Biscuit Pudding Recipe (Easy Homemade Dessert)

Are you looking for a scrumptious dessert that is both delicious and easy to make? Look no further than the classic Biscuit Pudding Recipe. This homemade biscuit pudding is a delightful treat that will satisfy your sweet tooth and leave you wanting more.

Made with simple ingredients like torn biscuits, milk, eggs, sugar, and vanilla extract, this dessert is a great way to use up leftover biscuits and create a flavorful masterpiece. The moist and flavorful pudding can be enhanced with toppings like maple syrup, dessert sauce, or whipped cream for an indulgent twist.

Biscuit Pudding Recipe

With just a few easy steps, you can recreate this old-fashioned favorite and enjoy the comforting flavors of childhood. Whether you’re an experienced baker or a novice in the kitchen, this recipe is simple enough for everyone to enjoy. So why wait? Let’s dive into the details of this delicious biscuit pudding recipe.

Key Takeaways:

  • Biscuit pudding is a homemade dessert that is both delicious and easy to make.
  • It uses simple ingredients like torn biscuits, milk, eggs, sugar, and vanilla extract.
  • The pudding can be customized with various toppings like maple syrup, dessert sauce, or whipped cream.
  • This recipe is a great way to use up leftover biscuits and enjoy the comforting flavors of childhood.
  • Whether you’re an experienced baker or a novice in the kitchen, this recipe is simple enough for everyone to enjoy.

A Childhood Favorite Made with Leftover Biscuits

Biscuit pudding is a dessert that holds nostalgic memories for many people. It was a creative way for our grandparents or great-grandparents to use up leftover biscuits. This recipe brings back the comfort and familiar taste of childhood. With just a few simple steps, you can recreate this classic dessert and enjoy the flavors of tradition.

“Biscuit pudding is the ultimate childhood comfort dessert. The aroma of warm biscuits baking in the oven, mixed with hints of vanilla and cinnamon, transports me back to lazy afternoons spent with my grandma in her cozy kitchen.”

— Rachel Smith, Food Lover

There’s something special about the way leftover biscuits transform into a delectable treat. The combination of torn biscuits, creamy custard, and a touch of sweetness creates a dessert that instantly brings back cherished memories and evokes feelings of nostalgia.

With its easy recipe and creative use of leftover biscuits, this traditional dessert captures the essence of childhood and adds a touch of sweetness to any occasion. Whether enjoyed as a comforting dessert after a family meal or shared with loved ones during gatherings, biscuit pudding is sure to delight both young and old.

The Ingredients and Preparation Process

To make the delicious biscuit pudding, you will need a few simple ingredients:

  1. Torn biscuits – 4 leftover biscuits
  2. Melted butter – 1/4 cup
  3. Milk – 1 cup
  4. Sugar – 1/2 cup
  5. Eggs – 2
  6. Vanilla extract – 1 teaspoon
  7. Baking dish – buttered

Here’s how to prepare the biscuit pudding:

  1. Mix the torn biscuits with 1 cup of milk until softened.
  2. Add sugar, eggs, melted butter, and vanilla extract, blending well.
  3. Pour the mixture into a buttered baking dish.
  4. Bake at 350°F for 40-50 minutes, until firm and set.
  5. Let it cool before serving.

Variations and Serving Suggestions

Biscuit pudding can be customized with various additions and flavors to suit your taste preferences. Here are some delicious variations and serving suggestions to elevate your biscuit pudding experience:

1. Classic Cinnamon and Raisin:

Sprinkle ground cinnamon on top of the pudding and add a handful of raisins before baking. The warm cinnamon flavors complement the sweetness of the pudding, while the plump raisins add bursts of fruity goodness.

2. Spiced Fall Pudding:

Add a touch of fall to your biscuit pudding by incorporating spices like cloves, ginger, nutmeg, and cinnamon into the batter. These warm and aromatic spices create a comforting dessert that beautifully captures the essence of the season.

3. Zesty Orange Delight:

For a refreshing twist, grate some orange zest over the pudding before baking. The citrusy notes from the zest provide a vibrant and tangy contrast to the sweet flavors of the pudding.

4. Burst of Dried Cranberries:

Enhance the texture and flavor of your biscuit pudding by adding a handful of dried cranberries to the batter. The tartness of the cranberries complements the sweetness of the pudding, creating a delightful burst of flavor in every bite.

5. Decadent Chocolate Indulgence:

Satisfy your chocolate cravings by stirring in mini chocolate chips into the batter. The melted chocolate creates pockets of rich, gooey goodness throughout the pudding, making it an irresistible treat for chocolate lovers.

6. Crunchy Walnut Delight:

Add some crunch to your biscuit pudding by sprinkling chopped walnuts on top before baking. The nutty flavor and satisfying texture of the walnuts provide a delightful contrast to the soft and moist pudding.

7. Dusting of Confectioners’ Sugar:

Before serving, dust the top of the pudding with a generous coating of confectioners’ sugar. This adds an elegant touch and a hint of sweetness that enhances the presentation and overall indulgence of the dessert.

8. Non-Dairy Delight:

Swap out regular milk for non-dairy milk options like almond milk or coconut milk to make the pudding suitable for those with dietary restrictions or personal preferences. The non-dairy versions still deliver the same creamy and delicious results.

These are just a few suggestions to inspire your creativity when it comes to serving biscuit pudding. Feel free to experiment with different combinations of ingredients and flavors to create your own signature twist on this beloved dessert.

Storage and Reheating Tips

Proper storage and reheating techniques are essential to maintain the freshness and taste of your biscuit pudding. Here are some helpful tips:

Fridge Storage

After enjoying your delicious biscuit pudding, store any leftovers in an airtight container or cover with plastic wrap. Place it in the refrigerator to keep it fresh. Biscuit pudding can be stored in the fridge for up to 3-4 days.

Reheating Individual Slices

If you’re craving a warm slice of biscuit pudding, simply microwave individual portions. Place a slice on a microwave-safe plate and heat on medium power for about 30 seconds. Adjust the time as needed for your desired level of warmth.

Reheating the Whole Pudding

If you prefer to reheat the entire pudding, use the oven for more even heating. Preheat your oven to 350°F (175°C). Place the pudding in a baking dish and cover it with foil. Heat for approximately 10 minutes or until the desired temperature is reached.

Freezer Storage

If you want to freeze your biscuit pudding for future enjoyment, follow these steps:

  1. Slice the pudding into individual portions.
  2. Wrap each portion tightly in plastic wrap to prevent freezer burn.
  3. Place the wrapped portions in a freezer-safe container or freezer bag.
  4. Label the container with the date for easy reference.
  5. Store the pudding in the freezer for up to 2-3 months.

Thawing and Reheating Frozen Pudding

When you’re ready to enjoy your frozen biscuit pudding, there are a couple of options for thawing and reheating:


  • For individual portions, remove them from the freezer and place them in the refrigerator overnight.
  • If you need to thaw the entire pudding, transfer it from the freezer to the fridge and allow it to thaw overnight.


  • To warm individual slices, you can use the microwave or oven method mentioned earlier.
  • If reheating the whole pudding, place it in a preheated oven at 350°F (175°C) and bake for 20-25 minutes or until heated through.

Storage and Reheating Summary

Storage Reheating
In the fridge, covered or in an airtight container for 3-4 days Microwave individual slices or warm the whole pudding in the oven at 350°F for 10 minutes
In the freezer, wrapped tightly to prevent freezer burn Thaw in the fridge or reheat in the oven or microwave until warmed through

By following these storage and reheating tips, you can savor the deliciousness of your biscuit pudding even when enjoying it later!

Using Leftover Breakfast Biscuits

If you find yourself with leftover breakfast biscuits that you don’t want to go to waste, why not repurpose them into a delicious and economical dessert? Biscuit pudding is an old-fashioned southern recipe that transforms those biscuits into a sweet treat that will satisfy your cravings. It’s a perfect way to enjoy the comforting flavors of the South.

If you don’t have any leftover biscuits, don’t worry! You can easily use frozen biscuits available in the market. While there are many brands to choose from, Mary B’s is a popular option in the South, known for their tasty breakfast biscuits. Pillsbury, on the other hand, is widely available elsewhere and offers a variety of biscuit options.

Regardless of the brand you choose, the end result will be a mouthwatering biscuit pudding that captures the essence of homemade southern cooking.

“Biscuit pudding is the perfect way to use up leftover breakfast biscuits while enjoying the flavors of home.” – Southern Cooking Magazine

Repurposing Leftover Biscuits: A Southern Tradition

In the South, making use of ingredients and minimizing waste is a time-honored tradition. This economical recipe showcases the resourcefulness and creativity in southern cooking, where every ingredient is cherished and put to good use. By transforming leftover breakfast biscuits into a sweet and satisfying dessert, you can continue this tradition and savor the taste of southern comfort.

Enjoying the Taste of Southern Hospitality with Biscuit Pudding

Biscuit pudding is more than just a dessert; it’s a taste of southern hospitality. With its rich flavors and familiar ingredients, this old-fashioned recipe brings a sense of warmth and nostalgia to your table. Whether you’re enjoying it with family and friends or indulging in a solo treat, biscuit pudding offers a comforting and delicious experience that will transport you to the heart of the South.

Making Biscuit Pudding with Buttermilk Biscuits

Buttermilk biscuits are a delicious alternative for making biscuit pudding. This recipe combines the rich, tangy flavor of buttermilk with the creamy texture of a classic pudding. Along with the biscuits, you’ll need a few simple ingredients to create this delightful dessert.

To make buttermilk biscuit pudding, gather the following:

  • 4 to 6 buttermilk biscuits
  • 2 cups of whole milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of melted butter
  • Optional: meringue topping

Start by crumbling the buttermilk biscuits into a mixing bowl. Let them soak in 1 cup of whole milk and 1/2 cup of half-and-half for about 15 minutes. This helps soften the biscuits and infuse them with the creamy goodness of the liquid ingredients.

In a separate bowl, beat together 2 eggs, 1/2 cup of sugar, 1 teaspoon of cinnamon, 1 teaspoon of vanilla extract, and a pinch of salt. Once well combined, add this mixture to the soaked biscuits. Stir everything together until the biscuits are evenly coated with the egg and sugar mixture.

Next, transfer the biscuit mixture to a well-buttered baking dish. Use a spatula to spread it out evenly. Preheat your oven to 325°F (163°C). Place the baking dish in the oven and bake for approximately 30 minutes, or until the pudding is set and the top has a golden brown color.

Once your buttermilk biscuit pudding is fully baked, you can choose to top it with meringue if desired. Prepare the meringue by beating 2 egg whites and 1/4 cup of sugar until stiff peaks form. Spread the meringue over the top of the pudding and return it to the oven for an additional 10 minutes, or until the meringue is lightly browned.

Once the baking process is complete, remove the buttermilk biscuit pudding from the oven and allow it to cool slightly before serving. The warm, creamy pudding pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.

Buttermilk biscuits add a delightful tanginess and richness to traditional biscuit pudding. The combination of tender biscuits soaked in a creamy mixture creates a comforting and satisfying dessert that is sure to please any sweet tooth.

Adding Variations and Toppings to Buttermilk Biscuit Pudding

You can take your buttermilk biscuit pudding to the next level by incorporating different variations and toppings. These additions will enhance the flavor and texture of the pudding, creating a delectable dessert experience. Here are some ideas to inspire your creativity:

  • Dried Cherries: Add a burst of fruity sweetness by mixing in dried cherries. Their chewy texture and tangy flavor complement the creamy pudding.
  • Pecans: For a delightful crunch, sprinkle some chopped pecans over the top of your pudding. These buttery nuts will add a nutty and earthy dimension to each bite.
  • Chocolate Chips: Indulge in a chocolaty twist by incorporating chocolate chips into your buttermilk biscuit pudding. As they melt, they will create pockets of rich, gooey goodness throughout the dessert.
  • Cocoa: Transform your pudding into a luscious chocolate delight by adding cocoa powder to the batter. The deep, velvety chocolate flavor will satisfy any chocolate lover’s cravings.
  • Powdered Sugar: Dusting the top of your buttermilk biscuit pudding with a sprinkle of powdered sugar adds a touch of elegance. It adds a subtle sweetness and a beautiful finishing touch to the dessert.
  • Whipped Cream: Serve your pudding with a dollop of freshly whipped cream for a truly indulgent treat. The light and airy cream will provide a creamy contrast to the rich flavors of the pudding.

Feel free to experiment and combine different toppings to create your own signature buttermilk biscuit pudding. The possibilities are endless, and you can tailor the dessert to suit your personal taste preferences. Whether you prefer a fruity, nutty, or chocolaty twist, these variations and toppings will take your pudding to new heights of deliciousness.

The Comfort of Biscuit Pudding in Times of Grief

Grief can be a difficult emotion to navigate, and during such times, people often turn to comfort foods to help ease the pain. One such comforting treat is homemade biscuit pudding. With its warm and familiar flavors, biscuit pudding brings a sense of solace and nostalgia that can provide a much-needed source of comfort.

Food has long been associated with emotional well-being, and the act of eating can be a way to cope with grief. The act of preparing and indulging in homemade biscuit pudding holds a certain therapeutic value, as it evokes memories of comfort and warmth. The aroma of freshly baked pudding fills the kitchen, creating a comforting ambiance that can uplift the spirit.

Biscuit pudding’s connection to nostalgia adds another layer of comfort and familiarity. The taste and texture of this classic dessert can transport us back to cherished moments spent with loved ones, evoking a sense of belonging and security.

Biscuit pudding is not just food; it is a symbol of love, care, and support. When people are grieving, they often find solace in gathering with family and friends, sharing memories, and finding strength in each other’s company. Serving homemade biscuit pudding during these gatherings can provide a physical representation of comfort and support, helping to create a space for healing.

“Biscuit pudding has always been a source of comfort for me during times of grief. It’s a reminder of the love and warmth that family and friends bring. It’s a taste of home and a way to honor the memories of those we’ve lost.” – Sarah Thompson, Biscuit Pudding Enthusiast

How Biscuit Pudding Brings Comfort

The soothing nature of biscuit pudding lies not just in its taste but also in the process of making it. The act of preparing a homemade dessert can provide a sense of purpose and distraction during times of grief. Engaging in familiar routines, like measuring ingredients and mixing them together, can provide a temporary respite from the pain and sadness.

Furthermore, the act of sharing homemade biscuit pudding with loved ones can foster connection and emotional support. Breaking bread together has a long history of being a symbol of unity and solidarity, and serving biscuit pudding can create a space where people can come together, share stories, and find solace in one another.

While biscuit pudding cannot alleviate the pain of grief, it can offer a temporary reprieve, a moment of comfort in an otherwise difficult time. Its taste, aroma, and simplicity remind us of the resiliency of the human spirit and the power of food to nurture both the body and soul.

Next, we will explore various ways to store and reheat biscuit pudding, ensuring that its comforting flavors can be enjoyed even in the days to come.

Key Benefits of Biscuit Pudding for Grief
Provides a familiar and soothing taste that brings back memories of comfort and warmth
Elicits a sense of solace and nostalgia during difficult times
Symbolizes love, care, and support through its association with family gatherings
Creates a space for healing and connection with loved ones

Cherishing Memories Through Food

Homemade recipes hold a special place in our hearts, allowing us to preserve traditions and cherish memories. These old-fashioned desserts serve as a powerful connection to our past, providing a sense of continuity and emotional connection with our heritage. One such recipe that evokes nostalgia and creates an emotional bond is biscuit pudding.

Biscuit pudding is more than just a delicious dessert; it is a way to honor the culinary traditions that have shaped us. By preparing and enjoying this classic treat, we engage in a meaningful act that transcends generations. It’s a chance to pause, reflect, and pay tribute to the flavors and techniques passed down through the years.

From the meticulous preparation to the delightful aroma that fills our kitchens, biscuit pudding becomes a vessel for treasured memories. Each bite is a reminder of family gatherings, cherished celebrations, and the joy of sharing a homemade dessert with loved ones.

Food has the power to transport us back to our childhoods, to evoke cherished memories and emotions long forgotten. Biscuit pudding, with its comforting flavors and familiar taste, holds a special place in the hearts of those who grew up with this old-fashioned dessert.

When we take the time to recreate and enjoy these homemade recipes, we honor our roots and celebrate the culinary heritage that has been passed down through generations. It’s a unique connection that allows us to feel closer to our ancestors and experience the flavors of the past in the present.

Preserving Tradition

Preserving tradition is of utmost importance in our ever-changing world. By continuing to make and enjoy old-fashioned desserts like biscuit pudding, we ensure that the recipes and techniques are not lost to time. These traditions become a part of our identity, a thread that connects us to our cultural heritage.

Through the act of preserving cherished recipes, we create a sense of continuity and pass on a rich culinary legacy to future generations. Biscuit pudding has the power to evoke not only the flavors of the past but also the love, care, and attention that went into preparing these beloved desserts.

Emotional Connection and Nourishment

Beyond the delicious taste, biscuit pudding provides emotional nourishment. It elicits feelings of comfort, familiarity, and a sense of belonging. As we savor each spoonful, we are transported back to simpler times, surrounded by loved ones and the unmistakable aroma of homemade goodness.

Sharing homemade biscuit pudding with family and friends creates a bond that goes beyond the food itself. It becomes a shared experience, a way to celebrate our heritage, and a means of passing on tradition to the next generation.

The Power of Homemade Recipes

Benefits of Homemade Recipes
Preserves cultural traditions
Creates emotional connections
Strengthens family bonds
Evokes nostalgia
Offers a sense of continuity

Through homemade recipes like biscuit pudding, we forge a deeper connection with our past and the people who came before us. These desserts are not merely dishes; they are gateways to cherished memories and a way to nourish our souls.


Biscuit pudding is the perfect homemade dessert that combines easy preparation with comforting flavors. Whether you have leftover biscuits or prefer using buttermilk biscuits, this versatile treat is a nostalgic and satisfying delight. The sweetness and moistness of the pudding provide a sense of comfort and bring back cherished memories.

With just a few simple ingredients and steps, this biscuit pudding recipe allows you to create a delicious dessert that can be enjoyed on its own or customized with various additions and toppings. Whether you prefer classic touches like cinnamon and raisins or want to explore bolder flavors like chocolate chips and dried cranberries, the possibilities are endless.

Indulging in biscuit pudding not only fulfills your sweet tooth cravings but also lets you connect with tradition and honor the culinary heritage that shapes us. With each bite, you can savor the comforting flavors and create new memories to cherish. So why wait? Treat yourself to a homemade biscuit pudding and experience the joy it brings.


What is biscuit pudding?

Biscuit pudding is a delightful and easy-to-make dessert that uses leftover biscuits to create a moist and flavorful pudding.

How do I make biscuit pudding?

To make biscuit pudding, you will need torn leftover biscuits, melted butter, milk, sugar, eggs, and vanilla extract. Simply mix the torn biscuits with milk until softened, then add sugar, eggs, melted butter, and vanilla extract. Pour the mixture into a buttered baking dish and bake until firm and set.

Can I customize biscuit pudding?

Yes, you can customize biscuit pudding by adding various flavors and toppings such as cinnamon, raisins, orange zest, dried cranberries, chocolate chips, or chopped walnuts.

How should I store and reheat biscuit pudding?

Biscuit pudding can be stored in the fridge for up to 3-4 days. To reheat, you can microwave individual slices or warm the whole pudding in the oven. It can also be frozen and thawed or reheated in the oven or microwave.

Can I make biscuit pudding with breakfast biscuits?

Yes, biscuit pudding can be made using leftover breakfast biscuits or frozen biscuits such as Mary B’s brand or Pillsbury brand.

Can I use buttermilk biscuits for biscuit pudding?

Yes, buttermilk biscuits can be used to make biscuit pudding. You can enhance the flavor and texture by adding variations and toppings such as dried cherries, pecans, or chocolate chips.

Why is biscuit pudding comforting in times of grief?

Biscuit pudding provides a familiar and soothing taste that brings back memories of comfort and warmth, making it a comforting food during times of grief.

How do homemade recipes like biscuit pudding preserve traditions?

Homemade recipes such as biscuit pudding connect us to our past and provide a sense of continuity, allowing us to preserve culinary traditions and cherish memories.

Is biscuit pudding a versatile dessert?

Yes, biscuit pudding is a versatile dessert that can be enjoyed on its own or with various additions and toppings to suit different preferences.

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