into the aquafaba.
Pour the marshmallow mixture into the pan while it’s still hot to prevent it from setting and becoming firm too quickly.
Let the marshmallows cool for at least an hour before cutting into squares.
To dry out the marshmallows slightly, place them in a warm oven (turned off) for an hour after cutting.

Vegan Marshmallow Brands: Dandies and More

For individuals who prefer not to make their own vegan marshmallows, there are several brands available in the market. One popular brand is Dandies, known for their vegan marshmallows that are free from gelatin and other animal products. Dandies offers regular and mini-sized marshmallows, and they are widely available in many stores.

Another option is Trader Joe’s own brand of vegan marshmallows, which are also gelatin-free. While these store-bought options offer convenience, making homemade vegan marshmallows allows for more creativity and control over the ingredients used.

Comparison of Vegan Marshmallow Brands

Brand Availability Size Options Ingredients
Dandies Widely available in many stores Regular and mini-sized marshmallows Vegan-friendly ingredients, no gelatin
Trader Joe’s Exclusive to Trader Joe’s stores Regular-sized marshmallows Vegan-friendly ingredients, no gelatin
Other Brands Varies, check local stores or online retailers Various options available Check individual brand for specific ingredients

While Dandies and Trader Joe’s are two well-known vegan marshmallow brands, there are other options available as well. Local health food stores, specialty vegan shops, and online retailers may carry a variety of vegan marshmallow brands.

It’s important to read the ingredient labels of different brands to ensure they meet your dietary preferences and restrictions. Some brands may use alternative sweeteners or flavorings that you may want to avoid. Additionally, consider the size options and availability of the brands in your area.

Whether you choose a store-bought option like Dandies or Trader Joe’s, or decide to make your own vegan marshmallows, you can enjoy the deliciousness of marshmallows without compromising your vegan lifestyle.

Storing Vegan Marshmallows: Shelf Life and Storage Tips

Once you’ve made your delicious homemade vegan marshmallows, you’ll want to ensure they stay fresh and ready to enjoy. Proper storage is key to maintaining their texture and flavor. Here are some important tips and guidelines for storing your vegan marshmallows:

Shelf Life of Vegan Marshmallows

Homemade vegan marshmallows can typically be stored at room temperature in an airtight container for at least 2 weeks. In fact, if stored properly, they may last even longer. This is great news if you’re planning to make a larger batch or want to enjoy your marshmallows over an extended period of time.

It’s worth noting that the shelf life may vary depending on factors such as the specific ingredients used, the level of moisture in your environment, and the overall handling and storage conditions. Pay attention to any changes in texture, smell, or taste that may indicate spoilage.

Tips for Proper Storage

To maximize the shelf life of your homemade vegan marshmallows, follow these storage tips:

  1. Make sure your marshmallows are completely dry before storing them. Moisture can lead to spoilage, so allow them to air dry or gently pat them with a paper towel if needed.
  2. If you’ve made a larger batch of marshmallows, consider dividing them into separate airtight containers or bags. This allows for easier access and helps avoid unnecessary exposure to air and moisture.
  3. Label the containers or bags with the date of preparation. This helps you keep track of how long the marshmallows have been stored and ensures you consume them within a reasonable time frame.

Image:

Properly stored homemade vegan marshmallows can stay soft, fluffy, and delicious for an extended period. So, indulge in your guilt-free treat whenever you’re in the mood for a delightful sweet treat!

Other Recipes Using Aquafaba: Explore the Possibilities

Aquafaba, the liquid from a can of chickpeas or other white beans, can be a versatile ingredient in vegan cooking. Not only can it be used to make delicious vegan marshmallows, but it can also be utilized in various dessert recipes to replace eggs or create a meringue-like texture. Here are a few popular recipes that showcase the possibilities of aquafaba:

Vegan Meringue Cookies

If you’re craving light and airy meringue cookies but want a vegan alternative, aquafaba is the key ingredient. By whipping aquafaba to stiff peaks with sugar and vanilla extract, you can create a fluffy meringue-like mixture. Pipe the mixture into small rounds and bake until crispy. The result is a batch of delightful vegan meringue cookies that are just as satisfying as the traditional version.

Vegan Macarons

Aquafaba can also be used to create the delicate and iconic French dessert—macarons. With a mixture of aquafaba, almond flour, powdered sugar, and a pinch of salt, you can make a smooth batter that can be piped into individual cookie shells. After baking and cooling, fill the macarons with your favorite vegan filling, such as dairy-free chocolate ganache or fruit jam, and enjoy a vegan-friendly twist on this classic treat.

Vegan Mousse

Aquafaba’s unique properties make it an excellent ingredient for creating light and fluffy vegan mousse. By whipping aquafaba with sugar and flavorings like cocoa powder or fruit puree, you can achieve a silky and airy texture that closely resembles traditional mousse. Serve it in individual cups or use it as a filling for cakes and pastries to add a decadent touch to your desserts.

Vegan Ice Cream

A creamy and dairy-free ice cream can be made using aquafaba as well. By combining whipped aquafaba with coconut cream or non-dairy milk, sweeteners, and flavorings, you can create a base for vegan ice cream. Pour the mixture into an ice cream maker or freeze and churn it manually for a refreshing and indulgent frozen treat that everyone can enjoy.

Vegan Pavlova

Aquafaba can even be used to create a vegan version of the classic dessert, pavlova. By whipping aquafaba with sugar, cream of tartar, and a pinch of salt, you can create a sturdy meringue-like base. Bake it until crispy on the outside and slightly chewy on the inside. Top the pavlova with dairy-free whipped cream and fresh fruits for a show-stopping dessert that will impress your guests.

By exploring the possibilities of aquafaba, you can elevate your vegan desserts to a whole new level. From meringue-like cookies to creamy mousses and indulgent ice creams, aquafaba opens up a world of delicious options for those following a plant-based diet. Give these aquafaba-based recipes a try and discover the creativity and versatility this magical ingredient brings to your kitchen.

Recipe Description
Vegan Meringue Cookies Delicate and crispy cookies made with whipped aquafaba.
Vegan Macarons Aquafaba-based cookie shells filled with a vegan-friendly filling.
Vegan Mousse Light and airy dessert made with whipped aquafaba.
Vegan Ice Cream Dairy-free frozen treat made with aquafaba as a base.
Vegan Pavlova Aquafaba-based meringue dessert topped with dairy-free whipped cream and fruits.

Conclusion

In conclusion, our homemade vegan marshmallow recipe allows you to indulge in guilt-free treats without compromising on taste or ethics. By using agar agar as a gelatin substitute, along with other vegan-friendly ingredients, you can enjoy the soft, fluffy, and sticky goodness of marshmallows without the use of animal products.

Whether you’re making s’mores, adding them to a cozy cup of hot chocolate, or simply enjoying them on their own, these vegan marshmallows are sure to satisfy your craving for a classic treat. The recipe offers versatility with different flavor variations, such as mint, maple, or cake batter, allowing you to get creative and cater to your personal taste preferences.

Furthermore, the use of aquafaba in this recipe opens up a whole world of possibilities for other delicious vegan desserts. From meringue cookies to vegan ice cream and pavlova, exploring the versatility of aquafaba can provide you with even more options to satisfy your sweet tooth.

So why wait? With our easy vegan marshmallow recipe, you can make your own batch of guilt-free marshmallows today and enjoy a delicious treat that aligns with your plant-based lifestyle. Get ready to embark on a flavorful journey and create your own signature vegan marshmallows!

FAQ

What are the main ingredients for vegan marshmallows?

The main ingredients for vegan marshmallows include powdered sugar, cornstarch (or arrowroot powder), aquafaba, cream of tartar, agar agar, water, corn syrup, vegan cane sugar, vanilla extract, and salt.

Can I make substitutions for some of the ingredients in the vegan marshmallow recipe?

Yes, there are some substitutions that can be made. For example, cornstarch can be replaced with arrowroot powder, tapioca starch, or potato starch. The corn syrup can be replaced with all vegan cane sugar, date syrup, maple syrup, or agave. The vanilla extract can be substituted with other extracts like peppermint or fruit flavors. It’s important to note that these substitutions may slightly change the texture or flavor of the marshmallows, so it’s recommended to follow the original recipe as closely as possible for best results.

How do I make vegan marshmallows?

Making vegan marshmallows is relatively easy. First, mix together the powdered sugar and cornstarch. In a mixing bowl, whip the aquafaba and cream of tartar until fluffy, then add the vanilla extract and continue whipping until stiff peaks form. In a saucepan, boil agar agar with water, then add sugar to create a syrup. Pour the syrup into the whipped aquafaba mixture while slowly beating it. Transfer the mixture to a prepared pan and let it cool for at least 6-12 hours. Dust with powdered sugar, cut into desired shapes, and let dry in a warm oven for an hour.

Can I customize the flavor of my vegan marshmallows?

Yes, you can customize the flavor of your vegan marshmallows. Some popular options include mint (using peppermint extract), maple, cake batter, pumpkin, root beer float, orange, strawberry, raspberry, banana, and more. Simply substitute or add the desired extract to the aquafaba while blending, and adjust the amount to taste.

What are some tips and tricks for making the perfect vegan marshmallows?

To ensure the best results, whip the aquafaba for a full 9 minutes before adding the agar agar syrup. Stir the agar agar mixture constantly over medium-low heat to fully dissolve it. Make sure to cook the agar agar for a total of 6 minutes to ensure it melts completely. Scrape out all of the agar agar syrup from the saucepan to incorporate into the aquafaba. Pour the marshmallow mixture into the pan while it’s still hot to prevent it from setting too quickly. Let the marshmallows cool for at least an hour before cutting into squares. To dry them slightly, place them in a warm oven (turned off) for an hour after cutting.

Are there any vegan marshmallow brands available in the market?

Yes, there are several brands available. One popular brand is Dandies, known for their vegan marshmallows that are free from gelatin and other animal products. Dandies offers regular and mini-sized marshmallows and can be found in many stores. Another option is Trader Joe’s own brand of vegan marshmallows, which are also gelatin-free.

How should I store homemade vegan marshmallows?

Homemade vegan marshmallows can be stored in an airtight container at room temperature for at least 2 weeks. It’s important to ensure that the marshmallows are completely dry before storing them to prevent any moisture from causing spoilage. If making larger batches, consider dividing them into separate containers or bags for easier storage. Label the containers with the date of preparation for reference.

Are there other recipes I can make using aquafaba?

Yes, aquafaba can be used in various dessert recipes to replace eggs or create a meringue-like texture. Some popular recipes using aquafaba include vegan meringue cookies, vegan macarons, vegan mousse, vegan ice cream, and vegan pavlova. Aquafaba opens up a whole world of delicious vegan desserts that can be enjoyed by everyone.

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