Vegan Spaghetti Recipe

Are you looking for a delicious and nutritious plant-based spaghetti recipe? Look no further! Our vegan spaghetti recipe is the perfect choice for those following a vegan or vegetarian diet. Packed with fresh vegetables and a flavorful homemade pasta sauce, this dish is not only healthy but also incredibly satisfying.

Whether you’re a seasoned vegan or someone looking to incorporate more plant-based meals into your diet, this recipe is sure to please. It’s easy to make, requiring simple ingredients that can be found in any grocery store. Plus, it’s a great alternative to traditional pasta dishes that often rely on meat or dairy for flavor.

Vegan Spaghetti Recipe

Key Takeaways:

  • Our vegan spaghetti recipe is a delicious and nutritious option for those following a plant-based diet.
  • The homemade pasta sauce is the star of the dish, made with fresh vegetables and flavorful seasonings.
  • This recipe is easy to make and can be customized to suit individual dietary needs.
  • By using walnuts and mushrooms, we create a “meat” sauce that is both satisfying and full of flavor.
  • With our vegan spaghetti recipe, you can enjoy a comforting bowl of pasta without compromising your health or the environment.

The Best “Meat” Sauce for Vegan Spaghetti

Looking for a delicious and satisfying vegan alternative to traditional spaghetti bolognese? Look no further! Our homemade vegan pasta sauce recipe is the perfect substitute, packed with amazing flavors and meaty textures that will leave you craving for more.

In this recipe, we use a combination of walnuts and mushrooms to create a savory and hearty “meat” sauce that perfectly complements the vegan spaghetti. The walnuts provide a rich, nutty flavor and a satisfying crunch, while the mushrooms add depth and a meat-like texture to the sauce.

What sets our homemade vegan pasta sauce apart is its versatility. You can easily customize the recipe to suit your individual taste preferences and dietary needs. Add additional vegetables like carrots or zucchini for extra freshness, or spices like oregano and basil for a traditional Italian touch. The possibilities are endless!


Ingredients Amount
Walnuts 1 cup
Mushrooms 8 ounces
Olive Oil 2 tablespoons
Onion 1 small, diced
Garlic 2 cloves, minced
Canned Crushed Tomatoes 28 ounces
Tomato Paste 2 tablespoons
Balsamic Vinegar 2 tablespoons
Dried Herbs (such as oregano, basil, and thyme) 1 teaspoon each
Salt To taste
Black Pepper To taste


  1. In a food processor, pulse the walnuts until finely chopped. Set aside.
  2. Using the same food processor, pulse the mushrooms until they resemble ground meat. Set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sauté until the onion turns translucent and the garlic becomes fragrant.
  4. Add the chopped walnuts and ground mushrooms to the skillet. Cook for 5-7 minutes, or until the mixture is heated through and slightly browned.
  5. Stir in the crushed tomatoes, tomato paste, balsamic vinegar, dried herbs, salt, and black pepper. Bring the sauce to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together.
  6. Taste the sauce and adjust the seasonings if necessary.
  7. Serve the homemade vegan pasta sauce over your favorite cooked spaghetti or pasta, and enjoy!

With this incredible vegan spaghetti Bolognese recipe, you won’t miss the traditional meat-based version at all. The walnuts and mushrooms create a deliciously satisfying sauce that pairs beautifully with a plate of vegan spaghetti. Give it a try and savor the flavors of vegan comfort food!

Stay tuned for the next section where we’ll explore why you’ll absolutely love this vegan spaghetti recipe and all its mouthwatering features.

Why You’ll Love this Vegan Spaghetti Recipe

If you’re looking for an easy vegan spaghetti recipe that is packed with flavor and is versatile enough to suit different dietary preferences, then you’re in for a treat! This plant-based spaghetti dish offers the perfect combination of simplicity, comfort, and health benefits. You’ll be amazed at how delicious this vegetarian spaghetti sauce can be without any animal products.

Simple and Easy

One of the reasons why this vegan spaghetti recipe stands out is its simplicity. With just a few key ingredients and straightforward steps, you’ll have a delicious meal ready in no time. Whether you’re a seasoned cook or just starting your plant-based journey, this recipe is sure to impress with its ease of preparation.

A Bowl of Comfort

There’s something incredibly comforting about a warm bowl of spaghetti, and this vegan version is no exception. The rich flavors of the homemade sauce, combined with perfectly cooked pasta, create a satisfying and comforting meal that can be enjoyed any day of the week. It’s the ultimate comfort food that leaves you feeling warm and content.

Versatile and Customizable

This vegan spaghetti recipe provides you with a versatile base that you can easily customize to suit your dietary preferences. Whether you prefer gluten-free pasta, want to add extra vegetables, or crave a bit of heat with some chili flakes, this recipe allows you to tailor it to your taste. The possibilities are endless, making it a go-to dish for any occasion.

Health Benefits of Walnuts

The homemade sauce in this vegan spaghetti recipe features walnuts as a key ingredient. Not only do walnuts add a delicious nutty flavor, but they also offer numerous health benefits. Walnuts are an excellent source of omega-3 fatty acids, which are essential for brain health. They also contain antioxidants and are high in protein, fiber, and healthy fats, making them a nutritious addition to this dish.

With its easy preparation, comforting flavors, and customizable options, this vegan spaghetti recipe is a winner for both novice and seasoned plant-based eaters. Embrace the simplicity and versatility of this dish and savor every flavorful bite. Get ready to enjoy a bowl of easy vegan spaghetti that will leave you feeling satisfied and nourished.

Ingredient Notes for Vegan Spaghetti

When it comes to creating a delicious vegan spaghetti dish, the choice of ingredients is key. In this section, we will explore the key components of the recipe that make it a standout dish. From the nutritional benefits of walnuts and mushrooms to the inclusion of gluten-free and squash-based alternatives, this vegan spaghetti recipe offers something for everyone.

Walnuts – A Nutritional Powerhouse

One of the star ingredients in this vegan spaghetti recipe is walnuts. Not only do walnuts provide a rich and nutty flavor, but they are also packed with essential nutrients. These tasty nuts are an excellent source of omega-3 fatty acids, protein, fiber, and antioxidants. Incorporating walnuts into your spaghetti sauce adds a delightful crunch and boosts the nutritional value of the dish.

Mushrooms – The Perfect Meaty Texture

To create a hearty and satisfying texture in the sauce, mushrooms are used as a meat substitute in this recipe. Mushrooms not only provide a meaty texture but also add depth of flavor to the dish. They are a low-calorie ingredient packed with vitamins, minerals, and antioxidants. Whether you prefer cremini mushrooms for a mild flavor or portobello mushrooms for a meatier taste, this vegan spaghetti recipe allows for customization based on your preference.

Gluten-Free and Squash-Based Alternatives

For those following a gluten-free diet or looking for creative alternatives, this vegan spaghetti recipe offers options. By using gluten-free pasta or spaghetti squash, you can enjoy a delicious bowl of spaghetti without the gluten. Gluten-free pasta made from ingredients like rice, quinoa, or chickpeas provides a satisfying pasta experience without the digestive issues. Alternatively, spaghetti squash is a versatile and nutrient-rich option that can be roasted and transformed into satisfying strands of “pasta.”

Now that we’ve explored the key ingredients and alternatives used in this vegan spaghetti recipe, it’s time to dive into the step-by-step guide on how to create this mouthwatering dish. But before we dive in, let’s tantalize your taste buds with an image of the finished vegan spaghetti dish:

How to Make Vegan Spaghetti

Follow these simple steps to create a delicious and healthy vegan spaghetti dish that will satisfy your taste buds:

  1. Start by processing the mushrooms and walnuts. Finely chop the mushrooms and place them in a food processor along with the walnuts. Pulse until you achieve a crumbly texture that resembles ground meat.
  2. Heat a large skillet over medium heat and add a drizzle of olive oil. Sauté the chopped onions, garlic, and bell peppers until they start to soften and become fragrant.
  3. Add the mushroom and walnut mixture to the skillet, stirring well to combine with the sautéed vegetables.
  4. Next, pour in a can of crushed tomatoes and add your favorite Italian herbs and spices such as oregano, basil, and thyme. Stir everything together, allowing the flavors to meld.
  5. Cover the skillet and let the sauce simmer on low heat for about 15-20 minutes, allowing the flavors to develop.
  6. In the meantime, bring a large pot of salted water to a boil. Cook your choice of vegan spaghetti according to the package instructions until al dente.
  7. Once the pasta is cooked, drain it well and transfer it to a serving dish.
  8. Pour the vegan spaghetti sauce over the cooked pasta, tossing well to ensure that every strand of spaghetti is coated in the delicious sauce.
  9. Garnish with fresh herbs, such as chopped parsley or basil, and serve hot.

Enjoy your easy-to-make vegan spaghetti, a perfect choice for a healthy and satisfying meal!

Tips and Variations for Vegan Spaghetti

Looking to add a twist to your vegan spaghetti recipe? Here are some tips and variations to elevate your dish and explore new flavors.

If you’re looking for a protein boost, consider adding vegan meat substitutes or legumes to your spaghetti. These options can give your dish a hearty and meaty texture, satisfying even the most discerning palate. Try using plant-based meatballs for a vegan take on the classic spaghetti and meatballs.

For those following a gluten-free diet, spaghetti squash is a fantastic alternative to traditional pasta. With its unique texture and mild flavor, spaghetti squash pairs perfectly with a variety of sauces, making it a versatile choice for your vegan spaghetti. Simply roast the spaghetti squash and use a fork to create strands that resemble spaghetti.

Adding a variety of vegetables to your spaghetti can also enhance both the taste and nutritional value of your dish. Consider adding sautéed bell peppers, zucchini, or spinach for a burst of color and added vitamins. You can also experiment with different herbs and spices to customize the flavor profile to your liking.

“Vegan spaghetti is a canvas for creativity. Don’t be afraid to think outside the box and try new ingredient combinations. The possibilities are endless!” – Chef Stephanie Parker

Frequently Asked Questions (FAQs) About Vegan Spaghetti

As vegan diets continue to gain popularity, it’s natural to have questions about how certain dishes, like spaghetti, can be made vegan-friendly. In this section, we address some of the most commonly asked questions about vegan spaghetti, providing informative answers to help you navigate the world of plant-based pasta.

Is spaghetti vegan?

Yes, spaghetti can be made vegan! While traditional spaghetti recipes often include ingredients like meat, cheese, and eggs, there are numerous plant-based alternatives available that allow you to enjoy a vegan version of this classic dish. The recipe we’ve provided in this article is completely vegan and packed with flavor.

What is vegan spaghetti made of?

Vegan spaghetti typically replaces animal-based ingredients with plant-based alternatives. The main components of vegan spaghetti are:

  • Pasta: Choose a pasta variety made without eggs, such as semolina, spelt, or even gluten-free options like brown rice or quinoa pasta.
  • Sauce: Vegan spaghetti sauce can be made from a variety of ingredients, such as fresh tomatoes, tomato paste, vegetables, herbs, and spices. In our recipe, we use a delicious “meat” sauce made with walnuts and mushrooms for a satisfying texture and taste.

How do vegans add protein to pasta?

Protein is an essential nutrient for vegans, even in pasta dishes. Luckily, there are several ways to add protein to vegan spaghetti:

  1. Legumes: Incorporate protein-rich legumes like lentils, chickpeas, or black beans into your sauce for an extra protein boost. They also add texture and substance to the dish.
  2. Vegan meat substitutes: There are a variety of plant-based meat substitutes available, such as tofu, tempeh, or seitan, that can be added to your sauce or served separately alongside the spaghetti.
  3. Nutritional yeast: This inactive form of yeast not only adds a cheesy flavor to your dish but also provides a good amount of protein. Sprinkle some nutritional yeast on top of your spaghetti for an extra protein kick.

By incorporating these protein sources into your vegan spaghetti, you can create a well-rounded and satisfying meal.

Other Delicious Recipes to Try

If you’re craving more flavorful plant-based dishes, we’ve got you covered! Here are a few other mouthwatering recipes that you should definitely try:

  1. Vegan Baked Ziti: Indulge in some cheesy goodness with this crowd-pleasing pasta dish. Layers of hearty vegan meat sauce, melty vegan cheese, and perfectly cooked ziti come together to create a comforting and satisfying meal. You won’t believe it’s vegan!
  2. Best Vegan Lasagna: Sink your teeth into layers of rich tomato sauce, protein-packed tofu ricotta, and tender lasagna noodles. This vegan lasagna is a true crowd-pleaser that will have even the staunchest meat-eaters coming back for seconds. It’s the best way to enjoy a classic Italian dish without any animal products.
  3. Vegan Bolognese: Get ready to savor the flavors of Italy with this vegan twist on a traditional Bolognese sauce. Packed with savory lentils or mushrooms, aromatic herbs, and a rich tomato base, this vegan bolognese is perfect for topping your favorite pasta. It’s a satisfying and tasty alternative to the meat-based original.

These recipes offer the same comfort and deliciousness as our vegan spaghetti recipe, providing you with a variety of options to explore and enjoy. Whether you’re a pasta lover or just looking to add more plant-based meals to your diet, these recipes are sure to impress!

More Greek Recipes to Explore

Looking to expand your culinary repertoire? Dive into the vibrant and delicious world of Greek cuisine with these mouthwatering Greek recipes. From savory moussaka to refreshing tzatziki, these dishes are sure to transport your taste buds to the sun-kissed shores of Greece.

But that’s not all! To make your Greek cooking adventure even more exciting, we’re offering you a free Greek recipe mini cookbook. This handy eBook is packed with authentic Greek recipes, complete with step-by-step instructions and stunning food photography. Whether you’re a seasoned home chef or a curious beginner, this mini cookbook is the perfect guide to help you master the art of Greek cooking.

For even more recipe inspiration, don’t forget to check out our app, which grants you access to a vast collection of Greek recipes at your fingertips. Whether you’re searching for traditional family favorites or modern twists on classic dishes, the app has you covered. Say goodbye to boring meals and hello to the flavors of Greece!

Recipe Highlight:

“Spanakopita: A flaky, golden phyllo pastry filled with a savory mixture of spinach and feta cheese. This delightful Greek dish is perfect as an appetizer or a main course.”

More Amazing Recipes to Discover

Looking for more delicious recipes to try? Look no further! We have curated a collection of the top ten recipes that are sure to tantalize your taste buds. With our exclusive Top Ten Recipes Mini Cookbook, you can explore a variety of mouthwatering dishes right at your fingertips.

From savory entrees to delectable desserts, our mini cookbook has it all. Each recipe is carefully crafted to deliver incredible flavors and satisfy every craving. Whether you’re a seasoned chef or just starting your culinary journey, these recipes are designed to be easy to follow, ensuring success in the kitchen.

Recipe Name Description
1. Creamy Garlic Butter Shrimp A succulent seafood dish that combines tender shrimp with a luscious garlic butter sauce.
2. Spicy Thai Basil Chicken A flavorful Thai-inspired stir-fry with juicy chicken, vibrant vegetables, and aromatic basil.
3. Classic Margherita Pizza A traditional pizza topped with fresh tomatoes, mozzarella cheese, and fragrant basil leaves.
4. Chocolate Lava Cake A heavenly dessert with a rich, molten chocolate center that oozes out when you take a bite.
5. Homemade Guacamole A zesty dip made with ripe avocados, tangy lime juice, jalapenos, and colorful diced tomatoes.
6. Asian Beef Stir-Fry A quick and flavorful stir-fry featuring tender strips of beef, crisp vegetables, and a savory sauce.
7. Creamy Tomato Basil Soup A comforting soup made with ripe tomatoes, fragrant basil, and a touch of cream.
8. Spinach and Feta Stuffed Chicken Breast Tender chicken breasts filled with a creamy spinach and feta cheese mixture, baked to perfection.
9. Berry Blast Smoothie Bowl A refreshing breakfast option filled with an assortment of sweet and tangy berries, topped with crunchy granola.
10. Caramelized Onion and Mushroom Risotto A hearty and creamy rice dish with caramelized onions, earthy mushrooms, and a touch of Parmesan cheese.

With the Top Ten Recipes Mini Cookbook, you can impress your family and friends with these culinary masterpieces. Explore the world of flavors and create unforgettable meals, all with just a click of a finger.


In conclusion, this vegan spaghetti recipe is a delicious and nutritious option for those following a plant-based diet. With its homemade “meat” sauce made from walnuts and mushrooms, it recreates the flavors of a traditional bolognese without the use of animal products. The dish offers a comforting and versatile meal that can be enjoyed by everyone.

Not only is this recipe easy-to-make, but it also provides the option to customize it according to individual preferences and dietary needs. Whether you’re looking for a gluten-free alternative or want to add more protein to your dish, this vegan spaghetti recipe has got you covered.

We encourage you to try this flavorful and satisfying recipe and discover the joys of plant-based cooking. In addition, don’t hesitate to explore other vegan recipes that offer a similar level of comfort and flavor. With a wide range of options available, you can enjoy delicious and healthy meals at your fingertips.


Is spaghetti vegan?

Yes, traditionally, spaghetti is made from wheat flour and water, making it suitable for a vegan diet. However, some store-bought spaghetti brands may contain eggs, so it’s essential to read the label to ensure it is animal product-free.

What is vegan spaghetti made of?

Vegan spaghetti is typically made with plant-based ingredients, such as semolina flour or whole wheat flour, and water. It can also be made using alternative flours like chickpea or spelt flour for added variety.

How do vegans add protein to pasta dishes?

Vegans can add protein to their pasta dishes by incorporating vegan meat substitutes, such as tofu, tempeh, or seitan. They can also add legumes like lentils or chickpeas, which are excellent sources of protein.

Can I use spaghetti squash as a gluten-free alternative?

Yes, spaghetti squash is an excellent gluten-free alternative to traditional pasta. When cooked, the squash flesh can be scraped into spaghetti-like strands, providing a nutritious and delicious gluten-free base for your vegan spaghetti sauce.

Can I make vegan spaghetti and meatballs?

Yes, you can make vegan spaghetti and meatballs by substituting the traditional meatballs with plant-based alternatives made from ingredients like lentils, mushrooms, or textured vegetable protein (TVP). These alternatives provide a similar texture and flavor to traditional meatballs.

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