Strawberry Cherry Pie Recipe

Welcome to our homemade Strawberry Cherry Pie recipe! In this article, we’ll walk you through the steps to create a delicious pie that combines the sweetness of strawberries with the tartness of cherries. Whether you’re a seasoned pie maker or a beginner, this easy recipe is perfect for you. Get ready to indulge in the irresistible flavors of our homemade Strawberry Cherry Pie!

Strawberry Cherry Pie Recipe

Key Takeaways:

  • Create a sensational blend of flavors with our homemade Strawberry Cherry Pie recipe.
  • This pie is perfect for all skill levels, from beginners to experienced bakers.
  • Enjoy the perfect balance of sweetness and tartness with fresh strawberries and cherries.
  • Learn how to make a flaky pie crust and a mouthwatering fruit filling.
  • Serve the pie warm with a scoop of vanilla ice cream or savor it at room temperature with a cup of coffee.

The Story Behind the Pie

Every homemade delight has a story behind it, and this Strawberry Cherry Pie is no exception. It all started with a special occasion – my children’s return from their first overnight camping trip. As I eagerly awaited their arrival, I decided to surprise them with a delicious treat that would capture the essence of our time apart.

The kitchen became my sanctuary as I gathered the ingredients and prepared the pie crust. As I rolled out the dough, memories of their laughter around the campfire filled my mind, and I knew this pie would represent the love and connection we shared on that trip.

With every slice of the strawberries and pitting of the cherries, I felt a sense of anticipation and joy. Each fruit represented a unique moment from our camping adventure, a symbol of the joyous memories we had created together.

“As I mixed the ingredients and added a splash of almond extract, the sweet aroma filled the air, evoking feelings of warmth and comfort. This pie was more than just a dessert – it was a tangible expression of the love and care I have for my children.”

I carefully arranged the lattice top, weaving the pastry strips together with patience and precision. The final touch was a gentle brush of egg wash to create a golden, crispy crust. It was a labor of love that was ready to be shared and savored.

As the pie baked in the oven, the tantalizing aroma permeated the house, drawing my children closer. When they finally walked through the door, their eyes lit up with delight at the sight of the Strawberry Cherry Pie.

The pie was a centerpiece of our reunion, a symbol of the love and personal connection that can be tasted and felt in every bite. As we sat around the table, savoring each mouthwatering slice, our hearts were filled with gratitude for the simple joys of life and the ability to create lasting memories through homemade delights.

The Perfect Blend of Flavors

The Strawberry Cherry Pie is a culinary masterpiece that offers the perfect blend of flavors. With the combination of sweet strawberries and tart cherries, every bite provides a burst of sweetness that is simply irresistible. The delicate balance of these two fruits creates a harmonious symphony of taste, making this pie a delectable treat for any dessert lover.

Imagine sinking your fork into a slice of this luscious pie, the flaky crust giving way to a vibrant filling that is a perfect marriage of strawberry and cherry. As you take your first bite, the natural sweetness of the strawberries dances on your taste buds, followed by a delightful tanginess from the cherries. This medley of flavors creates a truly memorable and enjoyable eating experience that will leave you craving for more.

“The combination of sweet strawberries and tart cherries creates a burst of sweetness with every bite.”

Whether you enjoy it on its own or pair it with a scoop of creamy vanilla ice cream, this Strawberry Cherry Pie promises a delightful treat that satisfies your dessert cravings. The rich fruity flavors and the buttery crust come together to create a symphony of taste that is both comforting and indulgent.

So, take your taste buds on a journey and experience the perfect blend of flavors with this heavenly Strawberry Cherry Pie.

Nutritional Information

Nutrient Amount per Serving
Calories 250
Total Fat 12g
Carbohydrates 35g
Sugars 20g
Protein 3g

Ingredients and Preparation

To create the perfect Strawberry Cherry Pie, you’ll need a few key ingredients. Here’s what you’ll need:

Pie Crust:

For the crust of the pie, opt for a homemade pie crust for that extra touch of flavor and flakiness. You can use your favorite recipe or try this one:

  1. All-purpose flour
  2. Shortening
  3. Butter
  4. Ice water

Strawberries and Cherries:

For the filling, fresh strawberries and cherries are the stars of the show. Make sure to choose ripe and juicy fruits for the best flavor. Here’s how to prepare them:

  1. Hull and slice the strawberries.
  2. Pit the cherries.

Vanilla Bean:

To add a touch of warmth and depth to the filling, use a vanilla bean. Split the bean and scrape out the seeds to infuse the pie with a subtle vanilla flavor.

Now that you have all your ingredients prepared, let’s move on to the next step. But first, take a moment to drool over this delicious pie:

“This pie is a delightful blend of sweet strawberries, tart cherries, and a hint of vanilla. It’s the perfect combination of flavors.”

Making the Pie Crust

Creating the perfect pie crust is an essential step in making a delicious Strawberry Cherry Pie. The crust provides a buttery and flaky base that complements the fruity filling. To make the pie crust, you will need the following ingredients:

  • All-purpose flour: 2 ½ cups
  • Shortening: ½ cup
  • Butter: ½ cup, cold and cubed
  • Ice water: 4-6 tablespoons

To begin, add the all-purpose flour, shortening, and butter to a food processor. Pulse the ingredients until they resemble coarse crumbs. Slowly add the ice water, one tablespoon at a time, while pulsing the mixture. Continue until the dough comes together and forms a ball.

Once the dough is formed, divide it into two equal portions. Shape each portion into a disk and wrap them in plastic wrap. Refrigerate the dough for at least an hour to allow it to firm up.

Pro Tip: Chilling the pie crust dough ensures that it is easier to roll out and prevents it from shrinking during baking.

When the dough is chilled, remove one portion from the refrigerator. On a lightly floured surface, roll it out into a circle that is large enough to fit your pie dish. Gently transfer the rolled-out dough to the pie dish and press it into place.

Pro Tip: To transfer the dough to the pie dish, carefully roll it around your rolling pin and unroll it over the dish. This prevents the dough from tearing or stretching.

Repeat the rolling and transferring process with the second portion of dough if your recipe requires a double crust pie. Otherwise, you can save it for another pie or freeze it for later use.

With the pie crust in the dish, you’re well on your way to creating a scrumptious Strawberry Cherry Pie. This buttery and flaky base will provide the perfect foundation for the sweet and tangy filling.

Creating the Filling

The filling for the Strawberry Cherry Pie is the key to achieving its delicious flavor profile. This section will guide you through the process of creating the perfect filling that will enhance the taste of the cherries and strawberries, leaving you with a pie that is bursting with flavor.

Macerating the Fruit

Before incorporating the fruit into the filling, it is essential to macerate it. Macerating involves soaking the fruit in a mixture to soften it and extract its natural juices, intensifying its flavors. In this recipe, we use a combination of almond extract and cornstarch to macerate the cherries and strawberries. The almond extract adds a subtle nutty aroma, while the cornstarch thickens the juices, resulting in a luscious and cohesive filling.

Measuring and Mixing the Ingredients

To ensure the filling has the ideal balance of flavors, it is crucial to measure the ingredients accurately. The following table provides the specific measurements for the macerating mixture:

Ingredient Amount
Cherries 2 cups
Strawberries 2 cups
Almond Extract 1 teaspoon
Cornstarch 2 tablespoons

Once you have measured the ingredients, gently mix the cherries and strawberries with the almond extract and cornstarch in a bowl. Make sure the fruit is evenly coated with the mixture to distribute the flavors and thicken the natural juices. Allow the fruit to sit and macerate for about 20 minutes to maximize the infusion of flavors.

With the filling now macerated, you are ready to move on to the next steps in creating your Strawberry Cherry Pie. The combination of the macerated fruit, almond extract, and cornstarch will contribute to a mouthwatering filling that perfectly complements the buttery and flaky crust. Continue following the recipe to assemble and bake the pie to enjoy its delightful flavors.

Assembling and Baking the Pie

Once all the ingredients are prepared, it’s time to assemble and bake your Strawberry Cherry Pie. Follow these steps to create a beautiful lattice top and ensure a delicious outcome.

Creating the Lattice Top

To add a decorative touch to your pie, you’ll create a lattice top using pastry strips. Here’s how:

  1. Roll out one of the pie crusts into a circle on a floured surface.
  2. Cut the rolled-out crust into thin strips, approximately ½ inch wide.
  3. Place half of the strips horizontally across the filled pie, leaving a small gap between each strip.
  4. Fold back every other strip halfway and place a new strip vertically across the unfolded strips.
  5. Unfold the folded strips back over the new strip.
  6. Repeat the process by folding back the remaining horizontal strips and placing another vertical strip.
  7. Continue weaving the strips until the entire pie is covered.

Note: You can brush the edges of the bottom crust with a bit of egg wash before adding the lattice strips to help them adhere better.

Brushing with Egg Wash and Baking

Before baking, give your pie a beautiful golden finish by brushing it with an egg wash. This will create a shiny glaze on the crust. Follow these steps:

  1. In a small bowl, whisk together one egg and a tablespoon of water.
  2. Using a pastry brush, gently brush the egg wash over the lattice top and edges of the pie crust.
  3. Place the pie on a baking sheet lined with parchment paper or a silicone baking mat to catch any drips.
  4. Bake the pie in a preheated oven at 375°F (190°C) for approximately 45-55 minutes or until the crust is golden brown and the filling is bubbling.

Remember that baking times may vary, so keep a close eye on your pie to ensure it doesn’t overcook.

Once your pie is done baking, remove it from the oven and let it cool on a wire rack for at least 2 hours before serving. This will allow the filling to set properly.

“The lattice top not only adds a visually stunning element to the pie, but it also allows the sweet aroma of the strawberries and cherries to permeate throughout the crust, creating a tantalizing treat.” – An avid pie baker

Serving and Enjoying

Once you’ve baked your delicious Strawberry Cherry Pie to golden perfection, it’s time to savor the flavors and enjoy a delightful dessert experience. There are several ways to serve and enjoy this sweet treat, allowing you to tailor the experience to your preferences.

Serving Warm

If you prefer to enjoy your pie while it’s still warm and comforting, serving it fresh out of the oven is the way to go. The warm pie filling, combined with the flaky crust, creates a mouthwatering combination of textures. To take it to the next level, add a generous scoop of vanilla ice cream on top.

Serving at Room Temperature

For those who appreciate the flavors of the pie in their purest form, serving it at room temperature is ideal. Allowing the pie to cool and settle enhances the natural flavors of the strawberries and cherries. This is the perfect option if you’re craving a slice of pie with a great cup of coffee, as the flavors complement each other beautifully.


“There’s nothing quite like indulging in a warm slice of pie with a scoop of creamy vanilla ice cream on top. It’s pure comfort in every bite!” – Chef Sarah

“I love how the flavors of the strawberries and cherries in the pie shine through when it’s served at room temperature. It’s like summer on a plate!” – Food Critic John

However you choose to serve and enjoy your Strawberry Cherry Pie, one thing is certain – it’s a dessert that will delight and satisfy. So grab a fork, take a bite, and let the flavors transport you to a world of sweet indulgence.

Sharing the Love

The joy of baking and sharing a delicious pie with friends is one of life’s small pleasures. Living in South Louisiana, where food and community go hand in hand, I’ve come to appreciate the warmth and connection that comes from sharing a homemade treat like this Strawberry Cherry Pie.

As I prepare the pie, memories of laughter and conversation fill my mind. There’s something special about gathering around a table with loved ones, savoring each bite, and creating meaningful moments together. Whether it’s a casual get-together or a special occasion, the act of sharing pie with friends strengthens bonds and fosters a sense of togetherness.

The Strawberry Cherry Pie becomes a centerpiece, drawing everyone in with its irresistible aroma and beautifully baked crust. As each slice is served, there’s a sense of anticipation and delight. The combination of the sweet strawberries and tart cherries creates a symphony of flavors that leaves everyone craving for more.

It’s these moments of connection and joy that make living in South Louisiana so special. The rich culinary heritage and the tradition of sharing food with family and friends bring a unique and heartwarming experience to everyday life. Whether it’s enjoying a slice of pie on a sunny porch or gathering for a backyard barbecue, these small pleasures remind us of the importance of cherishing the simple joys in life.

“Sharing a piece of pie is sharing a piece of happiness – a moment of joy that brings us closer together.”

– Author Name

So the next time you find yourself with a freshly baked Strawberry Cherry Pie, take a moment to savor it with those around you. Share in the delight and revel in the small pleasure of living in South Louisiana, where food, friendship, and a slice of pie create moments that will be cherished forever.


In conclusion, this homemade Strawberry Cherry Pie recipe is a delicious and delightful dessert that will satisfy your sweet tooth. With a perfect blend of flavors from the juicy strawberries and tart cherries, this pie is a crowd-pleaser for any occasion. Whether you’re baking for a special event or simply indulging in a homemade treat, this Strawberry Cherry Pie is sure to impress.

Not only does this pie taste amazing, but it also has a heartfelt story behind it. The love and care that went into making this pie for a special moment, like the return of loved ones from a camping trip, adds an extra touch of warmth and meaning to every bite.

Whether you’re an experienced baker or a novice in the kitchen, this recipe is accessible and easy to follow. The step-by-step instructions for making the pie crust, creating the filling, and assembling the pie ensure that you’ll achieve a delicious result every time.

So why wait? Take the opportunity to enjoy the simple pleasure of baking and savoring a homemade pie. Treat yourself and your loved ones to the heavenly combination of flavors in this Strawberry Cherry Pie. It’s a dessert that will bring joy, comfort, and satisfaction to any homemade pies enthusiast.


Is this recipe suitable for beginners?

Yes, this homemade Strawberry Cherry Pie recipe is perfect for all skill levels, including beginners in the kitchen.

What ingredients are needed to make this pie?

The recipe calls for a homemade pie crust, fresh strawberries, cherries, and a vanilla bean.

How do I make the pie crust?

To make the pie crust, you will need all-purpose flour, shortening, butter, and ice water. Detailed instructions are provided in the recipe.

How do I prepare the fruit filling?

The fruit filling is created by macerating the strawberries and cherries with almond extract and cornstarch. Specific measurements and instructions are included in the recipe.

How do I assemble and bake the pie?

The pie is assembled with a lattice top and brushed with an egg wash before baking. The recommended baking time and temperature are provided in the recipe.

Can I serve the pie warm?

Yes, the Strawberry Cherry Pie can be served warm. It pairs well with a scoop of vanilla ice cream for a decadent dessert.

How else can I enjoy the pie?

The pie can also be enjoyed at room temperature with a great cup of coffee.

What is the author’s personal connection to this pie?

The author baked this Strawberry Cherry Pie for their children’s return from their first overnight camping trip, reflecting on the emotions and thoughts during that time.

Does this recipe allow for sharing?

Yes, the author expresses their love for sharing pie with friends and the joy it brings to their life. This Strawberry Cherry Pie is a perfect treat to share.

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