Fillings for Kolaches (Types & Recipe)

Kolaches are a beloved pastry with Czech origins that have become a staple in Texan culture. They are typically a soft, buttery brioche roll with a fruit filling, such as apricot, prune, cream cheese, or poppy seed. Sweet and savory variations are available, but the sweet fillings are the most traditional and popular. While there are many variations, the classic fillings include apricot, prune, and cream cheese. These fillings can be made at home using simple ingredients like dried fruits, preserves, and cream cheese. Here is a basic recipe for the dough and instructions on how to make the fillings.

Key Takeaways:

• Sweet kolache fillings like apricot, prune, and cream cheese are the most popular and traditional choices.
• Other sweet fillings include cherry, blueberry, and lemon.
• Savory kolaches with fillings like eggs, bacon, and sausage are also available.
• Making kolaches from scratch can be a rewarding process.
• Experiment with different fillings and flavors to find your favorite combination.

Sweet Kolache Fillings

Sweet kolache fillings are an essential component of these delicious pastries. They are not only the most popular, but also the most traditional. The classic fillings include apricot, prune, and cream cheese, which are loved for their rich flavors and comforting textures.

One of the most beloved sweet kolache fillings is apricot. This delightful filling can be easily made using apricot preserves, which are readily available in most grocery stores. The sweet and tangy flavor of apricots adds a burst of brightness to the soft brioche dough.

Another traditional filling is prune. To make prune filling, dried prunes are cooked with a mixture of honey and water until they become thick and luscious. The natural sweetness of prunes creates a satisfying contrast to the pillowy dough, making it a favorite choice for many.

The third classic sweet filling is cream cheese. Cream cheese filling is made by combining softened cream cheese with powdered sugar, resulting in a smooth and creamy texture with a hint of sweetness. Cream cheese filling pairs perfectly with both fruit and nut fillings, adding a luscious and indulgent touch.

Additional sweet kolache fillings:

• Cherry
• Blueberry
• Lemon

These additional sweet fillings offer a variety of flavors to explore. From the tartness of cherries to the burst of freshness from blueberries and the zesty tang of lemon, these fillings provide endless possibilities for creating unique and delicious kolaches.

Now that you’ve explored the traditional and popular sweet kolache fillings, it’s time to get creative in the kitchen. The next section will provide you with a step-by-step guide on how to make kolaches from scratch, allowing you to experiment with different homemade fillings that will impress your family and friends.

Savory Kolache Fillings

While sweet fillings dominate the kolache scene, savory fillings are also available. Although less common, these unique and delicious savory variations can be found in specialized kolache shops. Exploring savory kolaches is a great way to add a twist to the classic pastry, particularly for those seeking a savory breakfast option.

Some popular savory kolache fillings include:

• Eggs
• Bacon
• Sausage

These savory fillings provide a mouthwatering contrast to the more traditional sweet options. However, it’s important to note that savory kolaches may not be as traditional as their sweet counterparts.

For those who enjoy experimenting in the kitchen, homemade savory kolache fillings offer an opportunity to get creative and craft unique flavor combinations. Whether you’re a fan of classic combinations or prefer more adventurous fillings, there’s a savory kolache filling to suit every taste.

Get ready to indulge in the savory side of kolaches with these delicious fillings.

Making Kolaches: A Step-by-Step Guide

Making kolaches at home allows you to explore a variety of delicious fillings and create a truly homemade treat. Follow this step-by-step guide to master the art of kolache making:

1. Prepare the dough:

Start by making the brioche dough, the base of your kolaches. Here’s a simple recipe to get you started:

1. In a mixing bowl, combine 2 ¼ teaspoons of active dry yeast, ¼ cup of warm water, and 1 teaspoon of sugar. Let it sit for 5 minutes until it becomes frothy.
2. In a separate bowl, whisk together ¾ cup of warm milk, ¼ cup of sugar, ½ teaspoon of salt, and 1/3 cup of melted unsalted butter.
3. Add the yeast mixture to the milk mixture and stir well.
4. Gradually add 3 ½ cups of all-purpose flour, mixing until a soft dough forms.
5. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1-2 hours, until it doubles in size.

2. Prepare your homemade kolache fillings:

No kolache is complete without a delicious homemade filling. Here are a few popular options:

3. Shape and fill the kolaches:

Once the dough has risen, it’s time to shape and fill your kolaches:

1. Divide the dough into small portions (about 2-3 ounces each) and shape them into balls.
2. Place the balls onto a greased baking sheet, leaving enough space between them to allow for rising.
3. Using your thumb, make an indentation in the center of each dough ball to create a well for the filling.
4. Fill each well with your desired homemade filling.

4. Let the kolaches rise:

Cover the filled kolaches with a damp cloth and let them rise for an additional 30-45 minutes, until they become puffy and double in size.

5. Bake the kolaches:

Preheat your oven to 350°F (175°C) and bake the kolaches for 12-15 minutes, or until they turn golden brown.

6. Enjoy your homemade kolaches:

Once the kolaches are baked and have cooled slightly, they are ready to be enjoyed. Serve them fresh and warm for the ultimate indulgence.

With this step-by-step guide, you can create delicious kolaches with homemade fillings, satisfying your cravings for a sweet or savory treat. Get creative with your fillings and experiment with different flavors to find your favorite combination. Whether it’s a traditional apricot kolache or a unique savory creation, homemade kolaches are sure to delight your taste buds.

Conclusion

Kolaches are a versatile and delicious pastry that can be enjoyed with a variety of fillings. The most traditional and popular options are the sweet fillings like apricot, prune, and cream cheese. These fillings can be easily made at home using simple ingredients, allowing you to recreate the flavors of traditional kolaches in your own kitchen. Whether you prefer the classic sweet fillings or want to experiment with unique flavors, kolaches offer a delightful treat for any occasion.

While sweet fillings dominate the kolache scene, savory options are also available for those looking for a different taste experience. Savory kolaches with fillings like eggs, bacon, and sausage provide a hearty and satisfying option. Although less common, these savory variations can be a delicious twist on the traditional pastry and are worth exploring for a savory breakfast or brunch.

Making kolaches from scratch may require some time and effort, but the end result is a homemade treat that is truly special. With the best kolache filling recipes, you can create delicious kolaches that rival those from your favorite bakery. Whether you’re making them for a special occasion or simply to indulge in a homemade treat, the flavors of Czech and Texan culture will shine through in every bite. So why not gather your favorite ingredients and embark on a kolache-making adventure in your own kitchen? Discover your favorite combination of fillings and start enjoying the delightful flavors of homemade kolaches today.