Horseradish Potato Salad

Horseradish Potato Salad (Recipe)

Welcome to our tantalizing recipe for Horseradish Potato Salad! This creamy and flavorful dish is a classic side that is perfect for picnics, summer gatherings, or any occasion.

With its tangy horseradish dressing and homemade potato goodness, this salad is sure to be a hit. Let’s dive into the details of this delicious recipe!

Ingredients and Preparation

In order to make a delicious Horseradish Potato Salad, you will need the following ingredients:

  • Red potatoes
  • Sour cream
  • Mayonnaise
  • Red onion
  • Celery
  • White vinegar
  • Prepared horseradish
  • Dried parsley
  • Dried dill weed
  • White sugar
  • Salt
  • Pepper
  • Hard-cooked eggs
  • Cooked bacon

Start by scrubbing and cubing the red potatoes. Then, boil them until they are tender. Once cooked, let them cool before mixing them with the dressing.

The tangy horseradish dressing is made by combining sour cream, mayonnaise, red onion, celery, white vinegar, prepared horseradish, dried parsley, dried dill weed, white sugar, salt, and pepper.

Once the potatoes have cooled, mix them with the dressing. Fold in the chopped hard-cooked eggs and crumbled bacon for added flavor and texture.

Before serving, cover the salad and chill it to allow the flavors to blend together.

Nutrition Facts

When enjoying a plate of Horseradish Potato Salad, it’s helpful to be aware of its nutritional profile.

While this creamy potato salad with tangy horseradish dressing makes for a delicious classic side dish, it’s important to enjoy it in moderation. Here are the nutrition facts for a serving of Horseradish Potato Salad:

Nutrient Amount per serving (262g)
Calories 262
Fat 24g
Carbohydrates 6g
Protein 6g
Vitamin C

Horseradish Potato Salad is a flavorful and satisfying dish, but it is high in saturated fat and cholesterol. Therefore, it’s recommended to enjoy it as a treat and balance it with other nutrient-rich foods in your diet.

Key Nutritional Information

  • The salad contains 262 calories per serving.
  • With 24g of fat, this creamy potato salad provides a substantial amount of dietary fat.
  • Carbohydrates are limited to 6g per serving, making it a suitable choice for those following low-carb diets.
  • Each serving of Horseradish Potato Salad supplies 6g of protein.
  • Vitamin C, calcium, and iron information is currently unavailable, but it’s always a good idea to incorporate a variety of fruits and vegetables into your overall diet to meet these nutrient needs.

Remember, moderation is key when enjoying this classic side dish. Indulge in the tangy flavors of homemade potato salad while maintaining a balanced and varied diet.

Variations and Tips

In addition to the classic recipe, there are several variations and tips to enhance your Horseradish Potato Salad and make it truly unique. Experiment with these ideas to create a delicious twist on this creamy and tangy side dish.

  1. Add chopped pickles or relish: For an extra tangy flavor, incorporate chopped pickles or relish into your potato salad. The briny and slightly sweet notes will complement the creamy dressing perfectly.
  2. Replace sour cream with Greek yogurt: Opt for a healthier option by substituting sour cream with Greek yogurt. It adds a creamy texture while reducing the overall fat content of the salad.
  3. Add fresh herbs: Elevate the freshness of your homemade potato salad by including chopped herbs like chives or cilantro. These aromatic additions will lend a burst of flavor to every bite.
  4. Experiment with different potatoes: While the classic recipe calls for red potatoes, feel free to get creative with your choice of spuds. Try Yukon gold or russet potatoes to vary the texture and taste of the salad.
  5. Make it vegan: To cater to vegan diets, replace mayonnaise with a vegan alternative. It ensures a plant-based, cruelty-free version of this classic side dish.
  6. Add more horseradish or hot sauce: If you’re a fan of heat, kick up the spice level by incorporating extra horseradish or a drizzle of hot sauce. It will intensify the tanginess and add a fiery kick to the salad.
  7. Don’t mash the potatoes completely: For those who prefer a chunkier potato salad, refrain from mashing the potatoes entirely. Leave some small chunks to give the dish more texture.
  8. Save time with pre-cooked bacon: To streamline the preparation process, use pre-cooked bacon or bacon bits. It cuts down on cooking time without compromising the smoky, savory flavor.

With these variations and tips, you can customize your Horseradish Potato Salad and make it your own. Enjoy the process of experimenting with different flavors and textures to create a unique and delicious side dish that will impress your family and friends.

Variation Description
Add chopped pickles or relish Enhances tanginess and adds a briny flavor to the salad.
Replace sour cream with Greek yogurt Offers a healthier alternative while maintaining creaminess.
Add fresh herbs Lends freshness and aromatic notes to the salad.
Experiment with different potatoes Varies the texture and taste of the potato salad.
Make it vegan Substitutes mayonnaise with vegan alternatives for a plant-based option.
Add more horseradish or hot sauce Increases spiciness and adds a fiery kick to the salad.
Don’t mash the potatoes completely Leaves small chunks for a chunkier potato salad.
Save time with pre-cooked bacon Reduces cooking time by using pre-cooked bacon or bacon bits.


What ingredients are used in the Horseradish Potato Salad?

The Horseradish Potato Salad recipe combines red potatoes, sour cream, mayonnaise, red onion, celery, vinegar, horseradish, parsley, dill, sugar, salt, pepper, hard-cooked eggs, and bacon.

How do you prepare the Horseradish Potato Salad?

The potatoes are boiled until tender and then cooled before being mixed with the tangy horseradish dressing. The salad is garnished with chopped eggs and crumbled bacon for added flavor and texture.

Is the Horseradish Potato Salad a classic side dish?

Yes, the Horseradish Potato Salad is a classic side dish that is perfect for picnics and summer gatherings.

What are the variations and tips for making the Horseradish Potato Salad?

There are several variations and tips you can try when making Horseradish Potato Salad, such as adding chopped pickles or relish for extra tanginess, using Greek yogurt instead of sour cream for a healthier option, adding fresh herbs like chives or cilantro for added freshness, and experimenting with different types of potatoes.

What are the nutrition facts of the Horseradish Potato Salad?

A serving of Horseradish Potato Salad (262g) contains 262 calories, 24g of fat, 6g of carbs, and 6g of protein. It is a good source of vitamin C, calcium, and iron, but it is high in saturated fat and cholesterol, so it should be enjoyed in moderation.


Horseradish Potato Salad is a creamy and tangy homemade potato salad that is a classic side dish for any occasion.

The addition of tangy horseradish dressing gives this dish a unique flavor that sets it apart from traditional potato salads.

Whether you’re planning a picnic, a barbecue, or simply looking for a flavorful potato dish, this Horseradish Potato Salad is sure to be a hit.

The easy preparation method of boiling the red potatoes until tender, cooling them, and then mixing them with the tangy horseradish dressing makes this recipe a breeze to make.

The salad is further enhanced with the addition of chopped hard-cooked eggs and crumbled bacon, providing a delightful combination of flavors and textures.

Horseradish Potato Salad is a versatile dish that can be enjoyed as a side dish or as a standalone meal. Its creamy and tangy profile is a perfect complement to grilled meats, sandwiches, or even as a topping for a green salad.

With its classic appeal and unforgettable taste, this Horseradish Potato Salad recipe is destined to become a favorite go-to dish for gatherings and family meals.

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