Smokey Mayo (Recipe)

Are you looking to add a smoky twist to your favorite sandwiches, burgers, and dips? Look no further! Homemade smoky
mayo is the perfect condiment to elevate your dishes with a delicious and authentic flavor. Unlike traditional
store-bought options that rely on liquid smoke, making your own smoked mayo allows you to enjoy a genuine smoky
taste.

To make homemade smoky mayo, the preferred method is cold smoking, which preserves the integrity of the mayonnaise
without cooking it. You’ll need a smoker or grill with a cold smoker attachment, wood chips for smoking, a
disposable foil pan for the mayo, and ice to keep it cold. By following a few simple steps, you can create a
mouthwatering smoked mayo that will impress your friends and family.

Key Takeaways:

• Smokey mayo is a versatile condiment that adds a unique flavor to sandwiches, burgers, and dips.
• Making homemade smoky mayo allows for an authentic taste without the use of liquid smoke.
• Cold smoking is the preferred method for making smoked mayo, as it doesn’t cook the mayonnaise.
• You will need a smoker or grill with a cold smoker attachment, wood chips for smoking, a disposable foil pan,
  and ice to keep the mayo cold.
• Homemade smoked mayo can last as long as the best before date on the original mayo container.

Equipment for Smoking Mayonnaise

When it comes to smoking mayonnaise, having the right equipment is essential. Here’s a breakdown of what you’ll need:

Smoker or Grill with Cold Smoker Attachment

• There are various types of smokers available, including electric, pellet, charcoal, or propane smokers. Choose the one that suits your preference and availability.
• Ensure that your smoker has a cold smoker attachment to maintain a low temperature during the smoking process.

Cold Smoker Kit

• A cold smoker kit is necessary to set up your smoker for cold smoking. It provides a controlled environment for smoking without cooking the mayonnaise.

Wood Chips

• Wood chips are essential for producing smoke and infusing the mayo with a smoky flavor.
• Different types of wood chips, such as hickory, apple, or mesquite, can be used to impart various flavors to the mayo.

Containers

• You’ll need two containers: one for smoking the mayo and another to hold ice to maintain a cold temperature.
• Disposable foil pie pans are ideal for the mayo, as they are easy to handle and clean.
• An 8″ x 8″ or 9″ x 13″ pan can be used to hold the ice and keep it separate from the mayo.
• If you prefer, two round cake pans can be used, with one filled with ice and the other with the mayo.

With the right equipment on hand, you’ll be ready to smoke your mayo to perfection and enjoy the delicious, smoky flavor it adds to your dishes.

Ingredients for Making Smoked Mayonnaise

Smoked mayo is a delicious condiment that can add a smoky and savory flavor to your favorite dishes. Whether you prefer store-bought mayo or homemade, you can easily transform it into a delectable smokey mayo with just a few additional ingredients. Here are the main ingredients you’ll need:

• Mayonnaise: Use your preferred brand and quantity, such as a 30 oz container of mayonnaise.
• Ice Cubes: Essential for keeping the mayo cold throughout the smoking process.
• Optional Ingredients:

To enhance the flavor of your smoked mayo, you can experiment with various optional ingredients. Here are some popular choices:

1. Chipotle Tabasco Sauce: Adds a smoky and spicy kick to your mayo.
2. Garlic Cloves: Provides a subtle garlic flavor that pairs well with the smokiness.
3. Smoked Paprika: Enhances the smoky flavor profile of the mayo.
4. Spices: Salt, mustard powder, and sugar can add a hint of complexity to the overall taste.

When making homemade mayo, you also have the flexibility to choose your preferred oil. Options like canola, corn, or even a blend of oils can be used to create the perfect base for your smoked mayo. Additionally, you can get creative and experiment with different variations of smoked mayo by incorporating ingredients like adobo sauce, chipotles, or smoked garlic, to give it a unique and personalized touch.

Now that you are familiar with the ingredients, let’s move on to the next section to learn how to cold smoke mayo for a truly flavorful experience.

Optional Ingredients for Smoked Mayonnaise

How to Cold Smoke Mayonnaise

Creating a delicious smokey mayo dip is easier than you might think. With a few simple steps, you can enjoy the rich, flavorful taste of cold-smoked mayo. Follow these instructions to elevate your mayo game:

Step 1: Set Up Your Smoker

Start by setting up your smoker with a cold smoker attachment on a cool or cold day. This will ensure that the mayo remains at a safe temperature throughout the smoking process.

Step 2: Prepare the Wood Chips

If desired, soak wood chips in water for about 30 minutes before using them. This will help create a steady and smooth smoke. Add the wood chips to the smoker according to the manufacturer’s instructions.

Step 3: Let the Smoke Settle

Wait for the smoke to settle and become a light, smooth smoke before adding the mayo. This will help prevent any overpowering or unpleasant flavors.

Step 4: Spread the Mayo

Spread the mayo evenly in a disposable foil pie pan. This will ensure that the smoke reaches every part of the mayo for a consistent smoky flavor.

Step 5: Use Ice for Cold Smoking

Place the pan with the mayo in a larger pan filled with ice. The ice will help to maintain a cold temperature and prevent the mayo from heating up during the smoking process.

Step 6: Cold Smoke the Mayo

Cold smoke the mayo for 45-60 minutes, stirring every 15 minutes to ensure the desired flavor is achieved. The total smoking time may vary based on the quantity of mayo, thickness of spread, and desired level of smokiness.

Step 7: Maintain a Cold Temperature

Throughout the smoking process, it’s important to keep replacing the ice and maintain a cold temperature. This will ensure the mayo remains safe to consume while delivering that delicious smoky taste.

By following these steps, you can enjoy a delectable smoky mayo dip that will take your dishes to a whole new level. Perfect for dipping, spreading, or using as a dressing, this homemade cold-smoked mayo will impress your family and friends.

Making Smoked Mayonnaise in Warm Temperatures

Cold smoking mayo is recommended to prevent foodborne illnesses, as warm temperatures can be risky. However, if cold-smoking is not feasible due to warm climates or lack of cold days, an alternative method can be used. Instead of store-bought mayo, homemade mayo is made from scratch using an egg, acid like apple cider vinegar or lemon juice, Dijon mustard, salt, and neutral-flavored oil like avocado oil. The eggs in mayo necessitate the cold, but the oil and acid can tolerate room temperature. The acid and oil can be cold-smoked separately, and then combined to make the mayo. This process ensures safety while still achieving a smoky flavor.

When cold-smoking mayo in warm temperatures, follow these steps:

1. Gather the ingredients: egg, acid (apple cider vinegar or lemon juice), Dijon mustard, salt, neutral-flavored oil (avocado oil)
2. Prepare the oil and acid: Cold-smoke the oil and acid using your preferred method. Place the oil and acid in separate containers and expose them to cold smoke for 45-60 minutes, stirring occasionally.
3. Create the homemade mayo: In a blender or food processor, combine the cold-smoked oil, cold-smoked acid, egg, Dijon mustard, and salt. Blend until the mixture emulsifies and thickens into mayo consistency.
4. Adjust the flavor: Taste the mayo and adjust the seasoning as desired. Add more acid or salt if needed to balance the flavors.

By cold-smoking the oil and acid separately, you can ensure the mayo achieves a smoky flavor while maintaining food safety in warm temperatures. This alternative method allows you to enjoy the delicious taste of homemade smoky mayo, even when cold smoking isn’t possible.

Check out the next section to explore different variations of smoked mayo.

Smoked Mayo Variations

Smoked mayo is a versatile condiment that can be customized with various flavor variations, allowing you to take your dishes to the next level. Whether you’re looking to add a little kick or enhance the smoky flavor, there are endless possibilities to explore.

1. Chipotle Mayo

One popular variation is chipotle mayo, which can be made by adding adobo sauce and finely chopped chipotle peppers to the smoked mayo. This combination adds a smoky, spicy, and slightly sweet flavor that pairs perfectly with sandwiches, burgers, and fries.

2. Smoked Paprika Mayo

If you’re looking to add complexity to the flavor of your smoked mayo, try mixing in some smoked paprika. This spice adds a rich and smoky taste that complements a variety of dishes, including roasted vegetables, grilled meats, and even deviled eggs.

3. Smoky Garlic Aioli

For garlic lovers, a smoky garlic aioli is a must-try variation. Start by cold smoking fresh garlic cloves separately, then blend them with the smoked mayo to create a creamy and flavorful aioli. This combination is perfect for dipping vegetables, spreading on sandwiches, or using as a marinade for grilled chicken or seafood.

4. Other Flavorful Options

Don’t be afraid to get creative with your smoked mayo variations. Consider cold smoking ingredients like sour cream, BBQ sauce, or even maple syrup to add unique and delicious flavors to your homemade mayo. The possibilities are truly endless!

Experiment with different combinations, adjust the quantities according to your taste preferences, and enjoy exploring the world of smoked mayo variations.

Now that you’ve learned about some exciting smoked mayo variations, it’s time to get creative in the kitchen. Whether you’re hosting a BBQ, making a sandwich, or simply dipping some fries, adding a smoky twist to your mayo will elevate your dishes to new heights.

Conclusion

Cold smoked mayonnaise is a fantastic condiment that has the power to elevate any dish, from sandwiches to dips. When you make your own smoky mayo at home, you have complete control over the ingredients, allowing you to create unique and delicious flavor combinations.

By cold smoking mayo on a cool day, you can achieve a truly smoky taste without compromising food safety. The traditional cold smoking method ensures that the mayonnaise retains its creamy texture and gets infused with a rich smoky flavor.

If you live in a warm climate or don’t have access to cool days, there’s no need to worry. You can adapt the process by making homemade mayo from scratch using room temperature-friendly ingredients and cold smoking them separately. This alternative method still guarantees a smoky mayo with a perfect balance of flavors.

Don’t be afraid to get creative and experiment with different wood chips and flavor variations. Whether you prefer a spicy chipotle kick, a touch of smoky paprika, or the boldness of garlic, there are endless possibilities for customizing your homemade smoked mayo. So go ahead, try different combinations and find your perfect smoky mayo recipe!