Balsamic Glazed Green Beans (Recipe)

This recipe for Balsamic Glazed Green Beans is a simple and flavorful side dish that can be prepared in no time. With just a few ingredients like olive oil, balsamic vinegar, and green beans, you can create a delicious and healthy addition to any meal. The tangy sweetness of the balsamic glaze perfectly complements the crisp-tender green beans, making them a crowd-pleasing dish. Whether you’re looking for an easy weeknight side or a dish to impress guests, this recipe will not disappoint.

• This Balsamic Glazed Green Beans recipe is quick and easy to make with just a few simple ingredients.
• The balsamic glaze adds a tangy sweetness that enhances the flavor of the green beans.
• Green beans are a nutritious vegetable packed with vitamins and minerals.
• These Balsamic Glazed Green Beans make a versatile and delicious side dish for any meal.
• Try adding toasted nuts or grated Parmesan cheese for an extra crunch and flavor.

Ingredients

To make these Balsamic Glazed Green Beans, you’ll need the following ingredients:

• 1/2 tablespoon olive oil
• 1 teaspoon minced garlic
• 1/3 cup balsamic vinegar
• 1 tablespoon + 1 teaspoon honey
• 1/2 teaspoon kosher salt
• 1/4 teaspoon onion powder
• 1 1/2 pounds fresh green beans, rinsed and trimmed
• 1/4 cup walnuts or pecans, chopped and toasted (optional)

Note: The image above showcases the final result of these Balsamic Glazed Green Beans.

Instructions

Follow these simple steps to make Balsamic Glazed Green Beans:

1. Heat the olive oil in a small saucepan over medium heat. Add the minced garlic and sauté for 30 seconds.

2. Stir in the balsamic vinegar, honey, salt, and onion powder. Bring to a boil, then reduce heat to a simmer and cook for 2-3 minutes until the vinegar reduces and becomes syrupy. Set aside.

3. Add the green beans to a wide skillet with 1/2 inch of water. Bring to a boil, then cover and reduce heat to medium-low. Steam the green beans for 4-5 minutes or until crisp-tender. Drain well and transfer back to the skillet.

4. Pour the balsamic glaze over the green beans and toss gently until well-coated. Top with toasted nuts, if desired.

“This recipe adds a tangy sweetness to the crisp-tender green beans, creating a crowd-pleasing side dish.”

Why We Love This Recipe

There are several reasons why we love this Balsamic Glazed Green Beans recipe. First, it’s incredibly easy to make with just a few simple ingredients. Second, the balsamic glaze adds a tangy sweetness that enhances the flavor of the green beans. Third, it’s a versatile side dish that pairs well with a wide variety of main dishes. Finally, it’s a healthy option, as green beans are packed with vitamins and minerals. Overall, this recipe is a winner when it comes to taste, simplicity, and nutritional value.

Tips and Variations

Here are some tips and variations to consider when making Balsamic Glazed Green Beans:

• Toasted nuts: Adding toasted walnuts or pecans to the green beans adds an extra crunch and depth of flavor.
• Extra garlic: If you love garlic, feel free to add more minced garlic to the balsamic glaze for an added kick of flavor.
• Roasted green beans: Instead of steaming the green beans, you can roast them in the oven for a different texture and flavor profile. Simply toss the trimmed green beans with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for 15-20 minutes or until crisp-tender and lightly browned.
• Lemon zest: For a burst of freshness, sprinkle some lemon zest over the glazed green beans before serving.
• Parmesan cheese: If you’re a fan of cheese, grate some Parmesan over the green beans for an extra savory touch.

Adding toasted nuts to the green beans adds an extra crunch and depth of flavor.

Serving Suggestions

Balsamic Glazed Green Beans make a great side dish for any meal. They pair well with grilled meats, roasted chicken, or even as part of a vegetarian meal. The tangy sweetness of the balsamic glaze adds a unique flavor profile to the green beans, making them a standout side dish. Serve them alongside your favorite main course for a delicious and nutritious meal.

Here are some serving suggestions to enhance your culinary experience:

• Grilled Steak: Pair the Balsamic Glazed Green Beans with a juicy grilled steak for a hearty and satisfying meal.
• Roasted Chicken: Serve the green beans alongside succulent roasted chicken for a classic and well-balanced dinner.
• Salmon Fillets: Complement your salmon fillets with the tangy and refreshing flavors of the glazed green beans.
• Mushroom Risotto: Create a delectable combination by serving the green beans alongside a creamy mushroom risotto.

These serving suggestions are just a starting point. Feel free to get creative and explore different pairings to find your own favorite combinations. The versatility of Balsamic Glazed Green Beans makes them a fantastic side dish for a wide variety of main courses. Enjoy the vibrant flavors and textures that this dish brings to your table.

Guest Reviews

“I served these Balsamic Glazed Green Beans at a dinner party, and they were a hit! The flavor combination of the tangy balsamic glaze and the tender green beans was absolutely delicious. I will definitely be making this recipe again!”
– Michelle

“I love how easy and quick this recipe is. The balsamic glaze adds such a wonderful depth of flavor to the green beans. It’s now one of my go-to side dishes!”
– Emily

Additional Green Bean Recipes

If you’re a fan of green beans, here are some additional recipes you might want to try:

1. Charred Green Beans with Burrata and Peaches

   This recipe pairs charred green beans with creamy burrata cheese and sweet peaches for a unique and delicious salad.

2. Green Beans in Tomato Sauce

   This recipe combines tender green beans with a flavorful tomato sauce for a hearty and comforting side dish.

3. Green Bean Salad with Lemon Dill Dressing

   This refreshing salad features blanched green beans dressed with a tangy lemon dill dressing, perfect for summer picnics and barbecues.

4. Green Bean Casserole

   This classic holiday dish is made with green beans, creamy mushroom sauce, and crispy fried onions for a crowd-pleasing side dish.

Conclusion

Balsamic Glazed Green Beans are a fantastic addition to any meal. This recipe is incredibly easy to make and requires just a handful of ingredients, making it a convenient choice for busy weeknights or special occasions. The combination of the tangy balsamic glaze and the crisp-tender texture of the green beans creates a flavor explosion that is sure to impress.

Not only are these Balsamic Glazed Green Beans delicious, but they also offer numerous health benefits. Green beans are packed with vitamins and minerals, making them a nutritious choice for your side dish. By incorporating this recipe into your meals, you can enjoy a burst of flavor while also nourishing your body with essential nutrients.

Don’t be afraid to experiment with variations of this recipe to cater to your personal taste. You can add toasted nuts for extra crunch or sprinkle lemon zest for a refreshing twist. The customizable nature of this dish allows you to create a unique flavor profile that suits your preferences.

So why wait? Try this Simple Balsamic Glazed Green Beans recipe today and elevate your meals with its incredible taste and health benefits. Whether you’re a seasoned cook or a kitchen newbie, this recipe is perfect for all skill levels. Enjoy the delightful combination of flavors and textures, and savor each bite of these mouthwatering balsamic glazed green beans!