Country Biscuits

Country Biscuits (Recipe)

Welcome to our delicious homemade country biscuits recipe! If you’re a fan of Southern biscuits, comfort food, and breakfast biscuits, you’re in for a treat. These biscuits are a beloved family recipe that has been passed down from generations of skilled Southern cooks. They are incredibly versatile, with a fluffy and flaky texture that will make your taste buds sing.

Whether you’re looking for a delightful addition to your breakfast table or a comforting treat any time of the day, these homemade biscuits are sure to hit the spot. They can be enjoyed on their own, slathered with butter and jam, or paired with your favorite savory fillings.

So, let’s get started on making these mouthwatering country biscuits and bring a taste of the South to your kitchen!

Key Takeaways:

  • Our homemade country biscuits are a beloved recipe passed down from generations of Southern cooks.
  • These biscuits are incredibly versatile and can be enjoyed on their own or with various toppings and fillings.
  • The recipe is quick and easy, with a fluffy and flaky texture that will leave you craving more.
  • They are perfect for breakfast or any meal, providing comfort and satisfaction while bringing a taste of the South to your table.
  • Get ready to enjoy the deliciousness of homemade country biscuits!

Why You’ll Love These Biscuits

These biscuits are beloved for several reasons. First and foremost, they are incredibly easy to make, requiring no special techniques or methods. Whether you’re a seasoned baker or just starting out, you’ll find these biscuits a breeze to whip up. With a total preparation time of about 30 minutes, they are also a quick option, perfect for those last-minute breakfasts or brunches.

But it’s not just their ease of preparation that makes these biscuits special. The final result is a delightfully fluffy and flaky texture that everyone enjoys. With each bite, you’ll experience a cloud-like interior and a golden, buttery exterior that’s simply irresistible. These biscuits are the epitome of comfort food, guaranteed to warm your heart and soul.

What sets these biscuits apart is their adaptability. While they are delicious on their own, they can also be paired with a variety of dishes and flavors. Whether you prefer them as a side with a hearty soup or stew, as a base for biscuits and gravy, or as a sweet treat with jam or honey, these biscuits will always be the perfect complement to your meals.

Furthermore, this recipe offers various biscuit variations to suit different taste preferences. If you’re a fan of cheese, you’ll love the cheddar biscuits, where the sharpness of the cheese complements the buttery biscuit perfectly. For a touch of fruity sweetness, the blueberry biscuits are a delightful choice. And for those who crave a savory and indulgent twist, the ranch cheddar bacon biscuits are an absolute winner.

No matter how you choose to enjoy them, these biscuits are sure to become a family favorite. So grab your apron and get ready to experience the joy of homemade biscuits that are easy, quick, adaptable, and oh-so-fluffy and flaky.


To make these delicious country biscuits, you will need the following ingredients:

  • All-purpose flour
  • Butter
  • Milk
  • Baking powder
  • Salt

Using the right ingredients in the right proportions is key to achieving the perfect texture and taste for your biscuits. It’s important to note that if you choose to use self-rising flour, adjustments will need to be made to the recipe. The type of butter and milk used can also affect the flavor and texture of the biscuits. Additionally, using fresh baking powder and properly measuring all the ingredients will ensure the best results.

Take a look at the image below to see the main ingredients needed for these delectable country biscuits:

Now that you have the ingredients ready, it’s time to move on to the next section and explore different substitutions and variations you can make with this biscuit recipe.

Substitutions / Variations

Looking to put a unique twist on your homemade country biscuits? Here are some substitutions and variations you can try:

1. Self-rising Flour

If you prefer a shortcut, you can use self-rising flour instead of all-purpose flour in this recipe. Self-rising flour already contains the necessary leavening agents, so you can skip the baking powder and salt. Just remember to adjust the other ingredients accordingly.

2. Buttermilk

For an extra flavor boost and tender texture, consider using buttermilk instead of plain milk. Buttermilk adds a subtle tanginess and richness to the biscuits that enhances their taste. Simply substitute equal parts of buttermilk for the plain milk in the recipe.

3. Salted Butter

If you only have salted butter on hand, don’t worry. You can still make these biscuits by using salted butter and reducing the amount of salt in the recipe. The salt in the butter should be enough to season the biscuits adequately, so a slight adjustment to the salt measurement is all you need.

4. Plain Milk

Don’t have milk in your pantry? No problem. You can use plain water as a substitute for milk in this recipe. While the biscuits may be slightly less rich, they will still turn out delightfully fluffy and delicious.

5. Drop Biscuits

If you’re short on time or prefer a more rustic-looking biscuit, try making drop biscuits. Instead of rolling out the dough and cutting it into rounds, simply drop spoonfuls of the dough onto a baking sheet. This method eliminates the need for rolling and cutting, making it a quicker and easier option.

Feel free to experiment with these substitutions and variations to create biscuits that suit your personal preferences and taste. The possibilities are endless!

Substitution / Variation Ingredient Measurement
Self-rising Flour All-purpose Flour 1 cup
Buttermilk Plain Milk 1 cup
Salted Butter Unsalted Butter Adjust salt measurement
Plain Milk Water 1 cup
Drop Biscuits N/A N/A

Step-By-Step Instructions

Follow these simple step-by-step instructions to make delicious homemade country biscuits:

  1. Preheat Oven: Begin by preheating your oven to 450°F (230°C). This ensures that the biscuits cook evenly and achieve a golden brown color.
  2. Mixing Bowl: In a large mixing bowl, combine 2 ½ cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Mix well to evenly distribute the ingredients.
  3. Butter: Cut in ½ cup (1 stick) of cold unsalted butter using a pastry cutter or your fingers. Incorporate the butter into the flour mixture until it resembles coarse crumbs.
  4. Milk: Gradually pour in 1 cup of cold milk. Stir the mixture until the dough comes together. Avoid overmixing, as it can result in dense biscuits.
  5. Roll Out Dough: Transfer the dough onto a lightly floured surface. Gently knead it a few times to bring it together, then roll it out to a ¾-inch thickness.
  6. Cut Out Biscuits: Using a biscuit cutter or a glass, cut out the biscuits from the dough. Place them on an ungreased baking sheet, leaving a little space between each biscuit.
  7. Baking Sheet: Place the baking sheet in the preheated oven and bake the biscuits for 12-15 minutes, or until they are golden brown on top.

Once the biscuits are done, remove them from the oven and let them cool slightly before serving. Enjoy these warm and flaky country biscuits on their own or with your favorite toppings and fillings.

Recipe FAQs

When it comes to making biscuits, you may encounter some common questions and concerns. Don’t worry, we’ve got you covered! Here are answers to frequently asked questions and helpful tips to ensure biscuit-making success.

Why is my dough sticky?

If your dough is too sticky, it can be challenging to work with. This issue often occurs due to the improper ratio of wet and dry ingredients. To fix it, add a little more flour gradually until the dough is easier to handle and less sticky.

What should I do if my dough is too wet?

A wet dough can result in biscuits that don’t hold their shape or rise properly. To salvage it, sprinkle flour onto your work surface and gently knead the dough, incorporating small amounts of flour at a time until it reaches the right consistency. Avoid adding too much flour, as it can make the biscuits dense and dry.

My biscuits aren’t rising. What went wrong?

If your biscuits aren’t rising as expected, the most common culprit is expired or insufficient baking powder. Check the expiration date of your baking powder, and if it’s expired, replace it with a fresh batch. Additionally, ensure you’re using the appropriate amount of baking powder as stated in the recipe. Over-kneading the dough or using outdated ingredients can also hinder the rising process.

What should I avoid doing when making biscuits?

  • Avoid overmixing the dough, as it can result in tough biscuits.
  • Do not over-knead the dough, as it can lead to dense and heavy biscuits.
  • Resist the temptation to open the oven door too frequently while baking, as it can cause the biscuits to deflate.

What is the best flour for biscuits?

For light and tender biscuits, all-purpose flour is the most commonly used option. However, some bakers prefer using pastry flour or a combination of cake flour and all-purpose flour for a softer texture. Experiment with different types of flour to find the one that suits your taste preferences.

What are the most important steps in the recipe?

While every step is essential, there are a few key moments that require extra attention:

  1. Properly cutting in the butter ensures flaky biscuits.
  2. Handling the dough gently and minimally prevents overworking.
  3. Rolling out the dough evenly and to the correct thickness promotes even baking.
  4. Using a sharp biscuit cutter for clean edges helps the biscuits rise properly.
  5. Arranging the biscuits on a properly preheated baking sheet ensures even heat distribution.

What is the best liquid to use for biscuits?

To achieve a tender and flavorful biscuit, consider using higher-fat liquids such as buttermilk or heavy cream instead of plain milk. The added fat enhances the richness and texture of the biscuits, resulting in a delectable treat.

We hope these FAQs have shed light on common issues and provided you with the knowledge to make perfect biscuits every time. Don’t hesitate to experiment with different variations and adjustments to discover your favorite biscuit recipe!


Country biscuits are a classic and comforting recipe that can be enjoyed for breakfast or any meal. With simple ingredients like flour, butter, milk, baking powder, and salt, these homemade biscuits are a delightful addition to any table. The easy-to-follow instructions guide you through the process, ensuring that you’ll achieve fluffy and flaky biscuits every time.

Whether you prefer them plain, or with a generous slather of butter and jam, country biscuits are a versatile treat that satisfies any biscuit lover. These biscuits pair perfectly with both sweet and savory fillings. Try them with creamy sausage gravy for a hearty breakfast, or spread them with pimento cheese for a delicious snack. The options are endless, and the taste is always delightful.

So, gather your ingredients, preheat the oven, and get ready to enjoy the warm and comforting aroma of freshly baked country biscuits. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to bring joy and satisfaction to your breakfast or mealtime. Serve them to your family and friends, and watch as smiles spread across their faces with each fluffy, buttery bite. Set your table with these homemade biscuits, and let the comforting taste of Southern tradition fill your home.


Are these biscuits difficult to make?

Not at all! These country biscuits are incredibly easy to make, requiring no special techniques or methods. With a total preparation time of about 30 minutes, they are a quick option, perfect for last-minute breakfasts.

What makes these biscuits special?

These biscuits are loved for their fluffy and flaky texture that everyone enjoys. They are also incredibly versatile and can be enjoyed with a variety of dishes. Plus, the recipe offers variations such as cheddar biscuits, blueberry biscuits, and ranch cheddar bacon biscuits, providing options for different flavors.

What are the main ingredients in these biscuits?

The main ingredients in these biscuits include all-purpose flour, butter, milk, baking powder, and salt.

Can I make any substitutions or variations with this recipe?

Absolutely! You can use self-rising flour instead of all-purpose flour, with adjustments to the other ingredients. Buttermilk can also be used instead of plain milk for added flavor and tenderness. If you prefer unsalted butter, you can replace the salted butter in the recipe and adjust the salt accordingly. Additionally, you can try making drop biscuits for a quicker and easier version.

What are the step-by-step instructions for making these biscuits?

Firstly, preheat the oven. Then, combine the dry ingredients in a mixing bowl. Cut in the butter and add the milk. Form the dough, roll it out, and cut out the biscuits. Finally, arrange them on a baking sheet and bake until golden brown.

What if I encounter issues while making these biscuits?

If you have sticky or wet biscuit dough, you can add a little extra flour to help with the consistency. If your biscuits are not rising, make sure your baking powder is fresh and not expired. It’s also important to follow the recipe instructions closely to avoid common mistakes. Additionally, using a higher-fat liquid like buttermilk can result in a more tender and flavorful biscuit.

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