Red Wine Sauce for Beef Tenderloin (Recipe)

Elevate your beef tenderloin with our homemade Red Wine Sauce for Beef Tenderloin recipe – a balance of rich flavor and simplicity. This recipe combines seared and roasted beef tenderloin with a French-style red wine reduction sauce. The sauce is made by simmering a mixture of butter, shallots, red wine, and beef broth until reduced. A beurre manié (flour and butter paste) is whisked in to thicken the sauce. The sauce can be prepared in advance and pairs perfectly with tender, perfectly cooked beef tenderloin.

Key Takeaways:

• The Red Wine Sauce for Beef Tenderloin recipe enhances the flavor of your beef tenderloin.
• Simmer a mixture of butter, shallots, red wine, and beef broth to create the sauce.
• Whisk in a beurre manié (flour and butter paste) to thicken the sauce.
• The homemade red wine sauce can be prepared in advance.
• Pair the sauce with perfectly cooked beef tenderloin for a delicious and elegant meal.

Technique: Searing & Roasting Beef Tenderloin

To achieve a perfectly cooked beef tenderloin, searing and roasting is the recommended technique. This method ensures a deliciously flavorful crust on the outside while keeping the interior tender and juicy.

Start by searing the beef tenderloin on the stovetop. Heat a skillet over high heat and add a small amount of oil. Season the tenderloin with salt and pepper, then place it in the hot skillet. Sear the tenderloin on all sides until it develops a beautiful brown crust. This process will lock in the juices, resulting in a tender and succulent final dish.

After searing, transfer the beef tenderloin to a preheated oven. Roast the tenderloin at the desired temperature and cooking time, based on your preferred level of doneness. A leave-in meat thermometer with a remote monitor is a handy tool that ensures accurate cooking and helps you achieve the perfect internal temperature.

Remember to let the beef tenderloin rest for a few minutes before carving. This allows the juices to redistribute for a moist and tender final result. The searing and roasting technique guarantees a beautifully browned exterior and a melt-in-your-mouth texture for a truly exceptional beef tenderloin experience.

What You’ll Need To Make Roast Beef Tenderloin With Red Wine Sauce

To make a mouthwatering roast beef tenderloin with red wine sauce, gather the following ingredients:

• Beef Tenderloin: Get a high-quality cut of beef tenderloin, ensuring tenderness and flavor.
• Butter: Use unsalted butter for the sauce and searing the tenderloin.
• Shallots: These small onions add a delicate and slightly sweet flavor to the sauce.
• Red Wine: Opt for a dry red wine like Cabernet Sauvignon or Merlot to enhance the sauce.
• Beef Broth: Choose a rich and flavorful beef broth to complement the tenderloin.
• Thyme Sprigs: Fresh thyme adds an earthy aroma and taste to the sauce.
• All-Purpose Flour: This ingredient helps thicken the red wine sauce.
• Kosher Salt: Enhance the flavors of the tenderloin and red wine sauce with kosher salt.
• Ground Black Pepper: Freshly ground black pepper adds a subtle kick to the dish.

These simple yet essential ingredients come together harmoniously to create a flavorful and rich red wine sauce that perfectly complements the tender, juicy roasted beef tenderloin.

Step-by-Step Instructions for Roast Beef Tenderloin With Red Wine Sauce

Follow these step-by-step instructions to make roast beef tenderloin with red wine sauce:

1. Melt butter in a medium saucepan and sauté shallots until soft.
2. Add red wine, beef broth, thyme sprigs, salt, pepper, and sugar to the saucepan and simmer until reduced.
3. In a separate bowl, mix the remaining butter and flour to make a beurre manié.
4. Whisk the beurre manié into the sauce until thickened.
5. For the beef tenderloin, season it with salt and pepper and sear it in an oven-proof skillet.
6. Transfer the skillet to the oven and roast until the desired level of doneness.
7. Remove the tenderloin from the skillet and let it rest before carving.
8. Serve the sliced beef with the red wine sauce.

Conclusion

Beef tenderloin with red wine sauce is a mouthwatering dish that will impress your guests on any special occasion. The combination of searing and roasting the tenderloin results in a perfect balance of flavors and textures. The tenderloin develops a beautiful caramelized crust while remaining incredibly tender and juicy on the inside.

What truly takes this dish to the next level is the homemade red wine sauce. The sauce adds a luxurious richness and depth of flavor that complements the beef tenderloin perfectly. With just a few simple ingredients and our step-by-step instructions, you can easily create this exquisite sauce in your own kitchen.

By following our recipe and using the recommended ingredients, you’ll be able to create a memorable dining experience for your guests. The tender and succulent beef tenderloin, paired with the flavorful and velvety red wine sauce, is a match made in culinary heaven. So, whether you’re hosting a dinner party or simply treating yourself to a gourmet meal, indulge in the exquisite combination of beef tenderloin with homemade red wine sauce.