Shrimp Artichoke Pasta

Shrimp Artichoke Pasta (Recipe)

If you’re a fan of seafood pasta recipes, you’re in for a treat with this mouthwatering Shrimp Artichoke Pasta. This recipe combines the succulent flavors of shrimp and tender artichoke hearts in a creamy garlic-lemon-herb sauce. It’s a quick and easy dish that will impress your family and friends with its gourmet taste and Italian-inspired flavors.

Are you craving a comforting and flavorful dinner? Look no further. This homemade pasta with shrimp is the perfect choice. The combination of juicy shrimp and artichoke hearts creates a delightful medley of textures and flavors. The creamy pasta sauce, infused with garlic, lemon zest, and fresh parsley, adds a rich and aromatic touch to every bite.

Whether you’re a novice cook or an experienced chef, you’ll find this recipe a breeze to make. With just a few simple ingredients like linguine, olive oil, butter, garlic, shrimp, artichoke hearts, and Parmesan cheese, you can whip up a delicious pasta meal in just 30 minutes.

Key Takeaways:

  • Create a gourmet pasta dish with the simplicity of shrimp and artichoke hearts.
  • Enjoy the creamy garlic-lemon-herb sauce that adds a burst of flavor.
  • Prepare a satisfying meal in just 30 minutes.
  • Indulge in the rich and aromatic combination of shrimp and artichokes.
  • Impress your family and friends with this Italian-inspired dish.

Ingredients for Shrimp and Artichoke Linguine

Experience the delightful flavors of Shrimp and Artichoke Linguine with this simple yet satisfying recipe. This dish combines linguine with a medley of ingredients that work in perfect harmony to create a delectable pasta experience.

Ingredients Quantity
Linguine 8 ounces
Olive oil 2 tablespoons
Butter 2 tablespoons
Garlic 4 cloves, minced
Shrimp 1 pound, peeled and deveined
Sea salt To taste
Black pepper To taste
Artichoke hearts 1 can (14 ounces), drained and quartered
Parsley 2 tablespoons, chopped
Lemon zest 1 teaspoon
Lemon juice 1 tablespoon
Parmesan cheese 1/4 cup, grated

With these ingredients at hand, you’ll be ready to embark on a culinary journey that combines the freshness of shrimp, the heartiness of artichoke hearts, and the zestiness of lemon. The result is an unforgettable pasta dish that will leave your taste buds craving for more.

How to Cook Shrimp Linguine

Ready to whip up a delicious Shrimp Linguine dish? Follow these step-by-step instructions to create a mouthwatering shrimp linguine recipe in no time!


  • 8 ounces linguine
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 pound shrimp, peeled and deveined
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 cup artichoke hearts, drained and quartered
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1/4 cup grated Parmesan cheese


  1. Start by cooking the linguine according to the package instructions in salted water until al dente. Drain and set aside.
  2. In a large pan, heat the olive oil and butter over medium heat.
  3. Add the minced garlic to the pan and sauté until fragrant.
  4. Next, add the shrimp to the pan and season with sea salt and black pepper. Cook the shrimp until they turn pink and are cooked through, about 2-3 minutes per side.
  5. Add the artichoke hearts to the pan and cook for an additional 2 minutes, or until heated through.
  6. Remove the pan from heat and stir in the fresh parsley, lemon zest, and lemon juice.
  7. Pour the shrimp and artichoke mixture over the cooked linguine and gently toss to combine.
  8. If desired, drizzle some of the reserved pasta cooking liquid over the dish for a juicier pasta.
  9. Serve the Shrimp Linguine with a sprinkle of grated Parmesan cheese on top.

Now you know how to cook a delicious Shrimp Linguine dish that’s sure to impress your family and friends. Enjoy the combination of succulent shrimp, tender linguine, and flavorful artichoke hearts. This recipe is perfect for a quick weekday dinner or a special occasion. Bon appétit!

The Flavorful Blend of Shrimp and Artichokes

The combination of shrimp and artichokes in this pasta dish creates a flavorful blend. The shrimp and artichoke pasta sauce, with its garlic-lemon-herb flavors, adds a zesty and refreshing taste to the dish. It strikes the perfect balance between being rich in flavors and still feeling light and fresh.

The linguine serves as an excellent base for the shrimp and artichokes, allowing the flavors to intermingle and shine. The al dente linguine provides a perfect texture and helps to absorb the delicious sauce, ensuring every bite is satisfying.

To enhance the dish even further, we incorporate a blend of olive oil, butter, garlic, sea salt, black pepper, parsley, lemon zest, lemon juice, and Parmesan cheese. These ingredients complement each other, creating a harmonious combination of flavors that perfectly complement the shrimp and artichokes.

Ingredients Quantity
Linguine 8 oz
Olive oil 2 tbsp
Butter 2 tbsp
Garlic 3 cloves, minced
Shrimp 1 lb, peeled and deveined
Sea salt To taste
Black pepper To taste
Artichoke hearts 1 can (14 oz), drained and quartered
Parsley 2 tbsp, chopped
Lemon zest 1 tsp
Lemon juice 1 tbsp
Parmesan cheese To taste, grated

Versatile and Easy-to-Make Recipe

This recipe for Shrimp Artichoke Pasta is not only delicious but also versatile and easy to make. It’s a quick and easy 30-minute meal that can be prepared with minimal effort. Whether you’re a beginner or an experienced cook, this recipe is accessible to everyone.

The simple ingredients include linguine, olive oil, butter, garlic, shrimp, sea salt, black pepper, artichoke hearts, parsley, lemon zest, lemon juice, and Parmesan cheese. These common pantry items come together to create a flavorful and satisfying pasta dish.

With its straightforward cooking instructions, this recipe is perfect for a weeknight dinner or a special occasion. You can easily customize the dish by adding your favorite ingredients or adjusting the seasonings to suit your taste preferences.

Whether you’re craving a quick and easy dinner or looking to impress your guests, this Shrimp Artichoke Pasta recipe is sure to be a hit. Its versatility and delicious flavors make it a go-to recipe for any occasion.

Cooking Time Servings
30 minutes 4 servings

The Mediterranean Influence

The Shrimp Artichoke Pasta recipe beautifully incorporates the flavors of Mediterranean cuisine. Drawing inspiration from the vibrant and wholesome ingredients found in this region, the dish celebrates the rich and diverse flavors that characterize Mediterranean cooking.

Featuring exquisite ingredients such as sun-dried tomatoes, olives, garlic, olive oil, red pepper flakes, and parsley, this recipe captures the essence of Mediterranean flavors. These ingredients infuse the dish with robust and aromatic elements, creating a truly memorable culinary experience.

The choice of linguine as the pasta base further enhances the Mediterranean influence of the dish. Linguine, with its long and slender shape, pairs perfectly with the savory shrimp and artichoke, allowing the flavors to intertwine harmoniously.

The Mediterranean Influence in Shrimp Artichoke Pasta

Ingredients Flavor Profile
Sun-dried tomatoes Adds a deep, umami flavor
Olives Imparts a briny and tangy taste
Garlic Provides a pungent and aromatic kick
Olive oil Infuses a rich and fruity essence
Red pepper flakes Brings a subtle heat to the dish
Parsley Adds freshness and a vibrant green hue

Experience the Mediterranean influence in every bite of this shrimp and artichoke pasta medley. Allow the flavors to transport you to the sun-kissed shores of the Mediterranean as you savor each mouthful of this delectable dish.

Pairing Options and Variations

When serving Shrimp Artichoke Pasta, you have various pairing options and variations to consider. Here are some ideas to enhance your dining experience:

Wine Pairing

A good wine can elevate the flavors of your Shrimp Artichoke Pasta. For a perfect pairing, choose a crisp white wine. Try Sauvignon Blanc, Chardonnay, or Pinot Grigio. These wines complement the dish with their refreshing and fruity notes, enhancing the overall dining experience.

Customize the Protein

If you’re looking to switch up the protein in your pasta dish, there are a few variations you can explore. Instead of shrimp, you can use grilled chicken for a heartier option. The tender chicken adds a savory dimension to the dish. Alternatively, for a bolder flavor, consider using Italian sausage. The robust taste of Italian sausage pairs well with the artichokes and the garlic-lemon-herb sauce, creating a satisfying and indulgent meal.

Vegetarian Option

If you prefer a vegetarian version of the Shrimp Artichoke Pasta, simply omit the protein altogether. The dish will still be delicious with the combination of artichoke hearts and the flavorsome garlic-lemon-herb sauce. To replace the chicken stock, use vegetable stock for a rich and flavorful vegetarian alternative. This option is perfect for those who enjoy a plant-based meal or want to cater to vegetarian guests.

Serving Shrimp Artichoke Pasta with these pairing options and variations allows you to customize the dish to suit your preferences and dietary needs. Whether you choose to enjoy it with a glass of wine, switch up the protein, or opt for a vegetarian option, each variation promises a delightful and memorable dining experience.


In conclusion, Shrimp Artichoke Pasta is a delectable seafood pasta dish that brings the flavors of Italy to your table. This easy gourmet pasta recipe offers a quick and flavorful meal that is sure to impress both yourself and your guests. The combination of succulent shrimp, tender artichokes, and zesty flavors creates a truly delightful culinary experience.

With its Italian-inspired ingredients and simple preparation, this dish is perfect for any occasion. Whether you’re cooking a family dinner or hosting a dinner party, Shrimp Artichoke Pasta is a versatile choice that satisfies both your taste buds and your craving for gourmet cuisine. Its rich and creamy garlic-lemon-herb sauce adds depth and complexity to the dish, making every bite a burst of flavor.

So why not give this delicious seafood pasta a try? Indulge in the mouthwatering combination of shrimp and artichokes, paired with al dente linguine and topped with Parmesan cheese. Whether you’re a seasoned chef or a beginner in the kitchen, this easy recipe will have you creating a restaurant-worthy meal in no time. Treat yourself and your loved ones to a memorable dining experience with this Italian-inspired Shrimp Artichoke Pasta.


What is the recipe for Shrimp Artichoke Pasta?

The recipe for Shrimp Artichoke Pasta includes linguine, olive oil, butter, garlic, shrimp, sea salt, black pepper, artichoke hearts, parsley, lemon zest, lemon juice, and Parmesan cheese. It is a delicious and flavorful combination of shrimp and artichokes in a garlic-lemon-herb sauce.

How long does it take to make Shrimp Artichoke Pasta?

Shrimp Artichoke Pasta can be prepared in just 30 minutes, making it a perfect option for a quick and easy weeknight meal.

Can I customize the recipe?

Yes, you can customize the recipe. You can try using grilled chicken or Italian sausage instead of shrimp for a different protein option. For a vegetarian version, you can simply omit the protein and use vegetable stock instead of chicken stock.

What wine pairs well with Shrimp Artichoke Pasta?

You can pair Shrimp Artichoke Pasta with a crisp white wine such as Sauvignon Blanc, Chardonnay, or Pinot Grigio to complement the flavors of the dish.

Is this recipe suitable for beginner cooks?

Yes, this recipe is suitable for both beginner and experienced cooks. It uses simple ingredients and features straightforward cooking instructions, making it accessible for all skill levels.

What does the addition of artichoke hearts bring to the dish?

The artichoke hearts add a unique and slightly tangy flavor to the dish, complementing the shrimp and enhancing the overall taste of the pasta.

Can I make this recipe without shrimp?

Yes, if you prefer, you can omit the shrimp and make a delicious artichoke pasta by sautéing the artichoke hearts with garlic and seasonings. The dish will still be flavorful and satisfying.

Can I use a different type of pasta?

While the recipe calls for linguine, you can certainly use other types of pasta such as spaghetti or fettuccine if you prefer.

How can I add extra juiciness to the pasta?

To add extra juiciness to the pasta, you can drizzle some of the reserved pasta cooking liquid over the dish after combining the shrimp and artichokes with the cooked linguine.

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