Bacon Bombs Recipe

Looking for an easy and delicious recipe that will satisfy your cravings? Look no further than the Bacon Bombs Recipe! These hearty and flavorful bites are the perfect combination of bacon, cheese, and bread. With just 10 minutes of prep time and 20 minutes of cooking, you can enjoy homemade bacon bombs that are quick, mouthwatering, and absolutely cheesy.

Bacon Bombs Recipe

Key Takeaways:

  • Create a quick and flavorful dish with the Bacon Bombs Recipe.
  • Combine the delicious flavors of bacon, cheese, and bread.
  • Enjoy a homemade bacon bomb that is hearty and mouthwatering.
  • Prep time of 10 minutes and cook time of 20 minutes.
  • Yields 8 bacon bombs that are approximately 122 calories each.

Ingredients and Equipment

When it comes to making delicious Bacon Bombs, you’ll need a handful of tasty ingredients and a few essential cooking equipment. Let’s take a look at what you’ll need:

Ingredients:

  • Butter
  • Onion
  • Bread cubes
  • Shredded Cheddar cheese
  • Egg
  • Salt
  • Garlic powder
  • Black pepper
  • Bacon
  • Toothpicks

These ingredients come together to create the perfect combination of flavors in every Bacon Bomb.

Equipment:

  • Skillet
  • Bowl
  • Baking sheet

Having these cooking tools on hand will make the preparation and cooking process smooth and enjoyable.

Now that you’re familiar with the essential ingredients and equipment, it’s time to dive into the preparation and cooking steps of making Bacon Bombs. But before we do that, let’s take a moment to appreciate the mouthwatering goodness of these cheesy, bacon-filled delights:

Preparation and Cooking Steps

Now that you have all the ingredients ready, let’s dive into the preparation and cooking steps for making delicious bacon bombs. Follow these simple instructions to create a mouthwatering dish that will leave everyone craving for more.

  1. Melt butter in a skillet over medium heat.
  2. Add the finely chopped onion to the skillet and cook until translucent.
  3. In a large bowl, combine the cooked onion, bread cubes, shredded Cheddar cheese, egg, salt, garlic powder, and black pepper.
  4. Using your hands, mix all the ingredients together until well combined.
  5. Shape the mixture into small balls, about the size of a golf ball. This will make approximately 8 bacon bombs.
  6. Take a slice of bacon and wrap it around each ball, securing it with a toothpick to hold it in place.
  7. Place the bacon bombs in a heated skillet and cook over medium heat until the bacon is crispy and golden brown, turning occasionally to cook all sides evenly.
  8. Once the bacon is cooked to your desired crispness, remove the bacon bombs from the skillet and transfer them to a plate lined with paper towels to absorb any excess grease.
  9. Allow the bacon bombs to cool slightly before serving.

Follow these recipe steps, and you’ll have a batch of irresistible bacon bombs ready to enjoy. The total cook time for this dish is approximately 30 minutes, making it a quick and satisfying option for any meal or snack.

Now that you’ve mastered the preparation and cooking steps, it’s time to move on to the next section where we’ll explore the nutrition facts of these delectable bacon bombs.

“The key to perfectly cooked bacon bombs is to make sure the bacon is crispy and golden brown.”

Nutrition Facts

When it comes to enjoying delicious food, it’s always good to be aware of the nutritional information. Let’s take a closer look at the nutrition facts for Bacon Bombs:

Nutrient Amount per Serving
Calories 122
Fat 9g
Carbohydrates 5g
Protein 6g

Bacon Bombs are a flavorful and satisfying dish that can be enjoyed as a snack or appetizer. With approximately 122 calories per serving, they provide a delicious indulgence without overwhelming your calorie intake. Each serving contains 9g of fat, 5g of carbs, and 6g of protein, making them a well-rounded treat.

Enjoy the mouthwatering goodness of Bacon Bombs, knowing you’re treating yourself to a tasty snack that fits within your nutritional goals.

Variations and Substitutions

Looking to put a unique twist on your bacon bombs? There are plenty of variations and substitutions you can try to customize this mouthwatering dish. From alternative ingredients to different flavors, here are some ideas to inspire your creativity:

Variations of Bacon Bombs

If you want to switch up the flavors of your bacon bombs, try these variations:

  • Change up the cheese: Instead of using Cheddar cheese, experiment with different types of cheese like mozzarella, Swiss, or pepper jack for a new flavor profile.
  • Add additional seasonings: Enhance the taste of your bacon bombs by incorporating herbs and spices such as oregano, thyme, or paprika. You can also mix in some minced garlic or onion powder for extra depth.
  • Spice it up: For those who enjoy a little heat, add some chopped jalapenos or sprinkle cayenne pepper into the mixture to give your bacon bombs a kick.

Bacon Bombs Substitutions

If you’re looking for alternatives to the traditional bacon bombs recipe, consider these substitutions:

  • Change up the meat: Instead of using bacon, try substituting it with prosciutto or pancetta for a different texture and flavor. It will add a unique twist to your bacon bombs.
  • Vegetarian option: For a meatless version, omit the bacon altogether and use a meatless bacon substitute or tofu bacon. This is a great option for vegetarians or those looking for a healthier alternative.
  • Alternative protein: Instead of using ground beef, you can substitute it with ground turkey, chicken, or even vegetarian sausage. These alternatives will give your bacon bombs a new and interesting taste.

Alternative Ingredients for Bacon Bombs

If you want to explore ingredients other than what’s traditionally used in bacon bombs, consider these alternatives:

  • Bread alternatives: Instead of using bread cubes, you can try crushed crackers, panko breadcrumbs, or even crushed tortilla chips for a different texture and flavor.
  • Additional fillings: Add some variety to your bacon bombs by incorporating additional fillings such as diced peppers, chopped mushrooms, or cooked spinach. These ingredients will add extra flavor and a pop of color.

Remember, the variations and substitutions you make can completely transform the taste and experience of your bacon bombs. Don’t be afraid to experiment and get creative with different ingredients to suit your preferences and dietary needs.

Variation Substitution
Cheese Try mozzarella, Swiss, or pepper jack instead of Cheddar.
Seasonings Add oregano, thyme, minced garlic, or onion powder for additional flavor.
Spice Include chopped jalapenos or cayenne pepper for a spicy kick.
Meat Substitute bacon with prosciutto, pancetta, or meatless bacon alternatives.
Protein Try ground turkey, chicken, or vegetarian sausage instead of ground beef.
Bread Experiment with crushed crackers, panko breadcrumbs, or crushed tortilla chips.
Additional Fillings Incorporate diced peppers, mushrooms, or cooked spinach for extra flavor.

Serving Suggestions

Make your bacon bombs the star of any party or gathering with these serving ideas and appetizer inspirations. Whether you’re hosting a game night with friends or a festive holiday celebration, bacon bombs are sure to impress your guests.

1. Bacon Bombs as Appetizers

Serve bacon bombs as bite-sized appetizers that are perfect for mingling and snacking. Arrange them on a platter with toothpicks for easy grabbing. Your guests will enjoy the combination of crispy bacon, gooey cheese, and flavorful bread, making these appetizers a hit at any event.

2. Bacon Bombs for Parties

Looking for a crowd-pleasing dish to serve at your next party? Bacon bombs are a guaranteed winner. Pair them with other finger foods like sliders, chicken wings, or mini quiches for a diverse and indulgent party spread. Your guests won’t be able to resist these savory and satisfying treats.

Take a look at this table for more serving suggestions:

Serving Idea Description
Slider Toppings Use bacon bombs as a topping for sliders along with lettuce, tomato, and your favorite condiments for an irresistible burger experience.
Dipping Sauces Provide a variety of dipping sauces such as spicy ranch, honey mustard, or barbecue sauce to complement the flavors of the bacon bombs.
Charcuterie Board Incorporate bacon bombs into a charcuterie board, alongside an assortment of cured meats, cheeses, crackers, and fresh fruit for an elevated appetizer experience.

Wondering how to serve your bacon bombs? Try these serving suggestions at your next gathering and see how these delectable appetizers steal the spotlight.

Storage and Reheating Instructions

When it comes to enjoying leftovers of Bacon Bombs, proper storage and reheating techniques are essential for preserving their delicious flavor. Follow these steps to store and reheat your bacon bombs:

Storing Bacon Bombs

If you find yourself with leftover bacon bombs, make sure to store them correctly to maintain their freshness. Here’s what you need to do:

  1. Allow the bacon bombs to cool completely before storing. This helps prevent condensation and sogginess.
  2. Place the leftover bacon bombs in an airtight container. This helps to keep them fresh and prevents odors from penetrating other items in your fridge.
  3. Store the container of bacon bombs in the refrigerator for 3-4 days, ensuring that the temperature is set below 40°F (4°C).

Properly stored bacon bombs can be enjoyed as a convenient and flavorful leftover option for a few days.

Reheating Bacon Bombs

When you’re ready to enjoy your leftover bacon bombs, here’s how to reheat them:

  1. Remove the desired amount of bacon bombs from the refrigerator and place them on a microwave-safe plate.
  2. Heat the bacon bombs in the microwave on high power for about 1-2 minutes or until they are warmed through. Cooking time may vary depending on the wattage of your microwave.
  3. Check the internal temperature of the bacon bombs with a food thermometer to ensure they reach at least 165°F (74°C).
  4. Once heated, let the bacon bombs cool for a few minutes before serving.

Reheating bacon bombs in the microwave is a quick and convenient method that allows you to enjoy their savory goodness without losing their original taste and texture.

Now that you know how to store and reheat your bacon bombs, you can enjoy them as a tasty snack or appetizer anytime. Make sure to follow proper storage guidelines and use recommended reheating methods for the best results.

Tips and Tricks

When it comes to making bacon bombs, a few tips and tricks can take your dish to the next level. Here are some valuable cooking tips for bacon bombs:

  1. Use stale bread for the bread crumbs: Stale bread works best for making bread crumbs as it absorbs the flavors and helps bind the ingredients together more effectively. Simply leave a few slices of bread out overnight to achieve the desired texture.
  2. Melt the butter before cooking the onion: To enhance the flavor profile of your bacon bombs, melt the butter in the skillet before adding the onion. This helps infuse the onion with a savory taste, resulting in a more delicious final product.
  3. Experiment with different cheeses and seasonings: Don’t be afraid to get creative with your bacon bombs. Try using different types of cheese, such as mozzarella or pepper jack, to add unique flavors. You can also experiment with seasonings like paprika, cayenne pepper, or dried herbs for an extra kick.

Expert Tip: Choosing the Right Bacon

“For the best results, choose thick-cut bacon for your bacon bombs. It holds its shape better during cooking and provides a satisfying crunch in every bite.”

With these cooking tips and tricks, you’ll be able to make irresistible bacon bombs that everyone will love. Don’t be afraid to get creative and make the recipe your own. Happy cooking!

Tips Benefits
Use stale bread Absorbs flavors and binds ingredients
Melt the butter before cooking the onion Enhances flavor profile
Experiment with different cheeses and seasonings Customize flavors

Bacon Bombs with Canned Biscuit Dough

An alternative recipe for Bacon Bombs involves using canned biscuit dough instead of making the mixture from scratch. This variation provides a quicker and easier way to enjoy the flavors of Bacon Bombs. Simply wrap cheese and cooked, chopped bacon in the biscuit dough and bake until golden brown.

Ingredients:

  • Canned biscuit dough
  • Cheese
  • Cooked, chopped bacon

Instructions:

  1. Preheat the oven to the temperature specified on the biscuit dough packaging.
  2. Separate the biscuit dough into individual pieces.
  3. Place a small amount of cheese and cooked, chopped bacon in the center of each biscuit round.
  4. Fold the dough over the filling, sealing the edges tightly.
  5. Arrange the filled biscuit dough on a baking sheet.
  6. Bake in the preheated oven until the dough is golden brown and cooked through.

This alternative recipe allows you to enjoy the flavors of Bacon Bombs without the extra effort of making the mixture from scratch. It’s a convenient option for when you’re short on time but still want to indulge in the deliciousness of Bacon Bombs.

Bacon Bombs with Canned Biscuit Dough Recipe
Ingredients Instructions
  • Canned biscuit dough
  • Cheese
  • Cooked, chopped bacon
  1. Preheat the oven to the temperature specified on the biscuit dough packaging.
  2. Separate the biscuit dough into individual pieces.
  3. Place a small amount of cheese and cooked, chopped bacon in the center of each biscuit round.
  4. Fold the dough over the filling, sealing the edges tightly.
  5. Arrange the filled biscuit dough on a baking sheet.
  6. Bake in the preheated oven until the dough is golden brown and cooked through.

Bacon Bombs with Smoked Sausage

Looking for an alternative protein for your bacon bombs? Consider trying smoked sausage as a delicious substitute. This variation takes the classic bacon bomb recipe to a whole new level of flavor and heartiness.

To make bacon bombs with smoked sausage, start by wrapping the sausage in a lattice of bacon slices. This not only adds a savory smokiness but also creates a beautiful presentation. Next, fill the sausage with a combination of cheese, jalapenos, and other tasty toppings of your choice. This filling adds a burst of flavor that complements the smoky sausage.

Once assembled, these bacon bombs with smoked sausage are smoked until cooked through, resulting in a perfectly juicy and flavorful dish. The smoky aroma that fills the air as they cook is simply irresistible.

Whether you’re looking for a new twist on a classic recipe or want to explore alternative proteins, bacon bombs with smoked sausage are a must-try. They are sure to impress your family and friends at any gathering or cookout.

If you’re ready to take your bacon bombs to the next level, follow these steps:

  1. Wrap smoked sausage in a lattice of bacon slices.
  2. Fill the sausage with a mixture of cheese, jalapenos, and other desired toppings.
  3. Smoke the bacon bombs until the sausage is cooked through and the bacon is crispy.
  4. Serve and enjoy the flavorful and hearty goodness of bacon bombs with smoked sausage.

With the combination of smoky sausage, crispy bacon, and flavorful fillings, these bacon bombs with smoked sausage are sure to become a new favorite in your recipe repertoire. Give them a try and savor the deliciousness!

Conclusion

In conclusion, Bacon Bombs are a delicious and versatile dish that can be enjoyed in various ways. Whether you choose to stick with the classic recipe using bacon or try out alternative ingredients, the result is a mouthwatering explosion of flavors that is sure to satisfy your cravings. These savory bombs can be served as a quick and tasty snack, a flavorful appetizer for parties and gatherings, or even a hearty main course.

With their combination of crispy bacon, melted cheese, and savory seasonings, Bacon Bombs are a crowd pleaser that will leave everyone wanting more. The recipe’s simplicity and ease of preparation make it accessible even for those with limited culinary skills. Plus, the ability to customize the recipe with different cheeses, seasonings, or even protein options like smoked sausage adds a personal touch to this already delicious dish.

So why not give Bacon Bombs a try? You’ll discover a world of flavor and culinary creativity that will make this recipe a staple in your kitchen. Whether you’re enjoying them on a lazy Sunday morning, at a family gathering, or as a game day snack, Bacon Bombs are sure to bring smiles to everyone’s faces. So grab your ingredients, get cooking, and savor the delightful explosion of taste that awaits!

FAQ

What are the ingredients for Bacon Bombs?

The ingredients for Bacon Bombs include butter, onion, bread cubes, shredded Cheddar cheese, egg, salt, garlic powder, black pepper, bacon, and toothpicks.

What equipment do I need to make Bacon Bombs?

To prepare Bacon Bombs, you will need a skillet, a bowl, and a baking sheet.

How do I make Bacon Bombs?

To make Bacon Bombs, melt butter in a skillet and cook onion until translucent. In a bowl, mix the cooked onion with bread cubes, Cheddar cheese, egg, salt, garlic powder, and black pepper. Shape the mixture into balls, wrap each ball in a slice of bacon, and secure with toothpicks. Fry the bacon bombs in a skillet until crispy.

What are the nutrition facts for Bacon Bombs?

Each serving of Bacon Bombs contains approximately 122 calories, 9g of fat, 5g of carbs, and 6g of protein.

Can I make variations of Bacon Bombs?

Yes, you can customize the flavor of Bacon Bombs by using different types of cheese or adding additional seasonings.

How can I serve Bacon Bombs?

Bacon Bombs can be served as a delicious appetizer for parties or gatherings. They can also be paired with a dipping sauce, such as pizza sauce or cheese sauce.

How do I store and reheat Bacon Bombs?

If you have leftovers, Bacon Bombs can be stored in the fridge for 3-4 days in an airtight container. To reheat, simply heat them in the microwave until warmed through.

Do you have any tips for making Bacon Bombs?

When making Bacon Bombs, it is recommended to use stale bread for the bread crumbs and to melt the butter in the skillet before cooking the onion for added flavor. Additionally, you can experiment with different cheeses and seasonings to create your own unique variation of this recipe.

Can I make Bacon Bombs with canned biscuit dough?

Yes, an alternative recipe for Bacon Bombs involves using canned biscuit dough instead of making the mixture from scratch. Simply wrap cheese and cooked, chopped bacon in the biscuit dough and bake until golden brown.

Can I make Bacon Bombs with smoked sausage?

Another variation of Bacon Bombs involves using smoked sausage instead of bacon. The sausage is wrapped in a lattice of bacon and filled with cheese, jalapenos, and other toppings. It is then smoked until cooked through and served as a flavorful and hearty dish.

What are some final thoughts on Bacon Bombs?

Bacon Bombs are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. Whether made with bacon or alternative ingredients, they offer a combination of flavors that are sure to satisfy your cravings. Try out different variations and enjoy the mouthwatering goodness of Bacon Bombs at home.

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