Vegan Cake Donut Recipe (Recipe)

Vegan Cake Donut Recipe (Recipe)

If you’re craving a delicious vegan dessert, look no further than these homemade Vegan Cake Donuts. Bursting with sprinkles and topped with a sweet vanilla icing, these dairy-free treats are perfect for plant-based baking enthusiasts and anyone looking for an easy vegan recipe. Made with simple ingredients and baked instead of fried for a healthier option, these cake donuts are a delightful way to satisfy your sweet tooth without compromising your dietary choices.

These vegan cake batter donuts are a fun twist on a classic funfetti dessert. The batter is quick and easy to make, requiring no eggs or dairy. You can use regular flour or gluten-free flour, depending on your dietary needs. These donuts can be whipped up in just one bowl and baked at 400 degrees F for 10-11 minutes. Adding the optional vanilla icing takes them to the next level of sweetness.

Key Takeaways:

  • This Vegan Cake Donut Recipe is perfect for those following a plant-based or dairy-free diet.
  • The donuts are baked instead of fried, making them a healthier choice.
  • You can customize the recipe by using regular or gluten-free flour.
  • The optional vanilla icing adds an extra layer of sweetness.
  • These donuts can be made in just one bowl, saving time and reducing cleanup.

How to Make Vegan Donuts

Making vegan donuts is a simple and rewarding process. Follow these steps to create delicious, dairy-free donuts that are perfect for plant-based baking:

  1. Mix the dry ingredients: In a bowl, combine the flour, sugar, baking powder, and salt. Stir until well mixed.
  2. Mix the wet ingredients: In another bowl, whisk together the non-dairy milk, melted coconut oil or vegan butter, and vanilla extract.
  3. Combine the ingredients: Pour the wet mixture into the bowl of dry ingredients. Stir until just combined, being careful not to overmix. A few lumps in the batter are okay.
  4. Prepare the batter: Transfer the batter into a large ziplock bag. Snip off one corner to create a piping bag.
  5. Pipe the batter: Grease a donut pan with non-stick cooking spray. Carefully pipe the batter into each donut well, filling it about three-quarters full.
  6. Bake the donuts: Preheat your oven to 400 degrees F (200 degrees C). Bake the donuts for around 10-11 minutes or until a toothpick comes out clean when inserted into the center of a donut.

Once the donuts are baked, remove them from the oven and let them cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely.

“Making vegan donuts is a fun and simple way to indulge in a plant-based dessert. With a few basic ingredients and these easy instructions, you’ll have a batch of delicious, dairy-free donuts in no time!”

Optional Icing and Toppings

If you’d like to add some extra sweetness and flair to your vegan donuts, here’s how you can make a simple icing:

Ingredients: Instructions:
Powdered sugar In a bowl, whisk together powdered sugar and a small amount of non-dairy milk (such as almond milk) until you reach a thick yet pourable consistency. You can add vanilla extract for extra flavor, if desired.

To decorate your donuts, dip them into the icing and gently twist to coat the top. Sprinkle some vegan-friendly sprinkles, shredded coconut, or chopped nuts on top for a delightful finishing touch.

Allow the icing to set for about 30 minutes before serving. Enjoy your homemade vegan donuts as a delectable treat or share them with friends and family.

Easy Cinnamon Sugar Coated Vegan Donuts

If you’re craving a delectable vegan dessert that’s easy to make, look no further than these cinnamon sugar coated vegan donuts. With minimal effort required, these baked treats are perfect for plant-based baking enthusiasts and dairy-free donut lovers.

To start, gather the following ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup soy milk
  • 1/4 cup unsweetened applesauce
  • 2 tablespoons melted vegan butter
  • 1 teaspoon vanilla extract
  • For coating: 1/2 cup melted vegan butter and 1/2 cup cinnamon sugar mixture

Preheat your oven to 350 degrees F and grease a donut pan.

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the soy milk, applesauce, melted vegan butter, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until just combined.

Spoon the donut batter into the prepared donut pan, filling each cavity about three-quarters full. Bake for 9-10 minutes, or until a toothpick inserted into the donuts comes out clean.

Once the donuts are baked, remove them from the oven and let them cool. In the meantime, prepare the coating by melting the vegan butter and combining it with the cinnamon sugar mixture.

Dip each cooled donut into the melted vegan butter, ensuring it’s fully coated, then roll it in the cinnamon sugar mixture until evenly covered. The warm, fragrant cinnamon sugar will add a delightful touch to these delightful treats.

Allow the coating to set for a few minutes, then serve and enjoy your homemade, dairy-free donuts. These easy cinnamon sugar coated vegan donuts are perfect for breakfast, dessert, or any time you’re craving a comforting and indulgent treat.

Classic Vegan Donuts Made from Scratch

When it comes to homemade donuts, there’s something special about making them entirely from scratch. In this classic vegan donut recipe, you’ll enjoy the satisfaction of creating delicious dairy-free donuts that are sure to impress.

To start, cream together sugar, mashed banana, and vegan butter until smooth. This combination adds sweetness, moisture, and richness to the donut batter. Then, add in coconut yogurt, which enhances the texture and helps bind the ingredients together.

Next, slowly incorporate the flour into the wet mixture until a dough forms. The gradual addition of flour ensures a consistent and well-balanced texture. Once the dough is ready, it’s important to chill it in the refrigerator for several hours or overnight. This step allows the flavors to meld and the dough to firm up, making it easier to handle.

After chilling, roll out the dough and use a donut cutter to shape your vegan donuts. The traditional ring shape is iconic and gives these treats their classic appeal. Now it’s time to fry them in oil until they turn a golden brown color. The frying process creates a crispy exterior while keeping the inside soft and fluffy.

For an extra touch of sweetness, you can make a simple vanilla glaze to drizzle over the donuts. Just whisk together confectioners sugar, vanilla extract, and nondairy milk until smooth and pourable. Dip the cooled donuts into the glaze, allowing the excess to drip off, and let them dry on a wire rack. The glaze adds a luscious sweetness and a beautiful finish to the donuts.

Enjoy the satisfaction of creating these classic vegan donuts from scratch. They’re a delicious treat that showcases your baking skills and offers a delightful dairy-free option for donut lovers everywhere.

Ingredients Instructions
  • Sugar
  • Mashed banana
  • Vegan butter
  • Coconut yogurt
  • Flour
  • Oil for frying
  • Confectioners sugar
  • Vanilla extract
  • Nondairy milk
  1. Cream together sugar, mashed banana, and vegan butter.
  2. Add coconut yogurt and mix well.
  3. Slowly add flour to form a dough.
  4. Chill the dough in the refrigerator.
  5. Roll out the chilled dough and cut out donuts.
  6. Fry the donuts in oil until golden brown.
  7. Whisk together confectioners sugar, vanilla extract, and nondairy milk to make the glaze.
  8. Dip the cooled donuts into the glaze and let them dry on a wire rack.

Serve these classic vegan donuts to friends and family or indulge in a sweet treat all for yourself. The combination of the fluffy donut, the crispy exterior, and the sweet glaze makes them irresistible. With every bite, you’ll taste the love and care that went into creating these homemade, dairy-free delights.

Tips and Substitutions for Vegan Donuts

When it comes to making vegan donuts, there are a few tips and substitutions that can help you create delicious dairy-free treats. Whether you’re looking for alternatives to traditional ingredients or ways to customize your donuts, these suggestions will come in handy.

Tips for Vegan Baking

  • Omit the melted vegan butter: If you prefer oil-free donuts, simply leave out the melted vegan butter from the recipe. The donuts will still turn out moist and flavorful.
  • Gluten-free flour blends: Substitute all-purpose flour with gluten-free flour blends to ensure your donuts are suitable for those with gluten sensitivities. There are many options available, or you can make your own blend.
  • Whole wheat pastry flour and spelt flour: For a healthier twist, consider using whole wheat pastry flour or spelt flour instead of all-purpose flour. These flours add a nutty flavor and extra fiber to your donuts.
  • Applesauce substitute: If you don’t have applesauce on hand, you can replace it with an extra tablespoon of melted vegan butter. This substitution will still give your donuts a moist texture.
  • Non-dairy milk options: While soy milk is commonly used in vegan baking recipes, you can experiment with other non-dairy milk alternatives such as almond milk, coconut milk, or oat milk. These options can add different flavors and textures to your donuts.

Donut Pan Substitutions

If you don’t have a donut pan, don’t worry! You can still enjoy vegan donuts by using a muffin pan instead. Simply shape the dough into muffin cups and adjust the baking time accordingly. The result will be round, cake-like donuts that are just as delicious.

Substitutions for Vegan Donuts

Ingredient Substitution
Melted Vegan Butter Omit for oil-free donuts
All-Purpose Flour Gluten-free flour blends, whole wheat pastry flour, spelt flour
Applesauce Extra tablespoon of melted vegan butter
Soy Milk Almond milk, coconut milk, oat milk

Experimenting with these tips and substitutions will allow you to create a variety of vegan donuts that cater to your dietary preferences and taste preferences. Don’t be afraid to get creative and try new flavors, toppings, and glazes to elevate your homemade donuts. Remember, vegan baking can be just as tasty and enjoyable as traditional baking when you have the right substitutes and techniques on hand.

Recipe Variations and Storage

If you’re looking to add a twist to your vegan donut recipe, there are several variations you can try. Get creative with flavors and extracts to elevate your homemade donuts. Consider adding chocolate, lemon, or almond to infuse different tastes into the batter. These flavorings will bring a unique touch to your vegan donuts and leave your taste buds wanting more.

To take your vegan donuts to the next level, experiment with different glazes and toppings. Try coating your donuts with crushed nuts for an added crunch or sprinkle shredded coconut on top for a tropical twist. The possibilities are endless, so don’t be afraid to get adventurous with your vegan baking ideas.

Now, let’s talk about storage tips for your vegan donuts. While these delightful treats are best enjoyed fresh, you can store them at room temperature for up to two days. Make sure to place them in an airtight container or wrap them tightly in plastic wrap to maintain their freshness.

If you want to enjoy your vegan donuts later, freezing is a great option. Simply place the donuts in an airtight container or freezer bag and store them in the freezer. When you’re ready to indulge, thaw the donuts overnight in the refrigerator. To enjoy them warm, you can heat them in the microwave for a few seconds before serving.

Variations and Storage Tips for Vegan Donuts
Variations Storage Tips
Add flavors or extracts (e.g., chocolate, lemon, almond) Store at room temperature for up to two days
Experiment with different glazes and toppings (e.g., crushed nuts, shredded coconut) Freeze in an airtight container or freezer bag

With these recipe variations and storage tips, you’ll be able to enjoy a wide range of vegan donuts and keep them fresh for longer periods. So, go ahead and unleash your creativity in the kitchen. Embrace the joy of vegan baking and indulge in these delightful treats.


Vegan cake donuts are the perfect solution for anyone craving a delicious dessert while adhering to a plant-based diet or avoiding dairy. With this easy-to-follow recipe, you can enjoy the indulgence of homemade donuts without compromising your dietary preferences. The best part? These donuts are baked instead of fried, making them a healthier alternative.

Using simple ingredients and straightforward instructions, you can whip up a batch of these delightful vegan donuts in no time. And the best part is that you can get creative with flavors, glazes, and toppings to personalize your treats. Whether you’re hosting a special event or simply treating yourself to a sweet delight, these vegan cake donuts are sure to satisfy your cravings.

So why settle for store-bought options when you can easily create your own homemade, dairy-free donuts? With this vegan cake donut recipe, you have the freedom to customize your treats to suit your taste preferences. Indulge in the joy of baking and enjoy the scrumptious flavors of these delectable vegan donuts. Your taste buds will thank you!


Are these vegan donuts baked or fried?

These vegan donuts are baked, not fried, making them a healthier option.

Can I use gluten-free flour for this recipe?

Yes, you can use regular flour or gluten-free flour for these vegan donuts.

How long do I bake the donuts for?

The vegan donuts should be baked at 400 degrees F for 10-11 minutes.

Can I make these donuts without icing?

Yes, icing is optional but highly recommended for extra sweetness.

How do I make the icing for these donuts?

The icing can be made by mixing powdered sugar, almond milk, and vanilla extract.

How do I store these vegan donuts?

These donuts can be stored at room temperature for up to two days or frozen and thawed overnight.

Can I make these donuts without a donut pan?

Yes, you can make these donuts in muffin pans if you don’t have a donut pan.

Can I make these donuts oil-free and gluten-free?

Yes, you can make these donuts oil-free by omitting the melted vegan butter and gluten-free by using a gluten-free flour blend.

How long do I need to chill the dough for the classic vegan donuts?

The dough for the classic vegan donuts needs to be chilled in the refrigerator for several hours or overnight.

Can I make different flavors of these vegan donuts?

Yes, you can experiment with different flavors or extracts such as chocolate, lemon, or almond.

How can I store these donuts?

These donuts are best enjoyed fresh but can be stored at room temperature for up to two days.

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