Vegan Side Dishes (Recipe)

Vegan Side Dishes (Recipe)

Are you searching for delicious and healthy vegan side dish recipes? Look no further! Whether you’re hosting a BBQ, potluck, cookout, or simply enjoying a regular dinner, this collection of vegan side dishes has got you covered. From vibrant corn salad to mouthwatering roasted broccoli, these plant-based side dishes are not only easy to make but also packed with flavor. Plus, they are perfect for adding variety to your meals.

Key Takeaways:

  • Include vegan side dishes to add variety and nutrition to your meals.
  • Try recipes like corn salad and roasted broccoli for delicious plant-based options.
  • Check out our collection of vegan tofu recipes, vegan recipes for beginners, and vegan summer dinners for more inspiration.
  • Don’t miss our recommendations for vegan BBQ recipes, vegan Christmas recipes, and vegan Thanksgiving recipes for special occasions.
  • Vegan side dishes are not only tasty but also healthy and packed with nutrients.

Easy Vegan Salad Recipes

Salads are a delicious and healthy option for vegan side dishes. They are packed with fresh ingredients, vibrant flavors, and are easy to prepare. Whether you’re looking for a light lunch, a side dish for a BBQ, or a colorful addition to your picnic basket, these vegan salad recipes are sure to impress.

Tomato Basil Salad

If you love the classic combination of juicy tomatoes and fragrant basil, this salad is for you. Simply slice ripe tomatoes, tear fresh basil leaves, and drizzle with a tangy balsamic glaze. It’s a refreshing salad that pairs well with any main course.

Cucumber Pasta Salad

For a unique twist on traditional pasta salad, try this cucumber pasta salad. It combines spiralized cucumber noodles with cherry tomatoes, olives, and a zesty lemon dressing. It’s light, refreshing, and perfect for a summer gathering.

Avocado Black Bean Salad

This avocado black bean salad is packed with protein, fiber, and healthy fats. It features creamy avocado, protein-rich black beans, crunchy corn, and tangy lime dressing. It’s a satisfying salad that can be enjoyed on its own or as a side dish.

Vegan Pasta Salad

If you’re craving pasta, this vegan pasta salad is a must-try. It’s loaded with colorful veggies like bell peppers, cherry tomatoes, and crisp cucumbers, all tossed in a zesty Italian dressing. It’s the perfect dish to bring to potlucks or enjoy as a light and flavorful meal.

These vegan salads are not only delicious but also nutritious. They showcase the natural flavors of fresh ingredients and provide a variety of textures. Whether you’re a vegan or simply looking to incorporate more plant-based meals into your diet, these salads are a great addition to your recipe repertoire.

So, the next time you’re in search of a vibrant and flavorful vegan side dish, give one of these easy vegan salad recipes a try. Your taste buds and your body will thank you!

Roasted Vegetable Dishes

Roasting vegetables brings out their natural flavors and adds a delicious caramelized touch. It’s a simple cooking method that enhances the taste and texture of your favorite veggies. In this section, we’ll explore some mouthwatering roasted vegetable dishes that are sure to impress.

1. Roasted Broccoli with Sweet Chili Sauce

If you’re looking for a flavorful and nutritious side dish, try roasted broccoli with sweet chili sauce. The combination of tender roasted broccoli florets and the slight kick of the sweet chili sauce creates a tantalizing taste. It’s the perfect accompaniment to any main course. Here’s a simple recipe to get you started:

“Preheat the oven to 425°F. Toss broccoli florets with olive oil, salt, and pepper. Arrange the seasoned broccoli on a baking sheet and roast for 15-20 minutes until tender and slightly crispy. In a small bowl, whisk together sweet chili sauce, soy sauce, and garlic powder. Drizzle the sauce over the roasted broccoli and serve hot.”

2. Roasted Zucchini and Mushrooms with Balsamic Vinegar and Herbs

If you’re a fan of zucchini and mushrooms, this roasted vegetable dish is a must-try. The combination of tender zucchini, earthy mushrooms, tangy balsamic vinegar, and aromatic herbs creates a delightful medley of flavors. Serve it as a side dish or toss it with pasta for a light and refreshing meal. Here’s a simple recipe to follow:

“Preheat the oven to 400°F. Slice zucchini and mushrooms, then toss them with balsamic vinegar, olive oil, minced garlic, dried thyme, salt, and pepper. Spread the seasoned vegetables on a baking sheet and roast for 20-25 minutes until golden and tender. Garnish with fresh parsley and serve hot or at room temperature.”

3. Roasted Peppers for Versatile Delights

Roasted peppers are incredibly versatile and can be used in various dishes. They add a smoky and sweet flavor that elevates the taste of any recipe. Whether you want to incorporate them in pasta, salads, or sauces, roasted peppers are a delicious addition. Here are a few ways you can use roasted peppers:

  • Add diced roasted peppers to your favorite pasta dish for a burst of flavor.
  • Blend roasted peppers with tomatoes, onions, and herbs to create a flavorful pasta sauce.
  • Stuff roasted peppers with a savory filling like quinoa, lentils, or vegan cheese for a delicious and nutritious meal.

Don’t hesitate to get creative with roasted peppers and explore new culinary possibilities!

Vegan Potato and Grain Sides

Potatoes and grains are incredibly versatile ingredients that can be transformed into mouthwatering vegan side dishes. Whether you’re craving something crispy, creamy, or full of flavor, these recipes are sure to satisfy your taste buds. Try out these delectable vegan potato and grain dishes for a delightful addition to your meals.

Vegan Potato Cakes with Carrot and Rice

If you’re looking for a savory and satisfying dish, try these vegan potato cakes with carrot and rice. Packed with hearty flavors and a crispy outer layer, they make the perfect appetizer or side dish. Serve them with a tangy vegan dipping sauce for an extra burst of taste.

Mediterranean Quinoa Salad

For a light and protein-packed option, prepare a refreshing Mediterranean quinoa salad. This vibrant dish combines nutritious quinoa with a medley of fresh vegetables, including tomatoes, cucumbers, and olives. Tossed in a zesty dressing, it’s a delightful accompaniment to any main course.

Roasted Baby Potatoes with Vegan Pesto

Indulge in the irresistibly delicious combination of roasted baby potatoes and vegan pesto. The crispy texture of the potatoes paired with the aromatic flavors of the pesto will leave you craving for more. This simple yet flavorful dish is perfect for any occasion.

Garlicky Vegan Mashed Cauliflower

Looking for a low-carb alternative to mashed potatoes? Try garlicky vegan mashed cauliflower. This creamy and flavorful side dish is made by mashing steamed cauliflower with vegan butter, garlic, and seasonings. It’s a healthier twist on the classic mashed potatoes.

These vegan potato and grain sides are easy to prepare and offer a variety of tastes and textures. Whether you’re serving them at a family dinner or a special event, they are sure to impress both vegans and non-vegans alike.

Dish Description
Vegan Potato Cakes with Carrot and Rice Delicious savory potato cakes made with grated carrots and rice, perfectly crispy on the outside with a soft, flavorful center.
Mediterranean Quinoa Salad A light and refreshing salad featuring quinoa, tomatoes, cucumbers, olives, and a zesty dressing.
Roasted Baby Potatoes with Vegan Pesto Crispy roasted baby potatoes tossed in a fragrant and creamy vegan pesto sauce.
Garlicky Vegan Mashed Cauliflower Smooth and creamy mashed cauliflower with a garlicky twist, a healthier alternative to traditional mashed potatoes.


Vegan side dishes are the perfect addition to any meal. Not only are they delicious, but they also offer a wide array of health benefits. Whether you’re a vegan or simply looking to incorporate more plant-based meals into your diet, these easy vegan recipes will satisfy your taste buds and nourish your body.

From fresh and vibrant salads to savory roasted vegetables, and hearty potato and grain sides, there is something for everyone to enjoy. These plant-based side dishes are not only packed with flavor but also provide essential nutrients to support a healthy lifestyle.

Next time you’re planning a dinner, don’t forget to include these flavorful vegan side dishes. Not only will they impress your guests, but they will also leave you feeling satisfied and nourished. So, why wait? Start exploring these delicious and healthy vegan meal options today!


Are these vegan side dishes easy to make?

Yes, these vegan side dishes are easy to make. They require simple ingredients and straightforward cooking techniques.

Can I find salad recipes in this collection of vegan side dishes?

Yes, you can. This collection includes refreshing and delicious vegan salad recipes, such as tomato basil salad, cucumber pasta salad, avocado black bean salad, and vegan pasta salad.

What are some roasted vegetable dishes included in this list?

This list includes roasted broccoli with sweet chili sauce, roasted zucchini and mushrooms seasoned with balsamic vinegar and herbs, and roasted peppers, which can be served as a side dish or used in other recipes like pasta and sauces.

Are there any potato and grain side dishes in this collection?

Yes, there are potato and grain side dishes in this collection. You can try vegan potato cakes with carrot and rice, Mediterranean quinoa salad, roasted baby potatoes with vegan pesto, and garlicky vegan mashed cauliflower as a low-carb alternative to mashed potatoes.

Are these vegan side dishes healthy?

Yes, these vegan side dishes are not only delicious but also healthy and packed with nutrients. They are a great way to add more plant-based meals to your diet.

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