Vegan Scones Recipe

Welcome to our delicious vegan scones recipe! If you’re looking for an easy, healthy, and downright delicious treat, you’ve come to the right place. Our vegan blueberry scones are moist, tender, and filled with bursts of juicy blueberries. Best of all, they are made with simple, wholesome ingredients that you probably already have in your pantry.

Vegan Scones Recipe

Made with love and care, our vegan scones are perfect for breakfast, brunch, or any time you crave a delightful indulgence. Whether you follow a vegan lifestyle or simply want to try something new, our recipe will surely impress your taste buds.

Key Takeaways:

  • Our vegan scones recipe is easy to make and uses simple ingredients.
  • These scones are moist, tender, and filled with juicy blueberries.
  • They are a healthy alternative to traditional scones, perfect for vegans and non-vegans alike.
  • You can make variations of these scones by adding different fruits or flavors.
  • Vegan scones can be stored and enjoyed for several days or frozen for later.

How to Make Vegan Blueberry Scones

To satisfy your craving for a delicious and wholesome treat, follow this step-by-step guide on how to make vegan blueberry scones. These scones are moist, tender, and bursting with juicy blueberries. They are the perfect accompaniment to a hot cup of coffee or tea.

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients on hand:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold vegan butter, cubed
  • 3/4 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries

Preheat and Prepare

Start by preheating your oven to 425°F (220°C) and lining a large baking sheet with parchment paper. This will prevent the scones from sticking and ensure even baking.

Combine Dry Ingredients

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. This will ensure that the dry ingredients are evenly distributed.

Add Vegan Butter

Add the cold vegan butter cubes to the dry ingredients. Using your fingertips or a pastry cutter, work the vegan butter into the flour mixture until it resembles coarse crumbs.

Stir in Wet Ingredients

Pour in the almond milk and vanilla extract. Stir gently until the ingredients are just combined. Avoid overmixing, as this can result in dense scones.

Fold in Blueberries

Gently fold in the blueberries, being careful not to crush them. Distribute them evenly throughout the dough to ensure every bite is filled with fruity goodness.

Shape and Bake

Transfer the scone dough onto a floured surface. Knead it a few times to bring it together, then flatten it into a circle about 1-inch thick.

With a sharp knife or a pastry cutter, slice the dough into triangles or your desired shapes. Place the scones on the prepared baking sheet, leaving space between each one.

Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the scones are golden brown on the edges.

Enjoy Your Vegan Blueberry Scones

Once baked, remove the scones from the oven and allow them to cool for a few minutes. Serve them warm or at room temperature. These scones are best enjoyed on the day they are baked, but you can store any leftovers in an airtight container for up to 2 days.

Now that you know how to make vegan blueberry scones, enjoy the delightful flavors of these tasty treats. Whether you’re sharing them with loved ones or indulging in a moment of self-care, these scones are sure to satisfy your cravings.

Can Vegan Blueberry Scones be Frozen?

One of the many advantages of vegan blueberry scones is that they can be easily frozen for future enjoyment. After baking a batch of these delectable treats and allowing them to cool, you can prepare them for freezing.

For optimal freezing, it’s recommended to leave the glaze off if you plan to freeze the scones. The glaze can be added later after thawing. To ensure the scones stay fresh and maintain their flavor, proper storage is essential.

Here’s how to freeze your vegan blueberry scones:

  1. Place the cooled scones in an airtight container or freezer bag. Make sure to arrange them in a single layer if possible to prevent sticking.
  2. Seal the container or bag tightly to prevent freezer burn and keep the scones fresh.
  3. Label the container or bag with the date of freezing to keep track of their freshness.

Your vegan blueberry scones can be stored in the freezer for up to a month, allowing you to enjoy them whenever you have a craving.

When you’re ready to enjoy your frozen scones, follow these steps:

  1. Remove the scones from the freezer and thaw them completely at room temperature. This may take a couple of hours.
  2. If desired, you can warm the scones in a preheated oven at a low temperature for a few minutes to restore their freshness and aroma.
  3. Once the scones are fully thawed, you can drizzle the glaze on top for that extra touch of sweetness.

By freezing your vegan blueberry scones, you can always have a delightful homemade treat on hand, ready to enjoy whenever the craving strikes.

Ingredients for Vegan Blueberry Scones

These vegan blueberry scones are made with a delicious combination of ingredients that create a delightful treat. Here’s what you’ll need:

  • All-purpose flour
  • Baking powder
  • Ground flaxseeds
  • Sugar
  • Salt
  • Cold vegan butter
  • Almond milk
  • Vanilla extract
  • Fresh blueberries
  • Optional lemon zest

To achieve the best texture in these vegan scones, it’s crucial to use cold vegan butter. It helps create the perfect flaky and tender scone that pairs perfectly with the burst of juicy blueberries.

Simple Glaze for Vegan Blueberry Scones

Enhance the deliciousness of your vegan blueberry scones with a simple glaze that adds a touch of sweetness. This optional glaze is made with just three ingredients, powdered sugar, almond milk, and vanilla extract. It’s easy to whip up and can be adjusted to your desired consistency.

Here’s how to make the simple glaze:

  1. Ingredients:
Ingredients Measurement
Powdered Sugar 1 cup
Almond Milk 2-3 tablespoons
Vanilla Extract 1 teaspoon
  1. Instructions:
  1. In a mixing bowl, combine the powdered sugar, almond milk, and vanilla extract.
  2. Whisk the ingredients together until smooth and well combined.
  3. If the glaze is too thick, add more almond milk, a teaspoon at a time, until you reach the desired consistency.
  4. If the glaze is too thin, add more powdered sugar, a tablespoon at a time, until you achieve the desired thickness.

Once your vegan blueberry scones have cooled, drizzle the glaze on top for a delightful finishing touch. The glaze adds a hint of sweetness and a glossy sheen to the scones, making them even more appealing.

An image of delicious vegan blueberry scones that can be topped with the simple glaze for added sweetness.

Tips for Making Vegan Scones

When it comes to making delicious vegan scones, a few simple tips can make all the difference. By following these guidelines, you’ll be well on your way to creating perfectly flaky and flavorful scones every time.

1. Use Cold Vegan Butter

One important tip is to use cold vegan butter when making your scone dough. Cold butter helps create those desirable flaky layers in the scones. Make sure to cut the butter into small pieces and keep it refrigerated until ready to use.

2. Handle the Dough Gently

When working with the dough, it’s crucial to handle it gently. Overmixing or kneading the dough too much can result in tough scones. Use a light touch and mix the ingredients just until they come together.

3. Keep Ingredients Cold

To achieve the best texture in your vegan scones, it’s important to keep all the ingredients as cold as possible. This includes the flour, liquid, and any add-ins like fruits or flavors. Cold ingredients help maintain the structure of the scones and prevent them from becoming too dense.

4. Avoid Overmixing

Overmixing the dough can lead to tough scones, so it’s essential to avoid excessive mixing. Once all the ingredients are combined, stop mixing. It’s okay if the dough looks a little rough or crumbly—it will come together as it bakes.

5. Experiment with Flavors and Add-Ins

Part of the fun of making vegan scones is experimenting with different flavors and add-ins. Don’t be afraid to get creative and try out various combinations. You can add different fruits like raspberries or chopped apples, or try incorporating spices like cinnamon or nutmeg for extra flavor.

By incorporating these tips into your vegan scone baking routine, you’ll elevate your scone game and delight your taste buds with each batch.

Tips for Making Vegan Scones
Use Cold Vegan Butter
Handle the Dough Gently
Keep Ingredients Cold
Avoid Overmixing
Experiment with Flavors and Add-Ins

Substitutions for Vegan Scones Ingredients

If you don’t have all the specific ingredients for vegan scones, don’t worry! There are some simple substitutions you can make to accommodate your preferences and dietary needs.

1. Vegan Butter

If you don’t have vegan butter on hand, you can easily substitute it with solid coconut oil. The texture and flavor of coconut oil work well as a replacement in vegan scones. Just make sure to use the same measurement as specified in the recipe.

2. Gluten-Free Option

If you follow a gluten-free diet, you can still enjoy delicious vegan scones. Use a good quality gluten-free flour mix instead of all-purpose flour. This substitution will ensure that your scones are gluten-free without compromising the taste and texture.

3. Plant Milk Variations

Feel free to experiment with different types of plant milk to add unique flavors to your vegan scones. Almond milk, coconut milk, oat milk, or soy milk can be used as alternatives to traditional cow’s milk. Each type of milk will impart its own distinctive taste, allowing you to customize your scones to suit your preferences.

By making these substitutions, you can create vegan scones that are tailored to your liking without compromising on taste and quality.

Example Table:

Ingredient Substitution
Vegan Butter Solid Coconut Oil
All-Purpose Flour Good Quality Gluten-Free Flour Mixing
Dairy Milk Almond Milk, Coconut Milk, Oat Milk, Soy Milk

With these substitutions, you can still enjoy the deliciousness of vegan scones while accommodating your dietary needs and preferences.

Serving and Storing Vegan Blueberry Scones

Once these vegan blueberry scones have cooled for at least 15 minutes after baking, they are ready to be served and enjoyed. Whether you prefer to savor them plain or elevate the flavors with the optional glaze, these scones are a delightful treat for any time of the day.

When it comes to storing your leftover scones, it’s important to keep them fresh for as long as possible. Place them in an airtight container at room temperature to maintain their texture and flavor for a few days. This storage method ensures that each bite remains as moist and tender as the first.

If you wish to extend the shelf life of your vegan blueberry scones, freezing is a great option. Simply store them in an airtight container or freezer bag, and they can be enjoyed for up to a month. Freezing is also an excellent way to prepare in advance for special occasions or to have a quick, delicious treat whenever you desire.

When you’re ready to enjoy your frozen scones, make sure to thaw them completely before serving. You can leave them at room temperature for a few hours or thaw them overnight in the refrigerator. Once thawed, you can either serve them as is or reheat them briefly in a preheated oven for a warm, freshly baked taste.

Summary:

Serve these vegan blueberry scones plain or with the optional glaze. Store leftovers in an airtight container at room temperature for a few days or freeze them for up to a month. Thaw completely before serving.

Serving and Storing Vegan Blueberry Scones
Serve with or without glaze
Store in an airtight container at room temperature
Freeze in an airtight container or freezer bag
Thaw completely before serving

Vegan Scones Variations

These vegan scones can be customized with various flavors and additions, allowing you to create a unique and delicious treat every time. Here are some ideas to inspire your experimentation:

Add a Citrusy Twist

For a burst of freshness, try adding lemon zest to your vegan scones. The zesty flavor pairs perfectly with the buttery scone dough, creating a delightful citrusy twist.

Explore Berry Bliss

Raspberries and strawberries are excellent additions to vegan scones, offering bursts of natural sweetness and vibrant colors. Fold in a handful of these juicy berries to create a delicious and fruity variation.

Spice it Up

If you’re a fan of warm and comforting flavors, consider adding spices like cinnamon or nutmeg to your vegan scones. These aromatic spices will elevate the taste and create a cozy eating experience.

With these variations, you can truly personalize your vegan scones and cater to your taste preferences. Don’t be afraid to get creative and try out different combinations until you find your perfect flavor!

Vegan Scones Variations Ingredients
Citrusy Twist Lemon zest
Berry Bliss Raspberries, strawberries
Spice it Up Cinnamon, nutmeg

Additional Vegan Scone Recipes

If you’re looking for more vegan scone recipes, you’re in luck! There are countless delicious options to explore. Take your vegan scone game to the next level with these flavorful recipes:

1. Chocolate Chip Vegan Scones

Satisfy your sweet tooth with these indulgent chocolate chip vegan scones. The combination of rich chocolate and tender scone makes for a delightful treat. Serve them warm with a cup of your favorite plant-based milk for ultimate enjoyment.

2. Pumpkin Spice Vegan Scones

Embrace the flavors of fall with these spiced pumpkin vegan scones. Infused with aromatic spices like cinnamon, nutmeg, and cloves, these scones are the perfect seasonal treat. Enjoy them alongside a warm mug of chai tea or pumpkin spice latte.

3. Cranberry-Orange Vegan Scones

Experience a burst of tangy and refreshing flavors with these cranberry-orange vegan scones. The combination of tart cranberries and zesty orange creates a delightful balance. Enjoy these scones as a breakfast treat or a midday snack.

4. Herbed Vegan Scones

For a savory twist on traditional scones, try these herbed vegan scones. Packed with aromatic herbs like rosemary, thyme, and parsley, these scones make a fantastic accompaniment to soups or salads. They are perfect for brunch gatherings or afternoon tea.

5. Cheesy Vegan Scones

If you’re a fan of cheesy flavors, you’ll love these vegan cheesy scones. Made with dairy-free cheese alternatives, these scones are wonderfully savory and satisfying. Enjoy them warm from the oven or toasted with your favorite vegan spread.

With these additional vegan scone recipes, you’ll never run out of delicious options to satisfy your scone craving. Whether you prefer sweet or savory, there’s a vegan scone recipe for everyone. Get creative in the kitchen and explore the wide range of flavors and ingredients that vegan scones have to offer.

“Vegan scones offer a delightful way to indulge in delicious flavors while staying true to a plant-based lifestyle.” – Vegan Foodie Magazine

Conclusion

Vegan scones are a delightful treat that can be enjoyed at any time of the day. These delicious and versatile pastries are made with simple ingredients and can be customized to suit your preferences. Whether you’re a fan of classic blueberry scones or want to explore different flavors and variations, vegan scones offer a wonderful indulgence.

With their tender and moist texture, vegan scones are easy to make and can be enjoyed by everyone, regardless of dietary restrictions. You can experiment with different fruits, spices, and even glazes to add your own personal touch. The possibilities are endless!

Whether you’re a seasoned baker or a novice in the kitchen, vegan scones are a perfect addition to your baking repertoire. So why not give this recipe a try and enjoy the deliciousness of vegan scones today?

FAQ

What is the recipe for vegan scones?

The recipe for vegan scones includes simple ingredients like all-purpose flour, baking powder, ground flaxseeds, sugar, salt, cold vegan butter, almond milk, and blueberries.

How do you make vegan blueberry scones?

To make vegan blueberry scones, preheat the oven and line a large baking sheet with parchment paper. In a bowl, mix the dry ingredients, add in the cold vegan butter, pour in almond milk and vanilla extract, fold in the blueberries, shape the dough, slice into triangles, and bake until golden brown.

Can vegan blueberry scones be frozen?

Yes, you can freeze these vegan blueberry scones after they cool. It’s recommended to leave the glaze off if you plan to freeze them. Store them in an airtight container or freezer bag for up to a month. When ready to enjoy, thaw them completely and drizzle the glaze on top if desired.

What are the ingredients for vegan blueberry scones?

The ingredients for vegan blueberry scones include all-purpose flour, baking powder, ground flaxseeds, sugar, salt, cold vegan butter, almond milk, vanilla extract, fresh blueberries, and optional lemon zest.

What is the simple glaze for vegan blueberry scones?

The optional glaze for vegan blueberry scones is made with powdered sugar, almond milk, and vanilla extract. Whisk the ingredients together until smooth and adjust the consistency as desired by adding more powdered sugar or almond milk.

What are some tips for making vegan scones?

When making vegan scones, it’s important to use cold vegan butter and handle the dough gently. Keep all the ingredients as cold as possible to achieve a flaky texture. Additionally, avoid overmixing the dough to ensure a tender scone.

Are there substitutions for vegan scones ingredients?

If you don’t have all the specific ingredients for vegan scones, you can use solid coconut oil as a substitute for vegan butter. To make them gluten-free, you can use a good quality gluten-free flour mix. You can also experiment with different types of plant milk and add different flavors to customize the scones.

How should vegan blueberry scones be served and stored?

Vegan blueberry scones are best enjoyed when they have cooled for at least 15 minutes after baking. They can be served plain or with the optional glaze. Leftover scones can be stored in an airtight container at room temperature for a few days. They can also be stored in the freezer for up to a month.

What variations can be made with vegan scones?

Vegan scones can be customized with different flavors and additions. For example, you can try adding lemon zest for a citrusy twist or experiment with other fruits like raspberries or strawberries. Adding spices like cinnamon or nutmeg can also enhance the flavor of the scones.

Are there additional vegan scone recipes available?

Yes, if you’re looking for more vegan scone recipes, there are plenty of options to explore. You can try recipes for different flavors like chocolate chip, pumpkin, or cranberry-orange. There are also recipes for savory vegan scones that incorporate ingredients like herbs, cheese, or vegetables.

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