Roasted Corn Salsa (Recipe)

Welcome to our delicious Roasted Corn Salsa recipe! If you’re a fan of homemade salsa with a spicy kick, you’re in for a treat. This authentic corn salsa combines the smoky flavors of roasted corn, jalapenos, poblano peppers, and other fresh ingredients. Whether you’re looking for an easy corn salsa recipe or want to add a flavorful twist to your dishes, this recipe will not disappoint.

Roasted Corn Salsa is incredibly versatile and can be enjoyed in various ways. It makes a perfect dip for tortilla chips, a tangy topping for grilled chicken or fish, or a zesty ingredient in Mexican dishes like tacos and burritos. The combination of roasted vegetables and spices creates a burst of flavors that’s hard to resist.

Key Takeaways:

• Roasted Corn Salsa is a flavorful and versatile dish that can be enjoyed in different ways.
• The recipe features roasted corn, jalapenos, poblano peppers, and other fresh ingredients for a smoky and spicy flavor.
• You can customize the salsa by adding extra ingredients like black beans or diced avocado.
• Roasted Corn Salsa can be made in advance and refrigerated for up to 4 days.
• It’s the perfect accompaniment to tortilla chips, grilled meats, or as a zesty addition to Mexican dishes.

Ingredients for Roasted Corn Salsa

If you’re looking to make a delicious and flavorful Roasted Corn Salsa, you’ll need the following ingredients:

• 3 ears of corn
• 1 medium onion
• 1 pound plum tomatoes
• 1 poblano pepper
• 1 jalapeno pepper
• 2 garlic cloves
• Vegetable or olive oil
• Lime juice
• Cayenne pepper
• Fresh cilantro

To enhance the flavors of the corn and vegetables, they are roasted in the oven before being combined with the other ingredients in a food processor. The roasted corn salsa gets its acidity from lime juice and a spicy kick from cayenne pepper. Fresh cilantro adds a fresh and herbaceous flavor to the salsa.

Here’s an enticing image of a Roasted Corn Salsa to get your taste buds excited:

Now that you have all the ingredients, let’s move on to the instructions on how to make this mouthwatering Roasted Corn Salsa in the next section.

Instructions for Roasted Corn Salsa

To make delicious and easy Roasted Corn Salsa, follow these simple instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the corn kernels, diced onion, quartered tomatoes, diced poblano pepper, diced jalapeno pepper, minced garlic, 2 tablespoons of oil, and a pinch of salt. Toss the ingredients until they are well coated with oil and salt.
3. Spread the vegetable mixture onto a baking sheet in a single layer.
4. Place the baking sheet in the preheated oven and roast the vegetables for about 20 minutes or until they become charred and slightly caramelized. Make sure to stir the vegetables halfway through the cooking process to ensure even roasting.
5. Once the vegetables are roasted, remove the baking sheet from the oven and let them cool for a few minutes.
6. Meanwhile, prepare the remaining ingredients. Cut the kernels off the corn cob and discard the cob. Remove the skins from the roasted poblano and jalapeno peppers, then dice them into small pieces.
7. In a food processor, pulse the diced onion, diced poblano pepper, and diced jalapeno pepper until finely chopped.
8. In a separate bowl, combine the roasted corn kernels with the processed onion and pepper mixture.
9. In the same food processor, combine the roasted tomatoes, lime juice, minced garlic, cayenne pepper, and the remaining salt. Process the ingredients until smooth.
10. Add the tomato mixture to the corn and onion mixture in the bowl. Stir well to combine all the flavors.
11. Finally, add a handful of fresh cilantro leaves to the salsa and gently stir to incorporate.

Enjoy this flavorful and easy corn salsa recipe with tortilla chips, as a topping, or in your favorite Mexican dishes!

Pan-Grilled Corn Salsa Recipe

Looking for a quicker alternative to the traditional roasted corn salsa? Try this flavorful Pan-Grilled Corn Salsa recipe that is sure to impress. Made with fresh corn, red bell pepper, jalapeno, red onion, cilantro, lime juice, cumin, salt, and pepper, this salsa packs a punch of delicious flavors.

To start, sear the corn and red bell pepper in a nonstick pan until they are browned and slightly charred. This stovetop method creates a similar smoky flavor to roasting but cuts down on cooking time. Once the corn and bell pepper are nicely grilled, you’ll deglaze the pan with water to release all those flavorful caramelized bits.

Next, remove the corn and bell pepper from the pan and allow them to cool slightly. Dice the jalapenos and mix them with the charred corn and bell pepper in a bowl. Add in the remaining ingredients including red onion, cilantro, lime juice, cumin, salt, and pepper. Give everything a good mix until well combined.

This vibrant and fresh Pan-Grilled Corn Salsa can be served warm or chilled, depending on your preference. It’s perfect as a dip with tortilla chips, a topping for tacos or grilled meats, or as a flavorful addition to your favorite Mexican dishes. Plus, it’s vegan-friendly, making it a fantastic option for those following a plant-based diet.

Store any leftovers in the fridge for up to 5 days, allowing the flavors to meld together even more. So why wait? Try this easy and delicious Pan-Grilled Corn Salsa recipe today!

How to Make Pan-Grilled Salsa

Making Pan-Grilled Salsa is a simple process that requires minimal cooking time. Follow these easy steps to create a delicious and flavorful corn salsa:

1. Add the corn and red bell pepper to a nonstick pan over medium-high heat. Keep in mind that no oil is needed for this recipe.
2. Cook the corn and bell pepper until the liquid evaporates and a brown film forms on the bottom of the pan.
3. Pan-grilling tip: To release the caramelized bits, deglaze the pan with water. Repeat this process once more before removing the corn and bell pepper.
4. In a bowl, combine the pan-grilled corn and bell pepper with the remaining ingredients.
5. Mix everything together until well combined.
6. Serve the pan-grilled salsa warm or chilled.

Enjoy this easy corn salsa recipe as a dip, topping, or flavorful ingredient in your favorite Mexican dishes. It’s a versatile and crowd-pleasing option for any occasion.

Ingredients for Pan-Grilled Salsa

Grilled Corn Salsa Recipe

Looking for a tasty and refreshing salsa recipe? Try this delicious Grilled Corn Salsa that is bursting with flavors and perfect for summer gatherings. Made with fresh ingredients and a touch of smokiness, this salsa is sure to be a crowd-pleaser.

• 4 Roma tomatoes, diced
• 1/2 red onion, finely chopped
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• 1 teaspoon cumin
• 2 ears of corn, grilled and kernels removed
• 2 jalapeno peppers, grilled and diced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced tomatoes, red onion, cilantro, lime juice, and cumin.
2. Grill the corn and jalapeno peppers until charred. Remove the kernels from the corn and dice the jalapenos.
3. Add the grilled corn and diced jalapenos to the tomato-onion mixture. Drizzle with olive oil.
4. Season with salt and pepper to taste. Stir everything together until well combined.
5. Refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
6. Serve the grilled corn salsa with tortilla chips or as a topping for grilled meats. Enjoy!

This Grilled Corn Salsa is a delightful blend of freshness, smoky flavors, and a hint of heat from the grilled jalapenos. It’s the perfect accompaniment to your favorite Mexican dishes or as a standalone dip. Make it for your next barbecue or potluck, and watch it disappear!

Serving Suggestions for Corn Salsa

Corn Salsa is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to help you get creative with your corn salsa:

1. Dip with Tortilla Chips

One classic way to enjoy corn salsa is as a dip with tortilla chips. The combination of the fresh and flavorful salsa with the crunchy chips is a perfect match.

2. Topping for Grilled Chicken or Fish

Take your grilled chicken or fish to the next level by adding a spoonful of corn salsa on top. The sweet and tangy flavors of the salsa complement the smoky flavors of the grilled meat or fish.

3. Ingredient in Tacos, Burritos, or Taco Salad

Use corn salsa as a delicious filling for tacos or burritos. It adds a burst of flavor and texture to any Mexican-inspired dish. You can also toss it with lettuce, beans, and your favorite toppings to create a vibrant taco salad.

4. Condiment for Burgers or Hot Dogs

Elevate your burgers or hot dogs by adding a spoonful of corn salsa on top. The combination of the juicy meat and the fresh flavors of the salsa creates a taste sensation.

5. Tossed with Greens for a Quick Salad

Turn your everyday salad into something special by adding corn salsa. Toss it with mixed greens, avocado, and a simple vinaigrette for a refreshing and flavorful salad.

Corn salsa can be served warm or chilled, depending on your personal preference. The leftovers can be stored in the fridge for up to 5 days, allowing you to enjoy the salsa throughout the week.

Get creative and experiment with different ways to enjoy corn salsa. Whether as a dip, topping, or ingredient, this versatile salsa is sure to add a burst of flavor to your meals.

Conclusion

Roasted Corn Salsa, Pan-Grilled Corn Salsa, and Grilled Corn Salsa are three mouthwatering recipes that showcase the rich and savory flavors of sweet corn. By roasting the corn and other vegetables, the salsas gain an irresistible smoky and charred essence that enhances their taste profile. The beauty of these recipes lies in their versatility, as they can be easily customized with additional ingredients like black beans, diced avocado, or various spices.

Preparing these salsas in advance allows the flavors to meld together, resulting in an even more delectable eating experience. Whether you choose to serve them as a dip, a topping, or incorporate them into your favorite Mexican dishes, these corn salsas are guaranteed to be crowd-pleasers. Their fresh and vibrant flavors will elevate any meal and leave you craving for more.

So, whether you opt for the bold and robust flavors of Roasted Corn Salsa, the quick and convenient Pan-Grilled Corn Salsa, or the grilled perfection of Grilled Corn Salsa, you can’t go wrong. These recipes are not only easy to make but also a fantastic way to showcase the natural sweetness and versatility of corn. Give them a try and let your taste buds be amazed!