Cinnamon Roll Bread Pudding Recipe

Indulge in a heavenly dessert with this irresistible Cinnamon Roll Bread Pudding recipe. Combining the flavors of cinnamon rolls and creamy bread pudding, this homemade treat is the perfect sweet indulgence. Made with simple ingredients like refrigerated cinnamon rolls, milk, cream, eggs, and pecans, this recipe is easy to follow and sure to satisfy your cravings for a delicious dessert.

Key Takeaways

• Create a delightful dessert by combining cinnamon rolls and creamy bread pudding.
• Enjoy the indulgent flavors of cinnamon and sweetness in every bite.
• Make this homemade treat using simple ingredients like refrigerated cinnamon rolls, milk, cream, eggs, and pecans.
• This recipe is easy to follow and perfect for satisfying your sweet tooth.
• Try serving this Cinnamon Roll Bread Pudding for breakfast or as a sweet treat at any time of the day.

The Perfect Blend of Sweet Cinnamon Richness

The Cinnamon Roll Bread Pudding recipe is the perfect blend of sweet cinnamon richness. The use of refrigerated cinnamon rolls adds a delicious cinnamon flavor and sweetness to the bread pudding. The combination of creamy custard and crunchy pecans creates a texture and flavor that is simply irresistible.

Indulge in the mouthwatering goodness of this delightful dessert that brings together the comforting taste of cinnamon rolls with the creamy decadence of bread pudding. Each bite is a harmonious union of sweet cinnamon richness and luscious custard, perfectly complemented by the tantalizing crunch of pecans.

Easy and Delicious Homemade Dessert

Create a scrumptious homemade treat with this Cinnamon Roll Bread Pudding recipe. Perfectly combining the flavors of cinnamon rolls and creamy bread pudding, this dessert is a crowd-pleaser that will impress your family and friends. Whether enjoyed as a delightful breakfast or served as a sweet ending to a meal, this easy dessert recipe guarantees a heavenly experience with every bite.

The Magic of Homemade Bread Pudding

There’s something special about homemade bread pudding that just can’t be replicated. The soft, custard-soaked bread infused with sweet cinnamon flavors creates a comforting and indulgent dessert that warms the soul. With its simple ingredients and straightforward steps, this recipe allows you to recreate that magic in your own kitchen.

Uncomplicated Ingredients and Preparation

The beauty of this homemade bread pudding lies in its simplicity. Gather the following ingredients:

• Refrigerated cinnamon rolls
• Milk
• Heavy cream
• Eggs
• Sugar
• Pecans
• Vanilla extract
• Powdered sugar (for the icing)

Begin by preheating your oven to 350°F. While the oven warms up, bake the cinnamon rolls according to the package instructions and allow them to cool. Cut the cinnamon rolls into 1-inch pieces and combine them with the chopped pecans in a large bowl.

“Pour Yourself Some Magic”

In a separate bowl, whisk together the milk, heavy cream, eggs, sugar, and vanilla extract to create the luscious pudding mixture. Pour this magical concoction over the cinnamon rolls and pecans, ensuring that the liquid seeps into every nook and cranny. Let the mixture sit for about 20 minutes, allowing the flavors to meld together before transferring it into a greased 8×8-inch baking dish.

Baking Perfection and Icing Elegance

Place the baking dish into the preheated oven and let it bake for 35 to 40 minutes, or until the center is set. While the bread pudding bakes to perfection, whip up a simple icing using powdered sugar and milk. Once the bread pudding is out of the oven, drizzle the icing over the top for an elegant finish.

Savor the Sweetness

Now comes the best part—indulging in this delicious homemade dessert. Serve the Cinnamon Roll Bread Pudding warm and watch as your loved ones delight in each spoonful of comfort and sweetness. The contrast of the soft, cinnamon-infused bread with the crunchy pecans and creamy icing creates a divine combination that will leave everyone craving for more.

The Perfect Cinnamon Roll Bread Pudding Recipe

Enjoy this delightful homemade bread pudding as a special dessert or breakfast treat. It’s the perfect way to elevate any meal and indulge in the simple pleasures of a homemade dessert. With its easy preparation and luxurious flavors, this Cinnamon Roll Bread Pudding recipe is guaranteed to become a favorite in your household.

Gather the Ingredients and Preheat the Oven

To make the Cinnamon Roll Bread Pudding, you’ll need a few key ingredients that come together to create a delectable dessert. Here’s what you’ll need:

• A can of refrigerated cinnamon rolls
• Chopped pecans
• Milk
• Heavy cream
• Eggs
• Sugar
• Vanilla extract
• Powdered sugar

Once you’ve gathered all the necessary ingredients, it’s time to preheat your oven to 350°F. While the oven is heating up, follow the package instructions to bake the cinnamon rolls. Once baked, allow them to cool slightly before cutting them into 1-inch pieces. Combine the cinnamon roll pieces with the chopped pecans in a large bowl, ensuring they are evenly mixed.

Now that you have your ingredients ready and the oven preheated, you’re one step closer to enjoying the delightful Cinnamon Roll Bread Pudding!

Make and Pour the Pudding Mixture

In a separate bowl, mix together the milk, heavy cream, eggs, sugar, and vanilla extract. Pour this delicious pudding mixture over the cut cinnamon rolls and pecans, allowing the liquid to absorb into the bread.

Let it sit for 20 minutes to ensure the flavors meld together. Then, transfer the entire mixture into a greased 8×8-inch baking dish.

Note: The combination of milk, heavy cream, eggs, sugar, and vanilla extract creates a luscious pudding mixture that will coat the cinnamon rolls, infusing them with rich and creamy flavors.

Bake and Drizzle with Icing

Now that you’ve prepared the cinnamon roll bread pudding mixture, it’s time to bake it to perfection. Place the baking dish with the mixture into the preheated oven and let it bake for 35 to 40 minutes, or until the center is set. As you wait for the delicious aroma to fill your kitchen, it’s time to prepare the icing that will take this dessert to the next level.

While the pudding is baking, take a bowl and whisk together powdered sugar and milk to create a smooth and creamy icing. Adjust the consistency of the icing by adding more milk if it’s too thick or more powdered sugar if it’s too runny. The icing will add a delightful sweetness to the bread pudding and create the perfect finishing touch.

As soon as the bread pudding is ready and comes out of the oven, drizzle the icing over the top, allowing it to cascade down the sides. The warmth of the pudding will melt the icing slightly, creating a heavenly combination of flavors. The beautiful drizzle of icing adds an eye-catching touch that will make your cinnamon roll bread pudding irresistible.

Now you’re ready to serve and enjoy your freshly baked cinnamon roll bread pudding, perfectly moist and indulgent with a sweet icing drizzle. Whether you’re treating yourself to a delightful dessert or sharing it with loved ones, this recipe is sure to be a crowd-pleaser.

Serving Suggestions and Storage Tips

This Cinnamon Roll Bread Pudding is perfect for enjoying in the morning with a cup of coffee or tea, but it can also be served as a delightful dessert. The warm, gooey cinnamon rolls combined with the creamy bread pudding make for a heavenly treat that will satisfy any sweet tooth.

For a special touch, you can drizzle some caramel sauce or sprinkle powdered sugar on top of the bread pudding before serving. This will add an extra layer of sweetness and make it even more indulgent.

When it comes to storage, leftovers can be stored in the fridge for up to five days. Simply cover the baking dish or transfer the pudding to an airtight container before refrigerating. To reheat, place a portion in the microwave for about 30 seconds or in the oven at 350°F for 5-10 minutes until warm.

If you want to make the Cinnamon Roll Bread Pudding ahead of time or have some extra portions, you can freeze it for later. To freeze, wrap the pudding tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or bag. It can be stored in the freezer for up to three months.

Before serving the frozen bread pudding, thaw it overnight in the refrigerator. Once thawed, you can reheat it using the same methods mentioned above. To add some extra indulgence, serve with a dollop of frosting or a scoop of vanilla ice cream.

Serving Suggestions:

• Enjoy a warm slice of bread pudding with a cup of coffee or tea for a cozy breakfast.
• Serve it as a dessert with a scoop of vanilla ice cream and a drizzle of caramel sauce.
• Dust the bread pudding with powdered sugar and serve it as a sweet treat during afternoon tea.
• Add some fresh berries or a sprinkle of cinnamon on top for a pop of color and extra flavor.

Storage Tips:

Follow these tips to store your Cinnamon Roll Bread Pudding and enjoy it for longer:

1. Refrigerate leftovers in an airtight container or covered baking dish for up to five days.
2. Wrap individual portions tightly with plastic wrap to prevent freezer burn.
3. Store in the freezer for up to three months for future enjoyment.
4. Thaw frozen bread pudding overnight in the refrigerator before reheating.
5. Add a dollop of frosting or a scoop of ice cream to the reheated bread pudding for extra indulgence.

A tempting slice of Cinnamon Roll Bread Pudding drizzled with caramel sauce.

Tips and Variations

Here are a few tips and variations for making the Cinnamon Roll Bread Pudding your own. Feel free to get creative and customize this delicious dessert recipe to suit your taste and preferences.

1. Additional Toppings

To take your Cinnamon Roll Bread Pudding to the next level of decadence, consider adding some extra toppings. Here are a few ideas:

• Whipped cream: Serve each slice of bread pudding with a dollop of freshly whipped cream for added creaminess.
• Chopped nuts: Sprinkle some chopped nuts, such as walnuts or pecans, on top for a delightful crunch.
• Caramel sauce: Drizzle a generous amount of caramel sauce over the bread pudding to enhance its sweetness and add a touch of indulgence.

Try experimenting with different combinations of these toppings to find your favorite flavor profile.

2. Flavor Variations

While the classic Cinnamon Roll Bread Pudding is undeniably delicious, don’t hesitate to explore different flavor variations. Here are a couple of ideas to get you started:

• Different cinnamon roll flavors: Instead of using plain cinnamon rolls, try using flavored ones like pumpkin spice, apple cinnamon, or even chocolate cinnamon for an extra twist.
• Substitute nuts: If you’re not a fan of pecans or want to try something different, swap them with your preferred variety of nuts, such as almonds, hazelnuts, or macadamia nuts.

Get creative and adapt the recipe to suit your personal taste buds. The possibilities are endless!

Remember, baking is all about experimenting and making a recipe your own. Take these tips and variations as a starting point and let your imagination guide you in creating a Cinnamon Roll Bread Pudding that perfectly satisfies your cravings.

The Perfect Holiday Breakfast or Brunch Dish

The Cinnamon Roll Bread Pudding is the perfect dish to serve for a holiday breakfast or special-occasion brunch. Its rich cinnamon flavor and creamy texture make it a comforting and indulgent treat that everyone will love. Whether you’re celebrating Christmas, Easter, or any other special occasion, this recipe will be a show-stopping addition to your table.

Why Choose Cinnamon Roll Bread Pudding?

If you’re looking for a delicious and impressive dish to serve for a holiday breakfast or special-occasion brunch, this Cinnamon Roll Bread Pudding is the perfect choice. Not only does it combine the flavors of cinnamon rolls and creamy bread pudding, but it’s also incredibly easy to make. Plus, it’s a great way to use up leftover cinnamon rolls or add a special touch to a traditional breakfast or brunch menu.

• Rich cinnamon flavor: The use of refrigerated cinnamon rolls adds a burst of warm and fragrant cinnamon flavor to the bread pudding.
• Creamy and indulgent texture: The combination of custard, cinnamon rolls, and pecans creates a creamy yet slightly crunchy texture that is simply irresistible.
• Versatile and customizable: You can easily customize your Cinnamon Roll Bread Pudding by adding your favorite toppings or swapping ingredients to suit your taste.

Recipe Variations

While the classic Cinnamon Roll Bread Pudding recipe is already delightful on its own, you can take it to the next level by trying out some variations. Here are a few ideas:

Tips for Serving and Storage

When serving your Cinnamon Roll Bread Pudding, consider these helpful tips:

1. Drizzle with icing: For an extra touch of sweetness, drizzle the finished bread pudding with icing before serving.
2. Pair with coffee or tea: Enjoy your Cinnamon Roll Bread Pudding with a cup of freshly brewed coffee or your favorite tea for a delightful morning treat.
3. Store leftovers properly: If you have any leftovers, store them in an airtight container in the refrigerator for up to five days. Reheat in the microwave or oven before serving.

So, whether you’re hosting a holiday breakfast or planning a special-occasion brunch, make sure to include this Cinnamon Roll Bread Pudding recipe on your menu. Its delectable flavors and easy preparation will make it a hit with your guests. Get ready to indulge in a comforting and indulgent dish that will leave everyone craving for more!

Conclusion

In conclusion, the Cinnamon Roll Bread Pudding recipe offers a mouthwatering combination of sweet cinnamon rolls and creamy bread pudding. This easy and delicious homemade dessert is a delightful treat that can be enjoyed for breakfast or as a special indulgence. With its versatility and rich flavors, it is sure to become a favorite among your family and friends.

Whether you serve it at a holiday breakfast or a brunch gathering, this Cinnamon Roll Bread Pudding is guaranteed to impress. The blend of warm cinnamon and the smooth texture of the bread pudding creates a blissful taste sensation that is hard to resist.

So why not give this recipe a try? Whip it up for your next special occasion and let the delectable aroma of cinnamon fill your home. Treat yourself and your loved ones to the comforting goodness of this classic dessert. Get ready to savor the irresistible flavors of cinnamon heaven with the Cinnamon Roll Bread Pudding recipe today!