Indulge in the flaky deliciousness of homemade peach turnovers with this easy-to-follow recipe. The turnovers feature a buttery pie crust and a fresh peach filling cooked slowly with butter and sugar. This recipe yields 12 turnovers, perfect for breakfast or dessert. Serve the warm turnovers with a dusting of powdered sugar or a scoop of vanilla ice cream for a delightful treat.
Key Takeaways:
- Make flaky homemade peach turnovers with a buttery pie crust and a fresh peach filling
- Enjoy the turnovers warm with a dusting of powdered sugar or a scoop of vanilla ice cream
- Perfect for breakfast or dessert, this recipe yields 12 turnovers
- Follow the easy-to-follow recipe for a delightful homemade treat
- Experiment with different variations and fruit fillings for a variety of turnovers
Ingredients for the Pie Crust
The flakiness of the pie crust is a key element of these homemade peach turnovers. To make the crust, you will need:
- All-purpose flour
- Salt
- Granulated sugar
- Cold unsalted butter
- Ice water
The combination of these ingredients creates a tender and flaky pastry that perfectly complements the sweet peach filling.
“The flakiness of the pie crust is a key element of these homemade peach turnovers.”
Ingredients for the Peach Filling
When it comes to creating the perfect peach turnovers, the filling is just as important as the flaky crust. The homemade peach pie filling is made with a combination of fresh peaches, unsalted butter, granulated sugar, salt, arrowroot starch (or cornstarch), and water.
It is important to use ripe peaches to ensure the best flavor in your turnovers.
The peaches are cooked on the stovetop with butter, sugar, and salt until they are softened and release their natural juices. The addition of arrowroot starch or cornstarch helps thicken the filling, giving it the perfect consistency.
Here’s a breakdown of the ingredients for the peach filling:
| Ingredient | Quantity |
|---|---|
| Fresh Peaches (pitted, peeled, and sliced) | 4 cups |
| Unsalted Butter | 1/4 cup |
| Granulated Sugar | 1/2 cup |
| Salt | 1/4 teaspoon |
| Arrowroot Starch (or Cornstarch) | 2 tablespoons |
| Water | 1/4 cup |
These simple ingredients come together to create a deliciously sweet and flavorful peach filling that will take your homemade turnovers to the next level.
A perfectly ripe peach is the key to a truly delectable peach filling. The natural sweetness and juiciness of fresh peaches are the stars of this recipe. Don’t forget to peel and slice the peaches before cooking them down into a luscious filling. – Emily Cooks
Assembly and Baking
After making the pie crust and peach filling, it’s time to assemble and bake the turnovers. Here’s a simple step-by-step guide to creating delicious homemade peach turnovers:
Step 1: Roll out the Pie Crust
Start by rolling out the pie crust on a lightly floured surface. Aim for a thickness of about 1/8 inch.
Step 2: Cut into Squares
Using a sharp knife or a pastry cutter, cut the rolled-out pie crust into squares of equal size. Aim for approximately 4×4 inches.
Step 3: Add the Peach Filling
Place a spoonful of the peach filling in the center of each square. Be careful not to overfill them.
Step 4: Fold and Seal
Gently fold the square diagonally to form a triangle. Press the edges with your fingers to seal them. For an extra touch, use a fork to crimp the edges and create a decorative seal.
Step 5: Chill the Turnovers
Chill the assembled turnovers in the refrigerator for at least 15-20 minutes. This helps enhance the flakiness of the pastry.
Step 6: Brush with Cream and Sprinkle with Sugar
Before baking, brush the turnovers with a thin layer of cream to give them a golden color. Sprinkle some sugar on top for a touch of sweetness and added crunch.
Step 7: Bake until Golden Brown
Preheat your oven to 375°F (190°C). Place the turnovers on a lined baking sheet and bake for 26-30 minutes, or until they turn a beautiful golden brown.
Assembling and baking homemade peach turnovers is a simple process that yields delightful results. The combination of the buttery pie crust and the sweet peach filling creates a mouthwatering treat. Enjoy them warm, straight from the oven, for the perfect indulgence.
Tips and Tricks for Perfect Turnovers
To ensure the best results with your peach turnovers, follow these tips and tricks:
-
Chill the pastry dough before rolling and cutting. This step is essential for creating flaky layers in the crust, resulting in a delightful texture when baked.
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Be mindful of the amount of filling you use to ensure easy sealing of the turnovers. Using about two teaspoons of the peach filling is recommended. This prevents overstuffing and helps maintain the structural integrity of the turnovers.
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Crimp the edges of the turnovers with a fork to create a secure seal and prevent any leakage during baking. This simple technique adds a decorative touch to the turnovers as well.
Another important tip is to chill the assembled turnovers before baking. This step helps to firm up the pastry and maintain its flakiness during the baking process, resulting in beautifully golden and tender peach turnovers.
Following these tips and tricks will ensure that your homemade peach turnovers have flaky layers and are absolutely scrumptious!
Make-Ahead and Freezing Instructions
If you want to plan ahead or have leftovers, you can make these homemade peach turnovers ahead of time. After assembling the turnovers, follow these steps to freeze them:
1. Place the assembled turnovers on a baking sheet lined with parchment paper.
2. Place the baking sheet in the freezer and freeze the turnovers until firm.
3. Once frozen, transfer the turnovers to a freezer bag, ensuring they are tightly sealed.
4. Label the freezer bag with the date and contents.
5. The frozen turnovers can be stored in the freezer for up to 2 months.
When you’re ready to enjoy the turnovers, simply follow these instructions:
1. Preheat your oven to the recommended temperature for baking the turnovers.
2. Remove the desired number of turnovers from the freezer bag and place them on a baking sheet lined with parchment paper.
3. Brush the turnovers with cream and sprinkle with sugar for a delicious finishing touch.
4. Bake the turnovers directly from the freezer, adding 1-2 minutes to the baking time to ensure they are thoroughly heated and golden brown.
5. Once baked, allow the turnovers to cool slightly before serving.
With these make-ahead and freezing instructions, you can easily enjoy homemade peach turnovers whenever you’re in the mood for a sweet treat.
| Baking Information: | Freezing Information: |
|---|---|
|
Baking time: 26-30 minutes Temperature: 375°F (190°C) |
Freezer storage time: Up to 2 months Thawing time: Not required, bake directly from frozen |
Serving Suggestions and Storage
Peach turnovers are best enjoyed warm from the oven. The flaky crust and sweet peach filling create a delightful combination that is sure to satisfy your taste buds. To enhance the flavor and presentation, you can add a simple finishing touch by dusting the turnovers with powdered sugar. This adds a touch of sweetness and makes them look even more inviting.
If you want to take it up a notch, consider drizzling the warm turnovers with a vanilla glaze. The smooth and creamy glaze adds a rich and decadent flavor that pairs perfectly with the juicy peaches. It’s a great way to elevate your peach turnovers and make them even more indulgent.
“The combination of the flaky crust and the sweet peach filling creates a perfect balance of flavors.”
When it comes to storing your peach turnovers, there are a few options depending on your needs. If you plan to enjoy them within a day, you can store them at room temperature in an airtight container. This will keep them fresh and maintain their texture.
If you have leftovers or want to prolong their shelf life, you can freeze the turnovers. Before freezing, make sure they are completely cooled. Place them in a freezer-safe container or bag, and they can be stored in the freezer for up to 3 months.
Serving Suggestion
For a delightful breakfast or dessert, serve your peach turnovers warm with a dusting of powdered sugar or a drizzle of vanilla glaze. Pair them with a cup of coffee or a scoop of vanilla ice cream for a satisfying treat. The flaky pastry and sweet peach filling will surely impress your family and friends.
Storage
To store any remaining peach turnovers, place them in an airtight container at room temperature for up to 3 days. If you prefer to enjoy them warm, you can reheat them in a preheated oven at 300°F for a few minutes before serving.
If you find yourself with an abundance of peach turnovers or want to plan ahead, freezing is a convenient option. Simply place the cooled turnovers in a freezer-safe container or bag, and they can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, thaw them in the refrigerator overnight and reheat them in a warm oven for a few minutes before serving.
Whether you serve them fresh from the oven or store them for later, peach turnovers are a delicious treat that can be enjoyed anytime.
Variations and Substitutions
While this recipe focuses on peach turnovers, there are plenty of opportunities to get creative and explore different flavors. Try experimenting with variations and substitutions to create unique turnovers that suit your taste preferences. Here are a few ideas to inspire your culinary adventures:
Berry Turnovers
If you’re a fan of berries, why not substitute the peaches with your favorite berries? Whether it’s juicy strawberries, tangy raspberries, or sweet blueberries, the combination of the buttery pie crust and vibrant berries will surely delight your taste buds.
Apple Turnovers
For a classic twist, swap the peaches for crisp and flavorful apples. Choose a variety that holds its shape well when baked, such as Granny Smith or Honeycrisp. Add warm spices like cinnamon and nutmeg to enhance the apple flavor and create a comforting turnover.
Mixed Fruit Turnovers
Why limit yourself to just one fruit? Combine different fruits to create a medley of flavors in your turnovers. Consider a mix of peaches, apples, and berries for a delightful burst of sweetness with every bite.
Remember, the pie crust recipe can be used with different fillings, allowing you to explore a wide range of turnover flavors. Feel free to let your imagination run wild and experiment with various fruits, spices, and even fillings like cream cheese or chocolate for a truly decadent treat.
To summarize, here’s a table showcasing some variations and substitutions for peach turnovers:
| Variation | Substitute Ingredient |
|---|---|
| Berry Turnovers | Strawberries, raspberries, blueberries |
| Apple Turnovers | Apples (Granny Smith, Honeycrisp) |
| Mixed Fruit Turnovers | Peaches, apples, berries |
| Experimental Fillings | Cream cheese, chocolate, other fruits |
With these variations and substitutions, you can personalize your turnovers to suit your taste preferences and create a delightful array of flavors. Don’t be afraid to get creative in the kitchen and enjoy the tasty results!
Conclusion
In conclusion, these peach turnovers are the epitome of a homemade peach dessert. With a flaky pie crust and a luscious fresh peach filling, they are a delightful treat that can be enjoyed for breakfast or dessert. The combination of the buttery pastry and the sweet, juicy peaches creates a perfect harmony of flavors.
Whether you’re a seasoned baker or just starting out, these turnovers are a must-try. The recipe is easy to follow, and the result is a batch of golden, flaky pastries that are sure to impress your family and friends. With each bite, you’ll experience the buttery richness of the pastry and the burst of sweet peach filling.
So why wait? Treat yourself to the goodness of homemade peach turnovers. Baking these delectable pastries is a labor of love that will reward you with a heavenly dessert. Don’t miss out on the joy of indulging in the flakiness of the pastry and the natural sweetness of the peaches. Try this recipe today and savor the scrumptiousness of these peach turnovers.
FAQ
How many turnovers does this recipe yield?
This recipe yields 12 turnovers, perfect for breakfast or dessert.
How do I make the pie crust for the turnovers?
To make the pie crust, you will need all-purpose flour, salt, granulated sugar, cold unsalted butter, and ice water.
What ingredients are in the peach filling?
The peach filling is made with fresh peaches, unsalted butter, granulated sugar, salt, arrowroot starch (or cornstarch), and water.
How do I assemble and bake the turnovers?
After making the pie crust and peach filling, roll out the pie crust and cut it into squares. Place a spoonful of the peach filling in the center of each square, fold over to form a triangle, and seal the edges with a fork. Chill the assembled turnovers, then brush with cream, sprinkle with sugar, and bake until golden brown.
What are some tips for making perfect turnovers?
Chill the pastry dough before rolling and cutting, be mindful of the amount of filling you use, and crimp the edges of the turnovers with a fork for a secure seal. Chilling the assembled turnovers before baking helps maintain the flakiness of the pastry.
Can I make these turnovers ahead of time?
Yes, after assembling the turnovers, you can freeze them on a baking sheet until firm, then transfer them to a freezer bag for up to 2 months.
How should I serve and store the peach turnovers?
Peach turnovers are best enjoyed warm from the oven. You can dust them with powdered sugar or drizzle them with a vanilla glaze. They can be stored at room temperature overnight or reheated in a warm oven before serving. Store any remaining turnovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Can I try different fruit or fillings with this recipe?
Yes, you can substitute the peaches with other fruits like berries or apples. The pie crust recipe can also be used with different fillings for a variety of turnovers.
What can I expect from these homemade peach turnovers?
These peach turnovers with a flaky pie crust and a fresh peach filling are a delicious homemade dessert that balances the sweetness of the peaches with the buttery crust.
