Looking for an easy pot pie recipe that the whole family will love? Try our delicious Ground Beef Pot Pie – a savory and homemade comfort food recipe that is sure to be a hit at any dinner table.
Ground Beef Pot Pie is a traditional dish that combines a flavorful filling of ground beef and vegetables, all encased in a buttery and flaky crust. It’s the perfect family-friendly dinner option that will satisfy both young and old alike.
Not only is this recipe delicious, but it’s also freezer-friendly, making it a convenient option for those busy weeknights when you need a delicious meal in a pinch. Simply prepare the pot pie ahead of time, freeze it, and then bake it whenever you’re ready to enjoy!
Key Takeaways
- Ground Beef Pot Pie is an easy and savory pot pie recipe that is perfect for a family-friendly dinner.
- This homemade pot pie is a traditional comfort food dish that is sure to satisfy everyone’s taste buds.
- The recipe is freezer-friendly, allowing you to prepare it ahead of time and have a delicious meal on hand whenever you need it.
- Make sure to use a buttery crust to encase the flavorful filling of ground beef and vegetables.
- Finish off the pot pie by baking it until the crust is golden brown and the filling is bubbling.
Ingredients for Ground Beef Pot Pie
To make a delicious Ground Beef Pot Pie, you’ll need a variety of ingredients that come together to create a flavorful and satisfying dish. Here’s a list of the key ingredients:
- Pie crusts: Whether you choose to make your own homemade crust or prefer to use store-bought, the pie crust forms the flaky and buttery base for your pot pie.
- Ground beef: Ground beef adds a savory and rich flavor to the filling of the pot pie. You can use lean or regular ground beef, depending on your preference.
- Butter: Butter is used to sauté the onions and celery, adding a delicious richness to the filling.
- Onion and celery: These aromatic vegetables provide a savory base and add depth of flavor to the filling.
- Flour: Flour is used to thicken the filling and create a creamy consistency.
- Beef broth: Beef broth enhances the meaty flavor of the filling and adds moisture.
- Milk: Milk helps create a creamy and velvety texture in the filling.
- Worcestershire sauce: Worcestershire sauce adds a tangy and savory element to the filling.
- Salt and pepper: These essential seasonings enhance the overall flavor of the pot pie.
- Mixed vegetables: A combination of mixed vegetables, such as carrots, peas, and corn, adds color, texture, and nutritional value to the filling.
- Egg: An egg wash is used to give the pie crust a beautiful golden-brown color and a glossy finish.
These ingredients work together harmoniously to create a comforting and flavorful Ground Beef Pot Pie that will delight your taste buds.
How to Make Ground Beef Pot Pie
Making Ground Beef Pot Pie is a breeze with these easy step-by-step instructions. Follow along to create a delicious and comforting meal that your family will love.
Preparation
- Start by preheating your oven to 400°F (200°C).
- Prepare your pie crusts. You can use store-bought crusts or make your own.
Filling
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add chopped onion and celery to the skillet. Cook until the vegetables are tender.
- Sprinkle flour over the beef and vegetable mixture. Stir well to coat.
- Gradually add beef broth, milk, and Worcestershire sauce to the skillet, stirring constantly.
- Season with salt and pepper to taste.
- Add mixed vegetables to the skillet. Stir until well combined.
Assembly and Baking
- Place one pie crust into a 9-inch (23 cm) pie dish.
- Pour the filling into the crust, spreading it evenly.
- Cover the filling with the second pie crust. Seal the edges and make a few small slits on top to allow steam to escape.
- Place the pot pie in the preheated oven and bake for approximately 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
Once the pot pie is done, remove it from the oven and let it cool for a few minutes before serving. The savory filling and flaky crust make for a truly satisfying meal. Enjoy!
| Preparation | Cooking Time | Baking |
|---|---|---|
| 20 minutes | 30-35 minutes | 400°F (200°C) |
Variations and Tips for Ground Beef Pot Pie
There are several variations and tips you can consider when making Ground Beef Pot Pie.
These ideas will help you customize the recipe to suit your preferences and dietary needs.
Whether you’re looking to add more vegetables, substitute the ground beef, or save time on preparation, these tips will enhance your pot pie experience.
1. Vegetable Variations
If you want to add more veggies to your Ground Beef Pot Pie, consider incorporating some of these delicious options:
- Green beans: Add a vibrant touch of color and crunchiness to your filling by adding fresh or frozen green beans.
- Peas: Sweet and tender peas complement the savory flavors of the pot pie filling perfectly.
- Carrots: Diced carrots provide a touch of natural sweetness and add texture to the filling.
- Butter beans: These large, creamy beans are a great substitute for traditional mixed vegetables, adding a unique twist to the recipe.
2. Meat Substitutions
If you prefer to switch up the protein in your pot pie, here are some meat substitutions you can try:
- Chicken: Replace the ground beef with cooked, shredded chicken for a lighter and equally delicious variation.
- Ground turkey: Ground turkey is a leaner alternative that still provides great flavor and texture to the filling.
- Stew meat: For a heartier and chunkier pot pie, use chunks of beef stew meat instead of ground beef.
3. Time-Saving Tips
If you’re short on time or prefer convenience, these tips will help you streamline the preparation process:
- Store-bought pie crusts: Opt for pre-made pie crusts from the grocery store to save time and effort without sacrificing flavor.
- Pre-cut vegetables: Use pre-cut or frozen mixed vegetables to skip the chopping and preparation of individual vegetables.
These variations and tips give you the opportunity to customize your Ground Beef Pot Pie based on your preferences and available ingredients. Feel free to experiment and make the recipe your own while still enjoying the classic comfort of this savory dish.
Serving and Storing Ground Beef Pot Pie
Ground Beef Pot Pie is best served hot out of the oven, with its golden-brown crust and savory filling. The combination of tender ground beef, flavorful vegetables, and a buttery crust creates a satisfying and comforting meal.
Whether you’re hosting a family dinner or enjoying a cozy night at home, this pot pie is sure to be a crowd-pleaser.
To enhance the flavors, consider pairing your Ground Beef Pot Pie with a side salad or steamed vegetables.
The freshness and crunch of a salad or the lightness of steamed vegetables provide a nice contrast to the rich and hearty pot pie. It’s a well-rounded meal that satisfies both your taste buds and your nutritional needs.
When it comes to storing Ground Beef Pot Pie, leftovers can easily be enjoyed later. Simply transfer any remaining slices to an airtight container and refrigerate. The pot pie will maintain its delicious flavors and textures for up to 3 days in the refrigerator.
When you’re ready to enjoy the leftovers, reheating is a breeze. Individual slices can be heated in the microwave or oven until warmed through. The pot pie retains its mouthwatering flavors even when reheated, allowing you to savor the deliciousness all over again.
With its delightful combination of flavors and easy storage and reheating options, Ground Beef Pot Pie is a versatile and convenient meal. Whether served fresh or reheated, it’s a dish that brings comfort and satisfaction to any occasion.
Other Delicious Pot Pie Recipes
If you enjoy the comforting deliciousness of Ground Beef Pot Pie, there are other tasty pot pie recipes that you should try. These variations offer different flavors and textures while still providing the quintessential satisfaction of a pot pie.
1. Chicken Pot Pie
One classic option is Chicken Pot Pie, a beloved recipe that features tender chicken and mixed vegetables in a creamy filling, all nestled under a flaky crust. This savory dish is a perfect blend of comforting flavors and hearty ingredients.
2. Biscuit-Topped Pot Pie
If you’re looking for a twist on the traditional pie crust, Biscuit-Topped Pot Pie is the way to go. This variation replaces the crust with fluffy biscuit dough, adding a buttery and slightly sweet element to the dish.
It’s a delightful alternative that brings a unique texture to your pot pie experience.
Explore these other pot pie recipes to expand your culinary repertoire and savor the goodness of different flavor profiles.
Whether you choose the classic Chicken Pot Pie or the enticing Biscuit-Topped Pot Pie, you’re sure to enjoy a comforting meal that satisfies your craving for a delicious pot pie.
FAQ
What ingredients are needed for Ground Beef Pot Pie?
The ingredients for Ground Beef Pot Pie include pie crusts (homemade or store-bought), ground beef, butter, onion, celery, flour, beef broth, milk, Worcestershire sauce, salt, pepper, mixed vegetables, and egg.
How do you make Ground Beef Pot Pie?
To make Ground Beef Pot Pie, start by preparing the filling by cooking ground beef, onion, and celery. Then add flour, beef broth, milk, Worcestershire sauce, salt, pepper, and mixed vegetables. Pour the filling into a pie crust and top with another crust. Bake until golden and bubbly.
Are there any variations or tips for Ground Beef Pot Pie?
Yes, you can customize the filling by adding different vegetables or substituting the ground beef with chicken, ground turkey, or stew meat. If you’re short on time, you can use store-bought pie crusts instead of making them from scratch.
How should Ground Beef Pot Pie be served and stored?
Ground Beef Pot Pie is best served hot out of the oven. It can be enjoyed as a standalone meal or paired with a side salad or steamed vegetables.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual slices in the microwave or oven until warmed through.
Are there other delicious pot pie recipes to try?
Yes, you may also want to try Chicken Pot Pie, a classic option featuring tender chicken and vegetables in a creamy filling topped with a flaky crust. Biscuit-topped Pot Pie is another variation that uses a biscuit dough topping instead of a traditional pie crust.
Conclusion
Ground Beef Pot Pie is the ultimate comfort food recipe that combines savory flavors with a delightful homemade goodness.
The hearty filling, packed with flavorful ground beef and vegetables, is perfectly encased in a buttery crust.
Whether enjoyed fresh out of the oven or reheated as leftovers, this traditional pot pie is sure to satisfy your taste buds and warm your soul.
With its family-friendly appeal, Ground Beef Pot Pie is an excellent choice for a cozy dinner. The combination of tender meat, rich gravy, and flaky crust creates a mouthwatering dish that is loved by all.
The recipe is easy to follow and can be prepared in advance, making it a convenient freezer-friendly meal for busy households.
Indulge in the classic flavors and comforting aromas of Ground Beef Pot Pie. The blend of ingredients creates a harmonious balance, and each bite is filled with warmth and satisfaction.
Whether you’re seeking a homemade dinner for your family or a dish to impress guests, Ground Beef Pot Pie is a timeless recipe that never disappoints. Treat yourself to a taste of comfort and enjoy this beloved culinary masterpiece.
