Vegetarian Fall Recipes (Recipe)

As the leaves change colors and the air turns crisp, it’s the perfect time to embrace the flavors and ingredients of the autumn season. Whether you’re a vegetarian or simply looking to incorporate more plant-based meals into your diet, these vegetarian fall recipes are sure to satisfy your cravings for delicious meatless options. From hearty soups to easy one-pot meals and flavorful pasta dishes, there’s something for everyone to enjoy.

Looking for healthy fall vegetarian dishes? These recipes feature seasonal vegetables and nourishing ingredients that will keep you feeling satisfied and energized throughout the day. Plus, they are easy to prepare, making them perfect for busy weeknights or cozy weekends at home.

Plant-based fall recipe ideas are abundant in this collection. You’ll find innovative twists on classic comfort foods, such as the cabbage schnitzel and vegan meatloaf. These dishes offer all the flavors and textures you love, without the meat. They are perfect for impressing both your vegetarian friends and meat-loving family members.

Vegan fall comfort food is also on the menu. Indulge in the warm and cozy flavors of the autumn season with recipes like the brown sugar BBQ whole roasted cauliflower and the one-pot vegetarian chili mac. These dishes are full of rich and satisfying flavors that will make you feel like you’re in food heaven.

Seasonal vegetarian cooking is made easy with these recipes. They showcase the best of what the fall harvest has to offer, from pumpkin and wild mushrooms to crisp autumn vegetables. Get inspired and create delicious meals that celebrate the bountiful flavors of the season.

Key Takeaways:

Vegetarian fall recipes offer delicious meatless options for the autumn season.
They are perfect for embracing seasonal ingredients and flavors.
These recipes include healthy fall vegetarian dishes that are nourishing and satisfying.
Plant-based fall recipe ideas provide innovative twists on classic comfort foods.
Vegan fall comfort food is rich, satisfying, and indulgent.

Table of Contents

Cabbage Schnitzel and Vegan Meatloaf

Craving comfort food without the meat? Look no further than these tantalizing vegetarian fall recipes. The cabbage schnitzel offers a veggie twist on the classic breaded and fried cutlet, while the vegan meatloaf serves up a flavorful alternative packed with wholesome plant-based ingredients.

Cabbage Schnitzel: A Vegetarian Delight

If you’re a fan of traditional schnitzel but prefer to skip the meat, this cabbage schnitzel recipe is a game-changer. Coated in crispy golden brown breadcrumbs, each bite delivers a satisfying crunch. To add an extra layer of flavor, drizzle it with mushroom gravy.

Vegan Meatloaf: A Wholesome Alternative

Say goodbye to traditional meatloaf and hello to this plant-based gem. Packed with delightful seasonings and robust flavors, the vegan meatloaf is the perfect centerpiece for your fall feast. Plus, it’s loaded with nutrient-rich ingredients that will leave you feeling satisfied and nourished.

“These recipes prove that vegetarian fall dishes can be just as satisfying and delicious as their meaty counterparts. Whether you’re a vegetarian or simply looking to incorporate more plant-based meals into your diet, these recipes are a must-try!”

Indulge in these mouthwatering dishes and discover the delightful flavors of fall. With the cabbage schnitzel’s crispy texture and the vegan meatloaf’s rich taste, these recipes will have you coming back for seconds.

Recipe	Key Ingredients	Preparation Time
Cabbage Schnitzel	Cabbage, Bread Crumbs, Mushroom Gravy	45 minutes
Vegan Meatloaf	Lentils, Oats, Mushrooms, Flaxseed	1 hour 30 minutes

Brown Sugar BBQ Whole Roasted Cauliflower and One-Pot Vegetarian Chili Mac

Looking for delicious and healthy fall vegetarian dishes? Look no further! In this section, we’ll explore two fantastic recipes that will satisfy your cravings for hearty and flavorful meals. Whether you’re a vegetarian or simply looking to add more plant-based options to your diet, these recipes are perfect for the autumn season.

Brown Sugar BBQ Whole Roasted Cauliflower

If you’re craving the smoky flavors of BBQ but want to skip the meat, this recipe is for you. Our brown sugar BBQ whole roasted cauliflower is a showstopper dish that will impress both your taste buds and your guests. The cauliflower is roasted to perfection, resulting in a tender and caramelized centerpiece. And the best part? It’s topped with a sweet and smoky BBQ sauce that will leave you craving more.

To make this dish, you’ll need:

1 whole cauliflower
2 tablespoons olive oil
2 tablespoons brown sugar
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For the BBQ sauce:

“Mix together 1/2 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon apple cider vinegar, 1 tablespoon Worcestershire sauce, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, and salt and pepper to taste.”

Preheat your oven to 400°F (200°C). Trim the leaves and stem of the cauliflower, making sure to keep the head intact. In a small bowl, mix together the olive oil, brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Brush the mixture all over the cauliflower, making sure to cover it evenly. Place the cauliflower on a baking sheet and roast for 45-50 minutes, or until tender.

Once the cauliflower is roasted, remove it from the oven and generously brush the BBQ sauce all over the surface. Return the cauliflower to the oven and roast for an additional 5 minutes to allow the sauce to caramelize. Remove from the oven, let it cool slightly, then slice into wedges and serve. Enjoy the smoky and sweet flavors of this delicious BBQ cauliflower!

One-Pot Vegetarian Chili Mac

Craving a comforting and hearty meal that’s easy to make? Our one-pot vegetarian chili mac is the answer. This dish combines the flavors of chili and macaroni in one delicious and satisfying bowl. Plus, it comes together in just one pot, making cleanup a breeze.

To make this dish, you’ll need:

1 tablespoon olive oil
1 onion, diced
2 cloves of garlic, minced
1 bell pepper, diced
1 zucchini, diced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
2 cups vegetable broth
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for extra spice)
Salt and pepper to taste
8 oz elbow macaroni
1 cup shredded cheddar cheese (optional, for topping)
Fresh cilantro or green onions, chopped (for garnish)

In a large pot, heat the olive oil over medium heat. Add the onion, garlic, bell pepper, and zucchini, and sauté until the vegetables are tender. Add the kidney beans, diced tomatoes, vegetable broth, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Bring the mixture to a boil, then stir in the elbow macaroni.

Reduce the heat to a simmer and cover the pot. Cook for about 10-12 minutes, or until the macaroni is cooked al dente, stirring occasionally to prevent sticking. Once the macaroni is cooked, remove the pot from heat and let it sit, covered, for a few minutes to allow the flavors to meld together.

Serve the chili mac hot, topping it with shredded cheddar cheese if desired. Garnish with fresh cilantro or green onions for a pop of freshness. Enjoy this comforting and flavorful one-pot vegetarian chili mac, perfect for a cozy fall evening!

Ingredients	Instructions
1 whole cauliflower 2 tablespoons olive oil 2 tablespoons brown sugar 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper For the BBQ sauce: 1/2 cup ketchup 2 tablespoons brown sugar 1 tablespoon apple cider vinegar 1 tablespoon Worcestershire sauce 1/2 teaspoon paprika 1/4 teaspoon garlic powder Salt and pepper to taste	Preheat the oven to 400°F (200°C). Trim the leaves and stem of the cauliflower, keeping the head intact. In a small bowl, mix together the olive oil, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Brush the mixture all over the cauliflower, making sure it’s evenly coated. Place the cauliflower on a baking sheet and roast for 45-50 minutes, or until tender. Mix together the ingredients for the BBQ sauce. Brush the BBQ sauce all over the roasted cauliflower. Return the cauliflower to the oven and roast for an additional 5 minutes to allow the sauce to caramelize. Let the cauliflower cool slightly, then slice into wedges and serve.

Ingredients

Instructions

1 whole cauliflower
2 tablespoons olive oil
2 tablespoons brown sugar
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For the BBQ sauce:
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon paprika
1/4 teaspoon garlic powder
Salt and pepper to taste

Preheat the oven to 400°F (200°C).
Trim the leaves and stem of the cauliflower, keeping the head intact.
In a small bowl, mix together the olive oil, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
Brush the mixture all over the cauliflower, making sure it’s evenly coated.
Place the cauliflower on a baking sheet and roast for 45-50 minutes, or until tender.
Mix together the ingredients for the BBQ sauce.
Brush the BBQ sauce all over the roasted cauliflower.
Return the cauliflower to the oven and roast for an additional 5 minutes to allow the sauce to caramelize.
Let the cauliflower cool slightly, then slice into wedges and serve.

Best-Ever Pumpkin Ravioli and Polenta with Wild Mushroom Ragú

If you’re looking for the ultimate vegetarian fall recipes that will impress even the most carnivorous eaters, look no further. These recipes are guaranteed to satisfy your cravings for delicious and comforting autumn meals. From the best-ever pumpkin ravioli to the flavorful polenta with wild mushroom ragú, these dishes are perfect for a cozy night in or for entertaining guests with an easy yet impressive spread.

Best-Ever Pumpkin Ravioli

The best-ever pumpkin ravioli is a labor of love, but every bite is worth it. This recipe combines the rich and creamy flavors of pumpkin with perfectly cooked pasta shells. The luscious filling is complemented by a savory sauce that brings out the best in every bite. Whether you’re celebrating a special occasion or simply craving a taste of fall, this dish is a must-try.

Polenta with Wild Mushroom Ragú

If you’re a fan of mushrooms, you’ll love this polenta with wild mushroom ragú. The creamy and satisfying polenta serves as the perfect base for the flavorful mushroom ragú. Every mouthful is bursting with earthy and savory notes, creating a well-rounded and comforting dish that’s perfect for the autumn season.

Both of these recipes are not only delicious but also easy to make. Impress your family and friends by serving them these mouthwatering dishes that highlight the flavors of the season. These vegetarian fall recipes will surely become staples in your meal rotation, providing you with the perfect balance of taste and convenience.

Recipe	Ingredients	Instructions
Best-Ever Pumpkin Ravioli	Pumpkin puree Flour Eggs Butter Sage Parmesan cheese	Mix the pumpkin puree, flour, eggs, and a pinch of salt to make the pasta dough. Roll out the dough and cut it into small squares. Mix the pumpkin, cheese, and sage to make the ravioli filling. Place a spoonful of filling onto each pasta square and fold it into a triangle, sealing the edges. Cook the ravioli in boiling water, then drain and toss in melted butter and sage. Serve with freshly grated Parmesan cheese.
Polenta with Wild Mushroom Ragú	Polenta Wild mushrooms Onion Garlic Vegetable broth Thyme Butter Parmesan cheese	Cook the polenta according to the package instructions. Sauté the mushrooms, onion, and garlic until golden. Add thyme and vegetable broth to the mushroom mixture and cook until the liquid has reduced. Stir in butter and Parmesan cheese into the mushroom ragú. Serve the ragú over the creamy polenta.

Spicy Cottage Cheese Pasta and Pumpkin Tomato Soup & Grilled Cheese Sticks

Craving a spicy and creamy pasta dish? Look no further than the Spicy Cottage Cheese Pasta. This flavorful recipe combines creamy cottage cheese with tangy marinara sauce, creating a delicious and satisfying meal that will please your taste buds. The creaminess of the cottage cheese balances out the spiciness of the sauce, resulting in a harmonious blend of flavors.

For a comforting and velvety soup option, try the Pumpkin Tomato Soup. This soup is enhanced with the richness of pumpkin puree and the sharpness of Parmesan cheese. The combination of tomatoes and pumpkin creates a unique flavor profile that is perfect for the autumn season. Pair the Pumpkin Tomato Soup with crispy Grilled Cheese Sticks for a classic and comforting twist.

Tasty Fall Duo: Spicy Cottage Cheese Pasta and Pumpkin Tomato Soup

Indulge in the flavors of fall with this tasty duo of Spicy Cottage Cheese Pasta and Pumpkin Tomato Soup. These vegetarian fall recipes are not only delicious but also vegan, making them an excellent choice for those looking for comforting and plant-based meals.

Recipe	Ingredients	Instructions
Spicy Cottage Cheese Pasta	Creamy cottage cheese Marinara sauce Garlic powder Red pepper flakes Pasta of your choice Chopped fresh basil for garnish	Cook the pasta according to package instructions. In a separate pan, combine the marinara sauce, garlic powder, and red pepper flakes. Heat on medium-low heat until warmed through. Add the cooked pasta to the marinara sauce mixture and toss until well coated. Stir in the cottage cheese and cook for an additional 2-3 minutes until heated through. Garnish with fresh basil and serve hot.
Pumpkin Tomato Soup & Grilled Cheese Sticks	Canned pumpkin puree Tomato puree Vegetable broth Heavy cream or coconut cream Grated Parmesan cheese Butter Salt and pepper to taste Bread slices Sliced cheese of your choice	In a large pot, combine the pumpkin puree, tomato puree, vegetable broth, heavy cream or coconut cream, and grated Parmesan cheese. Stir well. Season with salt and pepper, and heat the soup on medium heat until warmed through. In a separate pan, melt butter and place the bread slices in it. Top the bread slices with sliced cheese and cook until the cheese is melted and the bread is grilled. Serve the pumpkin tomato soup hot with the grilled cheese sticks on the side.

Conclusion

In conclusion, these vegetarian fall recipes are perfect for embracing the flavors and ingredients of the autumn season. Whether you’re a vegetarian or simply looking to incorporate more plant-based meals into your diet, these recipes provide plenty of inspiration for seasonal vegetarian cooking. From hearty soups and comforting pasta dishes to innovative takes on classic comfort foods, you’ll find a variety of options to satisfy your cravings for delicious meatless alternatives.

With the fall season comes an abundance of fresh and flavorful ingredients like pumpkin, cauliflower, wild mushrooms, and cabbage. These recipes highlight the versatility of these ingredients and showcase how they can be transformed into healthy and satisfying meals.

Whether you’re craving a warm and hearty soup, a flavorful pasta dish, or a twist on a classic comfort food, these vegetarian fall recipes have got you covered. So grab your apron, head to the kitchen, and start cooking up some delicious and meatless meals that are perfect for the autumn season.

FAQ

Are these recipes suitable for vegetarians?

Yes, all of the recipes featured in this collection are vegetarian-friendly. They do not include any meat or meat products.

Can I make these recipes vegan?

Some of the recipes can be easily made vegan by substituting dairy or egg-based ingredients with plant-based alternatives. We have provided options and suggestions for vegan variations where applicable.

Are these recipes healthy?

These recipes focus on using seasonal ingredients and incorporating nutritious plant-based ingredients. They are a great way to enjoy delicious and wholesome meals during the fall season.

Can I customize these recipes to my liking?

Absolutely! These recipes are meant to inspire you and provide a starting point. Feel free to modify them based on your personal preferences and any dietary restrictions you may have.

Are these recipes time-consuming to prepare?

While some recipes may require a bit of time and effort, many of them are designed to be easy and convenient to make. We have included a variety of options to suit different cooking preferences and time constraints.

Can I serve these recipes for a dinner party or special occasion?

Certainly! Many of the recipes in this collection can be dressed up and served for special occasions. They are perfect for impressing guests with delicious and flavorful vegetarian dishes.