White Bread Recipe

Welcome to our guide on making homemade white bread! There’s nothing quite like the aroma and taste of freshly baked bread, and with our easy white bread recipe, you can enjoy that experience right in your own kitchen. Whether you’re a seasoned baker or a beginner, this classic white bread recipe is perfect for anyone looking to create soft, fluffy, and delicious homemade bread.

White Bread Recipe

Key Takeaways:

  • Creating your own homemade white bread allows you to control the ingredients and avoid preservatives and additives found in store-bought bread.
  • Making bread at home is cost-effective and often tastes better than store-bought options.
  • Our easy white bread recipe will guide you step-by-step for a successful baking experience.
  • Customize your white bread with variations and additions such as cinnamon swirls, raisins, or different shapes.
  • Learn how to properly store and freeze your homemade white bread to enjoy it for longer.

Why Make Your Own Bread?

Making your own bread at home has several benefits. It allows you to have full control over the ingredients used, ensuring the highest quality and freshness. By opting for homemade white bread, you can avoid the added preservatives and chemicals that are often found in store-bought loaves.

But the advantages of homemade bread don’t stop there. The taste and texture of a homemade loaf far surpass those of its commercially produced counterparts. The aroma that fills your kitchen as the bread bakes is simply irresistible. And let’s not forget about the satisfaction and pride that comes with creating something from scratch, with your own two hands.

Another reason to consider making your own bread is cost-effectiveness. Store-bought bread can be quite expensive, especially if you prefer high-quality artisan loaves. By making your own, you can significantly reduce your grocery bill and have fresh bread whenever you desire.

“There is nothing quite like the taste of homemade white bread. The simple joy of slicing into a warm loaf, slathering it with butter, and savoring every bite is unparalleled.”

So, whether you want to enjoy the health benefits of homemade bread, create something delicious, or save some money, making your own white bread is a worthwhile endeavor.

Ingredients for White Bread

When it comes to making white bread, you don’t need a long list of fancy ingredients. In fact, the ingredients for white bread are simple and can usually be found right in your pantry. Let’s take a look at what you’ll need:

  • Warm Water: This provides the necessary moisture to activate the yeast and help create a soft and tender loaf.
  • Active Dry Yeast: This is the key ingredient that helps the dough rise and gives the bread its airy texture.
  • Sugar or Honey: A small amount of sweetener is needed to feed the yeast and assist in fermentation.
  • Salt: Salt enhances the flavor of the bread and also helps regulate the yeast activity.
  • Oil: Oil adds moisture and richness to the bread, resulting in a softer texture.
  • Flour: You can use either bread flour or all-purpose flour to make white bread. Bread flour has a higher protein content, which creates a stronger gluten structure, resulting in a chewier loaf. All-purpose flour can also be used for a lighter and softer texture.

With these pantry staples, you’re well on your way to making your own delicious white bread right at home.

Tips for Making Perfect White Bread

When it comes to making homemade bread, there are certain tips and techniques that can help ensure your white bread turns out perfect every time. Whether you’re a beginner or an experienced baker, these secrets to successful bread baking will help you achieve that soft, fluffy loaf you’ve been dreaming of.

1. Use Fresh Yeast

Using fresh yeast is crucial for achieving a good rise in your bread. Check the expiration date on your yeast package and make sure it hasn’t expired. If you’re unsure about the freshness of your yeast, it’s best to use a new packet to ensure the best results.

2. Properly Proof the Yeast

Proofing the yeast is an essential step in bread baking. This process activates the yeast and ensures that it is alive and ready to do its job of fermenting the dough. To proof the yeast, dissolve it in warm water with a small amount of sugar and let it sit for about 5-10 minutes until it becomes frothy and bubbly.

3. Knead the Dough Until It’s Smooth and Elastic

Kneading the dough helps develop the gluten, which gives bread its structure and chewiness. It’s important to knead the dough until it is smooth and elastic. This can take anywhere from 8-10 minutes by hand or 4-5 minutes in a stand mixer with a dough hook attachment.

4. Allow the Dough to Rise Properly

Properly allowing the dough to rise is crucial for achieving a light and airy texture in your white bread. Follow the recipe instructions for the required rise times and temperatures. Make sure to place the dough in a warm, draft-free area to encourage proper fermentation.

By following these tips and techniques, you’ll be well on your way to baking perfect white bread. Stay tuned for the step-by-step instructions in the next section to bring your homemade bread to life!

Step-by-Step Instructions for Making White Bread

Making homemade white bread is a rewarding process that allows you to enjoy the fresh and delicious taste of warm bread straight from your oven. Follow these step-by-step instructions to create a loaf of soft and fluffy white bread.

Gather Your Ingredients

Before you begin, make sure you have all the ingredients required for the white bread recipe:

  • 2 1/4 cups warm water
  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons sugar or honey
  • 1 tablespoon salt
  • 2 tablespoons oil
  • 5-6 cups bread flour or all-purpose flour

Proof the Yeast

In a small bowl, combine the warm water and sugar (or honey). Stir until the sugar is dissolved. Sprinkle the yeast over the water and let it sit for about 5 minutes until it becomes foamy.

Prepare the Dough

In a large mixing bowl, combine the proofed yeast mixture, salt, oil, and 5 cups of flour. Stir until the ingredients are well combined.

Gradually add the remaining flour, one cup at a time, until the dough becomes too difficult to stir. At this point, turn the dough out onto a lightly floured surface.

Knead the Dough

Start kneading the dough by pushing it away from you with the heel of your hand. Fold the dough in half, turn it 90 degrees, and repeat the process. Continue kneading for about 8-10 minutes until the dough is smooth and elastic.

Rise and Shape the Dough

Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm, draft-free place for about 1-2 hours or until it has doubled in size.

Once the dough has risen, gently punch it down to release any air bubbles. Turn the dough out onto a lightly floured surface.

Divide the dough into two equal portions and shape each portion into a loaf. Place the shaped loaves into greased bread pans.

Bake the Bread

Preheat your oven to 375°F (190°C). Allow the bread to rise again for about 30-45 minutes or until it has risen slightly above the top edge of the bread pans.

Place the bread pans in the preheated oven and bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

Cool and Enjoy!

Remove the bread from the oven and let it cool in the pans for about 5 minutes. Then, transfer the loaves to a wire rack to cool completely before slicing.

Once cooled, slice a piece of homemade white bread and spread it with butter or your favorite topping. Enjoy the wonderful aroma and taste of your freshly baked bread!

Tips and Troubleshooting
Tips for Success Troubleshooting
  • Ensure the yeast is fresh and active.
  • Use warm water, not hot or cold water, to activate the yeast.
  • Knead the dough until it is smooth and elastic.
  • Allow the dough to rise in a warm, draft-free area.
  • Preheat the oven before baking.
  • If the yeast doesn’t foam, it may be inactive or expired. Start again with fresh yeast.
  • If the dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches the right consistency.
  • If the dough doesn’t rise, check the temperature in the rising area. It should be warm enough for the yeast to activate.
  • If the bread is too dense, double-check the measurements of the ingredients and follow the kneading and rising steps carefully.

Variations and Additions to White Bread Recipe

White bread is a versatile staple that can be customized and enhanced with various variations and add-ins. From sweet to savory, these additions can take your homemade white bread to a whole new level of deliciousness. Whether you want to add a hint of cinnamon, a burst of raisins, or experiment with different shapes and sizes, the possibilities are endless.

Here are some exciting variations and add-ins that you can try:

Cinnamon Swirl White Bread

“The warm aroma of cinnamon permeating through the soft, fluffy bread is simply irresistible!”

  • Prepare the white bread dough according to the recipe.
  • Roll out the dough into a rectangle.
  • Sprinkle a mixture of cinnamon and sugar evenly over the dough.
  • Roll up the dough tightly starting from the shorter side.
  • Place the dough in a greased loaf pan or shape it into a swirl in a round baking dish.
  • Bake as directed in the recipe.

Raisin White Bread

“Each slice of this bread is studded with plump, juicy raisins, adding a burst of sweetness in every bite!”

  • Add a generous amount of raisins to the white bread dough during the mixing process.
  • Knead the dough until the raisins are evenly distributed.
  • Shape the dough into a loaf or try forming individual rolls.
  • Allow the dough to rise and bake as directed in the recipe.

Rolls, Baguettes, and Artisan Breads

“Transform your white bread dough into an assortment of delightful bread creations!”

You can use the white bread recipe as a base to make a variety of bread shapes and styles:

  • Rolls: Divide the dough into smaller portions and shape them into rolls before baking.
  • Baguettes: Form the dough into long, thin loaves to create delicious baguettes.
  • Artisan Breads: Experiment with different shapes and designs to make artisan bread that not only tastes amazing but also looks stunning.

Remember, these variations are just the beginning. White bread is a blank canvas waiting for your creativity. Feel free to explore other add-ins and flavors like herbs, cheeses, seeds, or even garlic. Let your taste buds guide you and have fun experimenting!

Variation Description
Cinnamon Swirl White Bread Aromatic, sweet swirls of cinnamon and sugar running through the bread.
Raisin White Bread Juicy raisins added to the dough for bursts of sweetness in every bite.
Rolls Individual portions of bread, perfect for sandwiches, dinner rolls, or sliders.
Baguettes Long, thin loaves reminiscent of French bakery-style bread.
Artisan Breads Experiment with different shapes and designs to create unique, artisanal bread.

Storing and Freezing White Bread

Once you’ve baked a fresh batch of homemade white bread, you’ll want to ensure that it stays fresh and delicious for as long as possible. Proper storage techniques and freezing methods can help you extend the shelf life of your bread and enjoy it later.

Tips for Storing Homemade Bread

To store your homemade white bread at room temperature, follow these simple steps:

  1. Allow the bread to cool completely after baking. This will prevent moisture from building up inside the storage container.
  2. Once cool, place the bread in an airtight container or a resealable plastic bag. Make sure the container is large enough to hold the loaf without squishing it.
  3. Store the container in a cool, dry place away from direct sunlight. A pantry or bread box is an ideal location.

Note: Avoid storing your bread in the refrigerator, as it can cause the bread to become dry and stale more quickly.

Freezing Bread for Later Use

If you have extra homemade white bread or want to save some for future use, freezing is a great option. Here’s how to freeze it properly:

  1. Allow the bread to cool completely before freezing.
  2. Wrap the loaf tightly in plastic wrap, ensuring that it is well-sealed to prevent freezer burn.
  3. Place the wrapped bread in a resealable freezer bag or wrap it again with aluminum foil for added protection.
  4. Label the bag or foil with the date to keep track of its freshness.
  5. Store the bread in the freezer for up to 3 months.

Note: For easier portioning and defrosting, you can slice the bread before freezing it. Simply separate the slices with parchment paper or plastic wrap before placing them in the freezer bag.

When you’re ready to enjoy your frozen bread, remove it from the freezer and let it thaw at room temperature. You can refresh the bread by warming it in a preheated oven for a few minutes or toasting it.

Whether you’re storing your homemade white bread at room temperature or freezing it for later use, following these tips will help preserve its freshness and flavor.

Uses for Leftover White Bread

Don’t let stale white bread go to waste! There are numerous creative ways to transform leftover bread into mouthwatering dishes. Here are some delicious recipes and ideas for using up your stale white bread:

French Toast

Turn your stale white bread into a delectable breakfast treat by making French toast. Dip slices of bread into a mixture of beaten eggs, milk, and cinnamon, then cook them on a griddle until golden brown. Serve with maple syrup, fresh fruit, or a dusting of powdered sugar.

Bread Pudding

Transform your stale bread into a comforting dessert like bread pudding. Tear the bread into chunks, soak them in a mixture of milk, eggs, sugar, and spices, then bake until golden and set. Top with a drizzle of caramel sauce or a dollop of whipped cream for a decadent treat.


Add crunch and flavor to your salads and soups by making homemade croutons. Cut stale white bread into cubes, toss them with melted butter, garlic powder, and herbs, then bake until golden and crispy. Sprinkle these homemade croutons over your favorite dishes for a burst of texture.


Save money and reduce food waste by making your own breadcrumbs. Simply blitz stale white bread in a food processor or grate it using a cheese grater. Store the breadcrumbs in an airtight container and use them for breading meat, topping casseroles, or adding texture to your favorite recipes.

Get creative with your leftover white bread and explore these mouthwatering recipes. Don’t let a single slice go to waste!

Recipe Ingredients Instructions
French Toast – Stale white bread
– Eggs
– Milk
– Cinnamon
– Maple syrup or toppings of your choice
1. In a shallow bowl, whisk together eggs, milk, and cinnamon.
2. Dip slices of stale bread into the egg mixture, allowing them to soak for a few seconds.
3. Heat a griddle or non-stick skillet over medium heat and melt a pat of butter.
4. Cook the bread slices on the griddle until golden brown, then flip and cook the other side.
5. Serve the French toast warm with maple syrup or your favorite toppings.
Bread Pudding – Stale white bread
– Milk
– Eggs
– Sugar
– Vanilla extract
– Cinnamon
– Optional: raisins, chocolate chips, or nuts
1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
2. Tear the stale bread into chunks and place them in the baking dish.
3. In a separate bowl, whisk together milk, eggs, sugar, vanilla extract, and cinnamon.
4. Pour the milk mixture over the bread, ensuring all the chunks are coated.
5. Optionally, add raisins, chocolate chips, or nuts for extra flavor.
6. Bake for 30-35 minutes or until the bread pudding is set and golden on top.
7. Serve warm with your preferred sauce or whipped cream.
Croutons – Stale white bread
– Melted butter
– Garlic powder
– Dried herbs (such as thyme, rosemary, or parsley)
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut the stale white bread into bite-sized cubes.
3. In a bowl, combine melted butter, garlic powder, and your choice of dried herbs.
4. Toss the bread cubes in the butter mixture until evenly coated.
5. Spread the coated bread cubes in a single layer on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the croutons are golden and crispy.
7. Let them cool completely before storing in an airtight container.
Breadcrumbs – Stale white bread 1. Cut the stale white bread into smaller pieces and remove the crusts.
2. Place the bread pieces in a food processor or grate them using a cheese grater.
3. Process or grate until the bread turns into fine crumbs.
4. Store the breadcrumbs in an airtight container in the pantry or freezer.
5. Use the breadcrumbs for breading chicken, fish, or vegetables, or as a topping for casseroles and gratins.

Troubleshooting Common Bread Baking Issues

Even the most experienced bakers encounter a few bumps along the road when it comes to bread baking. But fear not! With a little troubleshooting and some handy tips, you can easily fix common bread baking problems and turn your loaf into a delicious masterpiece.

Bread Not Rising Properly

If your bread doesn’t rise as expected, it could be due to several factors:

  • Expired yeast: Check the expiration date on your yeast and ensure it’s still viable.
  • Water temperature: Yeast is sensitive to temperature. Too hot, and it can kill the yeast. Too cold, and the yeast won’t activate properly. Use warm water around 105-110°F.
  • Insufficient kneading: Properly kneading the dough develops gluten, which gives bread its structure. Ensure you knead the dough until it’s smooth and elastic.
  • Poor proofing conditions: Yeast needs a warm and draft-free environment to thrive. Find a warm spot in your kitchen, cover the dough with a clean towel, and allow it to rise undisturbed.

Dense Texture

If your bread turns out dense, instead of light and airy, consider the following:

  • Insufficient rising time: Give the dough enough time to rise and double in size. Rushing the process can result in a dense texture.
  • Incorrect flour measurement: Accurate flour measurement is crucial. Use a kitchen scale or spoon the flour into the measuring cup and level it off with a knife.
  • Over-kneading: While proper kneading is essential, over-kneading can lead to a dense texture. Knead until the dough is smooth and slightly tacky, but avoid excessive kneading.
  • Inactive yeast: Test your yeast before using it. Dissolve the yeast in warm water with a pinch of sugar and let it sit for a few minutes. If it doesn’t foam or bubble, it may be inactive.

Tip: If your bread turns out like a brick, don’t be discouraged. Dense bread can still be enjoyed by toasting it or using it for sandwiches.

By keeping these troubleshooting tips in mind, you’ll be able to tackle common bread baking issues and achieve delicious, bakery-worthy results every time. Happy baking!

Frequently Asked Questions About White Bread

As you embark on your homemade white bread baking journey, you’re likely to have some common questions. We’ve gathered answers to frequently asked questions to help you navigate the bread-making process with confidence. Whether you’re curious about ingredient substitutions, the equipment you’ll need, or the baking process itself, we’ve got you covered.

  1. Can I make substitutions for certain ingredients?

    Yes, you can make substitutions for some ingredients in your white bread recipe. Here are a few common substitutions:

    • All-purpose flour: You can use bread flour instead of all-purpose flour for a chewier texture and higher rise.
    • Yeast: If you don’t have active dry yeast, you can substitute it with an equal amount of instant yeast.
    • Sugar or honey: You can use either sugar or honey interchangeably, depending on your preference.
    • Salt: If you prefer a lower-sodium bread, you can reduce the amount of salt slightly or use a salt substitute.
  2. What equipment do I need to make white bread?

    To make white bread, you’ll need the following equipment:

    • A large mixing bowl
    • A measuring cup and spoons
    • A kitchen scale (optional, but helpful for precise measurements)
    • A sturdy wooden spoon or a stand mixer with a dough hook attachment
    • A bread pan or baking sheet for shaping and baking the bread
  3. How long does it take to bake white bread?

    The total baking time for white bread varies depending on the recipe and the size of the loaf. On average, white bread takes around 30 to 40 minutes to bake. However, it’s important to follow the specific instructions in your recipe for the best results.

Making bread is not just about the ingredients; it’s about the love and care that goes into each loaf.” – [Author]

Now that you have answers to some common questions, you can confidently embark on your white bread baking adventure. Remember, practice makes perfect, and with each batch of homemade bread, you’ll refine your skills and create delicious, fresh loaves to enjoy.

Tips for Baking Bread with a Bread Maker or Stand Mixer

While a bread maker or stand mixer is not necessary for making homemade white bread, they can certainly make the process more convenient and efficient. Here are some tips and adaptations for using these appliances with the white bread recipe:

Using a Bread Machine:

If you have a bread machine, you can easily make white bread without much effort. Simply follow these steps:

  1. Read the manufacturer’s instructions: Different bread machines may have different settings and requirements, so it’s important to familiarize yourself with the specific instructions for your machine.
  2. Measure the ingredients accurately: Use a kitchen scale to measure the ingredients precisely, as accuracy is key when using a bread machine.
  3. Follow the recommended order: Most bread machine recipes will specify the order in which the ingredients should be added. Typically, the wet ingredients go in first, followed by the dry ingredients, and finally the yeast.
  4. Select the appropriate setting: Choose the “Basic” or “White Bread” setting on your machine. This setting usually includes the necessary kneading, rising, and baking times.
  5. Start the machine: Press the start button and let the bread machine do its magic. Depending on your machine’s settings, it may take a few hours for the bread to be ready.
  6. Remove the bread: Once the bread is baked, carefully remove it from the bread machine and let it cool on a wire rack before slicing.

Using a bread machine takes the guesswork out of bread baking and ensures consistent results. It’s a great option for beginners or those with busy schedules who still want to enjoy fresh homemade bread.

Making Bread with a Stand Mixer:

If you prefer to use a stand mixer for bread making, here are a few tips to help you achieve success:

  1. Choose the right attachment: When making bread dough with a stand mixer, use the dough hook attachment. This attachment is specifically designed for kneading and will help develop the gluten in the dough.
  2. Proof the yeast separately: Unlike the traditional method of proofing the yeast in the water, proof the yeast separately in a small bowl with warm water and a pinch of sugar. Once the yeast is foamy, add it to the other ingredients in the stand mixer bowl.
  3. Gradually add the flour: Start with a smaller amount of flour and gradually add more until the dough comes together and forms a ball. Too much flour can result in a dry and dense loaf.
  4. Knead the dough properly: Use the appropriate speed on your stand mixer and knead the dough until it’s smooth and elastic. This usually takes about 8-10 minutes.
  5. Give the dough time to rise: After kneading, transfer the dough to a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it has doubled in size.
  6. Shape and bake the bread: Once the dough has risen, punch it down to release any air bubbles and shape it into a loaf. Place the shaped dough in a greased loaf pan, cover it, and let it rise again until it reaches the desired size. Finally, bake the bread in a preheated oven according to the recipe’s instructions.

Using a stand mixer can make the bread-making process easier, especially when it comes to kneading the dough. It allows you to achieve a well-developed and elastic dough without the physical effort of hand kneading.

Whether you choose to use a bread machine or a stand mixer, it’s important to note that these appliances are tools that can enhance your bread-making experience. However, they should not replace the joy and satisfaction of kneading dough by hand, which can be a therapeutic and rewarding process.


In conclusion, making homemade white bread is a rewarding and satisfying experience. By following a simple recipe and using quality ingredients, you can enjoy the taste and texture of fresh, homemade bread. The process of baking bread at home allows you to have complete control over the ingredients, ensuring that your bread is free from added preservatives and chemicals.

One of the main benefits of baking bread at home is that it allows you to customize the recipe according to your preferences. You can experiment with different variations such as adding cinnamon swirls, raisins, or even creating rolls, baguettes, or artisan bread. The possibilities are endless, and you can truly unleash your creativity in the kitchen.

Another advantage of making your own bread at home is the cost-effectiveness. Store-bought bread can be expensive, especially if you prefer higher-quality options. By baking bread at home, you not only save money but also have the satisfaction of knowing exactly what goes into your bread and the joy of sharing it with your loved ones.


Can I use instant yeast instead of active dry yeast for this white bread recipe?

Yes, you can use instant yeast as a substitute for active dry yeast in the same measurements. Just keep in mind that instant yeast does not need to be proofed before using.

Can I use whole wheat flour instead of bread flour or all-purpose flour?

While you can use whole wheat flour, keep in mind that it will result in a denser bread. You may need to adjust the liquid and kneading time accordingly.

Can I use a bread maker or stand mixer to make this white bread?

Yes, you can use a bread maker or stand mixer for this recipe. Follow the manufacturer’s instructions for the bread maker or use the dough hook attachment for the stand mixer.

How long does it take for the bread to rise?

The rising time can vary depending on the temperature and humidity of your kitchen. Generally, the first rise takes about 1-2 hours, and the second rise takes about 30-45 minutes.

How do I know when the bread is done baking?

You can check for doneness by tapping the bottom of the bread and listening for a hollow sound. Alternatively, you can use a food thermometer to ensure that the internal temperature of the bread reaches 190°F (88°C).

How long can I store homemade white bread?

Homemade white bread can be stored for 2-3 days at room temperature in an airtight container or bag. To prolong its freshness, you can also store it in the refrigerator for up to a week or freeze it for up to 3 months.

Can I freeze the dough before baking?

Yes, you can freeze the dough before the final rise. After shaping the dough, place it in a freezer-safe bag and freeze for up to 3 months. Thaw the dough in the refrigerator overnight before allowing it to complete the final rise and baking.

How can I prevent my bread from becoming too dense?

To ensure a lighter texture, make sure to knead the dough until it is smooth and elastic. Additionally, avoid adding too much flour during the kneading process and allow the dough to rise properly before baking.

Can I add other ingredients, like cheese or herbs, to the white bread dough?

Absolutely! You can customize your white bread by adding ingredients like cheese, herbs, or even dried fruits and nuts. Fold them into the dough during the kneading process before shaping the bread.

How can I use stale white bread?

Stale white bread can be transformed into delicious recipes such as French toast, bread pudding, croutons, or breadcrumbs. Simply cut or tear the bread into desired pieces and follow your chosen recipe.

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