Looking to recreate the creamy and tangy goodness of Zaxby’s Coleslaw in the comfort of your own kitchen? You’ve come to the right place! In this article, we will share an easy and delicious homemade coleslaw recipe that’s reminiscent of the iconic Zaxby’s side dish. Whether you’re craving a classic southern coleslaw or seeking a creamy slaw recipe with a twist, we’ve got you covered.
Key Takeaways:
- Make a homemade version of Zaxby’s iconic coleslaw with our easy recipe.
- Enjoy the creamy and tangy flavors of this classic southern side dish.
- Adjust the spices and add your own twist to personalize the coleslaw.
- Pair Zaxby’s coleslaw with your favorite BBQ meats, sandwiches, or salads.
- Store any leftovers in the refrigerator for a few days for future enjoyment.
About Zaxby’s Coleslaw
Zaxby’s is an American chain of fast casual restaurants that specializes in chicken wings, sandwiches, and salads. One of their standout dishes is their famous Zaxby’s Coleslaw. Made with fresh ingredients including green cabbage, carrot, celery seed, mayonnaise, Dijon mustard, brown sugar, and hot sauce, Zaxby’s Coleslaw is known for its crunchy texture, tangy flavor, and creamy dressing.
Recreating this beloved side dish at home allows you to enjoy the same delicious taste and quality without having to visit a Zaxby’s restaurant. Whether you’re hosting a backyard barbecue, a potluck, or simply craving some homemade coleslaw, this Zaxby’s Coleslaw recipe is sure to impress.
Ingredients for Zaxby’s Coleslaw
The secret to making delicious Zaxby’s Coleslaw lies in the combination of simple yet flavorful ingredients. Here are the key components you’ll need to recreate this creamy and tangy coleslaw recipe:
| Ingredients | Quantity |
|---|---|
| Green cabbage | 1 head, finely shredded |
| Carrot | 1 large, grated |
| Mayonnaise | 1 cup |
| Dijon mustard | 3 tablespoons |
| Brown sugar | 2 tablespoons |
| Celery seeds | 1 tablespoon |
| Hot sauce | 1 tablespoon (adjust to taste) |
| Salt | 1/2 teaspoon |
| Sugar | 1/2 teaspoon |
These readily available ingredients come together to create a coleslaw that is both creamy and full of flavor. Feel free to adjust the spice level by adding more or less Dijon mustard and hot sauce according to your personal preference.
The freshness and quality of the ingredients will greatly influence the taste of your coleslaw, so be sure to choose the best produce available. Now that you have all the ingredients ready, let’s move on to the step-by-step instructions for making Zaxby’s Coleslaw.
Step-by-Step Instructions for Zaxby’s Coleslaw
To recreate the delicious flavors of Zaxby’s coleslaw at home, follow these step-by-step instructions:
- Start by shredding the green cabbage and carrot. This can be done using a sharp knife or a food processor for quicker preparation.
- In a separate bowl, combine 1 cup of mayonnaise, 2 tablespoons of Dijon mustard, 2 tablespoons of brown sugar, 1 tablespoon of hot sauce, 1 tablespoon of celery seeds, 1 teaspoon of salt, and 1 teaspoon of sugar. Mix well until all the ingredients are fully incorporated.
- Add the shredded cabbage and carrot to the dressing mixture. Toss them together until all the vegetables are evenly coated with the dressing.
- Once the coleslaw is well coated, cover the bowl and refrigerate it for at least two hours. This chilling time allows the flavors to meld together and enhances the creaminess of the coleslaw.
Follow these simple steps, and you’ll have a homemade coleslaw that rivals the taste of Zaxby’s signature side dish.
“Recreating the creamy and tangy flavors of Zaxby’s coleslaw at home is easier than you might think. Just shred, mix, and chill for a delicious homemade version.”
Tips for Making the Best Zaxby’s Coleslaw
When it comes to recreating the delicious flavors of Zaxby’s Coleslaw at home, these tips will take your coleslaw game to the next level:
- Use a food processor or hand grater to easily shred the cabbage and carrot.
- Adjust the amount of Dijon mustard and hot sauce to your desired level of spiciness.
- Consider adding additional vegetables like bell peppers, onions, celery, or radishes for added flavor and crunch.
- Toasting the celery seeds in a dry skillet before adding them to the coleslaw enhances their flavor.
- For a healthier version, you can use light mayonnaise or Greek yogurt instead of regular mayonnaise.
These simple yet effective tips will help you achieve the perfect balance of flavors and textures in your homemade Zaxby’s Coleslaw. Whether you’re a coleslaw enthusiast or a first-timer, these tips will ensure that your coleslaw is packed with flavor and gets rave reviews from your family and friends.
| Tips for Making the Best Zaxby’s Coleslaw |
|---|
| Use a food processor or hand grater to easily shred the cabbage and carrot. |
| Adjust the amount of Dijon mustard and hot sauce to your desired level of spiciness. |
| Consider adding additional vegetables like bell peppers, onions, celery, or radishes for added flavor and crunch. |
| Toasting the celery seeds in a dry skillet before adding them to the coleslaw enhances their flavor. |
| For a healthier version, you can use light mayonnaise or Greek yogurt instead of regular mayonnaise. |
Serving Suggestions for Zaxby’s Coleslaw
Zaxby’s Coleslaw is a versatile side dish that can complement any meal. Its creamy and tangy flavors make it the perfect accompaniment to a variety of dishes. Here are some serving suggestions to help you make the most of this delicious coleslaw:
1. Side Dish:
Enjoy Zaxby’s Coleslaw as a refreshing side dish alongside your favorite main courses. Its crunchiness and creamy dressing add a delightful contrast to grilled meats, such as ribs and pork chops.
2. Topping:
Add a flavorful twist to your sandwiches and salads by using Zaxby’s Coleslaw as a topping. The combination of textures and flavors will elevate the overall taste and make your dishes even more satisfying.
3. Filling:
Get creative with your culinary creations by using Zaxby’s Coleslaw as a filling. Whether you’re making tacos, nachos, wraps, or burritos, adding this coleslaw will bring a creamy and crunchy element to each bite.
| Meal | Recipe Idea |
|---|---|
| BBQ | Pair Zaxby’s Coleslaw with smoked ribs and pulled pork sandwiches. |
| Burgers | Top your favorite burgers with a generous serving of Zaxby’s Coleslaw. |
| Tacos | Fill your tacos with seasoned grilled chicken, Zaxby’s Coleslaw, and a squeeze of lime. |
| Wraps | Wrap chicken tenders, Zaxby’s Coleslaw, and avocado in a tortilla for a hearty lunch. |
| Salads | Toss Zaxby’s Coleslaw with mixed greens, grilled shrimp, and a citrus vinaigrette. |
Experiment with these ideas or create your own unique combinations to suit your taste and preferences.
Storing and Shelf Life of Zaxby’s Coleslaw
Once you’ve enjoyed your delicious Zaxby’s Coleslaw, you may be wondering how to store any leftovers. Luckily, with proper storage techniques, you can extend the shelf life of this homemade coleslaw.
To store Zaxby’s Coleslaw, transfer it to an airtight container and place it in the refrigerator. This will help preserve its freshness and prevent any odors from permeating the coleslaw. It’s important to let the coleslaw cool completely before refrigerating to avoid condensation and the growth of bacteria.
When properly stored, Zaxby’s Coleslaw can last in the refrigerator for up to 3-4 days. However, after a few days, the coleslaw may release some water. If you notice any excess liquid, simply drain it off before serving. Additionally, you can adjust the seasoning if needed to maintain its delicious taste.
While refrigeration is the best method for storing coleslaw, it is not recommended to freeze it. Freezing can negatively affect the texture of the coleslaw, causing it to become watery and mushy upon thawing. For the best results, enjoy your Zaxby’s Coleslaw within the recommended storage timeframes.
Can Pregnant Women Eat Zaxby’s Coleslaw?
Pregnant women can safely enjoy Zaxby’s Coleslaw as long as all the ingredients are fresh and properly handled. However, it is advised to exercise caution when consuming deli meats, soft cheeses, and eggs to reduce the risk of foodborne illnesses. Pregnant women should also consult their healthcare provider for personalized dietary recommendations.
During pregnancy, it is important to prioritize the safety and quality of the food you consume. While Zaxby’s Coleslaw is generally safe, some ingredients may pose potential risks for pregnant women. Deli meats, for example, may be contaminated with Listeria, a bacteria that can cause serious complications for both the mother and the baby.
Soft cheeses, such as blue cheese and feta, should also be avoided as they may contain harmful bacteria like Listeria. Similarly, raw or undercooked eggs can carry Salmonella, which can lead to food poisoning during pregnancy.
It is always best to consult your healthcare provider for personalized dietary guidelines. They can help you navigate the do’s and don’ts of your pregnancy diet, considering your specific health needs and any potential risk factors.
Remember, maintaining a balanced and nutritious diet is crucial during pregnancy to support the health and development of both you and your baby. Make informed choices and enjoy your food safely!
Is Zaxby’s Coleslaw Gluten-Free?
Yes, Zaxby’s Coleslaw is gluten-free. The ingredients used in the recipe, such as cabbage, carrot, mayonnaise, and seasonings, do not contain gluten. However, it is always recommended to check the labels of the specific brands you are using to ensure they are certified gluten-free.
Tips for a Gluten-Free Coleslaw:
- Ensure that mayonnaise, mustard, and hot sauce used in the recipe are gluten-free.
- Use fresh, unprocessed ingredients to minimize the risk of gluten contamination.
- Avoid cross-contamination by using separate utensils and cutting boards for gluten-containing ingredients.
| Gluten-Free Ingredients | Gluten-Containing Ingredients |
|---|---|
| Cabbage | Wheat bread crumbs (if used as a topping) |
| Carrot | Barley malt vinegar (if used in the dressing) |
| Mayonnaise | Wheat-based soy sauce (if used in the dressing) |
| Dijon mustard | Wheat-based hot sauce (if used in the dressing) |
| Brown sugar | Regular white vinegar (if used in the dressing) |
| Celery seeds | Wheat-based Worcestershire sauce (if used in the dressing) |
| Hot sauce | Spelt flour (if used as a thickener) |
By using the right ingredients and following gluten-free practices, you can enjoy Zaxby’s Coleslaw knowing that it is safe for those with gluten sensitivities or celiac disease.
Make-Ahead Option for Zaxby’s Coleslaw
Planning a meal ahead of time? You’ll be thrilled to know that you can make Zaxby’s Coleslaw in advance! This easy coleslaw recipe can be prepared up to two days before serving, ensuring that you have one less thing to worry about on the day of your meal.
Simply follow the steps of the Zaxby’s Coleslaw recipe and once you’ve tossed the shredded cabbage and carrot in the creamy dressing, cover the coleslaw and store it in the refrigerator. This make-ahead option not only saves you time but also allows the flavors to develop even more as it sits in the dressing.
When you’re ready to serve, give it a quick toss to ensure that the dressing is evenly distributed, and your Zaxby’s Coleslaw will be ready to impress!
Conclusion
Recreating the creamy and tangy flavors of Zaxby’s Coleslaw at home is easier than you think. By following the simple recipe and tips provided in this article, you can enjoy this delicious side dish with various meals. Whether you serve it alongside BBQ meats, use it as a topping for sandwiches and salads, or incorporate it into your favorite dishes, Zaxby’s Coleslaw is sure to be a crowd-pleaser.
The homemade coleslaw recipe with its crunchy texture and flavorful dressing captures the essence of Zaxby’s signature coleslaw. It’s a versatile and refreshing dish that adds a perfect balance of creaminess and tanginess to any menu. Don’t forget to share your experience and feedback in the comments below as you enjoy the flavors of this southern classic.
Now, with the Zaxby’s Coleslaw recipe and some creativity in your hands, be ready to impress your family and friends with your culinary skills. Get ready to indulge in the creamy and tangy delight of Zaxby’s Coleslaw.
FAQ
Can I freeze Zaxby’s Coleslaw?
It is not recommended to freeze coleslaw as the texture may change upon thawing.
How long can I store Zaxby’s Coleslaw in the refrigerator?
Leftover Zaxby’s Coleslaw can be stored in an airtight container in the refrigerator for up to 3-4 days.
Can pregnant women eat Zaxby’s Coleslaw?
Pregnant women can safely enjoy Zaxby’s Coleslaw as long as all the ingredients are fresh and properly handled. However, it is advised to exercise caution when consuming deli meats, soft cheeses, and eggs to reduce the risk of foodborne illnesses. Pregnant women should also consult their healthcare provider for personalized dietary recommendations.
Is Zaxby’s Coleslaw gluten-free?
Yes, Zaxby’s Coleslaw is gluten-free. The ingredients used in the recipe, such as cabbage, carrot, mayonnaise, and seasonings, do not contain gluten. However, it is always recommended to check the labels of the specific brands you are using to ensure they are certified gluten-free.
Can I make Zaxby’s Coleslaw in advance?
Yes, you can make Zaxby’s Coleslaw in advance. It can be prepared up to two days before serving and stored covered in the refrigerator. This make-ahead option allows you to save time on the day of your meal and allows the flavors to develop even more as it sits in the dressing.
