Brownies With Applesauce Instead of Oil (Recipe)

Brownies With Applesauce Instead of Oil (Recipe)

If you’re looking for a healthy brownies recipe that doesn’t sacrifice on taste, then you’re in for a treat. These brownies with applesauce instead of oil are a guilt-free indulgence that will satisfy your sweet tooth without the added fat. By swapping out traditional oil with unsweetened applesauce, you can create a low-fat and fudgy brownie that will leave you wanting more.

Not only are these applesauce brownies healthier, but they are also incredibly easy to make. With just a few simple ingredients, you can whip up a batch of these homemade brownies in no time. The combination of dense, cakey, and slightly fudgy texture will remind you of the irresistible brownie chunks found in Ben & Jerry’s ice cream.

For the best flavor, it’s recommended to let the brownies rest for at least 24 hours. This allows the flavors to meld together, resulting in a more delicious and rich taste. Additionally, the quality of the cocoa powder used greatly affects the overall taste of the brownies, so opt for a high-quality cocoa powder for the best results.

Key Takeaways:

  • Brownies with applesauce instead of oil offer a healthier alternative to traditional brownie recipes.
  • By using unsweetened applesauce, you can reduce the fat and calories in your brownies.
  • These guilt-free brownies are dense, cakey, and slightly fudgy, providing a delicious treat without the guilt.
  • Letting the brownies rest for at least 24 hours allows the flavors to meld together for a more flavorful taste.
  • Opt for high-quality cocoa powder to enhance the overall taste of the brownies.

An Easy and Healthy Swap

Looking for a healthier alternative to oil or butter in your brownie recipes? Look no further! By replacing the oil with unsweetened applesauce, you can create delicious homemade brownies with applesauce that are lower in fat and calories. This simple swap offers a guilt-free way to indulge in a sweet treat without compromising on taste.

When you substitute applesauce for oil in your brownie recipe, you not only reduce the amount of fat and calories, but you also add moisture and natural sweetness to the brownies. The result is a moist and flavorful treat that will satisfy your chocolate cravings.

Benefits of Using Applesauce in Brownies

Applesauce is a versatile ingredient that can be used as a replacement for oil or butter in various baking recipes. When it comes to brownies, using applesauce offers several benefits:

  • Reduced fat and calorie content
  • Moist and tender texture
  • Natural sweetness
  • Added nutritional value from apples

With these advantages, you can enjoy your brownies guilt-free, knowing that you’ve made a healthier choice without sacrificing taste or texture.

So why not give it a try? Below you’ll find an easy applesauce brownie recipe that uses no oil or butter, but still delivers all the chocolatey goodness you crave.

The Recipe

Looking for a guilt-free brownie recipe that is both delicious and easy to make? Try these fudgy apple brownies made with applesauce instead of oil. They are a healthier alternative to traditional brownies, perfect for satisfying your sweet tooth without the guilt. Follow the simple steps below to create these delectable treats.

  1. Ingredients:
Ingredient Quantity
All-purpose flour 1 cup
Unsweetened cocoa powder 1/2 cup
Baking powder 1 teaspoon
Salt 1/4 teaspoon
Granulated sugar 3/4 cup
Unsweetened applesauce 1/2 cup
Eggs 2
Vanilla extract 1 teaspoon
Semisweet chocolate chips 1/2 cup
  1. Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a separate large bowl, mix the granulated sugar, applesauce, eggs, and vanilla extract until well combined.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. Stir in the chocolate chips.
  6. Pour the batter into the prepared baking dish, spreading it evenly.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Allow the brownies to cool completely before cutting into squares.

Note: For fudgier brownies, reduce the baking time slightly. For cake-like brownies, bake for a few minutes longer.

Now you can enjoy these delectable guilt-free brownies that are both easy to make and packed with fudgy apple goodness. Serve them as a treat for yourself or share them with family and friends. Happy baking!

Tips for Success

Creating delicious brownies with applesauce instead of oil is easier than you might think. By following these tips, you’ll ensure that your brownies turn out moist, fudgy, and low-fat:

  1. Choose the right applesauce: Use unsweetened applesauce in your brownie recipe to avoid adding extra sugar. The applesauce should be smooth and without any added flavors or sweeteners.
  2. Measure accurately: When measuring the applesauce, use a measuring cup to ensure you add the right amount. Using too much or too little can affect the texture and taste of the brownies.
  3. Adjust the recipe: Since applesauce adds moisture and sweetness to the brownies, you may need to make slight adjustments to the other ingredients in your recipe. Reduce the amount of sugar and other liquid ingredients accordingly.
  4. Mix thoroughly: When combining the ingredients, make sure to mix the applesauce evenly throughout the batter. This will ensure that each brownie has a consistent texture and flavor.
  5. Bake at the right temperature: Follow the baking temperature specified in your recipe and avoid opening the oven door too often. This will help the brownies bake evenly and prevent them from becoming dry.
  6. Test for doneness: Use a toothpick or a skewer to check if the brownies are done. Insert it into the center of the brownies, and if it comes out with a few moist crumbs clinging to it, the brownies are ready.

By keeping these tips in mind, you’ll be able to create perfect applesauce brownies every time. Now, let’s move on to storage and variations to make the most of your delicious creations!

Storage and Variations

Proper storage is key to preserving the freshness and flavor of your applesauce brownies. Follow these tips to ensure that your brownies stay delicious for as long as possible:

Storing Applesauce Brownies

Store your applesauce brownies in an airtight container to prevent them from drying out. Place them in a cool, dry place away from direct sunlight. This will help maintain their texture and taste.

Tip: For added freshness, you can also line the container with parchment paper or plastic wrap before placing the brownies inside.

Freezing Brownies

If you want to extend the shelf life of your applesauce brownies, freezing is an excellent option. Follow these steps to freeze your brownies:

  1. Cut the brownies into individual portions or leave them whole, depending on how you plan to enjoy them later.
  2. Wrap each brownie tightly in plastic wrap or aluminum foil to protect it from freezer burn.
  3. Place the wrapped brownies in a freezer-safe container or freezer bag.
  4. Label the container or bag with the date to keep track of when you stored them.
  5. Ensure all air is removed from the container or bag before sealing it tightly.
  6. Store the brownies in the freezer for up to 3 months.

When you’re ready to enjoy a frozen brownie, simply remove it from the freezer and let it thaw at room temperature for a few hours or microwave it for a quick defrost.

Variations of Applesauce Brownies

While applesauce is a fantastic substitute for oil in brownie recipes, you can also get creative with other variations. Here are a few ideas to try:

Variation Description
Chocolate Chip Applesauce Brownies Add a handful of chocolate chips to the brownie batter for an extra burst of sweetness and texture.
Walnut Applesauce Brownies Mix chopped walnuts into the batter to add a nutty crunch to your brownies.
Peanut Butter Swirl Applesauce Brownies Drop dollops of peanut butter onto the brownie batter and use a knife to create swirls for a delightful peanut buttery twist.
Mint Chocolate Applesauce Brownies Infuse your brownies with a refreshing mint flavor by adding a few drops of peppermint extract to the batter.

Feel free to experiment with different combinations and let your creativity shine!

Other Healthy Swaps

Applesauce is not the only healthy substitution you can use in baking. Here are some alternatives to oil in recipes that can help you create low-fat and healthier treats:

  1. Avocado: Replace oil with mashed avocado in recipes. Avocado is rich in heart-healthy fats and adds creaminess to baked goods.
  2. Greek Yogurt: Substitute oil with plain Greek yogurt. It adds moisture and a tangy flavor to your baked goods while reducing the fat content.
  3. Pumpkin Puree: Use pumpkin puree as a replacement for oil. It adds moisture and a subtle sweetness to your recipes, perfect for fall-inspired treats.
  4. Mashed Bananas: Mash ripe bananas and use them in place of oil. Bananas provide natural sweetness and moisture to your baked goods, making them healthier and more flavorful.
  5. Applesauce and Yogurt Combo: Combine unsweetened applesauce and plain Greek yogurt to replace oil. This combination adds moisture and richness to your recipes while reducing the fat content.

Experiment with these alternatives to find the best substitution for your baking needs. Each option has its distinct flavor and texture, so feel free to get creative and try different combinations.


In summary, brownies with applesauce instead of oil offer a guilt-free and healthier alternative to traditional brownie recipes. By making this simple swap, you can significantly reduce the fat and calories in your brownies without sacrificing taste or texture. The unsweetened applesauce provides moisture and sweetness, resulting in a deliciously fudgy treat.

Don’t be afraid to get creative and experiment with different variations and substitutions. You can add nuts, chocolate chips, or even a swirl of peanut butter to customize your brownies. The possibilities are endless!

So go ahead and indulge in these low-fat brownies, knowing that you’re making a healthier choice. Whether you’re looking for a satisfying dessert or a sweet treat to share with loved ones, these applesauce brownies are sure to hit the spot. Say goodbye to unnecessary guilt and enjoy every delicious bite!


What is the benefit of using applesauce instead of oil in brownies?

Using applesauce instead of oil in brownies reduces the amount of fat and calories while still maintaining a delicious taste. It also adds moisture and sweetness to the brownies.

How do I make brownies with applesauce instead of oil?

To make brownies with applesauce instead of oil, simply replace the oil or butter called for in the recipe with an equal amount of unsweetened applesauce. Follow the rest of the recipe as directed.

Can I use any type of applesauce in the recipe?

It is recommended to use unsweetened applesauce in the recipe to avoid adding extra sugar. If you only have sweetened applesauce on hand, you may need to adjust the amount of sugar in the recipe accordingly.

Do I need to adjust the baking time when using applesauce instead of oil?

In most cases, you do not need to adjust the baking time when using applesauce instead of oil. However, it is always best to check for doneness by inserting a toothpick into the center of the brownies. If it comes out clean or with a few crumbs, the brownies are done.

How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the brownies for up to 1 week or freeze them for up to 3 months.

Can I freeze the brownie batter instead of baking it right away?

Yes, you can freeze the brownie batter instead of baking it right away. Simply pour the batter into a freezer-safe container and freeze for up to 3 months. When ready to bake, thaw the batter in the refrigerator overnight before pouring it into a baking dish and baking as directed.

What are some other healthy swaps for oil in baking?

Besides applesauce, other healthy swaps for oil in baking include mashed bananas, Greek yogurt, avocado puree, and pumpkin puree. These alternatives can add moisture, flavor, and nutritional benefits to your baked goods.

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