Zucchini Focaccia (Recipe)

Zucchini Focaccia (Recipe)

If you’re looking for a homemade zucchini focaccia recipe that is both easy to make and incredibly delicious, you’ve come to the right place. Zucchini focaccia is a savory bread that combines the flavors of fresh zucchini with the light and crunchy texture of focaccia. Whether you’re hosting a weekend dinner with family and friends or simply want to treat yourself to a tasty homemade bread, this zucchini focaccia recipe is sure to impress.

With just a few simple ingredients, you can create the best zucchini focaccia you’ve ever tasted. This recipe is incredibly versatile and can be enjoyed as a side dish, an appetizer, or even as a base for sandwiches. The savory flavors of the zucchini combined with the crispy goodness of the focaccia make it a healthy and flavorful choice for any occasion.

Key Takeaways:

  • Zucchini focaccia is a delicious twist on the classic Italian bread.
  • This homemade recipe is easy to make and requires basic ingredients.
  • The fresh zucchini adds a savory flavor to the light and crunchy focaccia.
  • Zucchini focaccia can be served as a side dish, appetizer, or used as a base for sandwiches.
  • Try out this simple and healthy zucchini focaccia recipe and enjoy the flavors of homemade bread.


To make zucchini focaccia, you will need the following ingredients:

  • all-purpose flour
  • lukewarm water
  • yeast
  • sugar
  • salt
  • zucchini
  • extra virgin olive oil

These simple ingredients come together to create a delicious and satisfying bread.

Why These Ingredients?

“The combination of all-purpose flour, water, yeast, sugar, salt, zucchini, and extra virgin olive oil creates a flavorful and tender zucchini focaccia. Each ingredient plays a crucial role in achieving the perfect texture and taste.”


To make zucchini focaccia, follow these simple instructions:

  1. Activate the yeast by combining lukewarm water and sugar in a small bowl. Stir gently and set aside for 5 minutes until the mixture becomes frothy.
  2. In a large bowl, mix together the all-purpose flour and salt.
  3. Pour the yeast mixture into the bowl of flour and salt. Stir until a wet and sticky dough forms.
  4. Cover the bowl with a clean kitchen towel and let the dough proof and rise for about 1 hour, or until it doubles in volume.
  5. Fold the dough gently to give it structure, being careful not to deflate it completely.
  6. Grease a baking tray with olive oil. Transfer the dough to the tray and spread it out evenly using your hands or a spatula.
  7. Grate the zucchini and sprinkle it evenly over the dough.
  8. Season the focaccia with salt, pepper, and a drizzle of extra virgin olive oil.
  9. Cover the tray with the kitchen towel again and let the focaccia proof for another 30 minutes.
  10. Preheat the oven to 400°F (200°C).
  11. Bake the zucchini focaccia for 20-25 minutes, or until it turns golden brown and crispy on top.
  12. Remove the focaccia from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your homemade zucchini focaccia!

Serving Suggestions

Zucchini focaccia is a versatile dish that can be served in various ways, offering a delightful addition to your meals. Whether you’re looking for a scrumptious side dish, appetizer, or even a base for sandwiches, zucchini focaccia has got you covered. Here are some serving ideas to elevate your zucchini focaccia experience:

1. Side Dish

Add zucchini focaccia as a side dish to complement your Italian or Mediterranean-inspired meals. Pair it with pasta dishes, grilled meats, or hearty soups for a complete and satisfying meal.

2. Appetizer

Transform your zucchini focaccia into a delicious appetizer by topping it with your favorite spreads or dips. Try hummus, tzatziki, or even a flavorful tomato bruschetta mix for an extra burst of taste.

3. Sandwiches or Paninis

Use zucchini focaccia as a base for creating exquisite sandwiches or paninis. Layer it with your choice of deli meats, cheese, and fresh vegetables for a filling and flavorful culinary experience.

4. Cheese and Fruit Platter

Integrate zucchini focaccia into a cheese and fruit platter to add an element of savory goodness. Pair it with a variety of cheeses, fresh fruits, and a drizzle of honey for a delectable combination of flavors.

5. Bruschetta Bites

Cut zucchini focaccia into bite-sized pieces and top each one with classic bruschetta mix. Sprinkle with fresh basil and a drizzle of balsamic glaze for an elegant and tasty appetizer that will impress your guests.

Serving Idea Description
Side Dish Pair with Italian or Mediterranean meals
Appetizer Top with spreads or dips
Sandwiches or Paninis Use as a base for a delicious sandwich
Cheese and Fruit Platter Add zucchini focaccia to a cheese and fruit platter
Bruschetta Bites Treat guests to bite-sized bruschetta with zucchini focaccia

More Zucchini Recipes

If you love zucchini, there are plenty more delicious recipes that allow you to make the most of this versatile vegetable. From hearty bread to flavorful side dishes, zucchini can be used in various creative ways. Here are some popular zucchini-based recipes that you can try:

Zucchini Bread

Zucchini bread is a classic recipe that combines the moistness of the vegetable with the warmth of cinnamon and a touch of sweetness. It’s a great option for breakfast or an afternoon snack, and it’s also an excellent way to sneak some veggies into a tasty treat.

Zucchini Noodles

If you’re looking for a healthier alternative to pasta, zucchini noodles are a fantastic option. They are low in carbs and calories, but still provide the satisfying texture of traditional noodles. You can toss them with your favorite sauce or use them as a base for stir-fries and salads.

Stuffed Zucchini

Stuffed zucchini is a filling and flavorful dish that can be served as a main course or a side dish. You can stuff the zucchini with a variety of fillings, such as ground meat, cheese, herbs, and breadcrumbs. It’s a versatile recipe that allows you to get creative with flavors and ingredients.

Zucchini Fritters

Zucchini fritters are a popular appetizer or snack option. They are made by combining grated zucchini with eggs, flour, and seasonings, then pan-frying until crispy. These fritters are a great way to use up an abundance of zucchini and make for a delicious savory treat.

Roasted Zucchini

Roasted zucchini is a simple yet flavorful way to enjoy this vegetable. By tossing zucchini slices with olive oil, salt, and pepper, then roasting them in the oven, you can achieve a caramelized and tender result. This recipe brings out the natural sweetness of zucchini and pairs well with a variety of main dishes.

These zucchini-based dishes showcase the versatile nature of this vegetable and its ability to enhance the flavors and textures of different recipes. Incorporating more zucchini into your diet not only adds variety but also provides health benefits. This nutritional powerhouse is low in calories, high in fiber, and packed with vitamins and minerals.

“Zucchini is a highly versatile vegetable that can be used in a wide range of delicious recipes.”

Whether you’re a zucchini enthusiast or simply want to explore new flavors, these recipes are a great starting point. Don’t hesitate to experiment with different seasonings, toppings, and cooking methods to create your own zucchini masterpieces.

Now, let’s take a look at a table summarizing the key details of these recipes:

Recipe Description
Zucchini Bread A sweet and moist bread that incorporates grated zucchini for added flavor and texture.
Zucchini Noodles Vegetable-based noodles made from spiralized zucchini, perfect for a low-carb pasta alternative.
Stuffed Zucchini Zucchini halves filled with a variety of delicious ingredients, such as meat, cheese, and herbs.
Zucchini Fritters Crispy patties made from grated zucchini, eggs, flour, and seasonings, ideal for appetizers or snacks.
Roasted Zucchini Sliced zucchini roasted until tender and caramelized, offering a savory side dish or accompaniment.

These zucchini recipes are just the beginning. Get creative in the kitchen and explore the many possibilities that zucchini has to offer. From sweet to savory, there’s a zucchini recipe for every palate and occasion.


If you have any leftovers of zucchini focaccia, you can store them in a food-grade plastic bag at room temperature for up to 48 hours. To reheat the focaccia, preheat the oven and bake it for a few minutes until warm. It’s best to enjoy zucchini focaccia when it’s freshly baked, but storing it properly will allow you to enjoy it for a couple of days.


Zucchini focaccia is a delightful and nutritious bread that can easily be prepared in the comfort of your own kitchen. By incorporating shredded zucchini and a handful of simple ingredients, you can create a dish that is both bursting with flavor and incredibly satisfying. Whether you choose to serve it as a side dish, an appetizer, or as the foundation for scrumptious sandwiches, zucchini focaccia is guaranteed to leave a lasting impression.

Give this recipe a try and revel in the simplicity and wholesomeness of homemade zucchini focaccia. The savory taste of the zucchini combined with the light and crispy texture of the bread will surely captivate your taste buds. With its versatility and scrumptiousness, zucchini focaccia is an ideal choice for any occasion, whether it’s a casual weeknight dinner or a special gathering with loved ones.

So why wait? Embrace the culinary journey and indulge in the lusciousness of zucchini focaccia. Discover how this easy-to-make bread can elevate your meals and bring joy to your palate. With its abundance of flavors and healthy attributes, zucchini focaccia is a must-try recipe that will satisfy both your hunger and your desire for delectable homemade creations.


Is zucchini focaccia easy to make?

Yes, zucchini focaccia is easy to make with just a few simple ingredients.

What ingredients do I need to make zucchini focaccia?

The ingredients you need for zucchini focaccia are all-purpose flour, lukewarm water, yeast, sugar, salt, zucchini, and extra virgin olive oil.

How do I make zucchini focaccia?

To make zucchini focaccia, activate the yeast in lukewarm water and sugar, mix the flour and salt, add the yeast mixture, let the dough rise, fold the dough, transfer it to a greased baking tray, top it with grated zucchini, salt, pepper, and olive oil, let it proof again, and then bake it until golden brown and crispy.

How can I serve zucchini focaccia?

Zucchini focaccia can be served as a side dish, an appetizer with spreads or dips, or as a base for sandwiches or paninis.

Are there any other recipes I can make with zucchini?

Yes, there are many other delicious recipes you can make with zucchini, such as zucchini bread, zucchini noodles, stuffed zucchini, zucchini fritters, and roasted zucchini.

How do I store zucchini focaccia?

You can store zucchini focaccia in a food-grade plastic bag at room temperature for up to 48 hours. To reheat it, preheat the oven and bake it for a few minutes until warm.

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