Salmon Teriyaki Noodles (Recipe)

Salmon Teriyaki Noodles (Recipe)

Looking for a delicious and easy homemade teriyaki salmon recipe? Look no further! Try these Asian-inspired Salmon Teriyaki Noodles, a flavorful and satisfying dish that combines tender salmon, savory teriyaki sauce, and noodles.

This recipe is a great way to make a piece of salmon go further and can be customized with different types of noodles and vegetables. Whether you’re a seafood lover or simply looking to try something new, these Salmon Teriyaki Noodles are sure to impress.

So, grab your apron and get ready to whip up a delicious meal that’s perfect for any occasion!

Key Takeaways:

  • Salmon Teriyaki Noodles combine succulent salmon, zesty teriyaki sauce, and noodles for a flavorful meal.
  • This recipe is customizable with different types of noodles and vegetables.
  • It’s an easy and economical way to make a piece of salmon go further.
  • The dish can be enjoyed as a complete meal or customized with additional proteins and toppings.
  • Try this easy and delicious recipe for a taste of Asian-inspired cuisine at home!

Ingredients for Salmon Teriyaki Noodles

The main ingredients needed to make Salmon Teriyaki Noodles include:

  • Salmon fillets
  • Noodles (such as ramen or spaghetti)
  • Teriyaki sauce
  • Chinese broccoli

The salmon can be skinless or skin-on, and you can also use other proteins like chicken or beef as alternatives. Likewise, the choice of noodles can vary depending on your preference. Chinese broccoli can be substituted with other leafy Asian greens or vegetables to suit your taste.

Now, let’s take a closer look at each ingredient:

Ingredient Description
Salmon fillets Fresh or frozen salmon fillets work equally well. Skinless or skin-on fillets can be used.
Noodles Choose your favorite type of noodles to pair with the salmon and teriyaki sauce. Ramen or spaghetti are excellent options.
Teriyaki sauce A savory sauce made with a blend of soy sauce, mirin, cooking sake, and sugar. It adds a rich umami flavor to the dish.
Chinese broccoli This leafy green vegetable adds a vibrant and slightly bitter taste to the dish. If unavailable, you can use other leafy Asian greens or vegetables like bok choy or spinach.

By using these ingredients, you can create a delightful and satisfying dish of Salmon Teriyaki Noodles.

Making the Teriyaki Sauce

The teriyaki sauce used in this recipe is made with authentic ingredients. It includes soy sauce, which can be light or all-purpose, mirin, and cooking sake. Mirin and cooking sake are essential to achieve a true teriyaki flavor. Sugar is also added to the sauce to give it a slight sweetness and help with caramelization.

To create the teriyaki sauce, combine the following ingredients:

Ingredients: Quantity:
Soy Sauce 1/4 cup
Mirin 2 tablespoons
Cooking Sake 2 tablespoons
Sugar 1 tablespoon

Mix the ingredients together until the sugar dissolves completely. The sauce is now ready to be used in the recipe.

The homemade teriyaki sauce adds rich umami flavors to the Salmon Teriyaki Noodles. It pairs perfectly with the salmon and noodles, enhancing the overall taste of the dish.

“The teriyaki sauce adds a savory and slightly sweet glaze to the dish, bringing out the natural flavors of the salmon and complementing the noodles,” says Chef Hiroshi Takahashi.

Cooking the Salmon and Noodles

Once the salmon fillets have been marinated in teriyaki sauce, it’s time to cook them to perfection. In a hot pan, place the salmon skin-side down. This allows the flesh to sear and caramelize while creating a tasty, crispy skin. Watch as the pan-seared salmon transforms into a golden crust, locking in the flavors and moisture.

While the salmon cooks, prepare the noodles. Remove the salmon from the pan and set it aside briefly. In the same pan, add a drizzle of oil and sauté the aromatics, such as onions and garlic, until they become fragrant and slightly translucent. This step enhances the overall flavor profile of the dish, infusing it with savory and aromatic notes.

Next, it’s time to achieve caramelization on the noodles. Add the noodles to the pan, stirring and tossing them with the aromatics. Allow them to cook until they acquire a slightly crispy texture and a beautiful golden color. The caramelization adds depth and complexity to the dish, elevating the overall taste experience.

With the salmon and noodles perfectly cooked, it’s time to bring it all together. Return the salmon to the pan, breaking it up into large, flaky chunks. Gently toss the salmon and noodles together, ensuring that every strand of pasta is coated in the delicious teriyaki flavors. The result is a harmonious marriage of textures and flavors that will make your taste buds dance.

Assembly and Serving

Once the noodles are cooked and the sauce is absorbed, the salmon is added back to the pan, broken into large chunks, and tossed with the noodles. This step ensures that every bite is filled with the savory flavors of teriyaki sauce and the succulent pieces of salmon.

What makes this dish even more appealing is that it can be served as a complete meal on its own. With starch from the noodles, a balance of vegetables, and protein from the salmon, there’s no need for an additional side dish. It’s a convenient and satisfying option for those looking for a one-dish dinner.

If you prefer to add extra vegetables to the dish, feel free to customize it according to your preference. You can include crunchy bell peppers, tender snap peas, or any other vegetables that you enjoy. This flexibility allows you to create a meal that suits your taste and dietary needs.

Another advantage of this recipe is that it yields delicious leftovers. You can store any uneaten portions in the refrigerator and enjoy them for up to a few days. This makes it a practical choice for meal prep, allowing you to have a tasty and convenient option for lunch or dinner throughout the week.

Variations and Toppings

The Salmon Teriyaki Noodles recipe offers numerous variations and tasty toppings to elevate the dish and cater to individual preferences. Here are some fantastic options:

Sriracha Drizzle

For those who enjoy a bit of heat, drizzle some sriracha sauce on top of the Salmon Teriyaki Noodles. The spicy kick of sriracha complements the flavors of the dish and adds an extra layer of excitement.

Avocado Slices

Add a creamy and indulgent touch to your Salmon Teriyaki Noodles by incorporating ripe avocado slices. The buttery texture and subtly sweet taste of avocado complement the umami flavors of the dish.

Green Onions

Sprinkle some freshly chopped green onions on your Salmon Teriyaki Noodles for a burst of freshness and a mild onion flavor. The vibrant green color adds visual appeal to the dish.


If you enjoy the unique citrusy and herbal taste of cilantro, garnish your Salmon Teriyaki Noodles with a handful of fresh cilantro leaves. The aromatic herb adds brightness to the dish and enhances its overall flavor profile.

Black Sesame Seeds

For a visually striking presentation and a delightful nutty taste, sprinkle some black sesame seeds on your Salmon Teriyaki Noodles. These tiny seeds add texture and an earthy flavor to the dish.

“The variations and toppings provided above allow you to customize the Salmon Teriyaki Noodles according to your preferences and experiment with different flavors. Whether you crave some heat from sriracha or want to add a creamy avocado twist, these options will take your dish to the next level!”

Feel free to mix and match these toppings or explore additional ingredients to make the Salmon Teriyaki Noodles your own signature creation.


Salmon Teriyaki Noodles is an easy and flavorful recipe that brings together the delicate taste of succulent salmon with the vibrant flavors of zesty Asian-inspired noodles. This versatile dish allows for endless customization, making it a delicious and personalized option for any occasion. Whether you’re craving a quick and satisfying weeknight meal or hosting a dinner party, Salmon Teriyaki Noodles is sure to impress.

What sets this recipe apart is its attention to creating bold flavors using simple and accessible ingredients. By combining the umami-rich teriyaki sauce with perfectly cooked salmon and tender noodles, you can enjoy a harmonious fusion of tastes that will leave your taste buds singing. Plus, it’s a great way to make economical use of salmon, transforming it into a hearty and filling dish that will satisfy your appetite without breaking the bank.

With its ease of preparation, Salmon Teriyaki Noodles is a great go-to recipe for both novice and experienced home cooks. The instructions are straightforward and easy to follow, ensuring a stress-free cooking experience. The result is a dish that not only tastes amazing but also showcases your culinary skills.

So why not give Salmon Teriyaki Noodles a try? With its flavorful allure, economic use of ingredients, and simplicity of preparation, it’s a recipe that ticks all the boxes. Gather your family and friends, savor the delightful blend of flavors, and enjoy a satisfying meal that is sure to become a favorite in your household.


What is the recipe for Salmon Teriyaki Noodles?

The recipe for Salmon Teriyaki Noodles combines teriyaki sauce, salmon, and noodles to create a flavorful dish. It can be customized with different noodles and vegetables.

What are the main ingredients needed for Salmon Teriyaki Noodles?

The main ingredients for Salmon Teriyaki Noodles include salmon fillets, noodles (such as ramen or spaghetti), teriyaki sauce, and Chinese broccoli. Other proteins and vegetables can be substituted for variation.

How do you make the teriyaki sauce for Salmon Teriyaki Noodles?

The teriyaki sauce is made with soy sauce, mirin, cooking sake, and sugar. These ingredients combine to create a sweet and flavorful sauce.

How do you cook the salmon and noodles for Salmon Teriyaki Noodles?

The salmon is first coated with teriyaki sauce and pan-seared until golden and fully cooked. The noodles are then cooked in the same pan for added flavor and caramelization.

How do you assemble and serve Salmon Teriyaki Noodles?

Once the noodles are cooked and the sauce is absorbed, the salmon is added back to the pan, broken into large chunks, and tossed with the noodles. The dish can be served as a complete meal, and no side dish is needed.

Can Salmon Teriyaki Noodles be customized with different variations and toppings?

Yes, Salmon Teriyaki Noodles can be customized with additional vegetables, proteins, and different toppings. Popular options include drizzling sriracha for added heat and adding avocado slices, green onions, cilantro, and black sesame seeds as optional toppings.

What makes Salmon Teriyaki Noodles an easy and flavorful dish?

Salmon Teriyaki Noodles are easy to make, flavorful, and offer a balance of savory and sweet flavors. It is a great way to stretch salmon and create an economical and satisfying meal.

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