Vegetable Udon (Recipe)

Vegetable Udon (Recipe)

Indulge in the delectable flavors of homemade vegetable udon noodles with this easy and delicious recipe. Whether you’re a vegetarian or simply looking for a flavorful meal option, vegetable udon is sure to satisfy your taste buds. This savory dish features store-bought udon noodles cooked to perfection in a savory miso-based broth. With its quick preparation time of less than 20 minutes, it’s the perfect go-to meal for busy weeknights or lazy weekends.

Key Takeaways:

  • Vegetable udon is a versatile and flavorful dish that can be enjoyed by both vegetarians and meat-eaters.
  • The recipe calls for store-bought udon noodles, which can be easily found in most grocery stores.
  • The savory miso-based broth adds depth of flavor to the dish.
  • Customize your vegetable udon by adding a variety of vegetables, such as asparagus, bok choy, and mushrooms.
  • Vegetable udon can be enjoyed as a soup or transformed into a tasty stir fry.

Why You’ll Love this Vegetable Udon Noodle Soup

This vegetable udon noodle soup is a delightful and satisfying dish that is sure to please your taste buds. The combination of thick and chewy udon noodles with the rich and flavorful broth creates a comforting and hearty meal. With a base of garlic, ginger, and miso paste, the broth is packed with umami flavors that will leave you craving for more. The addition of nutrient-rich vegetables like asparagus, bok choy, and mushrooms adds a delightful crunch and freshness to the soup.

What sets this dish apart is its simplicity and convenience. It can be prepared in less than 20 minutes, making it a quick and easy option for a weeknight meal. Whether you prefer it as a warm and comforting soup or a healthy stir fry, this vegetable udon noodle soup is versatile and packed with flavor.

The Benefits of Easy Vegetable Udon Soup

  • Quick and easy to prepare
  • Rich and flavorful broth
  • Thick and chewy udon noodles
  • Hearty and nutritious vegetables
  • Customizable with different toppings and ingredients

Whether you’re a vegetarian or simply looking for a delicious and healthy meal, this vegetable udon noodle soup is a must-try. Its simplicity, convenience, and satisfying flavors make it a favorite among both novice and seasoned home cooks.

The Perfect Balance of Healthy Udon Noodle Stir Fry

“This vegetable udon noodle soup is a delicious and satisfying way to enjoy a healthy and flavorful meal. The combination of udon noodles, flavorful broth, and a variety of vegetables provides a perfect balance of taste and nutrition.” – Chef Naomi

How to Make Vegetable Udon Soup

Are you ready to whip up the best vegetable udon recipe in your own kitchen? Follow these simple steps to create a flavorful and satisfying homemade udon noodle soup.

  1. Start by sautéing fresh asparagus and mushrooms in a combination of sesame oil, soy sauce, and toasted sesame oil. This step will infuse the vegetables with a delicious umami flavor.
  2. In a separate pot, combine minced garlic, grated ginger, miso paste, soy sauce, and vegetable broth. The combination of these ingredients will form the rich and savory broth for your udon soup.
  3. Allow the broth to simmer and develop its flavors. This process will ensure that every spoonful of your soup is packed with deliciousness.
  4. Add the store-bought udon noodles and fresh bok choy to the simmering broth. Cook until the noodles are tender and the bok choy is wilted, ensuring that all the ingredients are perfectly cooked.
  5. Finally, add the sautéed vegetables to the soup, combining all the components for a mouthwatering bowl of vegetable udon. Feel free to customize your soup with different vegetables and toppings to suit your taste.

Now you’re ready to enjoy a piping hot bowl of homemade vegetable udon soup, filled with the goodness of fresh vegetables and chewy udon noodles. It’s the perfect comfort food for a cozy night in or a quick and easy weeknight meal.

“The combination of fresh vegetables, flavorful broth, and chewy udon noodles makes this vegetable udon soup a standout dish. It’s a crowd-pleaser and can be easily customized with your favorite ingredients.” – Linda Smith, Home Cook

So, why wait? Grab your apron and get ready to impress your family and friends with your culinary skills. This best vegetable udon recipe will surely become a favorite in your household.

Ingredients Quantity
Fresh asparagus 1 cup
Mushrooms (sliced) 1 cup
Sesame oil 2 tablespoons
Soy sauce 2 tablespoons
Minced garlic 1 teaspoon
Grated ginger 1 teaspoon
Miso paste 2 tablespoons
Vegetable broth 4 cups
Fresh udon noodles 8 ounces
Bok choy (chopped) 2 cups

Enjoy your homemade vegetable udon soup and savor the delicious flavors of this comforting and nutritious dish. With this easy recipe, you can satisfy your cravings for Japanese cuisine right at home.

Variations of Vegetable Udon Soup

There are numerous ways to customize your vegetable udon soup by substituting different vegetables and adding unique ingredients. By exploring these variations, you can create a personalized udon dish that suits your taste preferences. Consider the following options:

Variety of Vegetables

Instead of using asparagus and bok choy in your udon soup, experiment with other vegetables to add more flavors and textures. Some great alternatives include:

  • Baby Spinach
  • Zucchini
  • Broccoli

Protein Boost

For an extra dose of protein, consider adding a soft-boiled or poached egg to your vegetable udon soup. This will not only enhance the nutritional value but also provide a creamy richness that complements the flavors of the dish.

Alternative to Soy Sauce

If you avoid consuming soy, try using coconut aminos as a tasty substitute. This sweet and savory condiment adds a unique twist to your udon soup while catering to dietary restrictions or preferences.

Variety of Mushrooms

While mushrooms are a common ingredient in udon soup, you can mix things up by using different varieties. Shiitake or king oyster mushrooms, for example, can bring their distinct flavors and textures to the dish, enhancing the overall culinary experience.

With these variations, you’ll be able to create a vegetable udon soup that is tailored to your preferences, providing endless options for delicious and satisfying meals.

Vegetable Variation Benefits
Baby Spinach Rich in vitamins and minerals; adds a fresh taste to the soup
Zucchini Provides a mild flavor and a satisfying crunch; low in calories
Broccoli High in fiber and antioxidants; adds a slight bitterness to balance the flavors
Soft-boiled or Poached Egg Enhances the protein content; adds creaminess to the soup
Coconut Aminos Perfect for those avoiding soy; brings a hint of sweetness to the dish
Shiitake or King Oyster Mushrooms Unique flavors and textures; adds depth and richness to the soup

The Key Ingredients for Vegetarian Udon

When it comes to making a delicious vegetarian udon noodle dish, the key lies in selecting the right ingredients. By combining fresh store-bought udon noodles, a flavorful miso-based broth, and a variety of vegetables, you can create a satisfying and wholesome Japanese udon noodle soup. Let’s take a closer look at the essential components that make this dish so flavorful and enjoyable.

1. Fresh Store-Bought Udon Noodles

The foundation of any udon noodle dish is, of course, the noodles themselves. Opt for fresh store-bought udon noodles, which are thick, chewy, and perfect for soaking up the flavors of the broth. These noodles can be found in the refrigerated section of most Asian supermarkets or grocery stores.

2. Savory Miso-Based Broth

The broth is where the magic happens in this dish. Create a rich and savory miso-based broth by combining garlic, ginger, miso paste, and soy sauce. These ingredients come together to form a robust and flavorful base that complements the noodles and vegetables perfectly. Simmer the broth until all the flavors meld together, resulting in a delicious and comforting soup.

3. Variety of Vegetables

To add depth and texture to your vegetarian udon, it’s essential to incorporate a variety of vegetables. Asparagus, bok choy, and mushrooms are popular choices for their earthy flavors and crisp textures. Sauté these vegetables in a bit of oil to bring out their natural sweetness and enhance their overall flavor.

You can also get creative and customize your udon with different vegetables based on your preferences. Try adding carrots, snow peas, or bell peppers for additional color and a burst of freshness.

“The combination of fresh udon noodles, a flavorful miso broth, and a medley of sautéed vegetables creates a harmonious dish that is both satisfying and nutritious.”

To elevate the taste and presentation of your vegetarian udon, consider adding toppings such as green onions, sesame seeds, or nori seaweed. These simple additions can take your dish to the next level and provide additional texture and flavor.

Now that you know the key ingredients for a delicious vegetarian udon, it’s time to gather your supplies and get cooking. With just a few simple steps, you can create a homemade Japanese udon noodle soup that will leave you satisfied and craving for more.


Vegetarian udon is a dish that brings together fresh store-bought udon noodles, a flavorful miso-based broth, and a colorful assortment of sautéed vegetables. The combination of these key ingredients results in a hearty and satisfying Japanese udon noodle soup. Get creative with your toppings and enjoy a wholesome and delicious meal that caters to your vegetarian lifestyle.

Make a Delicious Vegetarian Udon Stir Fry

If you’re looking for a quick and easy way to enjoy the flavors of vegetable udon, try making a delicious vegetarian stir fry. This stir fry variation is a versatile and customizable dish that combines the heartiness of udon noodles with the freshness of sautéed vegetables.

To make the stir fry, start by sautéing your choice of vegetables in a pan with a drizzle of sesame oil. This will add a delicious nutty flavor to the dish. You can use a variety of vegetables such as bell peppers, carrots, broccoli, and snap peas to create a colorful and nutritious stir fry.

Once the vegetables are tender, add cooked udon noodles to the pan. These thick and chewy noodles are the perfect base for the stir fry. Toss the noodles and vegetables together until they are well-coated in the flavors of the stir fry.

In order to enhance the flavor of the stir fry, add a splash of soy sauce and minced garlic to the pan. These ingredients will add a savory and umami-rich taste to the dish. Feel free to experiment with different seasonings and spices to give the stir fry your own unique twist.

Create Your Own Flavors

One of the best things about making a vegetarian udon stir fry is that you can customize it to suit your own tastes. If you prefer a spicy kick, add a dash of Sriracha or crushed red pepper flakes to the pan. For an extra burst of freshness, squeeze some lime juice over the stir fry before serving.

You can also add protein to your stir fry by including tofu, tempeh, or edamame. These plant-based protein sources will not only add a satisfying texture to the dish but also make it more filling and nutritious. Simply sauté the protein along with the vegetables for a complete and flavorful meal.

Whether you’re looking for a healthy weeknight dinner or a quick lunch option, this vegetarian udon stir fry is a great choice. It’s packed with flavors, textures, and nutrients, making it a delicious and satisfying dish.


Vegetable udon is a versatile and delicious dish that appeals to both vegetarians and meat-eaters. With its flavorful broth, chewy udon noodles, and an array of vibrant vegetables, this recipe offers a satisfying and flavorful experience. Whether enjoyed as a comforting soup or a flavorful stir fry, vegetable udon is a quick and easy option for a homemade meal.

The key to a successful vegetable udon lies in the customization options. By using different vegetables and toppings, you can create a dish that suits your personal preferences and dietary needs. From asparagus and bok choy to spinach and zucchini, the choice of vegetables is endless. Add a soft-boiled egg for extra protein or experiment with different mushroom varieties to elevate the flavors even further.

Whether you’re a beginner in the kitchen or an experienced chef, the vegetable udon recipe provides a fantastic opportunity to explore Japanese cuisine at home. Its simple yet satisfying nature makes it an ideal choice for quick weeknight dinners or weekend indulgences. So, give this best vegetable udon recipe a try and discover the delightful flavors of this beloved dish!


Can I make vegetable udon soup with homemade udon noodles?

Yes, you can absolutely use homemade udon noodles in this recipe. Simply prepare the noodles according to your homemade udon noodle recipe and add them to the soup.

Are there any alternatives to miso paste in vegetable udon soup?

If you don’t have miso paste on hand or prefer not to use it, you can substitute it with soy sauce or tamari for a different flavor profile.

Can I freeze leftover vegetable udon soup?

While it is possible to freeze vegetable udon soup, the texture of the noodles may change slightly upon thawing. It is best to enjoy the soup fresh if possible.

Can I make vegetable udon soup gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free soy sauce or tamari, and ensuring that the udon noodles you use are made from gluten-free ingredients.

How can I add more protein to vegetable udon soup?

To add more protein to your soup, you can incorporate tofu or tempeh. Simply cube them and add them to the soup while it simmers.

Can I make vegetable udon soup spicy?

Absolutely! If you enjoy spicy flavors, you can add a pinch of red pepper flakes or a drizzle of sriracha to the soup to give it a kick.

Is vegetable udon soup suitable for a vegan diet?

Yes, vegetable udon soup is suitable for a vegan diet as long as you use vegan-friendly ingredients, such as vegetable broth and omit the use of animal-based products like eggs or fish sauce.

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