Vegan Turkey Gravy (Recipe)

Welcome to our guide on how to make a delicious plant-based gravy that will elevate your Thanksgiving feast. This homemade vegan gravy is packed with flavor and perfect for those following a vegan, gluten-free, or dairy-free lifestyle. Whether you’re serving it over a vegan turkey roast, mashed potatoes, or any other Thanksgiving dish, this gravy is sure to impress your guests.

Our recipe features Better than Bouillon’s ‘No Chicken’ and ‘Roasted Vegetable’ broth, which adds a rich and savory taste to the gravy. We also provide a gluten-free option using brown rice flour, ensuring that everyone can enjoy this flavorful sauce.

To get started, let’s dive into the ingredients and equipment you’ll need.

Ingredients and Equipment

To make this delicious vegan turkey gravy, you will need the following ingredients:

• Vegan butter
• Flour (or brown rice flour for a gluten-free option)
• Garlic powder
• Onion powder
• Ground black pepper
• Poultry seasoning (or fines herbes)
• Soy sauce or gluten-free tamari
• Vegetable or ‘no chicken’ stock
• Non-dairy milk

In terms of equipment, you’ll need a medium saucepan and a whisk to create the perfect consistency for your gravy.

Now that you have everything ready, let’s move on to making the roux, the base of our vegan turkey gravy.

Making the Roux

The first step in creating this delicious vegan gravy is making the roux. Here’s how to do it:

1. Melt the vegan butter in a medium saucepan over medium heat.
2. Add the flour (or brown rice flour for a gluten-free option) and whisk until combined.
3. Cook the mixture, stirring frequently, until it turns a slightly golden color.

Once your roux is ready, it’s time to move on to making the gravy itself.

Making the Gravy

To make the flavorful vegan turkey gravy, follow these steps:

1. Reduce the heat to low and add the garlic powder, onion powder, ground black pepper, and poultry seasoning (or fines herbes). Stir to combine.
2. Add the soy sauce or gluten-free tamari and vegetable or ‘no chicken’ stock. Stir again to combine.
3. Finally, add the non-dairy milk and stir until the gravy thickens.

Your homemade vegan turkey gravy is now ready to be served. Pour it over your favorite Thanksgiving dishes, and enjoy!

Key Takeaways:

• Make a delicious homemade vegan gravy for your Thanksgiving feast.
• Use Better than Bouillon’s ‘No Chicken’ and ‘Roasted Vegetable’ broth for rich flavor.
• Modify the recipe for gluten-free diets by using brown rice flour.
• Melt vegan butter, add flour, and cook to create the roux.
• Combine seasonings, soy sauce or tamari, stock, and non-dairy milk to make the gravy.

Ingredients and Equipment

To make the delicious vegan turkey gravy, you’ll need the following ingredients:

• Vegan butter
• Flour (or brown rice flour for a gluten-free option)
• Garlic powder
• Onion powder
• Ground black pepper
• Poultry seasoning (or fines herbes)
• Soy sauce or gluten-free tamari
• Vegetable or ‘no chicken’ stock
• Non-dairy milk

In addition to the ingredients, you will also need the following equipment:

• A medium saucepan
• A whisk

Having these ingredients and equipment ready will ensure a smooth and easy preparation process for your vegan turkey gravy.

“The right ingredients and equipment are key to creating a flavorful and satisfying vegan turkey gravy.”

Making the Roux

The first step in making the vegan turkey gravy is to make the roux. This is a classic technique used to thicken sauces and soups. It involves cooking a mixture of flour and fat to create a smooth paste.

To begin, gather the following ingredients:

• Vegan butter
• Flour (or brown rice flour for a gluten-free option)

Here’s how to make the roux:

1. In a medium saucepan, melt the vegan butter over medium heat.
2. Add the flour (or brown rice flour) to the melted butter.
3. Whisk the mixture until it is well combined and forms a smooth paste.
4. Continue cooking the roux, stirring frequently, until it turns a slightly golden color.

This cooking process helps to remove the raw flour taste and develops a nutty flavor, which enhances the overall taste of the gravy.

Once the roux has reached the desired color, it is ready to be used as the base for the vegan turkey gravy.

The roux provides the thickening agent for the gravy, creating a smooth and velvety texture. It also adds richness and depth of flavor to the finished dish.

“The roux is an essential step in creating a flavorful vegan turkey gravy. It adds thickness and a touch of nuttiness to the sauce.”– Vegan Foodie Magazine

Making the Gravy

Once you have prepared the roux, it’s time to take the next step in making the perfect vegan turkey gravy. Follow these simple instructions to create a flavorful and savory sauce that will elevate any dish:

Add the Seasonings

Reduce the heat to low and begin by adding the garlic powder, onion powder, ground black pepper, and poultry seasoning (or fines herbes). These aromatic seasonings will enhance the taste of the gravy and give it a delicious twist. Stir the mixture well to combine all the flavors.

Infuse with Soy Sauce and Stock

Next, it’s time to amp up the umami factor by adding soy sauce or gluten-free tamari. These ingredients provide depth and richness to the gravy. Pour in the vegetable or ‘no chicken’ stock as well, ensuring all the ingredients are thoroughly combined. This will create a harmonious blend of flavors that will leave your taste buds wanting more.

Thicken with Non-Dairy Milk

To achieve the perfect consistency, gradually add the non-dairy milk to the gravy mixture. Stir continuously as the milk thickens the sauce. As you stir, you’ll notice the gravy gaining a luscious texture that will beautifully coat your dishes. Once the desired thickness is reached, your vegan turkey gravy is ready to be served.

Remember to serve the gravy immediately while it’s hot, allowing everyone to savor the delicious flavors you’ve created. And don’t be surprised if this vegan gravy becomes the star of the meal!

“Making a flavorful vegan gravy is all about the right combination of ingredients. By infusing soy sauce, seasonings, and non-dairy milk into your sauce, you’ll create a rich and savory masterpiece that will delight your taste buds!”

Serving and Storing

Once you’ve prepared the delicious vegan turkey gravy, it’s time to serve and enjoy it with your plant-based Thanksgiving feast. The gravy is best served immediately while it is still warm, allowing its flavors to shine and enhance the dishes on your table.

If you happen to have any leftover gravy, you can store it in the refrigerator for future use. When reheating the gravy, you may notice that it thickens slightly when cooled. To restore its pourable consistency, simply add a little broth to the saucepan along with the cooled gravy. Warm it over low heat until the gravy is smooth and ready to serve once again.

The Best Vegan Gravy

Looking for a delicious plant-based gravy that will impress your guests? Look no further! This alternative recipe for vegan gravy is packed with flavor and will enhance any dish it accompanies. Made with Better than Bouillon No Chicken Base, it offers a deep and rich taste that will leave everyone asking for seconds.

• Vegan butter
• Flour
• Poultry seasoning
• Ground black pepper
• Water

To start, melt the vegan butter in a medium saucepan over medium heat. Once melted, add the flour and whisk until well combined. This roux will give your gravy the perfect thick and creamy texture.

Next, add the poultry seasoning and ground black pepper to the saucepan. These seasonings will infuse your gravy with a savory and aromatic taste.

Tip: Feel free to experiment with different spices and herbs to customize the flavor to your liking.

Once the seasonings are mixed in, gradually add water to the saucepan while continuously whisking. This will help incorporate the ingredients and create a smooth consistency.

To thicken your gravy, continue whisking until it reaches your desired thickness. If you prefer a thicker gravy, you can mix a small amount of flour with water separately and add it to the saucepan, stirring until it thickens.

Now, it’s time to serve and enjoy! This versatile vegan gravy pairs well with roasted vegetables, mashed potatoes, tofu, or any other dish you desire.

Try this delicious vegan gravy recipe!

So, why settle for store-bought gravy when you can make The Best Vegan Gravy right in your own kitchen? Impress your family and friends with this flavorful plant-based option and elevate your next meal to new heights. Happy cooking!

Additional Tips and Variations

When it comes to making vegan gravy, there are a few additional tips and variations you can try to enhance the flavor and customize it to your personal taste. Here are some suggestions:

Use Mushroom Stock for Added Flavor

For an extra depth of flavor in your vegan gravy, consider using mushroom stock as the base. Mushroom stock adds a rich and earthy taste that pairs perfectly with plant-based dishes. You can easily make mushroom stock at home by simmering mushrooms, onions, carrots, celery, and herbs in water for a few hours. Alternatively, you can purchase mushroom stock from your local grocery store.

Adjust Seasonings to Personal Taste

Seasonings play a crucial role in enhancing the taste of your vegan gravy. Feel free to adjust the amount of salt and soy sauce according to your liking. Adding a bit more salt can give your gravy a deeper, savory flavor, while soy sauce adds a pleasant umami taste. Remember to taste as you go and make adjustments until you achieve the perfect balance of flavors.

Experiment with Herbs and Spices

To add a unique twist to your vegan gravy, consider experimenting with different herbs and spices. You can try adding a pinch of smoked paprika for a smoky undertone, or a sprinkle of thyme and rosemary for a more traditional flavor. Get creative and find the combination that best suits your taste preferences. Here are some herbs and spices you can use:

• Thyme
• Rosemary
• Sage
• Smoked paprika
• Bay leaves
• Ground coriander
• Cayenne pepper

By exploring different herbs and spices, you can add a delightful complexity to your vegan gravy that will impress even the most discerning taste buds.

Remember, cooking is all about experimentation and finding what works best for you. Don’t be afraid to get creative and make the vegan gravy your own.

“Experiment with different herbs and spices to add a unique twist to your vegan gravy and create a delightful complexity that will impress even the most discerning taste buds.”

Conclusion

In conclusion, vegan turkey gravy is an essential and delicious addition to any plant-based Thanksgiving feast. With just a few simple ingredients and some customization, you can create a savory and rich gravy that complements your meal perfectly. Whether you’re serving it with a vegan turkey roast, mashed potatoes, or other dishes, this gravy will take your holiday feast to the next level.

Don’t be afraid to experiment with different variations and add your own personal touch. You can use mushroom stock for added depth of flavor, adjust the seasoning to your taste, or even try adding different herbs and spices. The possibilities are endless, and you’ll have fun discovering your favorite combination.

So gather your ingredients, grab a whisk, and get ready to impress your guests with a homemade vegan turkey gravy that will have everyone asking for seconds. With its rich and savory taste, this gravy proves that you don’t need meat to enjoy a delicious Thanksgiving meal. Enjoy your plant-based holiday feast and savor every bite!