Scallops and Asparagus

Scallops & Asparagus (Recipe)

Scallops and asparagus come together in this elegant and flavorful recipe. The dish is easy to make and can be prepared in less than 30 minutes. The large sea scallops are perfect for searing, and they provide a healthy source of protein. The simplicity of the dish allows the natural flavors of the scallops and asparagus to shine, while the olive oil, white wine, white wine vinegar, and butter sauce adds a burst of flavor. This recipe is a crowd-pleaser and is perfect for a gourmet meal.

Key Takeaways:

  • Scallops and asparagus create an elegant and flavorful combination.
  • This recipe is quick and easy to make, perfect for a gourmet meal.
  • The natural flavors of the ingredients shine in this dish.
  • Sea scallops provide a healthy source of protein.
  • The sauce adds a burst of flavor to the dish.

Ingredients and Preparation

If you’re looking for the best scallop dish that incorporates the flavors of asparagus, look no further. This recipe combines the delicate sweetness of sea scallops with the vibrant flavors of asparagus, resulting in a flavorful scallop and asparagus pairing that will impress your taste buds. To create this delectable dish, gather the following ingredients:

  • Fresh asparagus
  • Olive oil
  • Sea scallops
  • Black pepper
  • Kosher salt
  • Dry white wine
  • White wine vinegar
  • Unsalted butter

Now that you have your ingredients ready, let’s go through the preparation process:

  1. Begin by sautéing the asparagus in a skillet with a drizzle of olive oil. Cook until tender and set aside.
  2. Next, pat the sea scallops dry with a paper towel to remove any excess moisture. This step ensures a nice sear on the scallops.
  3. Season the scallops with a sprinkle of black pepper and Kosher salt, adding a delightful depth of flavor.
  4. Heat a skillet over medium-high heat and add a dash of olive oil. Once the skillet is hot, carefully place the scallops in the pan.
  5. Cook the scallops for a few minutes on each side until they turn a beautiful golden brown color. Make sure they are cooked through but not overdone.
  6. While the scallops are cooking, combine dry white wine, white wine vinegar, and the juices released from the scallops in the same skillet.
  7. Simmer the sauce until it reduces slightly, intensifying the flavors.
  8. Whisk in unsalted butter to create a creamy and flavorful sauce that complements the scallops.
  9. Finally, plate the cooked scallops on top of the sautéed asparagus and drizzle the sauce over them.

Now you’re ready to enjoy a delicious and flavorful scallop and asparagus pairing. The combination of tender asparagus, perfectly seared scallops, and a rich sauce creates a gourmet meal that is sure to impress.

Variations on the Recipe

While this recipe is delicious as is, there are a few variations you can try to create a gourmet scallop and asparagus meal.

  1. Add a citrus twist to the dish by incorporating lemon juice and zest into the sauce. The bright and tangy flavor will elevate the overall taste of the savory scallop and asparagus combo.
  2. Experiment with different seasonings for the scallops. Consider adding garlic, or herbs like thyme or parsley, to infuse the dish with additional flavors.
  3. Enhance the meal by serving it with a side of creamy mashed potatoes or a refreshing fresh salad. This combination will provide a well-rounded dining experience.

With these variations, you can customize the gourmet scallop and asparagus meal to suit your preferences and create a unique dining experience every time. The possibilities are endless, allowing you to indulge in a savory scallop and asparagus combo that is tailored to your taste.

Tips for Cooking Scallops and Asparagus

When it comes to cooking scallops and asparagus, a few key tips can take your dish from good to exceptional. By following these simple guidelines, you can ensure that your seasonal asparagus with scallops turns out perfectly every time.

1. Thoroughly Dry the Scallops

Before cooking, it’s essential to pat the scallops dry using a paper towel. Moisture on the surface of the scallops can hinder browning and prevent achieving that beautiful sear. So, take a few extra minutes to dry each scallop thoroughly to ensure optimum results.

2. Proper Searing Technique

One of the hallmarks of a well-cooked scallop is that delightful caramelized crust. To achieve this, heat a skillet over medium-high heat, ensuring it’s nice and hot. Carefully place the scallops into the pan, making sure not to overcrowd them. Cook for about 2-3 minutes on each side, allowing them to develop that golden-brown color.

3. Selecting Fresh, Seasonal Asparagus

When it comes to asparagus, nothing beats the flavor and texture of fresh, seasonal spears. Look for vibrant green color and firm stalks. Avoid wilted or slimy asparagus, as it is a sign of age and spoilage. By choosing the freshest asparagus available, you’ll enhance the overall taste and quality of your dish.

4. Sauté or Steam the Asparagus to Perfection

There are two popular methods for cooking asparagus—sautéing and steaming. For a quick and flavorful option, sauté the trimmed asparagus in a hot skillet with olive oil until it becomes tender yet still retains a slight crunch. Alternatively, steam the asparagus for a more delicate and subtly sweet result.

By following these tips, you’ll become a master at creating the perfect combination of tender scallops and flavorful asparagus. The seared scallops and seasonal asparagus dish is sure to impress your family and friends with its delicious flavors and elegant presentation.


Scallops and asparagus come together in perfect harmony, creating a delectable combination that is both elegant and delicious. With this easy-to-follow gourmet recipe, you can whip up a flavorful seafood dish in no time.

The beauty of this recipe lies in its simplicity. By using fresh and high-quality ingredients, like succulent scallops and vibrant asparagus, you allow their natural flavors to take the spotlight. The result is a dish that bursts with freshness and sophistication.

Whether you’re preparing a special meal for a loved one or treating yourself to a gourmet indulgence, this scallop and asparagus recipe is sure to impress. The tender scallops, perfectly seared, pair exquisitely with the tender-crisp asparagus. And let’s not forget the heavenly sauce, a medley of olive oil, white wine, and vinegar, infused with the richness of butter.

So why wait? Try this easy-to-follow recipe today and discover the elegance of this flavorful pairing. Scallops and asparagus will elevate your culinary repertoire and provide a delightful gastronomic experience that will leave your taste buds craving for more.


Can I substitute the sea scallops with another type of seafood?

While sea scallops are ideal for this recipe, you can experiment with other seafood options such as shrimp or lobster if desired.

Can I make this recipe ahead of time?

It is best to serve the scallops and asparagus immediately after cooking for optimal flavor and texture.

Can I use frozen asparagus?

Fresh asparagus is recommended for the best taste and texture, but if you only have frozen asparagus, make sure to thaw it completely before using.

Is this recipe suitable for a gluten-free diet?

Yes, this recipe is gluten-free as long as you ensure that all the ingredients used are gluten-free, including the wine and vinegar.

Can I add other vegetables to this dish?

Absolutely! Feel free to add other vegetables such as cherry tomatoes or sautéed mushrooms to enhance the flavor and variety of the dish.

Can I make a vegetarian version of this recipe?

Yes, you can make a vegetarian version by substituting the scallops with a vegetarian protein option like tofu or tempeh. Adjust the cooking time accordingly.

Can I use a different type of oil instead of olive oil?

Yes, you can use other oils like avocado oil or vegetable oil as a substitute for olive oil in this recipe.

Can I omit the butter in the sauce?

If you prefer a dairy-free or lighter option, you can omit the butter in the sauce and rely on the flavors of the wine and vinegar to enhance the dish.

Can I double the recipe to serve more people?

Yes, you can easily double or adjust the quantities of the ingredients to serve a larger number of people. Just be sure to adjust the cooking time accordingly.

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