How to Make Cake Donuts (Recipe)

How to Make Cake Donuts (Recipe)

Are you craving a delicious treat that you can make at home? Look no further than homemade cake donuts. With this easy cake donuts recipe, you can whip up a batch of these delectable treats from scratch in no time. Whether you’re a baking novice or an experienced home chef, this recipe is perfect for everyone.

Making cake donuts from scratch is a breeze. The dough comes together with simple ingredients, and the frying process is straightforward. Plus, the end result is a soft and crispy donut that will satisfy your sweet tooth. You’ll be amazed at how easy it is to create these mouthwatering delights in the comfort of your own kitchen.

Key Takeaways:

  • Create delicious homemade cake donuts using this simple recipe.
  • The dough is easy to mix and the frying process is straightforward.
  • Enjoy the soft and crispy texture of these delectable treats.
  • Customize your cake donuts with a variety of toppings and flavors.
  • Indulge in the joy of freshly baked and fried goodness at home.

What is the Difference Between a Cake Donut and a Yeast Donut?

When it comes to donuts, there are two main types that dominate the dessert scene: cake donuts and yeast donuts. These delicious treats have distinct differences in texture, taste, and the way they are made.

Cake Donuts:

As the name suggests, cake donuts are made from a sweet dough that is leavened with baking powder. This gives them a denser texture and a taste similar to cake. The dough for cake donuts is typically rolled out and cut into shape, resulting in perfectly formed circles. However, some cake donuts are made with a loose batter that is piped or extruded directly into hot oil, creating irregular shapes with a rustic appeal.

One notable characteristic of cake donuts is their versatility when it comes to toppings. Since the dough is sturdier, it can support a wide range of flavors and textures. Whether you prefer a simple coating of powdered sugar, a luscious glaze, or a generous sprinkle of cinnamon sugar, cake donuts can be customized to satisfy any craving.

Yeast Donuts:

In contrast, yeast donuts are made using a dough that is leavened with yeast. This fermentation process gives yeast donuts their signature light and fluffy texture. The dough is typically mixed, kneaded, and allowed to rise before being shaped into donuts. The result is a delicate pastry with an airy center and a slightly crispy crust.

Yeast donuts are generally more delicate than their cake counterparts, and their flavor profile leans towards a subtle sweetness rather than a rich cake-like taste. These fluffy treats pair exceptionally well with fillings such as jam, chocolate, or even Bavarian cream.

The Difference:

The key difference between cake donuts and yeast donuts lies in their dough and the resulting texture. While cake donuts have a denser, more cake-like consistency, yeast donuts are light, airy, and almost melt in your mouth.

Cake Donuts Yeast Donuts
Denser texture Light and fluffy texture
Taste similar to cake Subtle sweetness
Rolled and cut into shape or piped batter Shaped after rising
Versatile toppings Delicious fillings

Ultimately, the choice between cake donuts and yeast donuts comes down to personal preference. If you enjoy a denser, cake-like texture and the ability to experiment with various toppings, cake donuts might be your go-to treat. On the other hand, if you’re a fan of light, airy pastries with delightful fillings, yeast donuts will satisfy your cravings.

Regardless of your preference, both cake donuts and yeast donuts offer a delightful indulgence that is sure to satisfy your sweet tooth.

Cake Donut Ingredients and Tips for Frying

When it comes to making delicious cake donuts, having the right ingredients and frying techniques is crucial. Whether you’re a baking enthusiast or a novice in the kitchen, these tips will help you create perfectly fried and flavorful cake donuts that will impress your friends and family.

Key Ingredients for Cake Donuts

To create the classic flavor and texture of cake donuts, you’ll need the following ingredients:

  • Flour
  • Sugar
  • Eggs
  • Butter
  • Buttermilk
  • Baking powder
  • Baking soda
  • Nutmeg
  • Salt

These ingredients work together to give your cake donuts their moist and tender interior, while the nutmeg adds a distinctive flavor that sets them apart from other types of donuts.

Tips for Frying Cake Donuts

The frying process can make or break your cake donuts, so it’s important to follow these tips for a perfect outcome:

  1. Choose the right oil: Opt for an oil with a high smoke point and a neutral flavor. Good options include peanut oil, vegetable oil, vegetable shortening, and lard. These oils will ensure that your donuts fry evenly and develop a delicious golden brown crust.
  2. Use a heavy pot with high sides: A heavy pot with high sides will provide stability and safety while frying. It will also help maintain a consistent temperature throughout the cooking process.
  3. Maintain the oil temperature: The ideal frying temperature for cake donuts is between 360°F-375°F (182°C-190°C). Use a candy thermometer to monitor the temperature and adjust the heat as necessary to keep it within this range.
  4. Prevent oil absorption: To achieve a crispy outer layer without excessive oil absorption, make sure the oil is hot enough and your donuts are properly drained on a wire rack or paper towels after frying.

By following these tips, you’ll be able to create cake donuts with a delightfully light and fluffy interior, a crispy exterior, and a mouthwatering flavor that will have everyone asking for seconds.

Now that you know the essential ingredients and tips for frying cake donuts, it’s time to move on to our step-by-step guide that will help you bring these delectable treats to life.

Step-by-Step Guide to Making Cake Donuts

Creating delicious cake donuts from scratch is a fun and rewarding experience. Follow this step-by-step guide to master the art of making homemade cake donuts:

  1. Cream the butter and sugar: In a mixing bowl, cream together softened butter and sugar until light and fluffy.
  2. Add the eggs and milk: Beat in the eggs one at a time, followed by the milk. Mix well until fully incorporated.
  3. Mix in the dry ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, nutmeg, and salt. Gradually add the dry mixture to the butter mixture, mixing until just combined. Be careful not to overmix.
  4. Rest the dough: Cover the dough with plastic wrap and let it rest in the refrigerator for about 30 minutes. This step will allow the dough to firm up and make it easier to work with.
  5. Cut out the donuts: On a lightly floured surface, roll out the dough to about 1/2-inch thickness. Use a donut cutter or a circular cutter to cut out donut shapes. Remember to poke a hole in the center of each donut to ensure even cooking.
  6. Fry the donuts: Heat the chosen frying oil in a heavy pot with high sides to a temperature of 360°F-375°F. Carefully place the donuts into the hot oil, cooking them for a few minutes on each side until they turn golden brown. Use a slotted spoon or tongs to remove the donuts and transfer them to a paper towel-lined plate to drain excess oil.
  7. Choose a topping: Once the donuts have cooled slightly, it’s time to add a tasty topping. You can roll them in powdered sugar, create a cinnamon sugar coating, or glaze them with your favorite flavors such as chocolate, vanilla, or maple.

Now you have successfully made your own batch of delightful cake donuts. Enjoy biting into their soft, crispy goodness!

Remember, the key to making perfect cake donuts lies in the preparation and precision of each step. Be patient, have fun, and experiment with different toppings and flavors to create your ultimate cake donut masterpiece!


Making homemade cake donuts is a delightful and satisfying experience. With this easy recipe, you can effortlessly create delicious donuts with a soft and crispy texture right in the comfort of your own kitchen.

By following the step-by-step guide and using the right ingredients and oil, you can achieve perfect results every time. Whether you prefer a classic glaze, a dusting of powdered sugar, or a sprinkle of cinnamon sugar, the endless possibilities for toppings and flavors allow you to tailor your homemade cake donuts to your personal taste.

So why not treat yourself to the joy of homemade cake donuts? Indulge in the heavenly smell of freshly fried goodness, savor the delectable taste of each bite, and share the love with family and friends. With this simple recipe, you can create a batch of homemade cake donuts that will surely impress and satisfy everyone.


What are the key ingredients for making cake donuts?

The key ingredients for making cake donuts include flour, sugar, eggs, butter, buttermilk, baking powder, baking soda, nutmeg, and salt.

What is the difference between a cake donut and a yeast donut?

A cake donut is made from a sweet dough leavened with baking powder, while a yeast donut is made with yeast. Cake donuts have a denser texture and taste similar to cake, while yeast donuts are fluffier and lighter.

What oil is best for frying cake donuts?

It is recommended to use an oil with a high smoke point and a neutral flavor for frying cake donuts. Good options include peanut oil, vegetable oil, vegetable shortening, and lard.

How do I make cake donuts from scratch?

The process involves creaming the butter and sugar, adding in the eggs and milk, mixing in the dry ingredients, resting the dough, cutting out the donuts, frying them, and choosing a topping. Detailed step-by-step instructions can be found in the article.

Is it difficult to make homemade cake donuts?

Making homemade cake donuts is surprisingly easy and rewarding. The dough is simple to mix, and the frying process is straightforward. By following the step-by-step guide and tips in the article, you can create delicious cake donuts with a soft and crispy texture.

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