New York Strawberry Cheesecake Recipe

New York Strawberry Cheesecake (Recipe)

Indulge your taste buds with the perfect combination of a rich and creamy New York-style cheesecake infused with the fresh flavor of strawberries. This authentic New York cheesecake recipe will have you craving for more! With its buttery graham cracker crust and luscious filling, this homemade strawberry cheesecake is a classic dessert that will impress your family and friends.

Are you ready to embark on a culinary adventure and create a decadent treat to satisfy your sweet tooth? Look no further! This easy cheesecake recipe is foolproof and will have you mastering the art of baking this iconic dessert in no time.

Key Takeaways:

  • Create a dense and creamy cheesecake by using a good brand of cream cheese like Philadelphia.
  • Add a touch of flour to make the filling lighter and prevent cracking.
  • Bake the cheesecake in a water bath for even heat distribution and protection against drying out.
  • Cool the cheesecake in the water bath and refrigerate for at least 8 hours for optimal texture and flavor.
  • Garnish and serve your delicious New York strawberry cheesecake with a berry sauce for an extra burst of fruity goodness.

Making the Graham Cracker Crust

One of the key components of the New York Strawberry Cheesecake is the flavorful graham cracker crust. This crust provides a delicious base for the creamy filling and adds a touch of sweetness to every bite.

To make the graham cracker crust, you will need the following ingredients:

  • 1 1/2 cups of graham cracker crumbs
  • 1/3 cup of melted butter
  • 1/4 cup of sugar

Here’s how to make the crust:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until all the ingredients are evenly combined.
  3. Press the mixture into the bottom of a springform pan, making sure to create an even layer across the bottom and slightly up the sides.
  4. Bake the crust in the preheated oven for about 10 minutes, or until it is set and lightly golden.
  5. Once baked, remove the crust from the oven and let it cool completely before adding the cheesecake filling.

Now you have a perfectly baked graham cracker crust ready to be filled with the creamy cheesecake mixture. The combination of the buttery crust and the rich filling will create a mouthwatering dessert that your family and friends won’t be able to resist.

Creating the Creamy Cheesecake Filling

Now that you have prepared the delicious graham cracker crust, it’s time to move on to the star of the show – the creamy cheesecake filling. This decadent mixture is what makes a New York Strawberry Cheesecake truly irresistible. Let’s dive into the recipe and explore how to create the perfect filling.

To begin, gather the following ingredients:

  • 16 ounces of cream cheese
  • 1 cup of sugar
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of lemon zest
  • 1 tablespoon of lemon juice
  • A pinch of salt
  • 4 large eggs
  • 1/2 cup of sour cream

Using an electric mixer or stand mixer, beat the cream cheese, sugar, and flour together until smooth and creamy. This step is crucial in achieving the velvety texture that makes every bite of the cheesecake melt in your mouth.

Next, add in the vanilla extract, lemon zest, lemon juice, and pinch of salt. These ingredients add layers of flavor to the filling, enhancing the creamy richness with a hint of brightness from the citrus.

Once the flavorings are incorporated, it’s time to add the eggs. Crack the eggs into a separate bowl, one at a time, and mix them into the cream cheese mixture. This ensures that each egg is fully integrated, creating a smooth batter without over-mixing.

Lastly, fold in the sour cream. This ingredient adds a tangy undertone to balance the sweetness of the sugar and cream cheese.

Remember, it’s important not to over-mix the batter at this stage. Over-mixing can introduce excess air into the mixture, which may result in a cheesecake with a lighter texture but a higher risk of cracking. We want our New York Strawberry Cheesecake to be dense and velvety.

The creamy cheesecake filling is now ready to be poured onto the prepared graham cracker crust. The combination of the buttery crust and the luscious filling will create a harmonious blend of textures and flavors that will have everyone asking for seconds.

Now that you’ve mastered the art of creating the creamy cheesecake filling, it’s time to move on to the next step – baking and serving the cheesecake.

Baking and Serving the Cheesecake

Once you’ve prepared the cheesecake batter and created the graham cracker crust, it’s time to bake and serve your delicious New York Strawberry Cheesecake. This section will guide you through the essential steps to ensure a perfect outcome.

Baking the Cheesecake

After pouring the prepared cheesecake batter onto the graham cracker crust in the springform pan, you’ll need to create a water bath to regulate the baking temperature and prevent the cheesecake from drying out and cracking.

To do this, place the springform pan in a larger roasting pan. Then, carefully pour boiling water into the roasting pan until it reaches about halfway up the sides of the springform pan. The water bath provides gentle heat and moisture, creating the perfect environment for baking your cheesecake to perfection.

Once the water bath is set, it’s time to bake the cheesecake. Preheat your oven to the recommended temperature specified in the recipe. Typically, a New York-style cheesecake is baked at a lower temperature (around 325°F or 160°C) for a longer time to ensure an even bake and prevent cracking.

Bake the cheesecake for approximately 1 hour and 30 minutes to 1 hour and 45 minutes, or until the edges are set, and the center is slightly jiggly. Avoid opening the oven door during the baking process, as this can cause drastic temperature changes that may lead to cracking.

Cooling and Refrigerating

After baking, it’s crucial to cool the cheesecake gradually to prevent it from sinking or cracking. Keep the cheesecake in the water bath and allow it to cool completely to room temperature. This process typically takes about 1 to 2 hours.

This gradual cooling helps the cheesecake to set evenly. Once cooled, transfer the cheesecake, still in the springform pan, to the refrigerator. Refrigerate the cheesecake for at least 8 hours or preferably overnight to allow it to fully set and develop its flavors.

Removing the Springform Pan

Before serving, it’s time to remove the sides of the springform pan. Carefully run a thin knife around the edges of the cheesecake to loosen it from the sides of the pan. Then, release the clamp on the pan and lift it away from the cheesecake.

Now, you have a beautiful, tall New York Strawberry Cheesecake ready to impress your guests!

To serve, use a sharp knife to slice the cheesecake into clean, even portions. You can serve it as is or pair it with a delightful berry sauce to add an extra burst of fruity flavor.


Making a homemade New York Strawberry Cheesecake is a rewarding experience that will delight your loved ones. This classic dessert combines the richness of a buttery graham cracker crust with a creamy filling made from cream cheese, eggs, sugar, sour cream, and vanilla. The addition of fresh strawberries adds a burst of fruity flavor that perfectly complements the decadent cheesecake.

Whether you’re a novice or an experienced baker, this New York Strawberry Cheesecake Recipe is accessible and enjoyable to make. The detailed instructions provided in this article will guide you through each step, ensuring that your homemade cheesecake turns out flawless every time. The result is a dessert that is as beautiful to look at as it is delicious to eat, making it a showstopper for any occasion.

If you’re looking for a classic dessert that will wow your guests, this New York Strawberry Cheesecake is a must-try. Its creamy texture, tangy sweetness, and enticing presentation are sure to impress. Serve it at a family gathering, a dinner party, or simply as a delightful treat to enjoy at home. With its irresistible combination of flavors and textures, this homemade cheesecake is the ultimate indulgence for any dessert lover.


Can I use a different type of crust for the New York Strawberry Cheesecake?

While the graham cracker crust is traditional for this recipe, you can experiment with different types of crusts like cookie crumb crust or even a pastry crust if you prefer.

Can I use frozen strawberries instead of fresh strawberries for the cheesecake?

Fresh strawberries are recommended for the best flavor and texture, but if you don’t have access to fresh strawberries, you can use thawed frozen strawberries. However, fresh strawberries will give the cheesecake a brighter and more vibrant taste.

Can I omit the lemon zest and lemon juice from the cheesecake filling?

The lemon zest and lemon juice add a tangy flavor and a hint of freshness to the cheesecake. However, if you don’t enjoy citrus flavors, you can skip them without significantly impacting the overall taste of the cheesecake.

Can I use low-fat cream cheese and sour cream in the cheesecake?

It is recommended to use full-fat cream cheese and sour cream for a richer and creamier texture. Using low-fat alternatives may result in a slightly less creamy and flavorful cheesecake.

How do I prevent the cheesecake from cracking?

Baking the cheesecake in a water bath helps regulate the temperature and prevent cracking. It’s also important not to over-mix the batter, as this can introduce excess air and lead to cracks. Additionally, allowing the cheesecake to cool slowly in the water bath and refrigerating it for at least 8 hours before serving will help to set it properly and prevent cracks.

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