Mushroom Croquettes (Recipe)

Mushroom Croquettes (Recipe)

Welcome to our delicious mushroom croquettes recipe! Whether you’re a vegetarian or simply looking for a flavorful appetizer, these homemade mushroom croquettes are the perfect choice. With their crispy exterior and creamy mushroom filling, they are sure to satisfy your taste buds.

In this article, we will guide you through the step-by-step process of making these easy mushroom croquettes. From selecting the right ingredients to frying them to perfection, we’ve got you covered. So let’s get started and learn how to make these irresistible mushroom croquettes.

Key Takeaways:

  • Homemade mushroom croquettes are a delicious and vegetarian-friendly appetizer.
  • These croquettes have a crispy exterior and a creamy, flavorful mushroom filling.
  • They are easy to make and require simple ingredients that can be found at your local grocery store.
  • Tips for making perfect mushroom croquettes include cooking the filling until it thickens, chilling it before shaping, using plain breadcrumbs, and frying at the right temperature.
  • These croquettes can be served as an appetizer or a snack and can be customized with different fillings and dipping sauces.

Ingredients for Mushroom Croquettes

To make delicious homemade mushroom croquettes, you will need the following ingredients:

Ingredients Amount
Cremini mushrooms 1 pound
Unsalted butter 3 tablespoons
Yellow onion 1 small, finely chopped
Garlic 2 cloves, minced
Salt 1/2 teaspoon
Flour 1/4 cup
Milk 1 cup
Breadcrumbs 1 cup
Mayo 1/4 cup
Grated garlic 1 clove
Lemon juice 1 tablespoon

These ingredients are easily accessible and can be found in most grocery stores. Now that you have gathered your ingredients, it’s time to proceed to the next section and learn how to cook these delicious mushroom croquettes.

Cooking Process for Mushroom Croquettes

Once you have gathered all the ingredients, it’s time to dive into the cooking process of making delicious mushroom croquettes. Follow these simple steps to create a flavorful appetizer that will impress your guests:

Sauté the Mushrooms, Onions, and Garlic

Start by sautéing fresh cremini mushrooms, diced yellow onion, and minced garlic in a skillet. This process will release their flavors and give your croquettes a deliciously savory taste.

Create the Creamy Filling

Next, combine the sautéed mushroom mixture with a thickened mixture of flour and milk. This will create a creamy consistency that holds the croquettes together. Stir well to ensure all the ingredients are evenly incorporated.

Shape the Croquettes

Using your hands, shape the mushroom filling into small croquette balls. Keep in mind that smaller croquettes are easier to handle and cook evenly.

Coat with Breadcrumbs

Roll each croquette ball in breadcrumbs, ensuring they are completely coated. This will give the croquettes a crispy exterior when fried.

Fry until Golden and Crispy

In a deep fryer or a large skillet, heat oil to 365°F. Carefully place the coated croquettes into the hot oil and fry until they turn golden brown and crispy on all sides.


Once the mushroom croquettes are cooked to perfection, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them hot as a tasty appetizer or snack, and enjoy the crispy, flavorful goodness!

Now that you know the cooking process for making mouthwatering mushroom croquettes, let’s move on to the next section where we’ll share some expert tips to ensure your croquettes come out perfect every time.

Tips for Making Perfect Mushroom Croquettes

Creating perfectly crispy and delicious homemade mushroom croquettes is easier than you think. Follow these tips to achieve croquettes that will impress your taste buds:

  1. Cook the mushroom filling until thick: It’s crucial to cook the mushroom filling until it thickens and reaches a consistency that can be easily shaped. This ensures that the filling holds its shape during the frying process.

  2. Chill the filling before shaping: After cooking the mushroom filling, refrigerate it for about an hour until it solidifies. Chilling the filling makes it easier to handle and shape into perfect croquette balls.

  3. Opt for plain breadcrumbs: Instead of using panko breadcrumbs, go for plain breadcrumbs. They create a finer coating that covers more surface area, resulting in a crispier texture.

  4. Fry at the right temperature: Maintain the frying temperature at around 365°F (185°C) to achieve a golden brown crust. This temperature ensures that the croquettes cook evenly and develop a crispy exterior.

  5. Serve immediately: For maximum crispiness, serve the mushroom croquettes immediately after frying. They are best enjoyed hot and fresh from the fryer, retaining their delightful crunch.

Serving and Variations

Mushroom croquettes are not only a delicious appetizer but also a versatile dish that can be served in various ways. Whether you’re hosting a dinner party or simply looking for a tasty snack, mushroom croquettes are sure to please your guests. Here are some serving suggestions and variations to try:

  • Traditional Appetizer: Serve mushroom croquettes as a classic appetizer at your next gathering. Arrange them on a platter with a side of garlic sauce or Dijon mustard for dipping. The crispy exterior and creamy mushroom filling will leave your guests wanting more.
  • Tapas-style Delight: Give your mushroom croquettes a Spanish twist by serving them as part of a tapas spread. Pair them with other Spanish-inspired dishes like patatas bravas and chorizo skewers for a flavorful and diverse tapas experience.
  • Party Snack: If you’re hosting a casual get-together or game night with friends, mushroom croquettes make the perfect finger food. Serve them alongside other bite-sized snacks like spinach and feta stuffed mushrooms or mini quiches for a crowd-pleasing appetizer spread.

Now, let’s explore some exciting variations to elevate your mushroom croquettes:

“The possibilities for customizing mushroom croquettes are endless. Experiment with different types of mushrooms to add unique flavors and textures. You can also enhance the filling by incorporating additional ingredients like herbs, spices, or even cheese. Let your creativity guide you as you create your own signature mushroom croquettes.”

Variation Ideas:

Variation Description
Mixed Mushroom Croquettes Combine different varieties of mushrooms, such as shiitake, portobello, and oyster, for a rich and complex flavor profile.
Truffle-infused Croquettes Add a touch of luxury by using truffle oil or truffle paste in the mushroom filling. This will impart a delightful earthy aroma to your croquettes.
Spicy Mushroom Croquettes For those who enjoy a bit of heat, incorporate chopped jalapeños or red pepper flakes into the filling for a spicy kick.
Mediterranean-inspired Croquettes Add sun-dried tomatoes, olives, and feta cheese to the mushroom filling for a Mediterranean twist.

Remember, the variations are endless, so feel free to get creative and customize your mushroom croquettes according to your personal taste and preferences. The sky’s the limit when it comes to flavor combinations!

Vegan Mushroom Croquettes

For those following a vegan diet, you can easily adapt the Mushroom Croquettes Recipe by making a few simple substitutions. By using plant-based milk and omitting the butter and eggs, you can create delicious and satisfying vegan mushroom croquettes. These plant-powered croquettes are full of flavor and are sure to please both vegans and non-vegans alike.

The creamy mushroom filling remains rich and hearty, and the crispy exterior provides a delightful contrast in textures. The absence of animal products doesn’t compromise the taste or the visual appeal of these croquettes.

Recipe Modifications

When making vegan mushroom croquettes, you’ll need to replace a few ingredients to ensure they remain plant-based. Here are some simple modifications to the recipe:

  1. Replace butter with a vegan alternative, such as non-hydrogenated margarine or coconut oil.
  2. Use plant-based milk, such as almond milk or soy milk, instead of dairy milk.
  3. Omit the eggs and opt for a plant-based binding agent, like flaxseed meal or chia seeds.
  4. For the sauce, substitute regular mayonnaise with a vegan mayonnaise alternative or make a creamy vegan sauce using plant-based yogurt or cashews.

With these simple modifications, you can enjoy the deliciousness of mushroom croquettes while staying true to your vegan lifestyle.

Vegan Mushroom Croquettes Recipe

Here is a vegan version of the mushroom croquettes recipe:

Ingredients Instructions
  • 2 cups cremini mushrooms, finely chopped
  • 2 tablespoons non-hydrogenated margarine or coconut oil
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1 cup plant-based milk
  • 1/2 cup bread crumbs (ensure they’re vegan-friendly)
  • 1 tablespoon flaxseed meal or chia seeds
  • 1/4 cup water
  • For the sauce:
  • 1/4 cup vegan mayonnaise or vegan yogurt
  • 1 clove garlic, grated
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  1. In a large skillet, melt the non-hydrogenated margarine or coconut oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
  2. Stir in the chopped mushrooms and salt, and cook until the mushrooms have released their moisture and become tender. Remove from heat and let cool.
  3. In a small bowl, combine the flaxseed meal or chia seeds with water. Let it sit for 5 minutes to thicken.
  4. In a separate saucepan, whisk together the flour and plant-based milk until smooth. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens.
  5. Add the mushroom mixture to the thickened sauce and mix well. Let it cool, then place the mixture in the refrigerator for at least 1 hour to firm up.
  6. Once the mixture has chilled, shape it into small croquettes. Roll each croquette in bread crumbs until coated.
  7. In a deep fryer or large skillet, heat vegetable oil to 365°F (185°C). Fry the croquettes in batches until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
  8. For the sauce, mix together vegan mayonnaise (or yogurt), grated garlic, lemon juice, salt, and pepper in a small bowl. Serve the mushroom croquettes hot with the sauce on the side.

These vegan mushroom croquettes are perfect as an appetizer, a side dish, or even as a main course. Enjoy the crispy goodness of these plant-based delights!

Spanish Twist on Mushroom Croquettes

Mushroom croquettes are a popular tapas dish in Spanish cuisine. To give your mushroom croquettes a Spanish twist, you can incorporate traditional Spanish ingredients and flavors. Here are a few ideas:

  • Use Spanish wild mushrooms: Swap out the cremini mushrooms for a mix of wild mushrooms commonly found in Spain, such as porcini or chanterelles. This will add an earthy and robust flavor to your croquettes.
  • Add Spanish paprika: Sprinkle some Spanish paprika, also known as pimentón, into the mushroom filling. This smoky and slightly spicy spice will give the croquettes an authentic Spanish taste.
  • Infuse saffron: Infuse the milk used in the croquette mixture with a pinch of saffron threads. Saffron is a prized ingredient in Spanish cuisine and will lend a vibrant golden color and subtle floral flavor to your croquettes.

By incorporating these Spanish ingredients and flavors, you can elevate your mushroom croquettes and transport your taste buds to the bustling tapas bars of Spain.

Spanish Mushroom Croquettes Recipe

Here’s a recipe that combines the Spanish twist with the classic mushroom croquettes:

Ingredients Quantity
Spanish wild mushrooms 1 cup, diced
Unsalted butter 2 tablespoons
Yellow onion, finely chopped 1/4 cup
Garlic clove, minced 1
Salt 1/2 teaspoon
All-purpose flour 1/4 cup
Milk 1 cup
Breadcrumbs 1 cup
Mayonnaise 2 tablespoons
Garlic, grated 1 clove
Lemon juice 1 teaspoon

1. In a skillet, melt the butter over medium heat. Add the diced wild mushrooms, finely chopped onion, minced garlic, and salt. Cook until the mushrooms release their moisture and the mixture is fragrant, about 5 minutes.

2. Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for another 2 minutes to cook out the raw flour taste.

3. Gradually pour in the milk, stirring constantly to prevent lumps from forming. Cook until the mixture thickens and can be easily shaped, about 5 minutes.

4. Remove the mushroom filling from the heat and let it cool slightly. Then, shape the mixture into small croquettes, about 1 inch in diameter.

5. Roll each croquette in breadcrumbs, ensuring they are fully coated.

6. Heat oil in a deep skillet or fryer to 365°F. Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per batch.

7. In a small bowl, combine the mayonnaise, grated garlic, and lemon juice to make a garlic mayo dipping sauce.

8. Serve the Spanish mushroom croquettes hot with the garlic mayo sauce on the side.

Enjoy these Spanish-inspired mushroom croquettes as a delicious tapas appetizer or snack!


Mushroom croquettes are a versatile and flavorful appetizer that can be enjoyed by vegetarians and non-vegetarians alike. These crispy and delicious homemade mushroom croquettes are made using simple ingredients and a straightforward cooking process. Whether you serve them as a tapas dish or as a party appetizer, mushroom croquettes are guaranteed to be a crowd-pleaser.

By combining cremini mushrooms, onions, and garlic, you create a creamy and savory filling that is encased in a crispy breadcrumb coating. The result is a burst of mushroom flavor with every bite. Whether you’re a mushroom lover or looking to add more plant-based options to your menu, mushroom croquettes are a delightful choice.

Whether you’re hosting a dinner party, enjoying a cozy family meal, or looking for something unique to serve at a gathering, mushroom croquettes are an excellent choice. They can be easily customized to suit your taste preferences, and they pair beautifully with a variety of dipping sauces. These appetizers are not only delicious but also visually appealing, making them a standout addition to any table.


Is mushroom croquettes a vegetarian dish?

Yes, mushroom croquettes are a popular vegetarian appetizer commonly found in Spanish tapas restaurants.

What ingredients do I need to make mushroom croquettes?

To make mushroom croquettes, you will need cremini mushrooms, unsalted butter, yellow onion, garlic, salt, flour, milk, breadcrumbs, mayo, grated garlic, and lemon juice.

How do I cook mushroom croquettes?

The cooking process for mushroom croquettes involves sautéing mushrooms, onions, and garlic to create a flavorful filling. This filling is then combined with a thickened mixture of flour and milk to create a creamy consistency. The mixture is then shaped into croquette balls, coated in breadcrumbs, and fried until golden and crispy.

What are some tips for making perfect mushroom croquettes?

Some tips for making perfect mushroom croquettes include cooking the mushroom filling until it thickens and can be easily shaped, chilling the filling in the fridge before shaping to ensure it solidifies and is easy to handle, using plain breadcrumbs instead of panko for a finer coating, frying the croquettes at the right temperature (around 365°F) to achieve a golden brown crust, and serving the croquettes immediately for maximum crispiness.

How should I serve mushroom croquettes?

Mushroom croquettes can be served as an appetizer or a snack and pair well with a variety of dipping sauces, such as garlic sauce or Dijon mustard. You can also customize the filling by using different types of mushrooms or adding additional ingredients like herbs or spices for added flavor.

Can I make vegan mushroom croquettes?

Yes, you can easily adapt the mushroom croquettes recipe by using plant-based milk and omitting the butter and eggs. You can also replace the mayo in the sauce with a vegan alternative or opt for a different sauce altogether.

How can I give my mushroom croquettes a Spanish twist?

To give your mushroom croquettes a Spanish twist, you can use traditional Spanish ingredients and flavors, such as Spanish wild mushrooms, Spanish paprika, or add a touch of saffron to the filling for an authentic Spanish taste.

Are mushroom croquettes a popular dish in Spanish cuisine?

Yes, mushroom croquettes are a popular tapas dish in Spanish cuisine.

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