Chili Burritos

Chili Burritos (Recipe)

Welcome to our savory adventure into the world of mouthwatering Chili Burritos! If you’re a fan of spicy burritos and crave the authentic flavors of Mexican cuisine, you’re in for a treat. This recipe will guide you through creating tasty burritos that are bursting with homemade goodness.

Chili Burritos are the perfect fusion of Tex-Mex and comfort food, combining the rich flavors of chili with the convenience of a burrito. Whether you’re using leftover chili or making it from scratch, this dish is a quick and easy way to enjoy an explosion of flavors in every bite.

Imagine fluffy flour tortillas filled with a delightful mixture of chili, rice, and melted cheese. Each burrito is then cooked until golden brown, resulting in a cheesy, spicy, and oh-so-tasty creation that is perfect for lunch or dinner.

Key Takeaways:

  • Chili Burritos are a delicious and flavorful twist on the Mexican cuisine.
  • They are a convenient and quick option, perfect for using leftover chili or making it from scratch.
  • The burritos are packed with a mouthwatering combination of chili, rice, and cheese.
  • You can customize your burritos by adding toppings and fillings of your choice.
  • Chili Burritos freeze well, making them an ideal option for meal prep or quick and easy meals.

Ingredients and Preparation

To make delicious Chili Burritos, you’ll need the following ingredients:

  • Leftover chili
  • Flour tortillas
  • Cooked rice
  • Shredded cheddar cheese
  • Minced cilantro (optional)
  • Salsa and sour cream for serving (optional)

Follow these simple steps to prepare your Chili Burritos:

  1. Lay a tortilla on a flat surface, and arrange about ½ cup of chili in the middle.
  2. Top the chili with ½ cup of cooked rice and ¼ cup of shredded cheddar cheese.
  3. Sprinkle minced cilantro over the filling if desired.
  4. Fold two sides of the tortilla in, and then fold the remaining two sides over to form a small packet.
  5. Preheat a nonstick skillet, coat lightly with nonstick spray if desired, and heat the filled burritos until golden brown on each side.
  6. Serve your Chili Burritos with salsa and sour cream, if desired.

Enjoy the flavorful combination of burrito recipes, chili toppings, and delicious fillings!

Cooking Tips and Variations

Enhance your Chili Burritos with these handy cooking tips and take them to the next level with exciting variations!

Whether you’re looking to perfect your burrito-making technique or want to explore new flavor combinations, these tips and variations will help you create a truly personalized dish.

1. Straining Watery Chili

If your chili is watery, strain it in a fine-mesh strainer to remove excess liquid. This step will prevent your burritos from becoming soggy and ensure a delicious and satisfying bite every time.

2. Rice Options

Any kind of leftover rice works well in this recipe, such as cooked brown rice or Mexican rice. Experiment with different types of rice to discover your favorite flavor combination.

3. Tantalizing Toppings and Fillings

Customize your Chili Burritos by adding a variety of additional toppings and fillings. Consider diced tomatoes for a burst of freshness, sliced jalapenos for an extra kick of spiciness, or guacamole for a creamy texture. Let your creativity run wild and personalize each burrito to suit your taste preferences.

Topping/Filling Ideas Description
Diced Tomatoes Adds a refreshing and juicy element to your burrito.
Sliced Jalapenos Provides a fiery flavor and adds a pop of heat.
Guacamole Brings a creamy and rich texture to your burrito.

4. Vegetarian Variation

If you prefer a vegetarian version, omit the meat from the chili or substitute it with cooked black beans or diced vegetables. This modification allows you to cater to different dietary preferences without compromising on taste.

By applying these cooking tips and exploring the various variations, you can create a customized Chili Burrito that suits your unique palate. Let your culinary creativity shine and enjoy the delicious flavors of this Tex-Mex favorite.

Freezing and Reheating

Chili Burritos are not only delicious when freshly made, but they are also freezer-friendly, allowing you to enjoy them at a later time without compromising on taste. Here’s how you can freeze and reheat your burritos:


  1. Wrap each burrito individually in plastic wrap to prevent freezer burn and maintain freshness.
  2. Place the wrapped burritos in a freezer-friendly container or freezer bag.
  3. Label the container with the date to keep track of the freezing time.
  4. Store the container in the freezer for up to 3 months.


When you’re ready to enjoy your frozen Chili Burritos, simply follow these steps to reheat them to perfection:

  1. Remove a burrito from the freezer and unwrap it from the plastic wrap.
  2. For a quick and convenient option, place the unwrapped burrito in the microwave and heat on high for 1-2 minutes, or until heated through.
  3. If you prefer a crispy shell, heat a non-stick skillet over medium heat and add a bit of oil or butter. Place the burrito in the skillet and cook for a few minutes on each side until golden brown and crispy.

Once heated, your Chili Burrito is ready to be enjoyed again. Serve it with your favorite toppings or enjoy it as it is for a quick and satisfying meal.

Serving Ideas and Recommendations

Chili Burritos are a versatile dish that can be enjoyed for both lunch and dinner. They offer a filling and satisfying meal on their own, but you can also elevate the dining experience by pairing them with delicious sides and accompaniments.

Lunch Ideas

For a satisfying lunch, serve Chili Burritos with a side salad. The fresh and crisp flavors of the salad complement the bold and spicy flavors of the burritos. Consider adding a variety of vegetables like lettuce, tomatoes, cucumbers, and bell peppers. Toss it with your favorite dressing for a refreshing combination.

Dinner Ideas

If you’re serving Chili Burritos for dinner, take it to the next level with some mouthwatering side dishes. One classic option is tortilla chips with salsa and guacamole.

The crunchy chips, zesty salsa, and creamy guacamole add texture and flavor to the meal. You can also serve them alongside Mexican rice and refried beans for a complete and authentic dining experience.

Party and Gathering Suggestions

Chili Burritos are excellent for parties and gatherings as they can be made in large batches and served to a crowd. To make your party even more memorable, consider setting up a burrito bar.

Provide an array of toppings and fillings such as diced tomatoes, shredded lettuce, sour cream, and shredded cheese. This allows guests to customize their burritos to their liking, adding an interactive and fun element to the event.

Recipe Recap

To recap, Chili Burritos are a versatile dish that can be enjoyed for lunch or dinner. They pair well with sides like a refreshing side salad, tortilla chips with salsa and guacamole, or classic Mexican rice and refried beans.

Whether you’re looking for a quick and simple meal or planning a gathering, Chili Burritos are a crowd-pleasing and delicious option.


What are Chili Burritos?

Chili Burritos are a delicious Tex-Mex dish that combines the bold flavors of chili with the convenience of a burrito. They are filled with a mixture of chili, rice, cheese, and other tasty fillings, then rolled up and cooked until golden brown.

Can I use leftover chili for Chili Burritos?

Absolutely! Chili Burritos are a great way to use up leftover chili. Simply heat your chili and use it as a filling for the burritos.

What kind of tortillas should I use for Chili Burritos?

You can use flour tortillas for Chili Burritos. They provide a soft and pliable shell that holds the filling well.

Can I freeze Chili Burritos?

Yes, Chili Burritos can be frozen for later use. Simply wrap each burrito in plastic wrap and place them in a freezer-friendly container. To reheat, remove the plastic wrap and either microwave the burrito or heat it in a pan until crispy.

Can I customize the fillings in Chili Burritos?

Absolutely! You can customize your Chili Burritos by adding additional toppings or fillings, such as diced tomatoes, sliced jalapenos, or guacamole.

You can also make a vegetarian version by omitting the meat from the chili or substituting it with cooked black beans or diced vegetables.

What can I serve with Chili Burritos?

Chili Burritos are a filling and satisfying meal on their own, but you can also serve them with additional sides, such as a side salad or tortilla chips with salsa and guacamole. They are great for lunch or dinner and can be enjoyed for parties or gatherings as well.


Chili Burritos are a delightful and simple-to-make Tex-Mex dish that perfectly marries the bold flavors of chili with the convenience of a burrito.

Whether you opt to use leftover chili or create it from scratch, this recipe offers a tantalizing way to enjoy a satisfying and flavorful meal.

With its spicy and authentic taste, these homemade burritos are guaranteed to be a crowd-pleaser among your loved ones.

So, why not give it a try for your next meal and relish the rich flavors of Tex-Mex cuisine in the comfort of your own home?

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