Looking for a delicious way to use up leftover pie dough? Try making Pie Crust Cookies with Jam! These homemade cookies are not only easy to make, but they also taste absolutely incredible. With a buttery crust and a sweet jam filling, these treats are sure to satisfy your sweet tooth.
Key Takeaways:
- Pie Crust Cookies with Jam Recipe are a great way to use leftover pie dough
- They are easy to make and taste absolutely delicious
- The buttery crust and sweet jam filling make for a perfect combination
- You can use your favorite jam or jelly for the filling
- Store the cookies in an airtight container for several days to enjoy them anytime
How to Make Pie Crust Cookies
To make delicious and mouthwatering Pie Crust Cookies, follow these simple steps:
- Preheat the oven to the specified temperature.
- Prepare a baking sheet with parchment paper or a silicone baking mat.
- Roll out the pie dough into a round shape on a lightly floured surface.
- Spoon small dollops of your favorite jam or jelly on top of the rolled-out dough.
- Spread the filling close to the edges of the dough, ensuring even distribution.
- Tightly roll the dough into a log, creating a beautiful pinwheel shape.
- Cut the log into slices of your desired thickness.
- Place the slices on the prepared sheet pans, leaving space between them for even baking.
- Sprinkle the tops of the cookies with sugar to add an extra touch of sweetness.
- Bake the pie dough tarts until they turn golden brown and crisp.
- Cool the tarts on the baking sheet to retain their shape and texture.
- Store the Pie Crust Cookies in an airtight container for several days to enjoy them anytime.
These delectable cookies are perfect for a quick treat or to impress guests at your next gathering. They offer a delightful blend of buttery pie crust and sweet jam or jelly, creating a unique flavor combination that will leave everyone craving for more. Get creative with your choice of jam or jelly flavors to customize the cookies according to your preferences.
Now that you know how to make Pie Crust Cookies, get ready to indulge in these delightful pie-inspired treats. The combination of a flaky, buttery crust and a burst of fruity flavor from the jam or jelly is simply irresistible. Whether you’re an experienced baker or just starting out, this cookie recipe with pie crust is sure to become a favorite in your household.
Different Options for the Dough
When making Pie Crust Cookies, you have several options for the dough. Depending on your preferences and availability, you can choose from the following:
- Pie Dough Options: You can use leftover pie crust dough, which is a great way to utilize any scraps from cutting the excess dough from the sides of a pie. Instead of letting it go to waste, repurpose it into delicious cookies.
- Homemade Pie Dough: If you’re making pie from scratch and only need a single-crust pastry, you can make a double-crust pie dough recipe and use the extra dough specifically for the cookies. This allows you to maximize your baking efforts and create even more delightful treats.
- Store-Bought Refrigerated Pie Crust: Alternatively, if you’re short on time or prefer convenience, you can opt for a store-bought refrigerated pie crust. While this option is quick and easy, keep in mind that homemade pie dough made with butter tends to have a superior taste and texture.
Regardless of the dough option you choose, you’ll end up with scrumptious Pie Crust Cookies that are sure to satisfy your sweet tooth.
Choosing the Perfect Jam or Jelly
The filling for Pie Crust Cookies is typically jam or jelly. You can use your favorite flavor for these cookies. When making pies, you usually have scraps of dough from cutting the excess, and this dough is perfect for making these cookies. Keep in mind that you only need a small amount of jam because rolling the dough will spread the jam even more. Some popular options for fillings include:
- Strawberry jam
- Blackberry preserves
- Raspberry jelly
- Apple butter
- Orange marmalade
Get creative with your favorite fruit flavors or try unique combinations to elevate the taste of your Pie Crust Cookies. Experimenting with different jams and jellies allows you to customize the flavor profile and add a delicious twist to these delightful treats.
For a visual representation of the jam or jelly options, refer to the table below:
| Jam or Jelly | Description |
|---|---|
| Strawberry jam | Deliciously sweet and bursting with fresh strawberry flavor. |
| Blackberry preserves | Rich and tangy, with chunky pieces of blackberries for added texture. |
| Raspberry jelly | Smooth and sweet, perfect for those who love the vibrant taste of raspberries. |
| Apple butter | A spiced and creamy spread made from cooked apples, offering a cozy autumn flavor. |
| Orange marmalade | Tangy and citrusy, with small pieces of orange peel for added zing. |
The image above showcases some delicious jam and jelly options for your Pie Crust Cookies.
Tips for Making the Perfect Pie Crust Cookies
To ensure you make the perfect Pie Crust Cookies, follow these tips:
-
Heat the oven to the specified temperature.
-
Use a rolling pin to roll the pie dough to the desired thickness.
-
Spread the jam or jelly close to the edges of the dough, leaving the edges plain.
-
Roll the dough into a log to create the pinwheel shape.
-
Sprinkle the tops of the cookies with sugar for an extra touch of sweetness.
-
Once baked, let the cookies cool on the baking sheet before storing them in an airtight container.
Following these tips will help you achieve crispy, flavorful Pie Crust Cookies that are sure to impress.
Other Pie-Inspired Cookie Recipes
Pie Crust Cookies are not the only pie-inspired cookie recipe you can try. Expand your baking repertoire with other delicious treats. Jam thumbprint cookies are a classic choice that features an indentation filled with jam. Cherry handpies are mini dessert pies that everyone loves. If you’re looking for something a little different, try butterhorn rolls made with cottage cheese for a rich and tender cookie or Polish Kolaczki cookies filled with your favorite jam and cream cheese. These bite-sized pie-inspired cookies are sure to impress.
If you’re craving the comfort of pie but prefer a smaller, handheld treat, jam thumbprint cookies and cherry handpies are the perfect choices. With their delightful mix of sweet and tart flavors, these cookies are a hit at any gathering. The buttery crust paired with the fruity jam center creates a mouthwatering combination that will satisfy your dessert cravings.
| Cookie Recipe | Cookie Description |
|---|---|
| Jam Thumbprint Cookies | A classic cookie with a thumbprint center filled with jam. The perfect balance of buttery cookie and sweet jam. |
| Cherry Handpies | Mini dessert pies filled with juicy cherry filling. The handheld size makes them great for on-the-go enjoyment. |
| Butterhorn Rolls | A rich and tender cookie made with cottage cheese for a unique twist. Perfect for those who love a fluffy and melt-in-your-mouth texture. |
| Polish Kolaczki Cookies | A traditional Polish cookie with a flaky pastry crust filled with jam and cream cheese. These cookies are a delightful combination of sweet and tangy flavors. |
Whether you choose jam thumbprint cookies, cherry handpies, butterhorn rolls, or Polish Kolaczki cookies, these pie-inspired treats will bring a burst of flavor to your baking adventures. Impress your friends and family with these bite-sized delights that capture the essence of a delicious pie in a convenient cookie form.
The Versatility of Pie Crust Cookies
One of the great things about Pie Crust Cookies is their versatility. While jam and jelly are the traditional fillings, you can get creative and explore other options.
Consider using chocolate ganache for a rich and indulgent filling. The smooth and creamy chocolate pairs perfectly with the flaky and buttery pie crust, creating a heavenly combination.
If you prefer a tangy twist, try using fruit curd such as lemon curd or cranberry curd. The vibrant flavors of the curds add a burst of freshness to the cookies, balancing out the richness of the crust.
For those who love a hazelnut-chocolate spread, why not fill your Pie Crust Cookies with Nutella? The sweet and nutty flavors of Nutella complement the buttery crust, creating a decadent treat that will satisfy any sweet tooth.
With the versatility of pie crust cookies, the possibilities are endless. You can even mix and match different fillings to create unique and delicious combinations. Get adventurous in the kitchen and let your creativity shine!
Serving and Storing Pie Crust Cookies
Pie Crust Cookies are best served on the day they are made to ensure they remain crispy. However, if you have leftovers, you can store them in an airtight container at room temperature for 1-2 days. Keep in mind that the longer they sit, the softer they will become. If you plan on serving the cookies for a special occasion, it’s best to make them fresh on the day or the day before to ensure they maintain their texture and flavors.
Similar Recipes to Try
If you enjoy making and baking pie-inspired treats, consider trying other similar recipes. Expand your culinary repertoire with these delicious and crowd-pleasing desserts:
1. Apple Cranberry Galette
Create a delightful apple cranberry galette that offers all the great taste of a pie but is simpler to make. This rustic, free-form tart showcases the tangy sweetness of apples and the tartness of cranberries in a buttery pastry crust. Serve it warm with a scoop of vanilla ice cream for the ultimate fall dessert.
2. Creamy Butterscotch Meringue Pie
For a classic and nostalgic dessert, try a creamy butterscotch meringue pie using your grandmother’s recipe. This decadent pie features a velvety butterscotch filling topped with a fluffy meringue and baked to perfection. The rich flavors and airy texture make for an unforgettable dessert that will transport you back to simpler times.
3. Cherry Handpies
If you’re looking for a handheld pie treat, cherry handpies are the way to go. These mini dessert pies are filled with sweet cherry preserves and enveloped in a flaky pastry crust. They are perfect for on-the-go snacking or as a charming addition to any dessert spread. Enjoy the burst of cherry goodness in every bite.
4. Butterhorn Rolls
For a unique twist on pie-inspired cookies, try butterhorn rolls made with cottage cheese. These rich and tender cookies have a buttery, crescent roll-like texture, thanks to the addition of cottage cheese in the dough. They are versatile and can be filled with various jams or jellies for a delightful surprise in every bite.
Expand your baking repertoire with these mouthwatering recipes. Each one offers a unique and delicious twist on traditional pies and will impress your family and friends with their amazing flavors. Get creative in the kitchen and satisfy your sweet tooth with these homemade treats!
About the Author
The author of this article is Mandi Johnson. With a passion for food and baking, Mandi shares her expertise and delectable recipes on her blog, One Hot Oven. Growing up on a farm in Indiana, she developed a love for cooking and later honed her culinary skills at a prestigious culinary school in California. Now, Mandi enjoys the simple pleasure of turning on her oven and delighting her friends and family with delicious homemade treats.
FAQ
Can I use leftover pie crust dough to make Pie Crust Cookies?
Yes, leftover pie crust dough is perfect for making these cookies. If you have scraps from cutting the excess dough from the sides of a pie, you can use them to create these delicious treats.
Can I use store-bought pie crust instead of homemade dough?
Yes, you can use a store-bought refrigerated pie crust as an alternative to homemade dough. However, homemade pie dough made with butter will provide a superior taste.
What kind of jam or jelly should I use for the filling?
The filling for Pie Crust Cookies is typically jam or jelly. You can use your favorite flavor, such as strawberry jam, blackberry preserves, raspberry jelly, apple butter, or even orange marmalade.
How do I make the perfect Pie Crust Cookies?
To make the perfect Pie Crust Cookies, make sure to heat the oven to the specified temperature. Roll the pie dough to the desired thickness and spread the jam or jelly close to the edges. When rolling the dough into a log, leave the edges plain to create the pinwheel shape. Sprinkle the tops of the cookies with sugar for an extra touch of sweetness.
Are Pie Crust Cookies the only pie-inspired cookie recipe I can make?
No, there are other delicious pie-inspired cookie recipes you can try. Some popular options include jam thumbprint cookies, cherry handpies, butterhorn rolls, and Polish Kolaczki cookies filled with jam and cream cheese.
Can I use fillings other than jam or jelly for Pie Crust Cookies?
Absolutely! While jam and jelly are traditional fillings, you can get creative and use other fillings such as chocolate ganache, fruit curd, or Nutella to add a twist to your Pie Crust Cookies.
How should I serve and store Pie Crust Cookies?
Pie Crust Cookies are best served on the day they are made to ensure they remain crispy. If you have leftovers, you can store them in an airtight container at room temperature for 1-2 days. Keep in mind that they will become softer the longer they sit.
Are there similar recipes I can try?
Yes, if you enjoy making and baking pie-inspired treats, you can try other similar recipes such as apple cranberry galette or creamy butterscotch meringue pie to expand your baking repertoire and satisfy your sweet tooth.
Who is the author of this article?
The author of this article is Mandi Johnson, who shares her passion for food and baking on her blog, One Hot Oven.
