Grilled Ham (Recipe)

Looking for a delicious and easy grilled ham recipe? Look no further! This mouthwatering dish is perfect for any occasion and can be prepared with just a few simple ingredients. Whether you’re grilling for a crowd or simply craving a flavorful ham dinner, this recipe is sure to impress.

With a prep time of just 10 minutes and a cook time of 2 hours and 30 minutes, you can have a delectable grilled ham on the table in no time. The secret to the amazing flavor lies in the brown sugar and mustard paste that creates a delicious glaze for the ham.

Key Takeaways:

• Grilled ham is a versatile and delicious dish for any occasion.
• This recipe requires simple ingredients and minimal prep time.
• The brown sugar and mustard glaze adds incredible flavor to the ham.
• Grilling the ham infuses it with smoky and savory notes.
• Leftover grilled ham can be used in a variety of creative ways.

Ingredients and Preparation

To make this grilled ham recipe, you’ll need the following ingredients: 1 cup brown sugar, ¼ cup yellow mustard, and a 9-pound fully-cooked, bone-in ham.

Here’s a step-by-step guide on how to prepare the ham:

1. Preheat the grill to 350 degrees F.
2. Mix the brown sugar and mustard together to create a paste.
3. Spread the paste over the entire ham.
4. Wrap the ham securely in aluminum foil.
5. Place the wrapped ham in a disposable grill pan.
6. Grill the ham for about 2 ½ hours, or until it reaches an internal temperature of 145 degrees F.
7. Let the ham rest for 30 minutes before slicing.

By following these simple preparation steps, you’ll have a delicious and flavorful grilled ham ready to be enjoyed.

Grilled Ham Recipe Details

With these ingredients and careful preparation, you’ll be on your way to creating a mouthwatering grilled ham with a delicious glaze. The brown sugar and mustard paste adds a perfect balance of sweetness and tanginess to the ham, creating a flavor combination that’s sure to tantalize your taste buds.

Tips for Grilling the Perfect Ham

When it comes to grilling ham, selecting the right type of ham is crucial. For the best results, opt for a bone-in ham without any added ingredients. This type of ham is ideal for grilling as it retains its moisture and tenderness while developing a delicious smoky flavor. However, if you prefer a boneless ham with natural juices, that can be used as well.

To ensure you have enough ham for your gathering, aim to cook about 1/3 to 1/2 pound of ham per person. This quantity will vary depending on whether the ham is being served as part of a meal or as the main course. Adjust the amount accordingly to make sure everyone gets to enjoy this delightful dish.

If you’re looking to add a burst of tropical flavor to your grilled ham, consider adding pineapple slices during the last few minutes of cooking. The natural sweetness and tang of pineapple complement the savory ham perfectly, creating a harmonious balance of flavors that will tantalize your taste buds.

Grilled Ham Cooking Recommendations

As shown in the table above, the recommended weights for a bone-in ham will depend on the number of people you plan to serve. Adjust the weight accordingly to ensure everyone gets a generous portion of this delicious grilled dish.

Serving Suggestions

There are many different ways to enjoy grilled ham. You can serve it as the centerpiece of a dinner, accompanied by side dishes such as Cheesy Hash Brown Casserole or Creamed Corn. Another option is to use the grilled ham to make delicious ham and cheese sandwiches.

Simply pile thin slices of ham onto slices of bread, along with your favorite cheese, and toast it in a grill pan or panini press for a melty and satisfying sandwich.

Grilled Ham Dinner Ideas

• Pair grilled ham with Cheesy Hash Brown Casserole for a hearty and comforting meal.
• Serve grilled ham alongside Creamed Corn for a classic combination of flavors.
• Try grilled ham with Roasted Vegetables for a delicious and nutritious dinner.

Grilled Ham Sandwich Recipe

To make a mouthwatering grilled ham and cheese sandwich, follow these easy steps:

1. Place thin slices of grilled ham on slices of your favorite bread.
2. Add a generous amount of your preferred cheese on top of the ham.
3. Place the sandwich in a grill pan or panini press.
4. Grill the sandwich until the cheese is melted and the bread is crispy.
5. Remove from the heat and enjoy the melty goodness of your grilled ham and cheese sandwich.

Whether you’re looking for a delicious dinner idea or a tasty sandwich, grilled ham is a versatile ingredient that can be enjoyed in a variety of ways.

Reheating and Leftovers

If you’ve enjoyed a delicious grilled ham and have some leftovers, fear not! There are plenty of ways to transform those delectable remnants into mouthwatering meals. Here are some ideas for reheating and repurposing your grilled ham:

1. Reheating: To warm up your leftovers, simply preheat your oven to 300°F. Place the ham in a covered baking dish and let it heat for 15 to 25 minutes, depending on the size of the ham. This will ensure that your grilled ham retains its delicious flavor and tender texture.
2. Ham Sandwiches: Leftover grilled ham is perfect for creating hearty sandwiches. Thinly slice the ham and layer it between fresh bread with your favorite condiments and toppings. Whether you prefer classic pairings like mustard and pickles or more gourmet combinations like honey mustard and Swiss cheese, the possibilities are endless.
3. Topping for Salads: Add a delightful twist to your salads by using grilled ham as a flavorful topping. Whether you’re making a refreshing Cobb salad, a tangy Caesar salad, or a colorful spinach salad, the addition of grilled ham will bring a savory element to your greens.
4. Ham Pizza: Get creative in the kitchen and use your grilled ham to elevate homemade pizzas. Spread a layer of tomato sauce on your pizza dough, sprinkle on your favorite cheeses, and top it off with slices of grilled ham. Bake until the cheese is melted and bubbly for a pizza that will tantalize your taste buds.

Leftover grilled ham is a versatile ingredient that can be reinvented into new and exciting dishes. Whether you choose to enjoy it in a classic sandwich or experiment with gourmet creations, you’re sure to savor every bite of your delicious grilled ham.

Conclusion

Grilled ham is a versatile and delicious dish that can be the star of any meal. Whether you’re grilling for a special occasion or simply want to elevate your weeknight dinner, this recipe is sure to impress. The combination of a flavorful glaze and the smoky, tender ham creates a mouthwatering experience that will leave your taste buds begging for more.

With its simple preparation and incredible taste, this grilled ham recipe is a must-try. The brown sugar and mustard glaze adds a sweet and tangy flavor to the ham, while grilling it infuses it with a delicious smokiness. The result is a perfectly cooked ham with a caramelized crust that is sure to please everyone at the table.

What’s great about grilled ham is its versatility. You can serve it as the centerpiece of a dinner, accompanied by your favorite side dishes like roasted potatoes or grilled vegetables. If you have any leftovers, they can be easily reheated and used in sandwiches or as a topping for salads. The possibilities are endless when it comes to enjoying grilled ham.

So, next time you’re looking for a show-stopping dish that’s easy to make and packed with flavor, give this grilled ham recipe a try. Impress your family and friends with a delicious grilled ham dinner that will have them coming back for seconds. Get creative with your sides and toppings, and enjoy the savory delight of grilled ham.