Deep Fried Artichoke Hearts (Recipe)

Deep Fried Artichoke Hearts (Recipe)

Welcome to our delicious recipe for deep fried artichoke hearts! If you’re looking for a homemade appetizer that is both easy to make and incredibly satisfying, you’ve come to the right place. These Italian-style deep fried artichoke hearts are crispy, golden, and bursting with flavor. Whether you’re hosting a party or simply craving a tasty snack, this recipe is sure to impress. Let’s get cooking!

Key Takeaways:

  • Deep fried artichoke hearts are a popular and easy-to-make appetizer.
  • They can be made with canned artichoke hearts and are perfect for both kids and adults.
  • Serve them with lemon wedges or a delicious dipping sauce like aioli.
  • These crispy treats are ideal for gatherings, parties, or as a delicious snack.
  • Enjoy the irresistible crunch of deep fried artichoke hearts and impress your guests!

Ingredients for Deep Fried Artichoke Hearts

To make homemade fried artichokes, you will need the following ingredients:

  • 2 cans of artichoke hearts (halved and patted dry)
  • Vegetable oil for frying
  • Grated Parmigiano Reggiano
  • Kosher salt
  • Black pepper
  • Garlic powder
  • Flour
  • Eggs
  • Minced Italian parsley

These simple ingredients come together to create a delicious and crispy appetizer that will impress your guests.

Optional: Dipping Sauce

If desired, you can also prepare a dipping sauce to accompany your homemade fried artichokes. Some popular options include:

  1. Aioli
  2. Marinara sauce
  3. Lemon-garlic butter

The choice of dipping sauce is up to you and can add an extra burst of flavor to this irresistible appetizer.

Ingredients Quantity
Artichoke Hearts (canned) 2 cans (halved and patted dry)
Vegetable Oil For frying
Grated Parmigiano Reggiano To taste
Kosher Salt To taste
Black Pepper To taste
Garlic Powder To taste
Flour As needed
Eggs As needed
Minced Italian Parsley To taste

Preparation Steps for Deep Fried Artichoke Hearts

Preparing deep fried artichoke hearts is a simple and satisfying process that results in crispy and flavorful appetizers. Follow these steps to create a delicious batch:

  1. Heat vegetable oil in a pan to 370°F.
  2. Drain the artichoke hearts from the can and flatten them slightly with your fingers.
  3. Pat the artichoke hearts dry using paper towels to remove excess moisture.
  4. In one bowl, mix together eggs, grated Parmigiano Reggiano, and minced Italian parsley.
  5. In another bowl, combine flour, kosher salt, black pepper, and garlic powder.
  6. Dip each artichoke heart first into the flour mixture, coating it evenly.
  7. Next, transfer the artichoke heart to the egg mixture, ensuring it is fully coated.
  8. Place the coated artichoke heart into the hot oil, frying it until it turns a golden brown color and becomes crispy.
  9. Once fried, remove the artichoke hearts from the oil and drain them on a wire rack to allow any excess oil to drip off.
  10. Sprinkle the fried artichoke hearts with salt and grated Parmigiano Reggiano to enhance the flavor.

With these simple preparation steps, you can enjoy homemade deep fried artichoke hearts that are sure to impress your family and friends.

Pro Tip:

To achieve a perfect crunch, make sure to pat the artichoke hearts dry before coating them with the batter. This will help the batter adhere to the hearts and create a crispy texture.

Now that you know how to make fried artichokes, it’s time to move on to the next section where you’ll discover some tips for achieving perfectly fried artichoke hearts.

Tips for Perfectly Fried Artichoke Hearts

Creating perfectly fried artichoke hearts that are crispy and delicious requires some key techniques and attention to detail. Follow these handy tips to elevate your artichoke frying game:

  1. Dry the artichoke hearts: Before coating the artichoke hearts in the batter, it’s important to dry them thoroughly with paper towels. This helps remove excess moisture, ensuring a crispier end result.
  2. Use an oil thermometer: Maintaining the right temperature for frying is crucial. Use an oil thermometer to monitor the oil and ensure it reaches and stays at the optimal temperature for frying, typically around 375°F (190°C).
  3. Sprinkle salt and grated Parmigiano Reggiano: Immediately after frying the artichoke hearts, sprinkle them with a pinch of salt and a generous amount of grated Parmigiano Reggiano. This step not only enhances the flavor but also adds a delightful finishing touch.
  4. Serve immediately: Fried artichoke hearts are best enjoyed right away while they’re still crispy and hot. The longer they sit, the more they can lose their crunch. However, if necessary, you can keep them warm in a low-temperature oven (around 200°F or 93°C) for a short period.

By following these simple yet effective tips, you’ll be able to create perfectly fried artichoke hearts that are crispy on the outside and tender on the inside. Now let’s move on to the next section to discover some delicious serving suggestions!

Tips for Perfectly Fried Artichoke Hearts
Dry the artichoke hearts with paper towels before coating them in the batter.
Use an oil thermometer to ensure the oil is at the right temperature.
Sprinkle salt and grated Parmigiano Reggiano immediately after frying to enhance the flavor.
Fried artichoke hearts are best served and eaten right away but can be kept warm in a low-temperature oven.

Serving Suggestions for Deep Fried Artichoke Hearts

Once you’ve mastered the art of making delicious deep fried artichoke hearts, it’s time to think about how to serve them to make the most of their delectable flavors. Here are some delightful suggestions to enhance your dining experience:

1. Classic Lemon and Parmigiano:

Pair your deep fried artichoke hearts with freshly squeezed lemon juice and a generous sprinkle of grated Parmigiano Reggiano cheese.

The tangy citrus punch from the lemon wedges perfectly complements the rich, crispy texture of the artichoke hearts, while the umami notes of Parmigiano Reggiano add a touch of indulgence to each bite.

2. Creamy Aioli Dip:

Elevate your fried artichoke hearts by serving them with a creamy aioli dip.

Gently whip up a delectable aioli sauce by combining mayonnaise, minced garlic, lemon juice, and a pinch of salt. The creamy and garlicky dip adds a luscious dimension to the crispy artichoke hearts, tantalizing your taste buds with each dip.

3. Fresh Herb Infusion:

Experiment with a refreshing herb-infused oil to drizzle over your deep fried artichoke hearts.

Combine olive oil with finely chopped fresh herbs such as basil, thyme, or parsley. Let the flavors meld together for a few hours before generously drizzling the aromatic oil over the golden, crispy artichoke hearts. The herb-infused oil adds fragrant notes and enhances the overall taste experience.

4. Mediterranean Tapas Platter:

Create a vibrant tapas platter by combining deep fried artichoke hearts with a variety of Mediterranean-inspired accompaniments.

Arrange the artichoke hearts alongside marinated olives, sun-dried tomatoes, feta cheese cubes, and crusty bread. The combination of flavors and textures creates an enticing culinary journey that transports you to the sunny shores of the Mediterranean.

5. Zesty Citrus Salad:

Incorporate deep fried artichoke hearts into a refreshing citrus salad for a delightful explosion of flavors.

Toss together fresh mixed greens, segments of juicy oranges or grapefruits, and thinly sliced red onions. Add the crispy artichoke hearts to the salad just before serving, allowing the crunchiness to contrast with the vibrant citrus and the peppery onions.

Serving Suggestions Description
Classic Lemon and Parmigiano Pair deep fried artichoke hearts with lemon wedges and grated Parmigiano Reggiano cheese.
Creamy Aioli Dip Serve deep fried artichoke hearts with a creamy aioli dip.
Fresh Herb Infusion Drizzle deep fried artichoke hearts with herb-infused oil for added fragrance.
Mediterranean Tapas Platter Create a tapas platter by combining deep fried artichoke hearts with Mediterranean accompaniments.
Zesty Citrus Salad Incorporate deep fried artichoke hearts into a refreshing citrus salad.

Get creative and find your favorite way to enjoy these crispy delights. Whether you prefer the classic combination of lemon and Parmigiano or you like to venture into new flavor territories with herb-infused oils or Mediterranean-inspired platters, the versatile deep fried artichoke hearts will surely impress your taste buds.

Nutritional Information for Deep Fried Artichoke Hearts

When indulging in deep fried artichoke hearts, it’s important to be aware of the nutritional content. A serving of these crispy and delicious snacks contains approximately 78 calories, making it a relatively low-calorie option. Each serving also provides 5.1g of carbohydrates, 2.7g of protein, and 5.3g of fat.

Despite being deep-fried, these artichoke hearts can still be enjoyed in moderation as part of a balanced diet. With their flavorful taste and crunchy texture, they serve as a tasty alternative to traditional vegetable snacks.

Nutrient Per Serving
Calories 78
Carbohydrates 5.1g
Protein 2.7g
Fat 5.3g

These deep fried artichoke hearts can be a delightful treat for any occasion. So go ahead, savor the crispy goodness while keeping in mind the nutritional value they offer.


In conclusion, learning how to make fried artichokes is a game-changer for any home cook. This crispy fried artichoke recipe offers a perfect balance of texture and flavor, with a golden exterior and a succulent center that will leave your taste buds craving for more. Whether you serve them with tangy lemon wedges or a creamy dipping sauce like aioli, these artichoke hearts are guaranteed to be a crowd-pleasing appetizer.

By following the simple steps outlined in this recipe, you can easily recreate this Italian classic in the comfort of your own kitchen. The crispy coating made with grated Parmigiano Reggiano adds a delightful cheesy note, while the artichoke hearts remain tender and packed with delicious flavors.

So why wait? Gather the ingredients, prepare your oil for frying, and embark on a culinary adventure. Treat yourself and your loved ones to the irresistible crunch of deep fried artichoke hearts, and savor every bite of this mouthwatering appetizer. Get ready to impress your guests and enjoy a truly sensational experience.


Can I use fresh artichoke hearts instead of canned artichoke hearts?

Yes, you can use fresh artichoke hearts for this recipe. Simply trim and cook them until tender before proceeding with the frying steps.

Can I use a different type of oil for frying?

While vegetable oil is commonly used for frying, you can also use other oils with a high smoke point, such as canola oil or peanut oil.

Can I make deep fried artichoke hearts ahead of time?

Deep fried artichoke hearts are best served and eaten right away to maintain their crispiness. However, if you need to make them ahead of time, you can keep them warm in a low-temperature oven (around 200°F) for a short period of time.

Can I freeze leftover deep fried artichoke hearts?

While it is possible to freeze deep fried artichoke hearts, their texture may become slightly soggy when reheated. It is best to enjoy them fresh for optimal taste and texture.

Can I add other seasonings or spices to the batter?

Absolutely! Feel free to experiment with different seasonings and spices to customize the flavor of your deep fried artichoke hearts. Some popular options include paprika, cayenne pepper, or Italian seasoning.

Can I bake the artichoke hearts instead of frying them?

While deep frying will give the artichoke hearts a crispy and golden exterior, you can also bake them in the oven at 400°F for approximately 20-25 minutes for a healthier alternative. They may not be as crunchy, but still delicious.

What can I serve deep fried artichoke hearts with?

Deep fried artichoke hearts can be served with lemon wedges, which add a refreshing tanginess. They also pair well with a dipping sauce like aioli or marinara sauce for extra flavor.

Are deep fried artichoke hearts suitable for vegetarians?

Yes, deep fried artichoke hearts are a suitable appetizer for vegetarians. Just ensure that any dipping sauces are also vegetarian-friendly.

How many servings does this recipe make?

The number of servings will depend on the size of the artichoke hearts and individual appetites. As a general guideline, this recipe should yield about 4-6 servings.

Can I use frozen artichoke hearts for this recipe?

While fresh or canned artichoke hearts are recommended for the best results, you can use frozen artichoke hearts if fresh or canned are not available. Make sure to thaw and drain them well before using.

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