White Chocolate Peppermint Fudge Recipe

Indulge in the delightful flavors of the holiday season with this easy and delicious White Chocolate Peppermint Fudge recipe. Whether you’re looking for a Christmas dessert that will impress your guests or a thoughtful homemade gift, this fudge is the perfect choice.

Combining the smoothness of white baking chocolate, the refreshing taste of crushed peppermint candy, and a hint of peppermint extract, this fudge is a festive treat that captures the spirit of the holidays. Its creamy texture and rich flavor will have everyone coming back for more.

Key Takeaways:

• Create a delicious and festive holiday treat with this White Chocolate Peppermint Fudge recipe.
• Enjoy the creamy texture and delightful peppermint flavor of this homemade fudge.
• Perfect for holiday gatherings or as a thoughtful homemade gift.
• Use white baking chocolate for a smoother texture and authentic fudge taste.
• Add a twist to the flavor by trying variations such as using crushed cinnamon candies or cinnamon extract.

Ingredients for White Chocolate Peppermint Fudge

To create this delectable homemade peppermint fudge, you will need the following ingredients:

• 1-1/2 teaspoons plus 1/4 cup butter
• 2 cups sugar
• 1/2 cup sour cream
• 12 squares (1 ounce each) white baking chocolate
• 1 jar (7 ounces) marshmallow cream
• 1/2 cup crushed peppermint candy
• 1/2 teaspoon peppermint extract

These wonderful ingredients come together to create a creamy and flavorful Christmas dessert recipes that will impress your friends and family. The combination of white baking chocolate, crushed peppermint candy, and a hint of peppermint extract adds a festive touch to this holiday treat.

Instructions for Making White Chocolate Peppermint Fudge

Creating this easy white chocolate peppermint fudge is a delightful way to add a festive touch to your holiday dessert spread. The combination of smooth white chocolate and refreshing peppermint candy creates a delectable treat that is quick to prepare. Follow these simple steps to make this quick and delicious fudge recipe:

1. Line a 9-inch square pan with foil, then grease it with butter.
2. In a saucepan, combine sugar, sour cream, and butter.
3. Cook the mixture over medium heat, stirring constantly until the sugar is dissolved.
4. Bring the mixture to a boil and continue cooking until it reaches the soft-ball stage on a candy thermometer.
5. Remove the saucepan from heat and add the white chocolate and marshmallow cream.
6. Stir the mixture until the white chocolate and marshmallow cream are fully melted and well combined.
7. Fold in the crushed peppermint candy and peppermint extract to give the fudge its irresistible peppermint flavor.
8. Pour the fudge mixture into the prepared pan, spreading it evenly.
9. Chill the fudge in the refrigerator until it becomes firm and set.
10. Cut the fudge into squares and serve.

With these easy-to-follow instructions, you’ll have a batch of delicious white chocolate peppermint fudge in no time. Enjoy the creamy texture and festive flavors of this delectable holiday treat!

Why We Love This Recipe

“This quick and delicious fudge recipe is a crowd-pleaser during the holiday season. The creamy white chocolate and refreshing peppermint combination is simply irresistible. Plus, it’s so easy to make that anyone can whip up a batch in no time!”

-Tina, Home Cook

Tips for Making White Chocolate Peppermint Fudge

Creating the perfect White Chocolate Peppermint Fudge requires attention to detail and a few helpful tips. Here are some suggestions to ensure your homemade holiday fudge turns out deliciously delightful:

1. Crush the peppermint candy: Start by placing the peppermint candy in a resealable bag. Lightly hit it with a rolling pin or measuring cup until it breaks into small pieces. This will add a delightful crunch to your fudge.
2. Freeze for later: If you want to enjoy your fudge beyond the holiday season, consider storing it in the freezer. Simply wrap it tightly in plastic wrap or place it in an airtight container. Frozen fudge can be a perfect make-ahead holiday treat!
3. Choose white baking chocolate: For a smooth and creamy texture, it’s best to use white baking chocolate instead of white chocolate chips. The higher cocoa butter content in baking chocolate offers a more luscious consistency to your fudge.
4. Test your candy thermometer: Before starting the fudge-making process, check the accuracy of your candy thermometer. Boil water and ensure that the thermometer reads 212°F (100°C) at sea level. Accurate temperature readings are crucial for perfect fudge.

By following these tips, you’ll create a batch of White Chocolate Peppermint Fudge that will impress your loved ones and make your holiday celebrations even more special.

Indulge in the Flavorful Festivity!

“The combination of white chocolate and peppermint in this fudge is absolutely divine. It’s the perfect holiday treat!” – Mary Smith

Variation Ideas for White Chocolate Peppermint Fudge

While the original White Chocolate Peppermint Fudge recipe is delicious on its own, there are some variations you can try to add a twist to the flavor. These variations can add a unique touch to your festive holiday fudge.

1. Spicy Twist:

Consider swapping the crushed peppermint candy for crushed cinnamon candies. This variation will give the fudge a rich peppermint fudge with a spicy twist. The combination of cinnamon and white chocolate creates a delightful contrast of flavors.

2. Cinnamon Delight:

Another option is to use cinnamon extract instead of peppermint extract. This variation will give your fudge a different flavor profile while still maintaining the festive holiday fudge essence. The warmth of cinnamon complements the sweetness of white chocolate, creating a delightful holiday treat.

Get creative with these variations and experiment with different flavors to make your white chocolate peppermint fudge even more special. Whether you choose a spicy twist or a cinnamon delight, these variations will surely impress your family and friends during the holiday season.

For the full recipe and instructions, refer to Section 1 and Section 3 of this article.

Recommended Candy Thermometers for Making Fudge

When it comes to making fudge and other confections, candy thermometers are essential tools to ensure accurate temperature readings. By using a candy thermometer, you can achieve the perfect consistency and texture for your homemade fudge. To help you choose the right candy thermometer for your fudge-making needs, here are a few recommended options:

1. Digital Candy Thermometer

With a digital candy thermometer, you can easily monitor the temperature of your fudge mixture. These thermometers feature a clear digital display that shows the exact temperature, allowing for precise control. They are often equipped with a clip that attaches to the side of the pot, keeping the thermometer in place while you cook.

2. Analog Candy Thermometer

An analog candy thermometer is a classic choice for making fudge. These thermometers typically have a stainless steel probe and a large dial display. They are easy to use and provide accurate temperature readings. To use an analog candy thermometer, simply clip it to the side of the pot and monitor the temperature as your fudge mixture cooks.

3. Laser Infrared Thermometer

A laser infrared thermometer is a modern and convenient option for measuring the temperature of your fudge mixture. This type of thermometer uses infrared technology to measure the surface temperature without direct contact. Simply point the laser at the surface of the fudge and read the temperature on the display. Laser infrared thermometers are quick, accurate, and ideal for those who prefer a non-contact method.

When selecting a candy thermometer, consider factors such as accuracy, ease of use, and durability. It’s also important to choose a thermometer that can withstand high temperatures and is suitable for candy making.

Remember to test your candy thermometer before each use to ensure accurate temperature readings. To do this, bring a pot of water to a boil and insert the thermometer. If it reads 212°F (100°C) at sea level, it is calibrated correctly. Adjust your recipe temperatures accordingly based on this test to achieve the desired results.

To give you a better idea of the recommended candy thermometers, here is a comparison table:

Choose a candy thermometer that suits your preferences and budget. Investing in a good-quality thermometer will make your fudge-making process much easier and ensure consistently delicious results.

How to Crush Peppermint Candy for Fudge

Crushing peppermint candy for fudge is a simple process that adds texture and flavor to your homemade holiday fudge. Here’s a step-by-step guide to crushing peppermint candy for your quick and delicious fudge recipe:

1. Unwrap the peppermint candies and place them in a resealable plastic bag.
2. Using a rolling pin or a measuring cup, gently crush the candies until they are in small pieces. You can also use a food processor or blender to achieve a finer texture if desired.
3. This crushed peppermint candy can then be folded into the fudge mixture, giving it a festive look and a burst of peppermint flavor.

Crushing the peppermint candy not only adds a delightful crunch to the fudge but also enhances the overall presentation. The small, colorful candy pieces scattered throughout the fudge make it even more visually appealing.

So go ahead and grab your favorite peppermint candies to create a batch of homemade holiday fudge that will impress your friends and family!

Can White Chocolate Peppermint Fudge be Frozen?

Yes, White Chocolate Peppermint Fudge can be frozen, making it a convenient option for holiday treat ideas or Christmas dessert recipes. Freezing the fudge allows you to prepare it ahead of time or store leftovers for later enjoyment. Here’s how to freeze and thaw White Chocolate Peppermint Fudge:

1. Place the fudge in an airtight container or freezer bag.
2. Ensure that the container or bag is sealed tightly to prevent freezer burn.
3. Label the container with the date to keep track of its freshness.
4. Store the fudge in the freezer for up to 3 months.
5. To thaw the fudge, remove it from the freezer and let it come to room temperature. This may take a couple of hours depending on the thickness of the fudge.
6. If you prefer a chilled fudge, you can also place it in the refrigerator overnight to thaw slowly.

Whether you want to make White Chocolate Peppermint Fudge in advance or save some leftovers for later, freezing is a simple and effective method to preserve its delicious flavor.

Freezing White Chocolate Peppermint Fudge is a great way to prepare it ahead of time or store leftovers.

Can I Use White Chocolate Chips Instead of White Baking Chocolate?

While white chocolate chips can be used as a substitute for white baking chocolate in some recipes, it is recommended to use white baking chocolate for this White Chocolate Peppermint Fudge recipe.

White baking chocolate contains more cocoa butter than white chocolate chips, which gives the fudge a smoother texture. Moreover, white chocolate chips have added stabilizers to withstand baking, which may affect the texture of the fudge. Therefore, it’s best to stick to white baking chocolate for the best results in this easy white chocolate peppermint fudge recipe.

As you can see, the creamy texture of the fudge is enhanced by using white baking chocolate, creating a decadent treat that is sure to impress your family and friends. So, when preparing this quick and delicious fudge recipe, opt for white baking chocolate to achieve the desirable smoothness and flavor.

If you’re unsure where to find white baking chocolate, you can typically find it in the baking aisle of most grocery stores or online. Look for high-quality options with a higher percentage of cocoa butter for the best results.

Additional No-Bake Holiday Treats

If you’re looking for more delightful and hassle-free treats to add to your dessert table this holiday season, we have some fantastic ideas for you. In addition to the festive holiday fudge recipe we shared earlier, here are a few more holiday treat ideas:

1. Decadent Peppermint Bark

If you can’t get enough of the delicious combination of chocolate and peppermint, try making peppermint bark. It’s a simple yet impressive treat that combines melted white and dark chocolates, crushed candy canes, and a touch of peppermint extract. The result is a rich and refreshing holiday treat that everyone will love.

2. Easy Chocolate Truffles

If you’re a fan of rich and creamy chocolate, why not try making homemade chocolate truffles? These bite-sized treats are incredibly easy to make and can be customized with various flavors and coatings. From classic dark chocolate truffles to unique combinations like hazelnut or orange, there’s a truffle flavor for everyone.

3. Festive No-Bake Cheesecake

If you’re craving a creamy and indulgent dessert without the hassle of baking, a no-bake cheesecake is the perfect choice. With a buttery graham cracker crust and a velvety cream cheese filling, topped with festive holiday decorations, this cheesecake will be the star of your dessert table.

4. Quick and Easy Oreo Balls

Oreo balls are a crowd-pleasing treat that requires only a few ingredients and minimal effort. Simply blend Oreos into fine crumbs, mix them with cream cheese, form them into bite-sized balls, and dunk them in melted chocolate. Decorate with festive sprinkles or crushed Oreos for an extra touch of holiday cheer.

These no-bake holiday treats are not only delicious but also perfect for sharing with family and friends. They can be made ahead of time, allowing you to relax and enjoy the festivities without spending too much time in the kitchen. Now, let’s take a look at a summary of these delightful treats in the table below:

These no-bake holiday treats are sure to be a hit at any gathering and will leave everyone wanting more. You can experiment with different flavors and decorations to add a personal touch to your creations. Enjoy the holiday season with these delicious and easy-to-make treats!

Conclusion

In conclusion, the White Chocolate Peppermint Fudge recipe provides a delightful and festive holiday treat that is incredibly easy to make. With its rich and creamy texture and the perfect balance of sweet white chocolate and refreshing peppermint, this fudge is sure to be a crowd-pleaser at any Christmas gathering.

Whether you’re looking for a decadent dessert option for your holiday table or a homemade gift to share the joy of the season, this White Chocolate Peppermint Fudge is a fantastic choice. It is not only delicious but also visually appealing, with the bright red and white swirls of crushed peppermint candy adding a festive touch.

Don’t miss out on this quick and delicious holiday dessert recipe. Try making this homemade holiday fudge and enjoy the wonderful flavors of Christmas. Your friends, family, and taste buds will thank you!