This article will provide you with a delicious recipe for making your own Maple Bourbon Glaze. Whether you’re grilling ribs, chicken, or even salmon, this sweet and savory glaze will add a flavor boost to your dishes. With just a few simple ingredients like maple syrup, bourbon, ketchup, and brown sugar, you can easily make this homemade glaze in under 40 minutes. It’s the perfect combination of sweetness and tanginess, making it a versatile option for any meal. Let’s dive into the details of how to make this mouthwatering Maple Bourbon Glaze.
Ingredients for Maple Bourbon Glaze
To make this Maple Bourbon Glaze, you’ll need the following ingredients:
- Maple syrup
- Bourbon
- Ketchup
- Brown sugar
- Hey Grill Hey Signature Sweet Rub
- Apple cider vinegar
These ingredients come together to create a sticky, sweet, and savory glaze that pairs perfectly with various meats, such as ribs and chicken. The combination of maple syrup and bourbon adds a rich, flavorful element to the glaze, while the ketchup and brown sugar provide the perfect balance of sweetness. The Hey Grill Hey Signature Sweet Rub adds a hint of smoky flavor, and the apple cider vinegar adds a tangy kick.
How to Make Maple Bourbon Glaze
Making Maple Bourbon Glaze is incredibly easy. Simply gather all the ingredients listed in the previous section, and follow these step-by-step instructions.
- First, combine all the ingredients in a saucepan over medium heat and bring the glaze to a boil.
- Then, simmer the glaze for 15-20 minutes until it reaches a syrupy consistency. You want the glaze to be thick enough to coat your meats but not overly thick.
- Once the glaze is ready, it can be used immediately or stored in a glass jar or container in the refrigerator for up to two weeks.
This glaze is incredibly versatile and can be used on various meats and even grilled salmon.
Tips for Cooking Process:
Simmering Time: 15-20 minutes
Storing the Glaze: Up to two weeks in the refrigerator
Ways to Use Maple Bourbon Glaze
Maple Bourbon Glaze is a versatile glaze that can enhance the flavor of a variety of dishes. Its sweet and savory profile makes it a perfect complement to pork, chicken, burgers, and even grilled salmon. Here are some delicious ways to incorporate this flavor-enhancing glaze into your meals:
Pork Recipes:
- Grilled Ribs: Brush the Maple Bourbon Glaze onto your ribs during the last few minutes of grilling to create a sticky and finger-licking glaze.
- Glazed Ham: Use the glaze as a flavorful coating for your holiday ham, adding a touch of sweetness and depth of flavor.
Chicken Recipes:
- Savory-Sweet Chicken: Brush the glaze onto grilled or roasted chicken for a deliciously sticky and caramelized exterior.
Burger Topping:
Take your burgers to the next level by drizzling the Maple Bourbon Glaze on top. It adds a unique twist of flavor and adds moisture to the patty.
Grilling Salmon:
Elevate your grilled salmon by using the Maple Bourbon Glaze as a basting sauce. Its sweet and tangy profile complements the rich, smoky flavors of the fish.
The versatility of this glaze allows you to get creative and experiment with different recipes. Whether you’re grilling, roasting, or even baking, the Maple Bourbon Glaze will bring a touch of sweetness and savory richness to your dishes, enhancing their overall flavor and delighting your taste buds.
More Maple Recipes
Maple syrup adds a rich, sweet flavor to BBQ dishes, making it a fantastic combination ingredient. If you enjoy the combination of maple and BBQ, you’ll love these additional recipes that use maple syrup to bring a unique flavor profile to your meals.
Smoked Salmon with Maple Orange Glaze
For a sweet and tangy twist on a classic dish, try the Smoked Salmon with Maple Orange Glaze. This recipe combines the smoky goodness of salmon with the sweetness of maple and the zesty flavor of orange. It’s the perfect balance of flavors that will leave your taste buds wanting more.
Bacon Wrapped Maple Glazed Carrots
Looking for a delicious side dish? Look no further than Bacon Wrapped Maple Glazed Carrots. The sweetness of the maple glaze complements the savory bacon perfectly, creating a mouthwatering combination that will impress your guests. These carrots are sure to be a hit at your next meal!
Maple Bacon Shortbread Cookies
Indulge in the heavenly combination of maple syrup and crispy bacon with Maple Bacon Shortbread Cookies. These buttery cookies are packed with flavor and have a sweet and salty twist that is simply irresistible. They are the perfect treat to satisfy your sweet tooth.
These recipes showcase the versatility of maple syrup and bring a delightful sweetness to your dishes.
| Recipe | Description |
|---|---|
| Smoked Salmon with Maple Orange Glaze | A sweet and tangy twist on classic smoked salmon, combining the flavors of maple syrup and orange. |
| Bacon Wrapped Maple Glazed Carrots | Sweet and savory side dish featuring maple-glazed carrots wrapped in crispy bacon. |
| Maple Bacon Shortbread Cookies | Buttery cookies with a delightful combination of maple syrup and crispy bacon. |
Maple Bourbon Glaze Recipe
Now, let’s get to the detailed and official recipe for the Maple Bourbon Glaze. This recipe comes from Susie Bulloch, the creator of Hey Grill Hey. She specializes in providing delicious BBQ recipes and techniques to help you become a backyard BBQ hero. The Maple Bourbon Glaze recipe is a sweet and sticky glaze that is perfect for ribs, chicken, and more.
The prep time for this recipe is only 5 minutes, and the cooking time is approximately 30 minutes. The recipe yields 8 servings, and each serving contains around 124 calories. Follow the detailed instructions provided earlier to make this mouthwatering glaze that will elevate your BBQ dishes.
| Prep Time | Cooking Time | Serving Size | Calories |
|---|---|---|---|
| 5 minutes | 30 minutes | 8 servings | 124 calories |
Conclusion
In conclusion, the Maple Bourbon Glaze is a versatile and delicious addition to your BBQ repertoire. This homemade glaze combines the flavors of maple syrup, bourbon, ketchup, and brown sugar to create a sweet and savory glaze that enhances the taste of meats like ribs, chicken, and even salmon.
With easy-to-follow instructions and just a handful of ingredients, you can make this glaze in under 40 minutes. Whether you’re grilling, smoking, or roasting, this glaze will add a glossy finish and a burst of flavor to your dishes. It’s the perfect combination of sweetness and tanginess, making it a versatile option for any meal.
So, give it a try and become a backyard BBQ hero with this irresistible Maple Bourbon Glaze recipe. With its mouthwatering taste and simple preparation, it’s sure to impress your family and friends. Whether you’re hosting a summer cookout or simply craving a tasty homemade glaze, this recipe is a must-try. Happy grilling!
FAQ
How long does it take to make Maple Bourbon Glaze?
The prep time for this glaze is under 5 minutes, and it will take approximately 30 minutes to cook.
What meats does Maple Bourbon Glaze pair well with?
This glaze is versatile and pairs exceptionally well with pork, chicken, and grilled salmon.
Can I use Maple Bourbon Glaze as a basting sauce?
Yes, you can use this glaze as a basting sauce when grilling or smoking your meats.
How long can I store Maple Bourbon Glaze?
You can store this glaze in a glass jar or container in the refrigerator for up to two weeks.
Where can I find more recipes using maple syrup?
You can find additional maple syrup recipes, such as Smoked Salmon with Maple Orange Glaze, Bacon Wrapped Maple Glazed Carrots, and Maple Bacon Shortbread Cookies, in this article.
Who created the Maple Bourbon Glaze recipe?
The Maple Bourbon Glaze recipe comes from Susie Bulloch, the creator of Hey Grill Hey.
How many servings does the Maple Bourbon Glaze recipe yield?
The recipe for Maple Bourbon Glaze yields approximately 8 servings.
How many calories are in each serving of Maple Bourbon Glaze?
Each serving of Maple Bourbon Glaze contains around 124 calories.
