Short Ribs Pressure Cooker (Recipe)

Are you craving tender and flavorful short ribs but don’t have hours to spend braising them? Look no further! In this article, we will guide you through the process of making delicious short ribs in a pressure cooker, such as the popular Instant Pot. With the help of a pressure cooker, you can enjoy mouthwatering short ribs in a fraction of the time compared to traditional methods. Get ready to savor this delectable dish!

Key Takeaways:

• Save time by using a pressure cooker to make tender and flavorful short ribs.
• Pressure cooking helps to tenderize tough cuts of meat quickly and efficiently.
• Follow the recipe instructions and cooking times to achieve moist and tender short ribs.
• Pair your pressure cooker short ribs with complementary side dishes for a complete meal.
• Enjoy the convenience and efficiency of cooking short ribs in a pressure cooker.

Why Choose Short Ribs for Pressure Cooking?

Short ribs are a popular choice for pressure cooking because they are incredibly flavorful and tender. Unlike regular ribs, which are taken from the upper section of the rib, short ribs are from the lower section called the plate rib. They have a thick, flat shape and are perfect for pressure cooking. Pressure cooking helps to tenderize tough cuts of meat like short ribs quickly and efficiently. The result is moist, melt-in-your-mouth ribs that are full of flavor.

If you’re looking for the best short ribs pressure cooker recipe, look no further. Pressure cooking allows you to achieve tender short ribs in a fraction of the time compared to traditional braising methods. With an easy pressure cooker short ribs recipe and a few simple ingredients, you can create a delicious and satisfying meal that will impress your family and friends.

Benefits of Pressure Cooking Short Ribs:

• Time-Saving: Pressure cooking reduces the cooking time needed for short ribs, making them a perfect weeknight dinner option.
• Tenderness: The high pressure in the cooker helps to break down the connective tissues in the meat, resulting in incredibly tender short ribs.
• Flavor: The sealed environment of the pressure cooker allows the flavors to intensify and infuse into the meat, creating a rich and flavorful dish.

No matter how busy your schedule is, pressure cooker short ribs are an easy and delicious option that will satisfy your taste buds. Now, let’s dive into the recipe for mouthwatering tender short ribs pressure cooker enthusiasts swear by.

The Recipe for Pressure Cooker Short Ribs

To make pressure cooker short ribs, you will need the following ingredients:

• bone-in beef short ribs
• salt
• pepper
• canola oil
• onions
• garlic
• tomato paste
• beef broth
• dry red wine (or beef broth)
• thyme sprigs
• bay leaf
• carrots
• cornstarch
• cold water

To prepare the short ribs, follow these step-by-step instructions:

1. Season the ribs generously with salt and pepper.
2. Heat the canola oil in the pressure cooker over medium-high heat.
3. Place the ribs in the pressure cooker and brown them on all sides.
4. Remove the ribs from the pressure cooker and set them aside.
5. Add the onions and garlic to the pressure cooker and sauté until they are softened.
6. Stir in the tomato paste and cook for a minute.
7. Add the beef broth, red wine (or beef broth), thyme sprigs, bay leaf, and carrots to the pressure cooker.
8. Return the short ribs to the pressure cooker.
9. Seal the pressure cooker and cook on high pressure for about 35-40 minutes.
10. Allow the pressure to release naturally for about 10 minutes, then release any remaining pressure manually.
11. Remove the short ribs from the pressure cooker and set them aside.
12. In a small bowl, mix cornstarch with cold water to create a slurry.
13. Set the pressure cooker to sauté mode and stir in the cornstarch slurry.
14. Cook until the sauce has thickened to your desired consistency.
15. Return the short ribs to the pressure cooker and coat them in the gravy.

Pressure Cooker Short Ribs Recipe

Follow this recipe to create quick and delicious pressure cooker short ribs. These tender and flavorful ribs are sure to impress!

Try this recipe for quick and delicious pressure cooker short ribs. The tender meat and flavorful gravy will make this a standout dish on your dinner table!

Tips for Cooking Short Ribs in a Pressure Cooker

When cooking short ribs in a pressure cooker, it’s important to follow the recipe instructions and cooking times to ensure tender and moist ribs. Overcooking short ribs can result in dry and tough meat, so it’s crucial to cook them under the recommended pressure and time.

Here are some tips to help you achieve the best results when cooking short ribs in a pressure cooker:

• Choose the right short ribs: Look for bone-in beef short ribs at your local butcher or grocery store. The bones add flavor to the dish, and the marbled meat ensures tenderness.
• Season and brown the ribs: Before pressure cooking, season the ribs with salt and pepper, and then brown them in a hot pan using a little canola oil. This step enhances the flavor and color of the meat.
• Sauté onions and garlic: After browning the ribs, sauté some onions and garlic in the pressure cooker to build a flavorful base for the dish.
• Add the remaining ingredients: Once the onions and garlic are fragrant, add tomato paste, beef broth, dry red wine (or beef broth), thyme sprigs, bay leaf, carrots, and the browned short ribs to the pressure cooker.
• Pressure cook for the appropriate time: Follow the recipe instructions to determine the cooking time. Short ribs usually require around 40-45 minutes at high pressure. Cooking them for too long can result in dry and stringy meat.
• Thicken the cooking liquid: After pressure cooking, you can thicken the cooking liquid to create a rich and flavorful gravy. Mix cornstarch with cold water and stir it into the liquid while the pressure cooker is on the sauté setting.

Remember, using a pressure cooker can significantly reduce the cooking time for short ribs while still delivering delicious and tender results. Pair your pressure cooker short ribs with complementary dishes like a light salad or spaetzle dumplings to complete the meal and enhance the overall dining experience.

Conclusion

Cooking short ribs in a pressure cooker is a game-changer. Not only is it a convenient and efficient cooking method, but it also delivers incredibly flavorful and tender results in a fraction of the time. With the recipe provided in this article, you can confidently make delicious pressure cooker short ribs that will impress your family and friends.

By following the step-by-step instructions and utilizing the unique features of your pressure cooker, such as the ability to lock in moisture and intensify flavors, you’ll achieve perfectly cooked short ribs every time. No more hours of braising or waiting for the slow cooker; now you can enjoy a satisfying meal without the long wait.

The secret to mouthwatering pressure cooker short ribs lies in the combination of well-seasoned meat, aromatic ingredients, and precise cooking times. Pair these delectable ribs with your favorite side dishes, such as mashed potatoes or roasted vegetables, for a complete and memorable dinner. The short ribs will be so tender and delicious that they’ll practically melt in your mouth.

So, next time you’re craving tender, flavorful short ribs, grab your pressure cooker and give this recipe a try. You’ll be amazed at how easy and quick it is to create a restaurant-worthy dish in the comfort of your own kitchen. Get ready to savor the deliciousness of pressure cooker short ribs—once you try them, you’ll never go back to traditional braising methods.