Marshmallow Filled Cupcakes (Recipe)

Looking for a delicious marshmallow dessert to satisfy your sweet tooth? Look no further than these homemade marshmallow-filled cupcakes. Made with simple everyday ingredients, these treats are a delightful combination of spongy chocolate cupcakes, creamy marshmallow filling, and rich chocolate frosting. The addition of toasted marshmallows takes these cupcakes to the next level of indulgence. Get ready to indulge in a burst of marshmallow and chocolate flavors with every bite!

To make these scrumptious marshmallow-filled cupcakes, you’ll need key ingredients like cocoa powder, buttermilk, and heavy cream. The chocolate cupcake batter is moist, fluffy, and packed with chocolaty goodness. The marshmallow filling adds a creamy and sweet surprise in the center of each cupcake. And the milk chocolate frosting adds a smooth and rich layer of decadence. Topped with crushed graham crackers and toasted marshmallows, these cupcakes are a true treat for the taste buds.

Whether you’re hosting a summer gathering, attending a BBQ, or simply craving a homemade marshmallow treat, these marshmallow-filled cupcakes are the perfect indulgence. Easy to make and bursting with flavor, they are sure to become a crowd favorite. So why wait? Try out this delicious recipe and satisfy your cravings today!

Key Takeaways

• Marshmallow-filled cupcakes are a delicious homemade treat that combines spongy chocolate cupcakes, creamy marshmallow filling, and rich chocolate frosting.
• The cupcakes are easy to make and require everyday ingredients like cocoa powder, buttermilk, and heavy cream.
• The marshmallow filling adds a delightful surprise in the center of each cupcake, while the milk chocolate frosting creates a smooth and decadent layer on top.
• Crushed graham crackers and toasted marshmallows are the perfect finishing touches that add texture and enhance the overall flavor profile of these cupcakes.
• Whether enjoyed at gatherings or as a sweet treat for yourself, these marshmallow-filled cupcakes are sure to satisfy your cravings for a homemade marshmallow dessert.

Chocolate Cupcake Batter

The chocolate cupcake batter is the foundation for creating these delectable marshmallow-filled cupcakes. Made with a combination of cocoa powder, all-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, light brown sugar, vegetable oil, vanilla extract, and buttermilk, the batter ensures a moist, fluffy, and deeply chocolaty cupcake.

Here’s a breakdown of the key ingredients:

• Cocoa powder: Adds a rich and intense chocolate flavor.
• All-purpose flour: Provides structure and texture to the cupcakes.
• Baking soda and baking powder: Help the cupcakes rise and become fluffy.
• Salt: Enhances the overall flavor of the batter.
• Eggs: Acts as a binding agent and adds moisture.
• Granulated sugar and light brown sugar: Sweetens the batter and adds a hint of caramel flavor.
• Vegetable oil: Keeps the cupcakes moist.
• Vanilla extract: Adds a subtle vanilla note and enhances the chocolate flavor.
• Buttermilk: Gives the cupcakes a tender crumb and tangy flavor.

To prepare the chocolate cupcake batter, simply combine the dry ingredients in one bowl and the wet ingredients in another. Gradually mix the dry ingredients into the wet ingredients until well combined and no lumps remain. The batter should have a smooth consistency and rich chocolate aroma.

Once the batter is ready, it’s time to fill the cupcake liners and bake them to perfection. The result is a batch of moist, fluffy, and irresistibly chocolatey cupcakes that serve as the perfect base for the marshmallow-filled delights that await.

Marshmallow Cream Filling

The marshmallow cream filling is a key component of these cupcakes. Made with a combination of unsalted butter, powdered sugar, marshmallow creme, vanilla extract, heavy cream, and confectioners’ sugar, this creamy and sweet filling adds a burst of marshmallow flavor to each bite. It’s prepared separately and then piped into the cut-out center of the cupcakes, creating a delightful surprise when bitten into.

Creating the marshmallow cream filling is easy and requires just a few simple steps. Here’s how to make this sweet and creamy filling:

1. In a mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy.
2. Add in the marshmallow creme and vanilla extract, and continue to mix until well combined.
3. Gradually pour in the heavy cream while mixing on low speed, then increase the speed to medium and continue to mix until the filling is smooth and creamy.
4. Sift in the confectioners’ sugar and mix until fully incorporated and the filling reaches a desired consistency.

Once the marshmallow cream filling is ready, transfer it to a piping bag fitted with a small round tip. Using a knife or cupcake corer, carefully remove a small portion from the center of each cupcake. Fill the cavity with the marshmallow cream filling, making sure not to overfill. Replace the removed portion of the cupcake to seal the filling, and gently press it down.

The marshmallow cream filling adds a delightful sweetness and gooey texture to the cupcakes, elevating them to a whole new level of deliciousness. It pairs perfectly with the chocolate cupcake batter and complements the milk chocolate frosting, creating a heavenly combination of flavors.

The milk chocolate frosting is the crowning glory of these delectable marshmallow-filled cupcakes. Made from a luscious blend of confectioners’ sugar, cocoa powder, unsalted butter, heavy cream, vanilla extract, and a pinch of salt, this frosting is smooth, creamy, and irresistibly chocolaty. It perfectly complements the marshmallow filling, adding another layer of sweetness to the cupcakes.

To make the milk chocolate frosting, simply combine all the ingredients in a mixing bowl and beat until smooth and fluffy. Adjust the consistency by adding more cream if needed, or more sugar if you prefer a stiffer frosting. Once ready, use a spatula or piping bag to generously frost the top of each cupcake, making sure to cover the entire surface.

The milk chocolate frosting not only enhances the visual appeal of the cupcakes but also adds an extra dimension of flavor. The rich and velvety texture creates a harmonious balance with the moist chocolate cake and the sweet marshmallow filling. One bite of these heavenly cupcakes is sure to satisfy your cravings for something indulgent and delightful.

Ingredients for Milk Chocolate Frosting:

• 1 cup confectioners’ sugar
• 1/4 cup cocoa powder
• 1/2 cup unsalted butter, softened
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• A pinch of salt

Ganache Topping

The ganache topping is an optional but delicious addition to these cupcakes. Made from semisweet chocolate chips and heavy cream, the ganache adds a rich chocolate layer that complements the marshmallow filling and frosting.

Creating the ganache is a simple process. All you need are:

• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream

Here’s how to make the ganache:

1. In a microwave-safe bowl, heat the heavy cream until hot but not boiling.
2. Slowly pour the hot cream over the semisweet chocolate chips.
3. Let it sit for a minute to allow the chocolate to melt.
4. Gently stir the mixture until smooth and glossy.

The ganache should be thick but pourable. If it’s too thick, you can microwave it for a few seconds to loosen it up.

To finish off the cupcakes with the ganache topping:

1. Once the cupcakes have cooled and the marshmallow filling and frosting are in place, use a spoon or a small spatula to spread the ganache over the top of each cupcake.
2. Allow the ganache to set for a few minutes before serving. The ganache will firm up slightly but still maintain a silky texture.

The ganache topping adds an extra layer of indulgence to these homemade marshmallow treats. It’s sure to impress your guests and take your cupcakes to the next level of deliciousness.

Here’s an enticing image of the ganache topping to inspire your baking:

Vanilla Buttercream Icing

The vanilla buttercream icing is the perfect finishing touch for these delectable marshmallow-filled cupcakes. Made from a combination of unsalted butter, powdered sugar, milk or heavy cream, and vanilla extract, this creamy and light icing adds a touch of sweetness and enhances the overall presentation of the cupcakes. It’s whipped to perfection, creating a smooth and fluffy texture that melts in your mouth. The vanilla flavor complements the chocolate and marshmallow elements perfectly, making each bite a delightful experience.

To prepare the vanilla buttercream icing, follow these simple steps:

1. In a mixing bowl, cream the unsalted butter until light and fluffy.
2. Add the powdered sugar gradually and mix well until fully incorporated.
3. Pour in the milk or heavy cream and vanilla extract, and continue to mix until the icing is creamy and smooth.
4. If the consistency is too thick, add a little more milk or cream; if it’s too thin, add more powdered sugar.

Once the vanilla buttercream icing is ready, it’s time to decorate the cupcakes. Fill a piping bag fitted with your desired tip and pipe the icing onto the cupcakes in a beautiful curlicue design. Alternatively, you can use an offset spatula to spread the icing evenly on top of each cupcake.

For an extra touch of elegance, you can sprinkle some colored sugar, edible glitter, or decorative sprinkles on top of the icing. This will add visual appeal and make the cupcakes even more enticing.

Remember to have fun and get creative with your cupcake decorations. The vanilla buttercream icing is a versatile and delicious addition that will take your marshmallow-filled cupcakes to the next level.

Enjoy these scrumptious cupcakes adorned with the velvety sweetness of vanilla buttercream icing. The combination of flavors and textures, from the moist chocolate cupcake to the creamy marshmallow filling and delightful icing, will leave your taste buds craving more. These cupcakes are perfect for special occasions, birthdays, or simply as a treat to enjoy with family and friends. Indulge in this delicious marshmallow dessert and satisfy your sweet tooth today!

Assembly and Serving

Once the cupcakes are baked and cooled, it’s time to assemble these delectable marshmallow-filled treats. Follow this easy cupcake tutorial to create fluffy cupcakes that are sure to impress.

Step 1: Carve a Well

Using a small knife or a cupcake corer, carefully carve a small well in the center of each cupcake. This will create a space to fill with the marshmallow cream filling.

Step 2: Fill with Marshmallow Cream

Using a piping bag fitted with a round tip, fill each carved well with a spoonful of homemade marshmallow cream filling. Make sure to pipe enough filling to create a delightful surprise in every bite.

Step 3: Seal with Cupcake Top

Take the piece of cupcake that was removed to carve the well and place it back on top to seal the filling. Press gently to ensure it is secure.

Step 4: Frost with Milk Chocolate Frosting

Spread a generous amount of homemade milk chocolate frosting on top of each cupcake. Use a spatula or a piping bag to achieve a smooth and even layer.

Step 5: Add Crunch with Crushed Graham Crackers

Sprinkle crushed graham crackers over the frosted cupcakes for added texture and a hint of graham cracker flavor. This will enhance the s’mores experience!

Step 6: Toasted Marshmallow Topping

Take your marshmallow-filled cupcakes to the next level by adding a toasted marshmallow topping. You can do this by placing large marshmallows under the broiler or using a kitchen torch to achieve a golden brown and slightly charred appearance.

Now your fluffy cupcakes with marshmallow cream filling and milk chocolate frosting are ready to be served and enjoyed. These homemade marshmallow treats are perfect for parties, gatherings, or simply as a special indulgence. Get creative and present them beautifully to impress your friends and family!

Conclusion

Indulge in the best marshmallow cupcakes you’ve ever tasted with this fluffy cupcake recipe. With a sweet marshmallow filling, these cupcakes are a treat that will satisfy any dessert lover’s cravings.

The combination of spongy chocolate cupcakes, creamy marshmallow filling, rich milk chocolate frosting, and toasted marshmallows creates a flavor explosion in every bite. Each component is carefully crafted to deliver a delightful and indulgent experience.

These cupcakes are not only delicious but also relatively easy to make. Whether you’re hosting a summer gathering, attending a BBQ, or enjoying a campfire festivity, these cupcakes are the perfect sweet treat to share with family and friends.

So why wait? Get your baking tools ready and create the most irresistible marshmallow-filled cupcakes that will leave everyone asking for more! Don’t miss out on this heavenly combination of flavors and textures.